HOW TO MAKE MODELING CHOCOLATE | Lemon Cupcakes
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- เผยแพร่เมื่อ 22 เม.ย. 2021
- Modeling chocolate is made of two ingredients: chocolate and corn syrup. We'll be using compound chocolate today, and it's sometimes called modeling clay instead. This is an awesome replacement for fondant, if you don't like the taste (like me!) or are just looking for a great chocolate-based decorations for all your desserts.
I made some toppers for my lemon cupcakes, but you can mold little flowers, figures, or any other things for your treats.
Remember a 5 to 1 ratio of compound chocolate to corn syrup. For example, you would melt 10 ounces of chocolate and add 2 ounces (by weight) of corn syrup. This works for all compound chocolates, including the candy melt colors.
For real chocolate, the ratio is a little different and I will have those up soon.
Here is my lemon curd recipe if you'd like to make it:
www.sugarologie.com/pages/blo...
🌈 TOOLS USED IN THIS VIDEO:
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Mercken's White Chocolate
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Silpat baking mat:
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Dusting Paintbrushes:
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Foodsafe Paintbrushes:
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Microwave Safe Bowl with handle:
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Happy baking, friends ♥️
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Awww so sweet with your kids at the end 💛💛
Okay so before I finish watching the rest of the video I just have to say the video quality is just chefs kiss
Wow. You are too sweet ❤️❤️❤️ thank you so much!
Beautiful cupcakes and love the background voices. Thank you 🙏 for your video, enjoyed it so much.
Thanks so much 😊
Lovely video!
Thank you!
Beautiful result. If you ever do get embossers for a project that would be a great tutorial
That's an awesome idea! I'll get some! Any designs you're interested in seeing? Like little messages and stuff?
@@Sugarologie Yes I think the messages would be great.
Wow so cool with the fondant chocolate love on the cupcakes. 🤩✨
Thank you 🤗
@@Sugarologie you’re welcome 😇
THANK YOU! I thought I was the only one who didn’t like fondant. This was great. Thank you so much for making it!
This is awesome! I am going to try! Thanks for sharing! 🥰
Thanks for sharing !! Didnt know this 😉😊
That's so cool! You're an artist! 😍 Your cupcakes look so good 😋
Thank you so much 🤗 Lol my lemons need some work and I showed the heart ones to my family and they were like "why did you make eggs on top of the cupcakes?" I was like "THey'Re HEarts!!"
@@Sugarologie LOL! I think they look too cute...great job! 🤗
@@Sugarologie Can you show us how to make mini cheesecakes!? They're in right now, lol. 😁
@@tinarivera9802 yeah sureI can add it to my list! You wanna see the baked ones or no bake? Japanese or Basque or NY...there's so many kinds
@@Sugarologie Oh yay!! I'm excited to learn from you...hmmmm I didn't think of all that, lol. Let's just say I love the taste and texture of the Cheesecake Factory's strawberry cheesecake, lol. But I'm totally OK with whatever you'd like to do...I'm sure it will still taste great!! 😁🤗
Yummy Looks delicious 😋😋😋 Yum 😋
Thank you 😋
Good morning Adriana! I've been seeing the modeling chocolate recipes for a few years now and how easy it is to make it but never did it...imagine that! LOL A couple of months ago, I even bought two tubs of it from Amazon. I totally agree that fondant isn't tasty at all so why not use chocolate!! I'd thought about gum paste and marzipan as well. Even if modeling chocolate doesn't really harden up like fondant, it's a perfect alternative that tastes good. Looking forward to seeing what fun ideas you come up with. Love your little "monster", too cute!! ; ) Have a wonderful Friday my sweet friend...Big ((Hugs)) and Love from Texas!! xo : )
Hi Kelly :) Yeah I saw it in Michael's and I almost bought it, but then I was like, I'm going to make it... anyways I think it would taste better homemade. Yeah so I'm just starting on this journey of these little decorations and marzipan and gum paste sound genius! Do you make that from scratch or buy it?
Lots of ideas going around in my mom brain so hopefully I come up with some more creative stuff soon. And you have a great weekend too 💕❤️💗
I've only bought them, guess I've been a bit lazy! LOL ; ) Gum paste is only powdered sugar, egg whites, salt, any extract, Tylose powder and a bit of shortening...it really doesn't take long to make either. Marzipan is just as easy, almond flour, powdered sugar, salt, egg whites and almond extract. One of my BFF's, Deona use to make them, that's as close as I've came to making it from scratch...by watching her. LOL Can't wait to find out whatcha got running around in your mom brain! Big ((Hugs)) xoxo : )
Love it. I will try to make this.
Question ➡️ Do the cake decoration brushes have different materials than the regular art paint brushes for safety ? I wonder that if I have a brand new regular paint brush in hand and I can use it. Thank you 🙂
You know, I wondered the same exact thing so I always buy Wilton brushes at Michael's. They do say food safe - but I haven't done the research to figure out if the synthetic art brushes are ok to use. Anyway you don't have to worry about finding them, your new Wilton brushes will get to you on Sunday 🥰
@@Sugarologie Aww, thank you 😊
I used chocolate clay for our wedding cake.
I wish I had too!! Actually I think I would have made my own cake... but that's a whole other story for another day LOL!
after putting powdered sugar, it will not be oily and sweaty anymore? and is this okay for humid weather? how long do you store it? lol i have so many questions.
Can I replace the corn syrup with anything else?
I just tried this and my chocolate broke into crumbles. What did I do wrong?