“Investing in Indigenous Foodways for Resilience” with Sean Sherman (by Food Tank and Duke )

Empowering Eaters: Access, Affordability, Healthy Choices, and Food is Medicine Summit in Support of a National Strategy on Hunger, Nutrition, and Health
“The Health and Wellbeing of Future Generations in Policy”
Co-hosted by Duke University and Food Tank
Fitzpatrick Building, Schiciano Auditorium
Durham, North Carolina
Sunday, March 3rd
Keynote Fireside Chat: “Investing in Indigenous Foodways for Resilience” with Sean Sherman, Award-winning chef, educator, author, and activist, Executive Director, North American Traditional Indigenous Food Systems moderated by Danielle Nierenberg, Food Tank