One of the only few "real" chefs, suggesting alternative to really expensive ingredients. Same with aching Lilian and Ed Kimson. Very down to Earth, intelligent and talented. God bless you po chef
Worth to like, share and subscribed. - not boring - informative - good humored Something you're not used to it! but here mapa pa comment ka talaga Thanks chef RV Keep it up and God bless!
Thank you Mr: Manabatchef RV about / volvoron you make me young during Pres. Ferdinand Marcos time the provide us powder milk in school when I was elementary now you know how old I am . Thank , thank, thank so much time to share my grand children
galing mo tlga. yung magtuturo ka na ang daming explination. Daming trivia. Step by step lahat. galing. Ikaw yung tipong nagtuturo na hindi ka mababagot makinig.
I watched all your videos, when i rest from studying for my exam. It is really informative and very fun. Thank you for making me laugh with your hugot. I also cooked most of your recipes and they are just perfect, my family and friends really love it, and it makes me happy, they asked me where i learned it, and as you said "good things are ment to be shared" and so I did. Thank you so much Chef.
Love your cooking show, from southern California. 💗 Just a 'cheat' for you, I pack my polvoron into 1/2 oz condiment cups instead of the hand mold and wrap with gift tissue paper, cut into 3" squares. Always a favorite at parties, less mess because it's in the paper cups and easy to pack to go. Also with the cups, it's easy for the kids to help me pack because we usually make about 6 recipes per party. 👍🏼☺️ Keep up the great videos, looking forward to many more great recipes! 💗🥰
Thank you chef RV for showing your talent making polvoron. Kaya gustong gusto kitang pinapanuod claro kang mag explain. Bagama hindi ako madalas nag cocoment kc nagmanhid na kamay ko pero always kitang pinapanuod dami kong natutunan sayo . SALAMAT & GOD BLESS !
Polvoron & yema brings back a happy & productive childhood days for me. I remember making them from Elementary to College years to sell sa school. The income I got from it pinambibili ko ng simple accessories, cologne or damit na uso. Sobrang enjoy ako gumawa noon
Nag try na ako gumawa ng iba’t-ibang polvoron pero ito na ang recipe na nagustuhan ko talaga. Ang sarap talaga niya! From America with love! God Bless you Chef!
nakita ko to sa suggested feed.. ang galing magsalita.. hindi boring khit mahaba yung vid., 😆 gusto ko kasi bumili ng polvoron nung isang araw kaso 5pesos isang piraso tapos ang liit pa, sabi ko gusto ko gumawa nun iniisip ko kung ano ingredients, ang simple lang pala..thank you..
Seryoso akong nanonood chef tas kumuha ka ng measuring cup pang compress tas di kasya,napahalakhak talaga ako.kaya love kita kasi you are a born natural.you always make my day🥰😘
Chef, salamat po. Nagffundraising po kasi kame para sa friend nmin na may sakit. While looking for something na pede ibenta. I found your video. just on time. Salamat po, nice idea. Very simple and you gave me tips paaano hindi maxado magastos.
Flashback childhood days.. my father used to cook polvoron then share it to all the kids in our compound ...love polvoron.... Btw chef where did u buy your mixing bowls again? Thanks
Pro tip: don’t use the same gloves/spoon for packing the polvoron. If using a mold, wash before using to other flavors. The reason for this is that you want to avoid cross contamination of flavors. Also, your customers might be allergic to nuts or other allergens.
@@ceoangel6227 lol no. Pro=professional, professional as in a who does something for a living. If you are one of those people, chances are, you’re aware of that, especially in the food industry.
Ang sasarap ng mga niluluto mo chef itry ko sila para sa family ko tiyak na magustuhan nila, naaaliw ako sa panonood ng mga niluluto mo at ipinaliliwanag mong mabuti kung ano ang dapat gawin para lalo siyang mapasarap. God bless.
Hi Chef. What are your thoughts in using shortening to make polvorón instead of butter? I sell made-to-order polvorón using butter and frequently get asked to ship them. The problem is, is that they mostly arrive crumbled. I noticed that Goldilocks uses shortening in their recipe now. What do you think?
Sa mga vlogger ikaw po nagustuhan ko totoo ka at malinaw ang sinasabi.d gaya ng iba puro tawa ang iba nman tamad mag salita nka vedeo lng tpos babasahin nlang sa creen ang sinasabi naila.god bless po ingat lagi😍😍😍😍😍
You are my favorite chef on social media! I love the way you explain everything - you make it simple for your viewers 🧡 Please feature desserts like sans rival, sylvanas and macapuno soon!
Super nostalgic, Chef! I remember when my mom, older brother, and I used to make and enjoy eating this when we were kids. Also agree with you Chef that the simple and classic butter polvoron recipe will always be the best ❤️❤️❤️
Wow again Polvoron Ang galing mo talaga plus kung Hindi ka magsling ok lang May tiga balot ka naman Pero I saw that you can do it well too. I love your honesty. If you are not good at it ok lang. Yes na yes ang galing mo talaga I simply love the way you are. You are really amazing. Yes yes be the best of whatever you are.Stay well and be safe.I I hope to meet you one day.
Nkaaliw si chef. Malumanay magsalita. Ang sarap po sa tenga ng pagsasalita neu po.. very eager din ako makinig dahil nakakatuwa po ung mga wordings neu...
Ang galing nyo hindi ako na bo bored kaka panood sau dahil nag papatawa din po kau verry natural na pag papatawa po,, at higit sa lahat is may matututonan kapa
Thanks for the video. You’re not only a great chef, you videos are educational, easy to comprehend, clear and all delicious. Not to mention, you’re so CUTE! Take care.
😂 i love the way you talk ❤ yung explanation po eh lagi ang kulit nakakawala ng problema kahit ulit ulit ko pinanunuod mga videos kasi nga pag ginagawa kuna nakakalimutan ko ulit pero di ka masasawa lalo na yung kutyinta 😂 tapos pasok sya kahit sa mga walang gamit pag luluto gaya ko ang walang budget lagi syang may optional na sinasabi 😊 thank you so much Chef We are proud of you 😊 Pilipino Pride 😊
Alam mo hanga ako sa iyo very helpful ka at husay mo magturo ini explained mo lahat na di ko alam nalaman ko thank you much god bless stay safe and have good health long life I always watched your cooking method very helpful thanks again
Hi po chef RV kahit pagud ako at antok ang mata nakakatiis akong tapusin ang vedios mo kasi alam ko na my mga tips kang ibibigay sa bawat vedios ninyo po. Thank you so much for this polvoron recipe surely i will make this for my grandchildren 😁❤
Nice ! Nag business ako neto before and pangit ang labas dahil nadudurog pero nung napanood ko to ang laki ng natulong. Hindi pa boring pag pinapanood 🤗🤗
Thanks chef rv for sharing this recipe... namiss ko tuloy nanay ko. Since elementary till nghigh school ako gumagawa kmi ng polvoron every christmas para sa mga bata ng pumupunta samin. Bonding nmin dalawa while watching tv... hehehe
Tried this recipe literally today Chef! It turned out sooo good! Walang biro and exaggeration chef masarap sya! Thank you! Thank you! Di na ko maglalaway sa nakikita ko sa ol sellers, gagawa na lang ako ☺️
I remember during my school days we also make pulvuron and sell it in school.. Malaki ang tubo... Thanks chef i admire you for being informative and teaching us how to understand it making it much easier to us.. Love it
asides from love wtching u.npka well explained lht ng cooking n recipes m chef at lagi kng my consideration s mga options n meron pra s gustong mg bznez
One of the only few "real" chefs, suggesting alternative to really expensive ingredients. Same with aching Lilian and Ed Kimson. Very down to Earth, intelligent and talented. God bless you po chef
Worth to like, share and subscribed.
- not boring
- informative
- good humored
Something you're not used to it! but here mapa pa comment ka talaga
Thanks chef RV
Keep it up and God bless!
thnx chef rv.. very informative and affordable...
I love how he speaks napaka soft spoken sarap sa tenga. Tnx for the ideas too. More power chef! 👌🏻
I love you way of cooking and naming dear
Thank you Mr: Manabatchef RV about / volvoron you make me young during Pres. Ferdinand Marcos time the provide us powder milk in school when I was elementary now you know how old I am . Thank , thank, thank so much time to share my grand children
galing mo tlga. yung magtuturo ka na ang daming explination. Daming trivia. Step by step lahat. galing. Ikaw yung tipong nagtuturo na hindi ka mababagot makinig.
I love chef RV malinis at klaro mag explain about all cooking.,I always listen..and know how to cook love you chef RV I'm number 1 fans of you
Iba yung energy at happiness ni Chef ngayon. May nagpapasaya siguro sa kanya hehe ❤️
I watched all your videos, when i rest from studying for my exam. It is really informative and very fun. Thank you for making me laugh with your hugot. I also cooked most of your recipes and they are just perfect, my family and friends really love it, and it makes me happy, they asked me where i learned it, and as you said "good things are ment to be shared" and so I did. Thank you so much Chef.
My late Mom used to make it. I’ll make some for my grandkids. You brought back sweet childhood memories. Thank you!
Chef, ang husay mong teacher! I can imagine you in front of students. Nakakatuwa ka panoorin. Walang dull moments.
Chef RV brightens up my day. Not only because of his recipes but on how he explains the ingredient. Thanks Chef RV. Blessings to you always. 😊😊😍😍
T y for sharing 🙏❤️🌼🌹🌷🌸🌻💐❤️🙏
Hindi ako bored panoorin ka chef ang galing mo na magluto magaling ka pa mag explain at nakakaentertain...congrats and keep up the good work!
Ang saya nang hugot mo chef...bentang-benta sa aming magkapatid....🤣😂❤️
Chef hanga ako sa very patience mo na magexplain.klarong klaro at may palagi kang options.
GODBLESS YOU ALWAYS.
Love your cooking show, from southern California. 💗 Just a 'cheat' for you, I pack my polvoron into 1/2 oz condiment cups instead of the hand mold and wrap with gift tissue paper, cut into 3" squares. Always a favorite at parties, less mess because it's in the paper cups and easy to pack to go. Also with the cups, it's easy for the kids to help me pack because we usually make about 6 recipes per party. 👍🏼☺️
Keep up the great videos, looking forward to many more great recipes!
💗🥰
Thank you for the 'cheat' tip! 😃
thanks for this!
Bacteria is already plural, so walang " bacterias" hehehe
Bt I salute your talents/ skills .Keep it up! God bless!
You never fail to make us smile....
True po
Thank you chef RV for showing your talent making polvoron.
Kaya gustong gusto kitang pinapanuod claro kang mag explain. Bagama hindi ako madalas nag cocoment kc nagmanhid na kamay ko
pero always kitang pinapanuod dami kong natutunan sayo .
SALAMAT & GOD BLESS !
Chef RV, you explain well the procedure and you give all the tips! God bless you for your generosity!❤️
Sobrang nag enjoy ako panuorin mga vids mo chef.. Mas marami ako natututunan pa.. Thanks much sa mga tips and ideas 💡
Chef can you teach us how to make sanz rival and silvanas? We enjoyed watching your show. You’re a good teacher 😊
Waiting for that too 😍
This!! Hahaha.. Waiting din ako
a
Up for this!♥️
Yes please ❤️
Polvoron & yema brings back a happy & productive childhood days for me. I remember making them from Elementary to College years to sell sa school. The income I got from it pinambibili ko ng simple accessories, cologne or damit na uso. Sobrang enjoy ako gumawa noon
Just found out about ur channel recommended by my friend. He did not disappoint. Haha u made me laugh and you r so unproblematic. 💙💙💙
Nag try na ako gumawa ng iba’t-ibang polvoron pero ito na ang recipe na nagustuhan ko talaga. Ang sarap talaga niya!
From America with love! God Bless you Chef!
Your videos are not just for cooking..it's also very informative. Thank you, Chef!😍😍😊
Home economics po
Pwede ba ung simpleng Ariana lng
nakita ko to sa suggested feed.. ang galing magsalita.. hindi boring khit mahaba yung vid., 😆 gusto ko kasi bumili ng polvoron nung isang araw kaso 5pesos isang piraso tapos ang liit pa, sabi ko gusto ko gumawa nun iniisip ko kung ano ingredients, ang simple lang pala..thank you..
Thank you Chef RV, i remember my school days hehe.. my favorite 😊
Seryoso akong nanonood chef tas kumuha ka ng measuring cup pang compress tas di kasya,napahalakhak talaga ako.kaya love kita kasi you are a born natural.you always make my day🥰😘
You always put smile in our hearts because of your good food and your happy aura 💜
Chef, salamat po. Nagffundraising po kasi kame para sa friend nmin na may sakit. While looking for something na pede ibenta. I found your video. just on time. Salamat po, nice idea. Very simple and you gave me tips paaano hindi maxado magastos.
God speed 🙏
Another favorite no bake recipe. Thank you chef. 😊❤
This is masarap, gumawa kami at hindi umabot ng isang araw....... ubos! Thanks for aharing the recipe.
He gives information and trivia while teaching how to cook. Informative!
Ilang cups ng milk?
This chef is my favorite TH-camr here! Napakabibo when it comes in cooking and sharing his cooking techniques!
You enticed me to go back to cooking and baking for fun and entertaining. You're cool Chef RV. I follow you like a hawk. 🤣😅😂
So Chef RV nkakatuwa panoorin, aside sa pag bake, luto or no bake food marami din syang tips and advise sa mga viewers nya.
Flashback childhood days.. my father used to cook polvoron then share it to all the kids in our compound ...love polvoron....
Btw chef where did u buy your mixing bowls again? Thanks
same question 😆
Landers daw po yan,na mention na ni chef before sa favorite kitchen utensils ata yun☺..
@@shienavs6461 thank u
Galing mgpaliwanag nI chef.
Try ko.po Yan.. ..
Stay safe and healthy po chef...
Ang cute nyo po...
I love it! You just made me smile Chef!!! I will try this tom with my kids....
Ang galing mo talaga chef I love it
pang meryenda sa mga patay AHAHAHAHA
Wow, I’ve been making polvoron for many years and I’ve never seen a recipe like this that the butter is not melted. I’ll have to try this. Salamat!
Pro tip: don’t use the same gloves/spoon for packing the polvoron. If using a mold, wash before using to other flavors. The reason for this is that you want to avoid cross contamination of flavors. Also, your customers might be allergic to nuts or other allergens.
means pro ka din?
@@ceoangel6227 lol no. Pro=professional, professional as in a who does something for a living. If you are one of those people, chances are, you’re aware of that, especially in the food industry.
Pag po hinawak sa food o sa ingridients, wag na ihawak sa iba objects.
Thanks for some additional info.God bless.
Arte nyu mg trabaho muna kayu sa tunay na kusina ng malaman nyu
Ang sasarap ng mga niluluto mo chef itry ko sila para sa family ko tiyak na magustuhan nila, naaaliw ako sa panonood ng mga niluluto mo at ipinaliliwanag mong mabuti kung ano ang dapat gawin para lalo siyang mapasarap. God bless.
Hi Chef. What are your thoughts in using shortening to make polvorón instead of butter? I sell made-to-order polvorón using butter and frequently get asked to ship them. The problem is, is that they mostly arrive crumbled. I noticed that Goldilocks uses shortening in their recipe now. What do you think?
Sa mga vlogger ikaw po nagustuhan ko totoo ka at malinaw ang sinasabi.d gaya ng iba puro tawa ang iba nman tamad mag salita nka vedeo lng tpos babasahin nlang sa creen ang sinasabi naila.god bless po ingat lagi😍😍😍😍😍
You are my favorite chef on social media! I love the way you explain everything - you make it simple for your viewers 🧡
Please feature desserts like sans rival, sylvanas and macapuno soon!
He really is one of the most likable chefs on TH-cam, isn't he? I'm glad I came across this video. Instant fan.
My favorite polvoron..yummy ..thanks for sharing ,chef .RV.
Ang galing mo talags chef...napaka effort mo talaga lahat may tips..thank you po for sharing your knowledge to us
You are really a good teacher, Chef☺️ Making this tonight💖
Chef gustong gusto ko yang pag eexplain mo npa ka clear! Thanks for sharing!
Chef RV: So ano pa hinihintay mo?
Ako: ung pumito ka after ka kumain chef, hehehe
Thank you chef😇😘😘😘
hahaha, nice one po! 😂
Have fun watching you chef lagi ko kayong pinapanood. Natawa ako na naubusan kau ng mixing bowl.
Super nostalgic, Chef! I remember when my mom, older brother, and I used to make and enjoy eating this when we were kids. Also agree with you Chef that the simple and classic butter polvoron recipe will always be the best ❤️❤️❤️
Nood po sana sa -MCGI Channel- Salamat po sa Dios..
Wow again Polvoron
Ang galing mo talaga plus kung Hindi ka magsling ok lang May tiga balot ka naman Pero I saw that you can do it well too. I love your honesty. If you are not good at it ok lang. Yes na yes ang galing mo talaga I simply love the way you are. You are really amazing. Yes yes be the best of whatever you are.Stay well and be safe.I
I hope to meet you one day.
Thanks for sharing this simple polvoron recipe, chef RV!!😍
enjoy na enjoy talaga ako habang nanonood sau chef...wt a big smile yan ha...THANK u sa.mga tips at mga hugot line...
Chef RV paano naman kapag broken hearted.. d naman maiwasan "madurog" ang puso kapag umiibig😐🤪🤪😜🙊✌
Thank you chef RV kahit wala akong gamit pang bake still nakakaluto padin ng mga turo mong recipes.. Sobrang thank you po. God bless you chef...
I remember my HS life’ I making this polvoron’
And sale it to my classmates and school mates’ during a class u can hide it and eat😅
TRUE
Thank you po chefs enhancement na kaalaman sa paggawa ng classic polvoron. God Bless po sau.
Nkaaliw si chef. Malumanay magsalita. Ang sarap po sa tenga ng pagsasalita neu po.. very eager din ako makinig dahil nakakatuwa po ung mga wordings neu...
cute ng mga linya mo, Chef RV kaya enjoy akong manuod ng videos mo. God bless you always...
Ang galing nyo hindi ako na bo bored kaka panood sau dahil nag papatawa din po kau verry natural na pag papatawa po,, at higit sa lahat is may matututonan kapa
Thanks for the video. You’re not only a great chef, you videos are educational, easy to comprehend, clear and all delicious. Not to mention, you’re so CUTE! Take care.
ang bait talaga ni Chef magshare ng mga recipe pati narin kung saan at kung ano ang mga alternative ingradients at kagamitan...thank you so much Chef🥰
Galing ng chef n to..mahinhing bakla hinda garapal very proffessional ang galing at matalino
Napakadali po talagang sundan ng tinuturo nyo chef. Saludo po talaga ako sa inyo di kayo madamot sa kaalaman na meron kayo. Talagang sinishare nyo.
😂 i love the way you talk ❤ yung explanation po eh lagi ang kulit nakakawala ng problema kahit ulit ulit ko pinanunuod mga videos kasi nga pag ginagawa kuna nakakalimutan ko ulit pero di ka masasawa lalo na yung kutyinta 😂 tapos pasok sya kahit sa mga walang gamit pag luluto gaya ko ang walang budget lagi syang may optional na sinasabi 😊 thank you so much Chef We are proud of you 😊 Pilipino Pride 😊
Ang ganda mo talaga mag explain sir.. Habang nanunood ako nag enjoy din ako habang nkikinig sau..
Alam mo hanga ako sa iyo very helpful ka at husay mo magturo ini explained mo lahat na di ko alam nalaman ko thank you much god bless stay safe and have good health long life I always watched your cooking method very helpful thanks again
You’re welcome po! Godbless po!😍
Hi po chef RV kahit pagud ako at antok ang mata nakakatiis akong tapusin ang vedios mo kasi alam ko na my mga tips kang ibibigay sa bawat vedios ninyo po. Thank you so much for this polvoron recipe surely i will make this for my grandchildren 😁❤
The best chef ever! God bless you more chef Rv 🙏 salamat sa mga turo mo ang dami kung nttunan sa pag bbake at pag luluto
I just made some and it is really good, kasing sarap ng goldilocks na polvoron. Thank you po for sharing the recipe. God bless and be safe :)
Chef RV, sobrang galing nyo po mag explain sa paggawa ng polvoron. Salamat po sa mga tips nyo. God bless po, Chef RV! ❤❤❤
Nice ! Nag business ako neto before and pangit ang labas dahil nadudurog pero nung napanood ko to ang laki ng natulong. Hindi pa boring pag pinapanood 🤗🤗
Thank you. Nice video. More videos pa Sir. Ang galing mo po. Mahusay mag explain.
Ang husay mong magturo o magpaliwanag sa lahat ng tinuturo mo. Saludo ako sayo, npka professional mo at mukhang mapagmahal at mabait kang tao.
Thanks chef rv for sharing this recipe... namiss ko tuloy nanay ko. Since elementary till nghigh school ako gumagawa kmi ng polvoron every christmas para sa mga bata ng pumupunta samin. Bonding nmin dalawa while watching tv... hehehe
Tried this recipe literally today Chef! It turned out sooo good! Walang biro and exaggeration chef masarap sya! Thank you! Thank you! Di na ko maglalaway sa nakikita ko sa ol sellers, gagawa na lang ako ☺️
Dipo ba nadudurog agad ma try nga
@@anonymouspinayvlog6950 hindi naman po. Press mo lang din po maigi pero samin hindi talaga sya madali madurog
i really enjoyed watching your channel not boring and learning a lot.
Tuwang tuwa po akong manuod sa video mo sir chef RV the way u xplain very clear at d nakakaantuk may halong kakatawa 👍👍👍
I like so much Polvoron... Kaya napakalaking tulong sa akin ang Segment na ito. Maraming salamat poh ❤️
I remember during my school days we also make pulvuron and sell it in school.. Malaki ang tubo... Thanks chef i admire you for being informative and teaching us how to understand it making it much easier to us.. Love it
Ang linaw ng inyong explanation.. tnx po and more power
Chef, believed ako sa iyo napaka creative at ma idea. Continue to we safe.
Stable ,,,nakakatuwa ka chef thanks again for recipe of polvoron chef 🥰
Thanks! This is helpful, going to be trying to make it on my own for the first time
Thank you poh chef for sharing your talent and your recipe's God bless poh
You're so funny! Love all your recipe's. Thank you!
sa lahat ng cooking tutorial dito sa yt ikaw po pinaka best. Pinaka na, best pa 😅
Thank you for sharing pinoy sweets...how about tarts,pies,macaroons,etc....
asides from love wtching u.npka well explained lht ng cooking n recipes m chef at lagi kng my consideration s mga options n meron pra s gustong mg bznez
Thank you chef! So relaxing po yung voice mo hehe para kang story teller at the same time educational po!
Wow so Yummy yummy chef, thanks for sharing❤
Wow chef galing mong mag explain love it
Hi chef sarap itong mga polvoron I never made it I buy it ready from the store thanks chef 🎉🎉🎉🎉🎉
Perfect pang extra income! 😍 Thank You Chef!
Chef RV nakakatuwa kang panuorin hinde nakakainip pati adds mo pinatatapos ko..salamat chef
I love watching your show Chef RV and all the recipes you teach us. Salamat din sa mga tips and advices for life :-)
Wow gusto ko magluto na nyan Chef, thank you for sharing
Chef thank youuuuuu very informative talaga mga vids mo 🤗❤️ God Bless po
Its good ideas of making it delicious 😋 love it 👍💖