My mother grew up in Boston in the 1930’s. It was a tradition to eat baked beans, franks, and steamed brown bread every Saturday night. This tradition in New England dates back to colonial times. We ate the bread in the can growing up.
Love this, I've been making breads in jars since I was 5 years old, we still do and I'm 61- Not Rebel canning- just normal in our neck of the woods! I don't use shortning- we us Lard, Real Butter our Tallow... while we've had a couple jars on the shelves for 2-5 years and they were great! We've rarely had any last more than about 6-7 months... Blessings ❤ Keep sharing!
That's cool. Lard or Tallow is better for you anyways than shortening...Im amazed there are homesteaders or home canners still using shortening...that stuff is very bad.
@@ladenamichaud9804 we do Bannatyne nut, blueberry breads, cinnamon, pumpkin bread, etc... just use your same recipe and fill the jars like she did... Blessings
Next time open up both ends completely. Then remove the lid from one end. Flip it upside down and use the lid. On the other end to push it out. I do this all the time with my tomato paste works like a charm
I've seen folks do yeast breads, cornbread and biscuits in jars. I do banana and zuke bread. We had it on the shelf for 5 yrs and it was fine when we opened it.
Joette: what an excellent idea. It does apply to anything you can. I am planning on canning cream cheese and is usually so messy. Your idea will absolutely cut the cleaning up big time. Thanks!
it look like a danish ryebread, we can buy them on cans to , we bake that in jars to or coffecans .. i have made them, when we fill the jars we put the batter, doug in a plastic bag and cut a corner , and sort of cram the bag , and fill the jar , thats how we do in denmark
I grew over 300 pounds of pumpkins this year and I’ve been making a lot of pumpkin bread. I have an old Betty Crocker cookbook. I recited the ingredients as you put them in there because that is exactly the same as in my Betty Crocker cookbook.
I clean houses for a living, and one year for Christmas gifts I made pumpkin and apple breads in jars like this, I left the rings on and put a length of twine and a brown paper tag on it! My people loved them 💕
My Grandma made brown bread, sometimes w raisins. It tastes best when it's hot and with butter. We always ate it with pork and beans from the can with hot dogs. Delish!
I love canned Brown bread ,I've been eating it since I was a kid and I'm 67 years old ..my favorite was the date and nut canned bread served with cream cheese
Bread that keeps for one year? Sign me up! LOVE your channel and gosh, I've not only learned a lot, but I have SO enjoyed the versatile ways to preserve our food (and not using a pressure canner). Bless you and yours!
A wide mout funnel soes inside the jar. It works everytime. I have canned many loaves of oven canned bread. Using vinegar to wipe the rims will remove the shortening.
I grew up on this in New Jersey. And yes mom opened both ends of the can. Believe there were some raisins in there back then. But not too many, but we ate it toasted with butter or cream cheese. It's better heated up. I can't believe you said it's $9 now wow!!!
Yess, I remember raisins in it too. Toasted a must and lots of butter 😂 cream cheese would make it taste good, but not good enough for 9.00 dollars 😂 I think it was over the pandemic when it went up on the price.
I grew up in Massachusetts, and my grandparents made hotdogs, beans and brown bread on Saturday nights. I remember that it was warmed in the oven, and had a molasses flavor, and was kind of moist. ❤
Yesss 💥 That's exactly how we served it in Maine. My grandmother made it the same way as you said. Except my grandmother used red hotdogs. It's a Maine thing. 😂
Home made bakers joy: equal parts of flour, crisco and liquid vegetable oil. Mix thoroughly. I use half cup of each and store in a wide mouth pint jar. Use a Pastry brush to paint a layer inside whatever pan you're baking in. Works fabulously!
My mom used to make carrot pudding and steamed it till done. I don’t remember how to make or cook it .. I y was cook in a 3 pound coffee can . Any help for recipe and cooking time. And have 3 pound coffee cans.????
I thought it tasted like molasse. My friend Dave ate it so fast, I didn't hardly get any! 😂 I saw a woman online canning meat in the oven, she was in a foreign country. I have often wondered about canning in the oven.
I watched her too and have been doing one pint each week when I make bread. It is good, great toasted. We love it. No more frozen bread to deal with when we need a quick snack or meal. Been doing it for 6 months
@@Stoffmonster467I don't think you put the lids on till you take the jar out of the oven. Only take out 1 jar at a time and immediately apply the lid and band.
@@soyoucametosee7860 Yes, I know. Weck recommends baking and canning in two steps. This means baking bread, sorry. We have rubber bands between lid and jar, and they can cause problems with that method. It's still possible, but I don't like it. Canning in the oven is more than taking jars out and close them immediately after.
I love this channel! So glad I found you! I’m a single momma with an old fashioned heart to homestead and everything to do with Happy simple and natural living. I enjoy and learn from your videos. Thank you so much for sharing! I wish I could find this bread here but I’ve never seen it.
😂it's from New England Maine. I really didn't like it..though people eat it with baked beans poured on over the top . It has alot of molasses in it and I personally don't like it. Toasted with butter is ok, but it's not worth 9.00 It used to be less than a dollar.
Old military rations used to have breadwinner cans..I believe it was like a date bread. It was in a deep olive green can a bit shorter than a Vienna sausage can. This was like 1950!!
When I was away at college 40+ years ago my mom would send back with home canned goodies after a school break. Canned sweet bread was one of the treats I looked forward to. I think she flowered the jars after the shortening before adding the batter
My mom used to buy that bread when I was little. About a 110 years ago. 😂 anyway she would save those cans and coffee cans and make bread in them we'd eat fresh baked breads.
We were taught how to make bread in a can in Girl Scouts, and in homemake Jr. high school we learned how to pressure can bread, pumpkin was one of them and spice cake.
Anything that makes us happy is a ok 365! Pick any given week and my teenager will be walking around singing Christmas songs :). Ok, never seen/heard of bread in a can!
Great video. I’ve have pints of pumpkin canned and still have some in the freezer and was looking for something to do with it. You do a amazing job at presenting your videos.
In my research Crisco or any brand of hydrogenated shortening is the only type of oil that is shelf stable. In another video I watched a lady sprayed her jars with Pam and then she had a funky smell. I think the Crisco is the right way to go. Enjoy your clips use your hints tips and recipes all the time. Trust you implicitly. Keep bringing them.
Thanks for sharing this recipe! I have all the ingredients, I may make some this weekend. My freezer is plumb full, so canning the bread would be a great option. Have an awesome day! 😊
Brown bread is best served warm with butter on it. Warm it over steaming a colander or basket. You almost had it with opening both ends but finish cutting the lid completely then just push on the bottom lid to push the bread through, it’s easy that way.
Love your videos. Trying to find how to can cabbage. But ty for this video. My Mom always bought brown bread in the can and opened both ends completely and then used one side of lid to push it out. Then we ate it with cream cheese spread and sprinkled sugar on top..yum brought back so many memories! Ty can’t wait to try this.
I made pumpkin chocolate chip bread (not in jars) for Christmas then cut it up and put in the dehydrator. This is considered a homemade Biscotti. So good and great for dipping in hot chocolate. You should try because I know you would love it! Big hit as Christmas gifts.
I am glad to see you back. Your presence has been missed. What a video to start back up with. I cannot wait to try canning this bread. Thank you for sharing!
I've made Sandy's breads before (pumpkin and pumpkin cranberry)and I find them delicious! I used the cranberries that I removed from making cranberry juice to make the pumpkin cranberry bread.
I've always had great results by leaving the jar I know I'll be opening upside down about 30 min or longer before opening it. The bread slides out with no knife.
If u cut the bottom of the can too and push from bottom before removing the actual bottom tin the bread will come out easier. Just to help u and others. 😊
I can’t believe I did not see this video until now as I am a newbie in canning and try to catch all your videos. Guess what I am going to be making in the next few weeks. Looks like a perfect homemade Christmas gift for a few of my family. Thank you for sharing
I do this with ALL my quick breads (banana, zucchini, lemon poppy seed, date & ) they taste as fresh a year later, as they did the day i made them. I'd like to say they last longer than a year, but I never have any left to find out!
I did this once and stored in the refrigerator for a few months. I now just cook them in jars and pop them out after cooled and freeze them. So small snacks in the freezer
Oh yes. Ending is awesome. Bite please. 🤣. This is a must do. Cant wait to try this. Thank you again for the recipe and just love your channel. 🙏🏻😘 hugs from Ontario , Canada 🫶😘🍁🇨🇦
I use ghee as my fat for greasing the jars. Is an excellent healthy fat and doesn’t go rancid. (I make my own ghee from store bought butter and then can it to preserve it) Thank you for such nice presentation.
I ❤ that the 1st thing you said is I’ve not taken my Christmas lights down because “they make me happy.” You immediately got my attention on that statement. I do the same. Whatever uplifts my spirit & brings a smile to my face…..is what I have in and around my home too. People should not care what’s in style or considered only seasonal etc. If it BRINGS -YOU-JOY! Then do it! Life is too short!! BE YOURSELF & BE HAPPY every day in just the simple things such as keeping your colored lights up …ALL YEAR ROUND ♥️☺️
I grew up eating brown bread in a can. The best is with raisins. Grill it up with butter and a smear of cream cheese. It's incredibly common in New England.
I've tried Sandy's Scrumptious canned bread. It is absolutely delicious. Make the cakes exactly like the recipe. My grandchildren even like it. We made pumpkin bread, banana bread, and applesauce walnut. I hope you like it as much as we do.
Love the recipe. Thank you. 🤗When you were breaking the eggs … on the third egg you had a piece of shell in. Yikes. Hope you saw it and took it out. 🥰 Hugs from Ontario , Canada. 🍁🇨🇦🙏🏻
I've really enjoyed listening to you, so I subscribed. Even if you have spray for greasing jars, it can still get on the rims, so just have a little bowl of warm water with a splash of vinegar and a paper towel - the rims will be squeaky clean. Your jars came out beautiful! I'm 75, so I don't do a lot of canning anymore, but I'm going to do this - thanks for the great idea!
Wow I just made this and it’s so good! It won’t last a year. I wonder if there’s a non-sweet bread that you could can and not be so tempted to eat it all up.
Being a senior in our area the government gives us supplemental food boxes each month, they send nuts (walnuts, pecans, pistachios) all the time…. Going to try this.
You are correct on the price. It is very hard to find. And I finally found the whole chickens in a can. Also priced at 12 dollars a can. Things are expensive. I am still looking for whole cheddar cheese which I've seen people still say it's really good. Good luck
we had this on Saturdays growing up in New England, Brown bread, Boston baked beans, and hot dogs. you can also get the bread with Rasins. Open both ends and push out, toast in a fry pan with butter
i was so happy to see you . i miss seeing you and all the different things you make. so i decided to do water bathing after watching your show and my family have loved everything i have made. so this bread will also be something i will be making. that being said please do not take so long coming back. my 5 year old granddaughter loves your channel. she told my son about make it make and he ask. what is make it make and i told him it was TH-cam channel he was so surprised to find out
@@judik8860 most likely not ‘authentic’ but… 1 cup All Bran cereal (the nuggets), 1 cup milk, 1 cup raisins, 1/2 cup dark brown sugar, and 1 cup self raising flour ( or substitute). I googled traditional recipes and they used rye flour, baking soda and molasses so….mix the All Bran and milk and let sit until absorbed then add sugar raisins and flour. Steam or bake. It takes an hour to bake!
The store bought bread tastes best IMO if it is toasted and buttered. I do that also whenever I make any zucchini, apple, etc. type of bread. Have canned breads and cakes before and would never consider using shortening and they have all been ok. I think one of the top offs in this recipe is that nuts are optional even though the oils in nuts can go ran if as easily as other fats. I think it is like someone telling you that you have to only use USDA approved canning methods or you risk killing your family. You could consider using a pastry bag to fill the jars which give you a little more control on the neatness on the jar. Another tip would be to put a round of parchment paper at the bottom of the greased jar which makes removal from the jar easier.
I use the canned bread often. It makes great toast!! And you should completely remove both ends of can for safety reasons. It’ll slide out easily most of the time. They also make a raisin bread-tastes kinda like fruitcake!
My mother grew up in Boston in the 1930’s. It was a tradition to eat baked beans, franks, and steamed brown bread every Saturday night. This tradition in New England dates back to colonial times. We ate the bread in the can growing up.
Love this, I've been making breads in jars since I was 5 years old, we still do and I'm 61- Not Rebel canning- just normal in our neck of the woods!
I don't use shortning- we us Lard, Real Butter our Tallow... while we've had a couple jars on the shelves for 2-5 years and they were great! We've rarely had any last more than about 6-7 months...
Blessings ❤ Keep sharing!
That's cool. Lard or Tallow is better for you anyways than shortening...Im amazed there are homesteaders or home canners still using shortening...that stuff is very bad.
@amsohn1 may I ask for your recipe, please? Or, is it the same as this one?
@@ladenamichaud9804 we do Bannatyne nut, blueberry breads, cinnamon, pumpkin bread, etc... just use your same recipe and fill the jars like she did...
Blessings
@@amsohn1 thank you.
@@ladenamichaud9804 Use any recipe that you have. Breads. Then bake, seal.
Next time open up both ends completely. Then remove the lid from one end. Flip it upside down and use the lid. On the other end to push it out. I do this all the time with my tomato paste works like a charm
Show the recipe. The store bought can bread is not the same as home bake. To get it out of the can open up both ends.
I've seen folks do yeast breads, cornbread and biscuits in jars. I do banana and zuke bread. We had it on the shelf for 5 yrs and it was fine when we opened it.
@leaannebrummett91
What kind of non-stick product do you use on the jars when you make yours? Spray, Crisco, another type of nonstick product?
Put a ring on the jar before spraying or filling, then you can wash it while they bake..and nothing on the rim 😊
Joette: what an excellent idea. It does apply to anything you can. I am planning on canning cream cheese and is usually so messy. Your idea will absolutely cut the cleaning up big time. Thanks!
Outstanding advice.
it look like a danish ryebread, we can buy them on cans to , we bake that in jars to or coffecans .. i have made them, when we fill the jars we put the batter, doug in a plastic bag and cut a corner , and sort of cram the bag , and fill the jar , thats how we do in denmark
I was thinking that would be a way to keep top of jars clean.
I grew over 300 pounds of pumpkins this year and I’ve been making a lot of pumpkin bread. I have an old Betty Crocker cookbook. I recited the ingredients as you put them in there because that is exactly the same as in my Betty Crocker cookbook.
I clean houses for a living, and one year for Christmas gifts I made pumpkin and apple breads in jars like this, I left the rings on and put a length of twine and a brown paper tag on it! My people loved them 💕
My Grandma made brown bread, sometimes w raisins. It tastes best when it's hot and with butter. We always ate it with pork and beans from the can with hot dogs. Delish!
We made zucchini bread in a can over 2 years ago it's still perfectly fine certainly can last longer than a year.
Also we used grapeseed oil no issues as of yet with it going ransid
Maybe a piping bag without the tip? (To fill the jars)😊
Nice idea. Does not matter, some will always end up on the rim. lol. Some how!
I love canned Brown bread ,I've been eating it since I was a kid and I'm 67 years old ..my favorite was the date and nut canned bread served with cream cheese
Bread that keeps for one year? Sign me up! LOVE your channel and gosh, I've not only learned a lot, but I have SO enjoyed the versatile ways to preserve our food (and not using a pressure canner). Bless you and yours!
A wide mout funnel soes inside the jar. It works everytime. I have canned many loaves of oven canned bread. Using vinegar to wipe the rims will remove the shortening.
I grew up on this in New Jersey. And yes mom opened both ends of the can. Believe there were some raisins in there back then. But not too many, but we ate it toasted with butter or cream cheese. It's better heated up.
I can't believe you said it's $9 now wow!!!
Yess, I remember raisins in it too. Toasted a must and lots of butter 😂 cream cheese would make it taste good, but not good enough for 9.00 dollars 😂
I think it was over the pandemic when it went up on the price.
I know someone who makes cake in a can.its very good.she has been doing this for years.🇨🇦♥️♥️♥️♥️
I grew up in Massachusetts, and my grandparents made hotdogs, beans and brown bread on Saturday nights. I remember that it was warmed in the oven, and had a molasses flavor, and was kind of moist. ❤
Yesss 💥 That's exactly how we served it in Maine. My grandmother made it the same way as you said. Except my grandmother used red hotdogs. It's a Maine thing. 😂
This was an interesting recipe. Thank you for sharing. I grew up with the b&m bread, they use to have one with raisins. Very good toasted with butter.
Home made bakers joy: equal parts of flour, crisco and liquid vegetable oil. Mix thoroughly. I use half cup of each and store in a wide mouth pint jar. Use a Pastry brush to paint a layer inside whatever pan you're baking in. Works fabulously!
My Nana used to make brown bread in a coffee can way back in the day. She steamed in and it was delicious.
My mom used to make carrot pudding and steamed it till done. I don’t remember how to make or cook it .. I y was cook in a 3 pound coffee can . Any help for recipe and cooking time. And have 3 pound coffee cans.????
I thought it tasted like molasse. My friend Dave ate it so fast, I didn't hardly get any! 😂 I saw a woman online canning meat in the oven, she was in a foreign country. I have often wondered about canning in the oven.
It's possible but I don't like it as the rubber of the lids may be welded on the jars.
I watched her too and have been doing one pint each week when I make bread. It is good, great toasted. We love it. No more frozen bread to deal with when we need a quick snack or meal. Been doing it for 6 months
@@Stoffmonster467I don't think you put the lids on till you take the jar out of the oven. Only take out 1 jar at a time and immediately apply the lid and band.
@@soyoucametosee7860 Yes, I know. Weck recommends baking and canning in two steps. This means baking bread, sorry. We have rubber bands between lid and jar, and they can cause problems with that method. It's still possible, but I don't like it. Canning in the oven is more than taking jars out and close them immediately after.
To me too! Tastes like molasses.
TIP: Use a coffee filter to grease those jars.
I love this channel! So glad I found you! I’m a single momma with an old fashioned heart to homestead and everything to do with Happy simple and natural living. I enjoy and learn from your videos. Thank you so much for sharing! I wish I could find this bread here but I’ve never seen it.
😂it's from New England Maine. I really didn't like it..though people eat it with baked beans poured on over the top .
It has alot of molasses in it and I personally don't like it.
Toasted with butter is ok, but it's not worth 9.00
It used to be less than a dollar.
I think this would be great to make for our hurricane season (June 1 - Nov 30) .
Old military rations used to have breadwinner cans..I believe it was like a date bread. It was in a deep olive green can a bit shorter than a Vienna sausage can. This was like 1950!!
Love your videos, keep up the great and informative work.
Cut both ends and push. My corn bread in the jar slid right out perfectly ❤
When I was away at college 40+ years ago my mom would send back with home canned goodies after a school break. Canned sweet bread was one of the treats I looked forward to. I think she flowered the jars after the shortening before adding the batter
My mom used to buy that bread when I was little. About a 110 years ago. 😂 anyway she would save those cans and coffee cans and make bread in them we'd eat fresh baked breads.
There are directions on the can 😄😄😄. Thank you for the laugh. I earnestly needed it. That was just too adorable.
I'm so glad you're back!!!! I've been missing you. You're like family I love to visit with. I'm glad you took time for yourself. Bless.
Yes, Yes, Yes! We need more of you and your teaching. Much appreciated.
I would use lard for the inside of the jar. I can lard and its stays good for years. Looks good though.
How do you do that?
We were taught how to make bread in a can in Girl Scouts, and in homemake Jr. high school we learned how to pressure can bread, pumpkin was one of them and spice cake.
Canned bread? Game changer! I'm all in. Pumpkin bread, persimmon bread, zucchini bread, banana bread, regular bread, fruitcake, oh the possibilities!
Persimmon. Please share!?
@@sarahbusybeessbb4445
Yes!!!
Glad your back...we missed you. Your always informative.
My daughter got me the book for christmas. Omg. Its amazing. Its the only book ive found with water bath canning times. It is amazing
My husband still makes Boston brown bread whenever we make a pot of beans. He found his recipe in an old ‘Jeff Smith Cooks American’. It’s delicious!
I bet carrot cake would be good to do!
We use to eat that brown bread from the can when I was a kid.
Anything that makes us happy is a ok 365! Pick any given week and my teenager will be walking around singing Christmas songs :).
Ok, never seen/heard of bread in a can!
Great video. I’ve have pints of pumpkin canned and still have some in the freezer and was looking for something to do with it. You do a amazing job at presenting your videos.
I grew up eating brown bread whenever we had baked beans and hotdogs. We would put butter on it and that made it taste really good.
In my research Crisco or any brand of hydrogenated shortening is the only type of oil that is shelf stable. In another video I watched a lady sprayed her jars with Pam and then she had a funky smell. I think the Crisco is the right way to go. Enjoy your clips use your hints tips and recipes all the time. Trust you implicitly. Keep bringing them.
Thanks for sharing this recipe! I have all the ingredients, I may make some this weekend. My freezer is plumb full, so canning the bread would be a great option. Have an awesome day! 😊
Brown bread is best served warm with butter on it. Warm it over steaming a colander or basket. You almost had it with opening both ends but finish cutting the lid completely then just push on the bottom lid to push the bread through, it’s easy that way.
Love your videos. Trying to find how to can cabbage. But ty for this video. My Mom always bought brown bread in the can and opened both ends completely and then used one side of lid to push it out. Then we ate it with cream cheese spread and sprinkled sugar on top..yum brought back so many memories! Ty can’t wait to try this.
I made pumpkin chocolate chip bread (not in jars) for Christmas then cut it up and put in the dehydrator. This is considered a homemade Biscotti. So good and great for dipping in hot chocolate. You should try because I know you would love it! Big hit as Christmas gifts.
I am glad to see you back. Your presence has been missed. What a video to start back up with. I cannot wait to try canning this bread. Thank you for sharing!
One of the meals we've shared with our amish friends she served a canned zucchini bread with it and it was delicious 😋 first time I've ever had it.
Use vingar on a clean towel and wipe your rims down and make sure NOTHING is on them or they will NOT seal!!!
Girl this is a game change on my food preservation. Thanks!!!! God bless you girl.
It's very good, warmed with butter on it.
I've made Sandy's breads before (pumpkin and pumpkin cranberry)and I find them delicious! I used the cranberries that I removed from making cranberry juice to make the pumpkin cranberry bread.
I remember buying that bread for about $3.00 a few years ago...my mother would serve with butter and canned beans
I've always had great results by leaving the jar I know I'll be opening upside down about 30 min or longer before opening it. The bread slides out with no knife.
So glad to see you again. I love your videos and attention to detail.
If u cut the bottom of the can too and push from bottom before removing the actual bottom tin the bread will come out easier. Just to help u and others. 😊
I can’t believe I did not see this video until now as I am a newbie in canning and try to catch all your videos. Guess what I am going to be making in the next few weeks. Looks like a perfect homemade Christmas gift for a few of my family. Thank you for sharing
I do this with ALL my quick breads (banana, zucchini, lemon poppy seed, date & ) they taste as fresh a year later, as they did the day i made them. I'd like to say they last longer than a year, but I never have any left to find out!
How do you make the lemon poppy cake? Thank You
I did this once and stored in the refrigerator for a few months.
I now just cook them in jars and pop them out after cooled and freeze them.
So small snacks in the freezer
Oh yes. Ending is awesome. Bite please. 🤣. This is a must do. Cant wait to try this. Thank you again for the recipe and just love your channel. 🙏🏻😘 hugs from Ontario , Canada 🫶😘🍁🇨🇦
What would work really well is a homemade pastry bag or if you already have one. ❤ I don’t know about anyone else but I’m making canned bread. 🥰
I used to bake a date nut bread in empty cans years ago.
It reminded me of the Molasses bread that I used to eat when I was real little
it took longer to bake i think because you put all the jars really close together in the oven :) great recipe!
I use ghee as my fat for greasing the jars. Is an excellent healthy fat and doesn’t go rancid. (I make my own ghee from store bought butter and then can it to preserve it) Thank you for such nice presentation.
Yay! Another video. We will definitely be trying this!
I ❤ that the 1st thing you said is I’ve not taken my Christmas lights down because “they make me happy.” You immediately got my attention on that statement. I do the same. Whatever uplifts my spirit & brings a smile to my face…..is what I have in and around my home too. People should not care what’s in style or considered only seasonal etc. If it BRINGS -YOU-JOY! Then do it! Life is too short!! BE YOURSELF & BE HAPPY every day in just the simple things such as keeping your colored lights up …ALL YEAR ROUND ♥️☺️
How amazing, will it possible to teach how to can eggplants ? Or any veggies like broccoli, cauliflower, ect :) 🙏❤️thank you many blessings
LOVE MY RECIPE BOOK. Thanks so much for introducing it to us!
You are welcome. ❤️
I have keto pumpkin bread that's 3yrs in the jar! Still tasty
I grew up eating brown bread in a can. The best is with raisins. Grill it up with butter and a smear of cream cheese. It's incredibly common in New England.
Thank you …God bless ❤🤗🙏🙏🙏🙏
I've tried Sandy's Scrumptious canned bread. It is absolutely delicious. Make the cakes exactly like the recipe. My grandchildren even like it. We made pumpkin bread, banana bread, and applesauce walnut. I hope you like it as much as we do.
When we bought a B&M Bread we opened both ends and pushed it through.
Love the recipe. Thank you. 🤗When you were breaking the eggs … on the third egg you had a piece of shell in. Yikes. Hope you saw it and took it out. 🥰 Hugs from Ontario , Canada. 🍁🇨🇦🙏🏻
😂
You open both ends taking both the top and bottom off then use the bottom to push the bread out.
So you don’t cut yourself on the can too or bottom
I've really enjoyed listening to you, so I subscribed. Even if you have spray for greasing jars, it can still get on the rims, so just have a little bowl of warm water with a splash of vinegar and a paper towel - the rims will be squeaky clean. Your jars came out beautiful! I'm 75, so I don't do a lot of canning anymore, but I'm going to do this - thanks for the great idea!
Wow I just made this and it’s so good! It won’t last a year. I wonder if there’s a non-sweet bread that you could can and not be so tempted to eat it all up.
Being a senior in our area the government gives us supplemental food boxes each month, they send nuts (walnuts, pecans, pistachios) all the time…. Going to try this.
Great idea for Christmas gifts!
You are correct on the price. It is very hard to find. And I finally found the whole chickens in a can. Also priced at 12 dollars a can. Things are expensive. I am still looking for whole cheddar cheese which I've seen people still say it's really good. Good luck
My husband 💘 to leave his Christmas lights all Year round make him fell better to lol
Incredible! I’m definitely will try! I wonder what other types of bread or even sweets we can can?!
Thank you for sharing this recipe! Going to try this too. Amazing recipe with many variations. God bless You!❤
My mom used to eat the canned brown bread with cream cheese on it
Looks very yummy! I may just make this recipe to eat!
I would be interested to see how the Consistency would be with homemade canned pumpkin. Looks great!! Thank you for Making it Make :)
This bread is best lightly toasted and slathered with butter cream cheese is also good. We steam it and eat with baked beans.
One suggestion is to always clean the jar rims before baking. This will insure that the rims don't have any debris.
we had this on Saturdays growing up in New England, Brown bread, Boston baked beans, and hot dogs. you can also get the bread with Rasins. Open both ends and push out, toast in a fry pan with butter
i was so happy to see you . i miss seeing you and all the different things you make. so i decided to do water bathing after watching your show and my family have loved everything i have made. so this bread will also be something i will be making. that being said please do not take so long coming back. my 5 year old granddaughter loves your channel. she told my son about make it make and he ask. what is make it make and i told him it was TH-cam channel he was so surprised to find out
So happy to watch this video today, I have been wanting to try this for a while. Thanks!❤
Looks fabulous 👌 Definitely a must make.
Thanks for sharing this recipe 🙌 ❤
Raisin Bran without raisins. I used to make Boston Brown bread from scratch and that’s exactly what it is! The main ingredient is ‘all bran’ cereal.
Ooh recipe please🙏
@@judik8860 most likely not ‘authentic’ but… 1 cup All Bran cereal (the nuggets), 1 cup milk, 1 cup raisins, 1/2 cup dark brown sugar, and 1 cup self raising flour ( or substitute). I googled traditional recipes and they used rye flour, baking soda and molasses so….mix the All Bran and milk and let sit until absorbed then add sugar raisins and flour. Steam or bake. It takes an hour to bake!
Next time use a large pastry bag. Make a large hole in the tip, squeeze into the jar. You will not get any on the rim that way.
The store bought bread tastes best IMO if it is toasted and buttered. I do that also whenever I make any zucchini, apple, etc. type of bread.
Have canned breads and cakes before and would never consider using shortening and they have all been ok. I think one of the top offs in this recipe is that nuts are optional even though the oils in nuts can go ran if as easily as other fats.
I think it is like someone telling you that you have to only use USDA approved canning methods or you risk killing your family.
You could consider using a pastry bag to fill the jars which give you a little more control on the neatness on the jar.
Another tip would be to put a round of parchment paper at the bottom of the greased jar which makes removal from the jar easier.
I use the canned bread often. It makes great toast!! And you should completely remove both ends of can for safety reasons. It’ll slide out easily most of the time. They also make a raisin bread-tastes kinda like fruitcake!
Wow im so impressed ❤
Love your videos ❤