I Cooked the CRAZIEST Parts of a Cow and Duck (Lengua & Rocky Mountain Oysters)
ฝัง
- เผยแพร่เมื่อ 13 มิ.ย. 2024
- Beef and duck are two of my favorite proteins to cook but needless to say, I don’t have very much experience with balls and tongue. But… I wouldn’t be the meat guy if I didn’t give them my best shot, and that’s what we did in this video.
Beef tongue (also known as beef lengua) is probably the most common of the bunch and is actually really delicious. Duck tongue is also something I’ve eaten many times while living in China… but the rest was uncharted territory. Let me know what you want to see me cook next!
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#ducktongue #beeftongue #rockymountainoysters #friedfood #tacosdelengua #lenguatacos
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As soon as those duck ones started popping, all I could think was ‘man, that’s nuts!’ And started loudly laughing a lot more than I really should have 😅
That made me laugh aloud too. Also, 69th like.
I'm not a food channel person at all, but Max absolutely blows my mind. His YT shorts are great and his full videos are pure gold!
Thanks so much! Really appreciate hearing that 🙏
@@MaxtheMeatGuy hi max
@@MaxtheMeatGuy yea honestly I actually prefer the longer content, it's a shame the views don't reflect that. I'm certain thats an algorithm thing, TH-cam just isn't recommending this content to the same extent it recommends your shorts. You actually have to click your channel to find this amazing impeccable content.
Love you boss! Keep it up ;)
@@dakdak3331 appreciate it! Yeah I have a lot to learn still when it comes to long form. But planning on posting weekly!
@@MaxtheMeatGuy you should have called this video the The testy festy
the amount of effort max puts into the video is insane, i think it’s under appreciated.
Thanks man!
Once I went to a Mexican restaurant and they had cow tongue on the menu. I ordered it, thinking it would be a few slices but I was served a whole cow tongue that was in green sauce. Honestly I wasn't grossed out or anything and it became one of my favorite cuts of beef I've ever had.
Props to Max for working through his injuries. Much appreciated. God Bless You fam 🙏❤️
max was injured?
@@notmyfaultthisishappening3795 yeah, the hot oil on his face, din't you watch it ?
I go to watch your videos and the first thing I hear is “balls” “balls” “balls” “balls” “balls” “balls” “balls” “balls”. This is going to be an interesting video 😂
Woah, you cook your tongue super different from how it's done in northern Mexico/Southern TX. The texture is completely different from how you've got yours - less like brisket & more like pulled pork
Being from the RGV myself, I can attest to how true this is. Barbacoa is delicious though, I make mine a little different though, I smoke it instead of braised but it still shreds and makes bomb ass taquitos.
@@johnmaynes7142 rgv mention let’s go
@@snad_2943 born and raised, viva el valle
Recipe? Please?
@@johnmaynes7142 your recipe, too, please?
Leave it Max to give us variety. Really enjoying the diversity of cusine you're showing. Looking forward to the next meal idea.
Really appreciate it!
Love seeing you venture into cuts of meat that aren't usually spoken upon. Entertaining as alwasys
What a great video! The quality is amazing, and I love how much research and preparation goes into these projects!
Love from Italy
Never thought I'd consider eating tongue. The tacos definitely make it look edible
Imagine having to go to a pharmacy for burn medication and you tell the people you need it cause duck balls explode
Woahh, nice video Max, I'd definitely try that sometime! Didn't think cow tongue could look so appetizing haha :) also, your cat is so cute! ✨ 🐱
I absolutely love these 10mim long or longer videos keep making them Max! 🫶🏼💯
Thank you so much for making all these videos, it really helps me try experimenting with all different kinds of meat and chicken! And you should definitely make more long videos 👀
And don't forget.... balls!
Thanks so much 😃😃
“I was sort of expecting this things to like pop in my mouth and have a really weird like creamy texture”
Ayo Max chill a little 💀💀💀
Really enjoy these long form videos, keep em coming!
Really like your Videos.
Very symphatic guy.
Also like you are showing the accidents that happen - nobody's perfect.
It is indeed a whole different “ball” game😂
Every time Max says " Low and slow"! It makes me want to cheer for joy! The balls look like the SpongeBob design made me laugh like crazy! For your next video, you should try cooking a heart, pork or beef heart.
I usually laugh when i see his face already. Idk it is just funny for me
I love your videos! They make me laugh and I just find them so interesting! Sending my full support! I hope your burns will heal soon! The food looks fire! 🔥🔥
Thank you so much!!
Hi Max!!! I'd like to advise you a tasty recipe: grilled stuffed squids. Squids are filled with a mince of garlic, olive oil and parsley, a tablespoon of lemon juice and bread crumbs. This is an Italian recipe. And then you grill the squids, naturally low and slow 😂. Do you like Italian food ?
Rocky Mountain oysters and sweetbreads are two of my favorite things to eat. Thanks for this video Max.
The food looks amazing (as usual) just hope you and your sister are OK after a eventful day
Thank you! We are better now 🙏
Great video Max! So I made the Lengua as you recommended with a couple changes: used a pepper heavy BBQ rub (which in hindsight I should have used less pepper) and ate the lengua right after smoking, no frying needed. The tongue has three distinct sections that I just found out gave me totally different experiences: the tip which was dry but crispy, the bottom muscle that holds the tongue to the palate which was juicy and funky and the core tongue muscle which you show in your video as juicy (and it came out looking just as you showed). A 14/10 in my book and thanks so much for the recipe and guide!
Nice video! I like to see long video of you, really nice to see you cook and try curious meat!
Please more long videos you are crushing it man❤️
🙏🙏 more coming!
It seems pretty ballsy to eat these, like you'd need balls of steel.
that low and slow can become an adlib for a commercial
I love these long form videos.
Duck balls is a new one. I didn't really care for Rocky Mountain oysters myself. Beef tongue is good though.
That cat is living in heaven
Was having a bad acid trip by myself wanting to cry then I saw this video and it’s actually saved me 🤣🤣🤣
They have Special Names to Censor those Balls:
“Rocky Mountain Oysters”: Cow/Bull Balls!
“Duck White Kidneys”: Duck Balls!
There is no such thing as cow balls 😂 like there are no bull vaginas
when she said can i leave now made me laugh so hard 🤣🤣
I thought : ,,mom, can you pick me up?,, or something similar to that
Mate, I'm watching year old videos now... I love you can you pump more full length videos out please.
Proud to say that I have eaten all of these way, way before the video and they are all delicious! 😁 I get tacos de lengua (beef tongue tacos) all the time.
And turkey balls. Yum!
Awesome video man!!
100% gonna try beef tongue now
This guy took:
"Can Deez Nuts fit in your mouth"
to the next level 💀
I could hear your drooling while you are mixing the duck tongues…LITERALLY IF YOU REPLAY IT. You really liked it !!
Oh man, this video is insane. It's ball-bustin' everything.
We cook cow tongue on a regular, we do a chilli fry, it's delicious with a lovely texture too😊👍👍
Max you should make a video where you age a steak in ground up dark chocolate trail mix. Genuinely interested in this
Love the long vids
Max kicked his video up a notch by adding explosions. The CGI on those was quite impressive.
I love the shorts, but the full length video really shows the whole process, and are much easier to follow along with
I love your cook Max👍❤❤
“If It’s Meat Max Will Eat” 😂
The duck balls aren’t that small they look about average and I bet they have good personality
Hahahah
your cat adds so much to your videos I didn't know I needed
That duck tongue seems very tasty!
Btw i m glad your eyes have not been injuried!
Nice video as always!
When I visited Shezuan China I ate duck and rabbit heads, duck intestines, pig intestines and beef scalp. I probably ate some other weird things without knowing. Overall, best food I've ever had.
Hello cute kat and Max
My cousin made beef tongue and it was as tender as butter
It was awesome !!!
I would eat all if these products if you were to cook them for me 🤘 great video guys!
I stayed to the end! Great work!
Thanks so much!!
Hey mr max! Good job and good channel! Can you do a beef wellington?
This is one of those don’t judge a book by its cover type of dishes.
Max is a very ballsy man and I respect it
Love the variety and dedication you guys put into this, unreal
I had beef tongue tacos from a Mexican restaurant before. They were sooo good. I love the texture of it.
Could say he was ballin in this episode
Use straight lavender essential oil on burns for the win !
great video .
now i know what the thing I ate raw from one of our roosters was. It was quite nice. 😅.
The duck at 6:03 : even in death I bust
0:08
0:14
0:15
0:39
4:48
4:50
5:23
5:56
6:21
6:48
6:59
7:25
7:46 🤨
Now granted its not a weird video i just wanted to make a balls counter because i have no friends but I just want to give props to this guy for teaching me so much. Ever since I’ve first watched this channel ive learned so much about cooking and I thought I should thank this guy.
Heheheh he said balls hehehehe
when u first cut into the balls, u couldve jus easily pulled of the skin, thats what we do for the sheep ones in iran, simply marinate with slt paper lemon and onion, maybe some garlic & ginger paster, and straight BBQ skewers.
Great work. Great videos!
thanks Max for experimenting around with balls! Unreal dedication you put in this!
hopefully the revenue off of this video will help you pay off your medical bills.. sacrifices are always needed man :)
Yum...my mom used to make beef tongue soup. So good!
I bet max is the best in cooking simulator
me: why does everyone have these glass pots and they break every time?
literally 5 sec later: the pot broke
That should be the greatest intro to start using on the cooking video.
Bc the duck balls were smaller 5:23
It got me dying 😂😂
We also cook beef tongue alot we pressure cook an 800g of beef tongue in about 30 to 45 mins then peel and slice to 1cm slices
Saute some mushrooms and sausages. Add the beef stock and the tongue slices then simmer until about half of the liquid.
Add cream roughly 250-500ml until thicccc then season to taste
Best served with rice
Our family's filipino lengua with out corn, quail eggs and other crap they put
Edit: Max I love your videos man you inspire me to cook, I hope to be just like you someday
This has got to be one of the most bizarre max videos I've ever seen
This was insanely entertaining to watch
great idea, amazing video... as always :-)
The langua tacos looked so good. Max was right the inside of the beef testicles does look like sea urchin. I'll have to give rocky mountain oysters a try one day.
Also, the tongue makes me think of well cooked gizzard. I'd honestly love to see you work with some nice big turkey gizzards! :D
You should try duck hearts,they are soooo good
Those beef tongue tacos look so good.
Love The Videos always yummy in tummy
Love lengua tacos from an authentic Mexican restaurant 🤙
Tibbys guest appearances ❤❤❤❤
man this guy knows how to handle his meat!
Whoever cut this wow has a heart
You knocked that out of the ball park.
i have absolutely no clue how to cook, but God watching people cook is mesmerizing
Max, where do you get your duck tongues from? I live on the West Coast and we have many Asian markets around but I've never seen duck tongues offered.
I've had beef tongue before seeing this video and cooked it differently, and ended up with a pulled pork style as well. Your recipe sounds fantastic though!
As to the testicles of duck and beef, I haven't had the chance to try them. I actually would do it willingly.
Will you ever do a video covering beef heart?
Cow head, decides steaks, is one of my favorite things to eat. The cheeks and tongue are amazing.
Your sister is a champ 😂
7:17 “whole different ball game” 😂
In Argentina we eat the (boiled) tongue in a vinaigrette with "criolla" sauce. Delicious.
Thanks for the video.
I’m sorry you and your sister got injured. Hope y’all heal up ok!
Thank you!! We are doing well 😃
Amazing food!
Here in costa rica beef tongue is very common usually though we usually make more of a stew with it boiling the tongue rather than searing it like that
Cow tongue in a casserole with mushrooms and mashed potatoes is one of the best things ever!
No joke the beef toung looks like a over grown chest burster but I love max and he is a good content creator.
All your dishes look delicious if I open up a restaurant I’m hiring you as a chef
Interesting cook!
I've only had the thinly sliced tongue that you get at supermarket meat counters here in the UK. It always reminds me of corned beef (bully beef to Americans) for some reason
Still wondering when I’m going to see a maxs meat palace pop up somewhere