A Private Sector Case Study in Reducing Food Loss and Food Waste

Food Tank and The James Beard Foundation Present…
Climate Week NYC Summit
“Restaurants and Farms: A Key Solution to the Climate Crisis.”
-Keynote and Panel Conversation:
-Paul Fairhead, CEO, Guckenheimer
-Rebecca Chesney, Director of Sustainability Innovation, Guckenheimer
-Paul Fairhead, CEO, Guckenheimer
-Michael Kedala, Executive Chef, Guckenheimer
-Moderated by Danielle Nierenberg, President, Food Tank