This video, along with a lot of others, that you have created, should go into a timeless section, where they are literally the best version of the thing that you can find for all time. I don’t think there should be any other how to pomegranate or coconut videos on the Internet. Great video!
So well done chef. I stuffed artichokes with a bread crumb and parm cheesse stuffing then poached them on top of the stove till tender. So much fun to scrapes the leaves with your teeth to get the stuffing and meat off the leaves, then you're rewarded with the heart, minus the choke, pinch of salt enjoy. This is how my Sicilian mother taught me.. Your instruction is excellent.
I enjoy very much and learn from your videos. May I invite you to reconsider when you request at the beginning of the videos that people like and subscribe, before they have even watched and can judge their interest in the channel? It might be more effective and reasonable to suggest subscribing at the end of the videos. Just a thought from a viewer already subscribed!
Why in all videos you guys cut the cap so DEEP? You basically can cut into the top knob pull it out then accurately peel to the sides just until you see the intersections and then make vertical cuts from that moment. Will destroy nearly zero bits in the process.
Yeah those seeds will last ME about 5 MINUTES! They gotta be COLD though. Those seeds are absolutely delicious as stated 5 minutes and I'll be making poop atta them.
@@KhalilOmar Removing the seeds under water without a spoon using your hands to rub the seeds out is much faster. I cut the top, score the sides, pull it apart under water in a bowl the size you're using and then rub the seeds out of their areas. Give it a try, PS: LOVED the coconut trick!
Yeah the problem with that is when you use your hands to pry and pull apart the arils, you end up breaking some of them. This technique allows you to preserve their shape. We use these as garnishes for some plates so their appearance matters. I'm sure your technique works great though ☺
This video, along with a lot of others, that you have created, should go into a timeless section, where they are literally the best version of the thing that you can find for all time. I don’t think there should be any other how to pomegranate or coconut videos on the Internet. Great video!
So glad to have found your channel! I’m going to try this and stop trying to pick the seeds off the pith!
I've tried about 4 or 5 different methods and this is the best and fastest! Thanks.
A perfect presentation of the subject !!
I like the way you explained it . Thank you.
Simple, effective, brilliant! Thank you!
You're welcome 😁
Such a smart tip, thank you!!!!🙏
The best video on this topic. Thanks!
WOW! To think I'v been fighting these all my life and it is real so easy. Thanks.
Glad it helped!
Just found your channel. Great videos . It's a work but taking off!! Keep producing
Glad you're here. Will do!
So well done chef. I stuffed artichokes with a bread crumb and parm cheesse stuffing then poached them on top of the stove till tender. So much fun to scrapes the leaves with your teeth to get the stuffing and meat off the leaves, then you're rewarded with the heart, minus the choke, pinch of salt enjoy. This is how my Sicilian mother taught me.. Your instruction is excellent.
This was excellent, thank you!
this is so helpful. thank you! love this divine fruit
Yet again, another incredibly useful video - thank you!
Glad you enjoyed it Liz!
THANK YOU CHEF... HAPPY NEW YEAR 2023...
Thank you…. My first…. You made it so easy.
This is a great method, thanks so much, I love pomegranate seeds in my salads but always found it difficult, no more👍
Glad it helped!
Wonderful vedio chef ❤💯
Thanks for sharing 😊
Keep growing...!! ✌
Want more content on foundaitional cooking
Thank you! And definitely.
Thanks for sharing.
That was good to watch 😁
Thank you from Scotland.
I'm a new subscriber and love your channel. Thank you for sharing!!
Glad you're enjoying ☺
Awesome! Now hopefully I won't get messy anymore 😁 thank you! Stay safe
Glad you enjoyed it ☺
Thank you for this! Just subscribed after learning the coconut trick. 😊
Welcome to the channel 😁
Thank you!
Thank you.
clever! thanks for sharing :)
Nice ! I’ll make sure to use this truck next time I’m deseeding one !
Just subscribed after learning coconut trick too. Looking forward to more videos. Any tips for a cutting a mango?
Will definitely make a video on mangos!
Thx for showing us healthy eating can be easy
For sure 🤗
Assalamualikum bro your new subscriber from Kashmir India 🥰 🥰🥰
our farmers market sometimes has fresh juice. i always buy it when i see it. it's so much better than buying it at a grocery store.
Way more expensive at the grocery store too. Farmers market is always your best bet.
Omg thank you so much for that I can live again thanks to you
i love them!
Marvelous 👌👌
Nice. I seldom get pomegranates. Now that I know how to deal with them, I might get them more often.
One of my favorite fruits! Glad you enjoyed.
beautifully done!! thank you...now a recipe?
Coming soon! I have many recipes planned for the channel :)
Recipe? Those seeds ain't gonna have time to make into any recipe around here!
Thank you beloved my mama and I just watched your clip as we are peaking one. ❤
Brilliant... can you eat the Pith?
No, its not really edible!
Nice!
wow tysm
First time I ate this was at my so called best friends house at the time. Her mom opened it for us. I had no clue 😂
Haha now you do!
Super
Glad you enjoyed!
Too good
I enjoy very much and learn from your videos. May I invite you to reconsider when you request at the beginning of the videos that people like and subscribe, before they have even watched and can judge their interest in the channel? It might be more effective and reasonable to suggest subscribing at the end of the videos. Just a thought from a viewer already subscribed!
Thank you. Will definitely take this into consideration 😀
Why in all videos you guys cut the cap so DEEP?
You basically can cut into the top knob pull it out then accurately peel to the sides just until you see the intersections and then make vertical cuts from that moment.
Will destroy nearly zero bits in the process.
3:49 Demogorgon💀
Haha so true
Yeah those seeds will last ME about 5 MINUTES! They gotta be COLD though. Those seeds are absolutely delicious as stated 5 minutes and I'll be making poop atta them.
👍👍👍☘️☘️
❤❤❤❤🥰✅
♾💎✨
that's the bottom not the top
Spank the pomegranate
😅
Don’t make a mess.
I just did. Its all over my white shirt😗
You are so beautiful
I think it's easier just removing with hand.
Theirs a reason why we use this technique in restaurants. Speed.
@@KhalilOmar Removing the seeds under water without a spoon using your hands to rub the seeds out is much faster. I cut the top, score the sides, pull it apart under water in a bowl the size you're using and then rub the seeds out of their areas. Give it a try, PS: LOVED the coconut trick!
Yeah the problem with that is when you use your hands to pry and pull apart the arils, you end up breaking some of them. This technique allows you to preserve their shape. We use these as garnishes for some plates so their appearance matters. I'm sure your technique works great though ☺