CANNED BANANA BREAD - BOXED LUNCH TREAT
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- Who enjoys making boxed lunches? Not me for sure but I do enjoy making treats in bulk so that there is always something to pull out of the pantry to add to the lunch box. If you have never tried canning Banana Bread you should give it a try.
Set your oven to 350F
For the Banana Bread you will need
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
Mix the dry ingredients together and in another bowl:
1/2 cup softened butter
3/4 cup lightly packed brown sugar
2 large eggs
1/3 cup sour cream
1 tsp vanilla
4 mashed ripe bananas
Cream the butter and sugar together and then add the eggs one at a time. Add the sour cream, bananas and vanilla.
Carefully mix the dry ingredients into the wet without over-mixing.
Coat each jar with cooking spray and fill them half full of the mixed dough. Using vinegar on a kitchen towel or cloth carefully clean the tops of each jar to remove grease and any bits that may have gotten on the jars when you were filling them.
Space the jars out on a rimmed cookie sheet and carefully place them into a preheated oven. Bake about 25 minutes or until a skewer or toothpick comes out clean. Remove from the oven and immediately screw the bands down being mindful that the jars are super hot. Listen for the pings!
Thanks for watching!
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Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Music: Creek Whistle by Steve Adams
Support by RFM - NCM: bit.ly/2xGHypM
Colleen Palumbo
#25 - 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
Love this. And love your attitude about people that don’t quite like what you do. Keep posting please!! 🥰
Thank you, I am just trying to be genuine. Cheers, Colleen
I love what you do. My family’s been canning for years and we’ve had no problem doing what you do. Besides it’s for yourself so you have a right to do things your way. No one has to do it your way if they don’t want to. Maybe the people who complain need to do more and complain less. Thank you for what you do, I enjoy it and learn a lot from you.🥂
Thank you Emma, I really enjoy sharing these videos. I really just started doing them as a way to preserve recipes for my kids and then it grew. Cheers, Colleen
There is a product named Steramine that will effectively sterilize/ disinfect your counter so that one will not worry about surface contamination. It is available in tablet form, add one blue tablet to one gallon of tap water, decant into a spray bottle and use as needed on any surface. Food service industry uses it for surfaces, inside drink dispensing machines, etc. It has been proven to kill 99.99% of surface bacteria and viruses. It keeps on killing after it dries.
Good morning! I remember doing this when my older children were little! We adopted 5 after raising 5! I did carrot cake and chocolate cake as well! I need to do this again, they make nice breakfast treats also, afternoon snacks. I lost my husband to cancer in November, 2020, it has been hard, but I’m trying to continue on, some days are better than others. These would be a nice since I’m so busy. Thank you so much for sharing! ( I wonder if those who criticize, would do so to your face? When did it become alright to “tell” others what to do or not? They need to mind their own cart and let me push mine! Everyone’s cart has different contents) oh yes, stay warm!☀️
Hello Catherine, You must have had a very busy household and these would be perfect for a busy family. Thank you for the kind comments! Take Care, Colleen
Small minded people with big mouths. Glad you’re good with comments. I personally think you’re doing great, so brave to get out and talk to a camera and trust people are listening on the side. We are and we are enjoying it. Keep it up.
Thank you for the encouragement Cindy, I appreciate it. Kind regards, Colleen
Please make more of these canning videos! I love your videos.
Hi, And thanks for hanging in there while I got things ready to get started again. I hope you enjoy the ones coming up. All the best! Colleen
Please don’t let the criticism and nasty people stop you from making videos. I have one of these canners and I am learning so much from your instruction. I think you’re doing a great job so how about that👍🏼😃
True. They're troubled!
After 71 years myself, I've determined that we now live in a society now of narcissist's who have to give their opinion on everything! I love your videos, kinda feel like I'm in your kitchen with you with a cup of coffee and just exchanging recipes. Keep up doing what your doing and ignore the complainers, they can just go to another channel!
Thank you Donna, I appreciate your encouragement. Best wishes, Colleen
I find you to be such a pleasant lady! So refreshing. I would be so excited to see you do the cinnamon rolls in jars.
Your kitchen you're rules...we have been canning and baking in out indoor and outdoor kitchens long before the FDA even was thought of. We have baked in pans, buckets, on rocks, on wood and in cast iron. We have used the methods of our ancestors for generations and in my family it goes back to my great grandmother teaching and her great grandmother before her. It's the beauty of having the knowledge of many,many generations and years. ❤i say we have fed our self and families for years and can heal with good quality of food and clean way of preparing that food. Using our intelligence, eyes, nose and taste. Thank you for your vedios. I came across them in my internet feed and enjoy them very much.
Just remember people that have nothing better to do than to tear down or not worth even paying attention to. I love your cooking shows and I’ve learned a lot. Thank you. 9:27
Thank you, 99 percent of comments are positive and they are the ones I focus on. Thanks for watching! Cheers, Colleen
We call it rebel canning! 🤣🤣🤣
It rebel because we trust ourselves and will not bend to invest hundreds of dollars for all their expenses equipment. If you use glass baking pan to bake and cook in why not use glass jars as a cooking vice and just put a lid on it. It's the same process as a casserole dish with a lid.
Hasnt the fda approved Monsanto? Yes, let's trust them.
Ignore the trolls. Just delete and block them. Pity those that have to be so critical to other people. What an awful way to be.. so hurtful to others. What we put out we get back. Called karma!
Love your videos , recipes and ideas . Always look forward to your next one.
God bless you my dear one. Please keep sharing your information.
I've learned to can many things that aren't approved by "those people". Ah! Freedom! Enjoy it while it lasts! Keep up the good work!!
I really love this idea! Our baked goods always dry out before we can eat them all and my guy takes a lunch to work also so this would be very handy. I would love to see how you do the cinnamon rolls! Thank you for sharing this!
Oh you'll like this then. The banana bread was nice and moist. I prefer my banana bread the next day and this come out of the jar just like that. She is wonderful isnt she.
Plus, you’re in your own home. This is comfy cooking.❤
People need to stop being so critical! Thanks for this video....
I love listening to you as you cook. I also have loved all your recipes since I recently found your channel.
I would very much like to see more lunch ideas.
Thanks for all you do. Love, love, love your channel.
Hello Linda, Were you thinking about bagged lunches or lunches at home?
Most people are angry, incredibly bored, and stupid. Some find their way to TH-cam. Ignore them. It's their problem, not yours.
Thanks for the video!
Hello Colleen🤗 Just came across this video when I thought I was done after making your Hamburger Soup🤗 I’m going to def do this also❣️ but.... my question is why all the fuss you were talking about? I’m not even sure why they call it “canning bread” when you don’t use the canner AT ALL😂 and I was waiting👀😂 It’s baked, done, and lids on! No diff than putting up leftovers in containers when it’s still sorta hot and the tops sink in🤷🏽♀️ If I knew this all it took I’d done this lonnnng ago (well last year, just started canning June last year 😏) Really enjoying your recipes so please don’t stop. Though I tweek a lil’ I love them just the same. (I can’t follow a straight recipe for nothing) Thanks again, enjoy your journey☀️🤗🤗
Thank you for the kind comments! I really enjoy sharing and hope that what i am doing inspires someone. All the best, Colleen
I love watching you cook. You come up with great ideas!
Hi Cathy, Thank you for watching and I'm so happy you have found some of the videos interesting! Cheers, Colleen
My mom used to make brown bread in an aluminum can when we were little..I enjoyed those good old days:) im not a real molasses fan..but mom my used to make it taste good..with melted butter on it..;)
I am subscribed and I have watched several of your videos I think they're great. I lay utensils all over the place and handle everything, I am 63 years old and I have yet to kill anyone. You keep up the good work and thank you for taking the time to do these.
Hello Beverlie, Thank you for saying that. Many times I start off thinking that I have everything laid out correctly and hit record to discover that I can't reach the spoon or I forgot to bring the sugar over. Real life stuff. Best wishes, Colleen
I find your videos very calming and enjoyable, same as I find Dr. Grande’s videos.
I’m so happy to see you again. I’ve made cornbread and chocolate cake in jars. I made pumpkin bread but that was really heavy. You’re very kind to “quietly “ make your recipe. 😊 I would LOVE to learn how to jar cinnamon rolls.
You cook perfect, some have to be critical. Us farm girls bake and cook differently than others. Nothing wrong with putting spoon on table ❤
I absolutely LOVE your videos!!!! The heck with the critics! I love you!!! Keep up the videos PLEASE!! Your recipes I try all the time!!
@tammytusing5877 thank you! I do like to be authentic. Thanks for your encouraging words.
Thanks for sharing this. I'm a single man trying to cook for myself and I love this. You're the best.
Thank you Fred, I always hope that what I share inspires someone. Best wishes! Colleen
You remind me of my mom...you love your husband so much 💕 Hope he thanks you.
Love your style of baking. So easy to follow. I have tried several of your recipe with great success. Thank you!
Thank you Sandi, I will have some more coming up in the near future. Best wishes, Colleen
I love how you line the back splash with clear plastic, it saves on cleanups. My mother-in-law was a great one using newspaper everywhere to save on cleanups when canning.
Hello Lynn, That would be brilliant but I didn't do that. My tiles are shiny and the light reflects off them. Cheers, Colleen
I did it! I canned banana bread! Love it. I used my favorite recipe and was thrilled! Thank you so much for not letting the criticism stop you. Hugs! I love your channel!
This is awesome will be great for grandkids
I like this idea. Would like to learn how to do this for cinnamon rolls!
My husband is a truck driver also and I just recently bought him a lunch box that heats the leftovers because he doesn't have any where to heat it just thought it might help I got mine on Amazon
Welcome to TH-cam. Lots of trolls. Ignore them, they usually have no clue what they’re talking about. I’m willing to bet most of them learned from reading and have never actually tried doing.
I would VERY much be interested in how you can the cinnamon rolls in a jar!!!! Will you Please show how to do that as well?????
For sure check out my most recent video on Cream Cheese Frosted Cinnamon Buns. I do a couple of canned cinnamon buns there. The only thing I haven't tried yet is to pour the frosting on before I seal them but I think that might bring the temperature down to much. All the best, Colleen
Your husband is a very man. I packed my husband's lunches and treats for 35 years. Just lost him in 2018. He was also a OTR Truck Driver for the last 3 years of his life and loved it. Thank you for bringing us these wonderful recipes. Keep them coming. Be brave 💐🙏
Hello, Thank you for the kind words. I know how lucky I am to have a good man and it sounds like you had a wonderful life with your husband before he passed. It takes someone special to be married to a truck driver - bless your heart! Best wishes, Colleen
I always enjoy watching you
Thank you Pamela! I hope that you are keeping well? All the best, Colleen
love 💓 all you do. please keep posting these wonderful canning recipes.. BLESSINGS 💖
Hello Carolyn, Thank you, I sure am enjoying sharing them and its good to hear that someone is enjoying watching them. Blessings for you!
Very nice. I'm the only one that likes banana bread here. This would be perfect for one! Thanks for sharing.
Been watching different videos here and there and have really enjoyed your channel.
Never seen this done before so I was really interested. Thanks for sharing.
I can’t wait to try this. Thank you for all you do. God Bless You from NC❤️
Hello Collen, how are you? As always, I love your channel. I small silicone mat works wonders for keeping bowls and such in place. Be safe, Debora By the way, I have the use of 1 hand only. The mat also let me screw my lids on my jars without having to pick up the hot jars. Take care.
Hello Deborah, I hope you are well? A silicone mat is a great idea. We are experiencing forest fires across our province so the air quality is really poor and the extreme heat has deviated the gardens. But we are doing well otherwise. Take care, Colleen
I think you are great. Keep showing n sharing. I learn a lot from you n I have been canning n baking for over 50 years. You go girl! 😊
I love your videos
Thanks, I want to make these as gifts!
What a lovely lunchbox- you are very thoughtful - I’m sure he appreciates it.😊
@@user-bv4qu2pp5l thank you! He seems to really enjoy it and he is very appreciate.
Good for you to do what you want. Thank you for all you do for your viewers.
Anyone concerned with the sanitation of counter tops, has major problems. Tried this method and LOVE the bread. ❤
I would like to see you make cinnamon rolls in a jar. Thanks
Another great canning recipe Colleen , thank you , I love these easy canning recipes!! God bless ❤️🙏🙋🏻
I just recently found your channel. You’re AWESOME! I’ve been binge watching your videos. I’ve have “pulled out” my bread machine and can’t decide which bread to make first. Please keep making videos.
I really enjoy your videos, keep up the great work. My hubby and I are both in our mid 60's, I'm retired and he is still working. Making his lunch is okay it's trying to decide what to make as he's a picky eater.
My husband is a long haul truck driver with a small cooler and heated lunch box so we usually freeze left over meals and that is what he takes but he usually knows what he wants and he is not picky at all.
I just found your channel today and have really been enjoying your great recipes! Howdy from 🇺🇸!😊
Hello, I was just checking my comments from awhile ago and found yours. Thank you for following the channel. Best wishes, Colleen
Love your videos please don't ever stop! I think your great!!💕💕💕
Thanks for sharing. Love watching your videos i will have to try canning some banana bread.
Just canning your coleslaw as I watch this. We are semi retired so I don’t really need lunch to go food but this would work great for those… oh crap I have company and everything is frozen.. times. Love it! Thanks so much
from Ontario 😊
LOVE YOUR VIDEOS PLEASE DON'T EVER STOP !!I THINK YOUR GREAT!! GOD BLESS YOU AND YOURS!! 💕💕💕
Thank you! I plan to keep on making videos. Best wishes, Colleen
I would loved the canned cinnamon roll recipe
Hi, just keep doing what you do, we love you and your cooking ❤
Hey sweet Lady. Glad to see you back. Burrrrrrr
Don’t change a thing. Great recipe. Thank you.
Thanks for watching and for your comment, very much appreciated.
I love your videos, you have taught me so much ❤️❤️
Please keep making videos and I would love to see your lunch videos
I have a husband whose drives truck as well and I find challenging for his lunch ideas 💕💕
I enjoy watching you very much and you are a good lady and I think you should not change a thing you be yourself and there are always going to be a type of person who will say things about what someone is doing I say everyone had their own way and if you watch you just might learn something lol so no worries about the negative things we sure could use all the positive we can get so dear lady keep doing you and thank you for sharing your life with us
Hello Mema, Thank you so much for the kind and reinforcing comments I appreciate them more than I can say. I do intend on continuing with this channel and bringing you the same kind of content and just being myself so thanks so much for your support. Colleen
Yummy. Ty for sharing. I’ll be trying my hand at this.
Thank you for watching and I would be interested in how they work out for you. Cheers, Colleen
I love your videos! Because of you, I bought a bread machine and will be baking bread today (using the dough option!)
@@patmalone761 that is great to hear!! I hope you love it and get lots of use out of it.
I'm very interested in these recipes. Great for gifts too 😊
They are great gifts for seniors and bachelors for sure. Cheers, Colleen
Your kitchen so you do as you please. Thank you for sharing your yummy recipes and all your expertise ❤❤
Would love to see the cinnamon roll in the jar!
For sure check out my most recent video on Cream Cheese Frosted Cinnamon Buns. I do a couple of canned cinnamon buns there. The only thing I haven't tried yet is to pour the frosting on before I seal them but I think that might bring the temperature down to much. All the best, Colleen
Same recipe I make and everyone has loved it for years!!!😊
Excellent!! It is wonderful to have these little treats ready for lunches. Best wishes, Colleen
Love to learn how to make cinnamon rolls in jars
I love your channel
Thank you so much for watching, I appreciate you being here. Cheers, Colleen
Don’t worry about the pearl clutchers Colleen😂 we appreciate your tips and tricks ❤
Thank you!
I so enjoy your videos. I learn something new each time. You are giving me more confidence each day.
Hello Linda, im so glad you are finding some of the information that I share helpful and hope that it continues to give you confidence. Best wishes, Colleen
Excellent idea about the eggs!! Love watching you cook and can!!!
It takes all kinds of people who complain. Ignore them.
May i suggest you try making fruit cobbler in a jar. Because i have made blackberry cobbler in pint jars and put my lids on as soon as I removed them from the oven then took time to put the rings on so you can hold the heat. This helps the items to have just a little more of the moisture to be retained. It does help the breads to release easier when opened.
Thank you for the idea of freezing my ripe bananas. I love mix some in zucchini bread.
You are so welcome! Best wishes, Colleen
Good early morning! I really enjoy what others make, but this is the coolest thing I’ve ever seen. I had no idea you could can cakes, I’ll be darned! I can all kinds of wonderful foods but I sure didn’t know about cakes lol
By the way, if laying a used utensil down on a clean counter is a problem for some, then I’m in trouble, I do it all the time and the spoon rests are usually right in front of me lol. I figure that’s what soapy water is for when I’m cooking. I love your videos, you are a good teacher! Stay blessed!
Thank you so much! I hope you find a blessing here. Best wishes, Colleen
would love to know more snack ideas, my family is loving the recipe, we dont go threw things fast so having them last a little longer is great
I am new to your channel and I am really enjoying it. The first thing I ever watched was you making three different things from your bread maker I just got a bread maker for Christmas it was used and I’ve only used it one time and after about 20 minutes it stopped doing anything so then I tried to make a loaf of bread out of it and it was a disaster. I’m going to try it again tomorrow and I sure hope it works because I paid $80 for it I know that’s nothing compared to a new one but $80 is $80 when something doesn’t work thank you for your show.
Lolol I love u using your finger!😊
love your channel. you are canning things I never thought of canning. it is so good to know new canning ideas to my pantry. thank you so much for sharing.
Hello Shirley I'm so glad you are finding some value here. Best wishes, Colleen
Love your orogram
Ever saw this done this way b4. Love it!😊
I LOVE banana bread!!! Thanks for the recipe!!!
Don't worry about them nay sayers. They must have nothing better to do. I enjoy watching you!!!
Thank you Brenda, I appreciate you watching and my skin is getting thicker :)
Yes, would love to see you doing Cinni rolls in a jar
I will put that on my recipe this for the new year. Cheers, Colleen
Thank you for all your teaching videos.
You sound like a rebel canner, just like me!!! Europe doesn't pressure can anything, including meat, so rock on doing it YOUR way!!! Have you ever canned brown bread? Canned cinnamon rolls sound awesome!
I really enjoy your videos. Thank you. I would like to see more casseroles and hot meals, please.
Would love to see the cinnamon rolls canned!
Never heard of that. It's a wonderful idea. Thanks so much.
Just found you tonight. Have enjoyed watching your videos. I subscribe.
Thank you for watching and subscribing! I hope you find something useful here. Cheers, Colleen
LOL... what is the difference of leaving a spoon on a clean counter or a spoon holder? That person needs to get over themselves. (I hope they don't eat at restaurants... they may pass out knowing what goes on behind the scenes...) You are a wonderful person and we appreciate you sharing your cooking skills with us. I'm a new sub and am enjoying all of your vids.
Hello, thank you for watching and subscribing. There is a very small fraction of people who will find fault with whatever you are doing but some days its hard to take for sure. Your kind words mean so much. Thankful for you! Colleen
Your video is a blessing 😊
You are doing a great job. I enjoy your channel.
Thank you Melody!
Can’t wait to make these. Thanks
Cool!