Punjabi style gobi, gajar salgam pickle recipe - गोबी गाजर शलगम का पंजाबी अचार Khatta Meetha Achar

[@FoodsAndFlavors]

आप को यह रेसिपी कैसी लगी? कमेंट में जरूर बतायें |
How did you like this recipe? Do let me know in comments.

[@sumanuppal5744]

Shilpi bhut hi bdiyaan tasty recpie mix acchar ki

[@SakshiSharma-qp1fb]

Kitne din tak store kr k rakh sakte hai

[@preetrawat5411]

Shilpi veggies ko garam paani me se nikalkar dry karna h??

[@anaroundpenspinner3416]

Hello mam
Mera achaar thoda mitha bn gya ha
Khta Kam ha kaise kru

[@travelfun7669]

Isme mustard oil nahi dalna na??

[@perfectamazondeals688]

So gud I will tray sheelpi

[@PeepalBaba-Givemetrees]

Wonderful

[@jyotigarg2886]

Thank you so much g maine ye pickle bhi try kiya hai bahut hi tasty bana h apki batai hui kafi recipe try ki h thanks mam again

[@meenakapoor1246]

Bhut khoob m bhi season m banati hu same punjabi hai style same thanks

[@anjanamehta3854]

Nice recipe maine bhi try kiya achar bohot achha bana thank you mam

[@mamtawadhwa5351]

Aap k batane ka method so simple meme banaya Or sab ko bahut tasty laga thanks maam

[@belaroy9122]

So easy. Will make and try

[@darshanasharma4738]

V. Good explained

[@neelukhanna9517]

Wonderful recipe

[@anujaharjai20]

Your all recepies are too good

[@AnupamasKitchen28]

Very nice looks yummy and tasty

[@yashmittal5190]

Excellent
Explained in a very nice fashion
I m going to try tomorrow as recipe details mouth watering

[@sudhadewesar3511]

Bahut hi badia 👌👌👍😊

[@rajanirao3420]

Tq, Shilpi for d Recepe.

[@tif5929]

Perfect,my mom used to cook same and i made today,came out same,thanks

[@Charuluthra3661]

I made this tasty pickle,thnx for sharing recipe

[@FoodsAndFlavors]

Most welcome 😊. Thanks for trying it

[@dilbagbhatia9733]

Nice preparation ☑️🙏🏼

[@FoodsAndFlavors]

Thanks a lot

[@TAJWEED-MADE-EASY]

Hum bhi punjabi hein aur hamare haan aisa achar banta hai jissay aabi achar kehte hein. Intihai zabardassst achar hota hai. Thanks for sharing your recipe shilpi.

[@amitakhanna4258]

Main to bachpan se khati aa rhi hu mere mummy bhi bnate hain bahut tasty hota hai

[@dilbagbhatia9733]

A ton of thanks for this amazing recipe !!🎉🙏🏼🇨🇦

[@FoodsAndFlavors]

My pleasure 😊

[@devinderp-]

I tried many times always went bad with other recipes but will give a try to yours looks amazing

[@neerusobti4342]

Thank you so much I was looking for it how I can eat this one because I didn't find here and not easy to bring from India very risky now I will make it thank you

[@manojgandhi6589]

Very nice and Testy Recipe 👌👌👌

[@RuchiiraThakur]

Aahhhhaaà Yummy Achaar banaya Ma'am Bahut Bahut Shukriya Achaar Sikhane ka 🙏💞 Thank you so much ❤❤

[@FoodsAndFlavors]

Thanks

[@bhavyascholars4077]

I tried last year also. It's was yummiest

[@betiptop]

I tried it, it turned out well, my friend also complimented me ❤

[@ushachhabra6557]

Very. Easy and nice

[@northstarsecurityservicesp3434]

Shilpi love you. You are an excellent and expert chef. Tried. Perfect recipe

[@FoodsAndFlavors]

Thanks :)

[@neeruarora9999]

Hi shilpi, meri mumma bi ese hi achar bnati h unke haath ka achar to sabi ko bahut pasad h

[@navis6709]

Just hv a question . No need to boil veggies???? My mom use to boil them and thn dry them. 2ndly how about red chilli powder??? No need to add Red chilli powder???

[@animalsmistakenformonsters1492]

I’m sure you can do both depending on how tender you want the vegetables. Are you are sure she didn’t blanch them?

[@animalsmistakenformonsters1492]

I’m sure you can do both depending on how tender you want the vegetables. Are you are sure she didn’t blanch them? she need to add chili powder.

[@nidhisaisharanam6337]

Thanku Soo much mam 🙏.meri Mumma bhi aise hi bnate hain❤️

[@krishnakumari3089]

Very good

[@sukhjindersukhaurright8795]

ਬਹੁਤ ਖੂਬਸੂਰਤ

[@sonibhambhani6904]

I just made this pickle, it came out very well. Thanks for the awsum recipe

[@FoodsAndFlavors]

Glad you liked it, do try my other recipes too

[@harmohankaur2859]

Very delicious

[@FoodsAndFlavors]

Thanks a lot, do try it if you like it

[@AnitaandAnilsKitchen]

Nice yummy mouthwatering delicious amazing gajar ghobhi saljam ka achar receipe looks good 😋👍👌 thanks for sharing 👍

[@FoodsAndFlavors]

Thank you

[@thehero8367]

Very nicely explained 👍

[@sudhasood4982]

thank you Shilpi..came out really well...

[@ashachhabra4750]

Yummy recipe aapka vdo dekh ker mene coco nut ladoo banaye sabi ko bhut pasand aye mam

[@FoodsAndFlavors]

thank u so much, mere aur bhi recipes try karein

[@ridamasood4726]

SHILPI Ma'am please aahm nimbo kitchep wala indian achar banana seekhaye plz.

[@ushachhabra6557]

Looking very yammy

[@darbarasinghbajwa3195]

Nice ji

[@sarojkalra4286]

Bikul jesa aap na banya h .aacha bna h .last ma maina dekha ki aap na namak dala h

[@preetrawat5411]

Vegetables ko garam paani se nikaal k dry karna h??

[@renuattri5846]

Very nice

[@reemasri-k9q]

Easy and tasty😋

[@gurmailkaur9004]

Perfect

[@BhupinderSingh-nq3sw]

Superb mam
Thanks for sharing this recipe.
Very nice and is looking very yummy.

[@FoodsAndFlavors]

Most welcome 😊

[@gautamsinha5443]

Delicious mouth-watering.....I will try it this week. Thanks from Bangalore !!😋😋😋

[@thetrendytuber6161]

I tried this recipe today only with carrot , it turned out to be superb 👌thank you so much for sharing this 😊

[@FoodsAndFlavors]

thanks for trying and sharing the feedback, do try my other recipes hope you like them too

[@ManpreetKaur-vg1ew]

Very nice sabh se achi video thi short thi

[@savitakansal9831]

Very easy recipe thanks

[@FoodsAndFlavors]

Most welcome 😊

[@manpreetbassan6209]

White vinegar ki jagah kush or daal skte hai

[@sanyuktachaudhri840]

Looking yummy n perfect

[@FoodsAndFlavors]

Thanks a lot

[@devanshideoli]

Hi mam..is achar ko dhup me sukha k freeze me rkhna h ya bahr hi room temp pe rkhna h..

[@romiagarg3990]

You had made a nice and very much tasty 😋 thanks shilp

[@TheVideomantra]

I love this recipe. So flavorful

[@FoodsAndFlavors]

Thank you so much

[@peachzy5140]

I will try this method.

[@revavijan6042]

Shilpi ji thanks kal mene ye acchar banaya bahut tasty bana he pure ghar me khusbu aa rehi he kal se

[@FoodsAndFlavors]

thanks, better results ke liye ghoop dekhane ke baad fridge mai rkh lai

[@Lavishpandit31January201]

Jamun ka sirka le sakte hai kya

[@anamikasharma1621]

Mam is achar m meetha km ho gya h kya bad me achar bn ne ke bd meetha add kr skte h?

[@SushmaPainuly]

Wow mam
Gjb ka aachar
Aap pain koun sa use kar rhy ho
Plz mam bateye

[@PriyasKitchenPureVeg]

Nice Shilpi ji I must try this recipe

[@FoodsAndFlavors]

Please do

[@preetrawat5411]

Apki recipi bht achi h.. But qntty pl clear kr dijiye.. Ki 250-250 gms katne k baad ya kaatne se phle 250 gms each leni h

[@FoodsAndFlavors]

Kaatne ke pehle

[@poojarani8836]

Well done 👍

[@FoodsAndFlavors]

Thank you 👍

[@GurpreetKaur-xm1ro]

Hi Shilpi, I made this achar today and it’s came out so good 😊

[@shrutichakravarti]

Thank you Shilpi
I will try your method. Mainey gajar gobhi etc sab tayaar kar liya hai already. Aur aap ki recipe se banaungi aaj

[@FoodsAndFlavors]

thanks dear, zaroor bataye kaisa bana

[@diyamathur5157]

Love ur recipes mam

[@manjulammm]

Lovely! Can I use any other oil like Canola oil instead of Sarson kaalai tel? Pl.enlighten

[@FoodsAndFlavors]

Yes you can

[@James-wz6rq]

Absolutely authentic recipe, my mom used to make it like this.

[@jyoti4121]

Mam namak hamesa thanda hone pr hi dalna chahiye

[@sharmakitchen185]

Very yammy

[@SeemaSharma-ws5ww]

Agar jyada time tuk rakhna ho ye achar toh kya tips honge.

[@renusrivastava1093]

Veneger ki jagah or kya daal sakte h Neenu ka rs daal sakte h

[@radhikanassa8201]

Came out so so good...luv it ...ty dear❤

[@FoodsAndFlavors]

My pleasure 😊

[@surajgarg4215]

Mam Thora time ka bad. Ya jiada khatta ho jata ha

[@rashmibedi5816]

Simply awesome recipe...... luv this

[@FoodsAndFlavors]

Glad you liked it

[@Neelambala-ut6js]

Hi Shilpi, I made this Achar today , it's very yummy, I always try to use your recipe 😋

[@gmschakarniwalafzr6179]

Nice

[@shrutimalhotra6548]

Maine ye achar bina gud k bnaya hai. Kya main ismein ab gud daal skti hu? 4 kg veggies hain ...kitna gud aur kaise daalna chahoye ?
Plz do reply🙏

[@KT78657]

Mam achar banaa rahi hai yah mix vegetables

[@promilasethi3013]

👌👌

[@sumangalarswamy336]

Nice 👍

[@meeramishra5081]

Hi Shilpi I love your recipes

[@FoodsAndFlavors]

Thanks :)

[@travelfun7669]

Sarso dana mota add kiya hai apne?

[@shikhayadav9498]

Ur recipe comes out very delicious...but after adding salt or become lil watery ... what should I do now

[@FoodsAndFlavors]

keep in fridge it will be fine in 2-3 days

[@maneeshachaturvedi608]

Shilp didi the elderly lady who told you the recipe tell you exactly the same recipe or she also used saunf and/or methidana also ?

[@KrishnAYadav-jn1rb]

Nyc pickle

[@vimmysandhu5556]

❤❤❤❤❤

[@anitasinghal2037]

Aachar tho mhujhe bhi banana aatha hain but sabzi ko boil kiya tho vho shukhi nahi dho din tak bhi so ushe main smell ho gayi tho kya without boil kay bhi aachar sahi ban jaaye gha🤔

[@gharkirasoibymeena838]

very good food.

[@sajidakhan3128]

Vinegar ki jagh or kya use kr skte h

[@mahadeviuday442]

So tasty good preparation

[@FoodsAndFlavors]

Thank you so much, aap bhi banaye

[@sakshidogra959]

Hlo ma’am
Ma’am agr 1kilo achaar daalna hoto usme gud kitna daale pls..aap btao

[@TheNimskaur]

Rai kaun si use ki ha apne ismein .

[@geetamalik5483]

Hi shilpi, I love your recipes 😋

[@aditisharma8383]

Gurh dalna jaruri hai kya?

[@sukhigandhi3350]

Hello mam ye achar hum bahar rakh sakte hai ki isse fridge me rakna hai . Agar bahar rakhe toh ye kitna time thik rahega.

[@MehakMahajan-ey7me]

Ma'am recipe is so gd but maine jo pickle bnaya usne Pani shod diya ab kya kru