Naga Belly Food Review - Tasting Smoked Pork & Axone (Akhuni)
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- เผยแพร่เมื่อ 6 เม.ย. 2021
- #NagaFood #FoodReviews #Pork
My wife Deepti loves Naga food, so when her friend sent her the news about Naga Belly she was bouncing off the walls. Immediately food was ordered and I figured it would be a great idea to do a review of the dishes. We ordered 3 dishes, smoked pork with axone (which is fermented soyabean), Galho with pork (which is a rice porridge dish) and some fiery chicken drumsticks.
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As a naga subscriber im so happy you tried naga food! Thank you for giving it a chance!
Deepti is a beauty!!! Thank you for the lovely review
I like the videos with your wife. Fun seeing your interaction. 🙌🏼❤️💙
Depti is looking so good she is glowing. Sahil you are doing great with her. More blessings to your home
You guys are amazing . Cheers from Imphal !!!
Axone does have a strange smell... once you overcome and begin to enjoy it, you're hooked. 😋😋😋🥰
Axone enthusiast even mold the paste into biscuit 🍪 shape and burn it brown (on charcoal or stove flame), and go with the meal.😅😅😅
Axone is super digestive aid, you will never ever get bloated tummy even on a heavy meal.
Meal with axone: no bloat, no gas, no indigestion. Rather, you will get hungry sooner than usual. That's axone power😅😅😅.
Love the couple's interaction.
superb video Headbanger's Kitchen. I shattered that thumbs up on your video. Keep on up the awesome work.
Thanks a bunch!
@@HeadbangersKitchen No problem at all, always happy to support my fellow content creators. I am looking forward to improving on my own current video format I have uploaded and, in the future, trying to create content as good as yours in the long-term.
Wish you all the best!
😋LOVE hearing ETHNIC FOOD reviews💯HOPE to walk over in that area SOMEDAY SOON💕👻👍
Axone (fermented soybean) similar to natto (Japanese fermented soybeans)
That Axone pork looks wild man. It's yummy and definitely an acquired taste. Have to order from them soon with the normal Naga mircha level. Pork with bambooshoot and raja mircha is my favourite though. Love Naga food and Nagaland \m/ Hello to Deepti. Also the same Naga dishes can be a bit different from different tribes.
SPICE GIRLS LMAO
Waiting for the new book that is inspired by Greg’s style of eating ;) high volume low calorie foods that are easy to make ;)
or a collaboration with greg maybe. i think it's a good niche to exploit to not only help thousands of people but as a pleasant side affect, make some money.
Your wife is so beautiful! Thank you for introducing us to Naga cuisine.
Is this a re-upload? I thought I've already watched this :D
It's from Headbanger Eats. I'm moving everything on to 1 channel.
Woow it looks yummy 😋
where's the raja mircha dip?
New subscriber from NAGALAND here
Dude! I bought your keto life book. There ain't no indian recipes at all?! When you gonna do an indian food book?
No
I love your guys accents. I'm from Ireland and I'm always kind of confused how you guys speak English so well. Like even better than than brits and Irish sometimes haha
Hahaha well the British did colonize us for a long time so English got spoken quite a bit here and then many of the schools and the education was done in English. So all the private schools teach largely in English, public school is in the language of the state. Also complex economic divisions and disparities have led to most of the middle class and richer people speaking English fairly well since their education is via private schools and many folks send their kids abroad for college and masters and things like that.
@@HeadbangersKitchen ahhh that explains it, although Ireland was colonized too and we can't speak our language (Irish) fluently anymore really. It's taught in schools but for whatever reason 90percent of us can't learn it well enough to speak fluently.
We're hearing on our news stations that India's having a hard time recently with covid, hope you and your family are all okay. Stay safe!
yeah the situation is quite bad here but we are all ok and staying safe. Situation is improving in my city/state but can't say the same for the rest of the country. Politicians are still busy playing politics instead of getting shit done to save lives. Worst part it's not the virus that's killing people it's the lack of oxygen, hospitals packed to the brim and general callous attitude of the central government.
You would love chicken cooked with fermented bamboo shoot without oil. Try it some day. From Nagaland 🙌🏻
I LOVE this channel 🤣🙌
I make myself a tasty hot drink these days with
- 1 blob tomato puree
- 1 blob garlic puree
- salt pepper curry powder
- 1 blob of Olive Oil
in hot water ... hope this is keto friendly? 😮🤣🤟
Looks fucking delicious really wanna try indian food inloved it as a kid
Wow
If it's fried chicken, its not authentic naga food. Naga cuisine is mostly boiled
Always welcome to nagaland. #metalhorn
Naga food is amazing, As I from manipur,it's my favorite dish, smoked pork with akhoni.
You should eat this with hands.
I grew up eating with a fork and spoon so I feel odd eating with my hands, especially rice and curry
OMG mujhe laga sirf me hu jo North East khana pasand hai, but i was wrong kyunki mujhe frnds mil gaye hai 😂😂😂 thank you guys ❤❤❤❤
I have a full food group called the Serial Eaters and many are big fans of NE food. We are all in Mumbai. You can check it out on Instagram my profile is @headbangereats
m also 👍👍👍👍 🤣🤣🤣🤣
Mouth watering 😁
Can you play an oud? We need more oud players in metal.
Nah I can barely play guitar properly.
@@HeadbangersKitchen lol fair enough
❤
Love to see Deepti and the way she smiles at you! Mmmmmm, feet! 😂 Looks so good.
Hello Mrs Headbanger
smell it like what ....."wet dog"...?
2:15 to 2:20..pls confirm
Naga food is healthy we dont use oil in any dish.
using oil in naga food is not a traditional naga food in fact not a naga food at all but as time goes and are introduced to different cuisine from the country and across the world, there is an influence in making of naga food using alien spices and ingredients specially in restaurant... naga used animals lard melted and solidify or fermented to make our food more flavourful and umami ( yes we naga also fermented pigs lard)we ferment river crab with perilla and mustrad seeds, bamboo shoots , lard, soybean etc everything fermented is like a natural Monosodium glutamate with an extra pungent kick. and galho is like a khichdi on crack where one pretend to be sick just so concern family members can cook for him or her.
Come n visit our land my brother of metal.
Would love to!
It taste the best when you eat with your hand,just a reminder from a fellow indian 😂
haha actually eating with my hand especially rice and gravy feels very odd for me because I grew up eating with a fork and spoon and that's more normal for me.
@@HeadbangersKitchen haha , I got that, no hate brother. Just sharing ,cause it looks more satisfying eating with hands since most of us Indians grew up eating with hands.hehe
gaalo, axoni, and auushi each one naga cuisine, i love naga cuisine, yummy
Hey guys love from nagaland
Axone and galho are authentic naga dish and that chicken is not authentic naga dish.
yeah the chicken is not authentic naga food, they also told me later.
Duuuuuude
That chicken isn't authentic Naga food bro. And glad you tried our food and reviewed it. As for axone and galho, it's best if you try in a traditional Naga house. You won't regret it.
Thanks bro these guys are a traditional Naga family they just also cater now. They mentioned to me the chicken isn't authentic but they get all their ingredients sourced and brought into Bombay for the authentic experience.
This chicken is not naga cusine
yes but they had it on their menu and we ordered it so I included it.
Naga eat mostly boils meat and boils vegetables....
Using oil has no authenticity to naga food. Meaning traditional naga food uses no oil
feed me
If u want real authentic Naga food u should visit Naga house. Restaurants are just doing it for profit you might not get the real taste
I mean I can't just walk into someone's house and also I don't know anyone from Nagaland living in Mumbai. However the girl who started this home kitchen is from Nagaland. Anyway someday I will actually visit and eat there, my wife has been and maybe I will soon. 🙂 and while restaurants have to make a profit to stay open I mean this holds true for any cuisine right? Even Italian food or Chinese food, what you eat in a restaurant is never like what people eat in their house. So that's a given.
eat more, talk less😠😠😠talking too much.
it's a food review show bro, not a mukbang.
@@HeadbangersKitchen whatever....you two dn't know how to eat😂😂😂