I have an older model one. It’s amazing. Don’t discard the stems! Dry them out the crush them into a fine powder. It’s great for adding a kick to soups.
Hey Josh. Checking to see how you are doing after Carl passed away? I received news the gentleman I bought my farm from passed on Saturday. He was 85 and farmed his whole life. Big farmer hands. Taught me a lot in the 3 years I knew him. The news really hit me hard. He was the grandfather/father figure I did not have in my life. The epitome of what a man is. Great work ethics (drove his tractor and worked on his farm to the day he passed) and truly loved and cared for his family. I was fortunate to have him in my life for the time I did. I’m flying out to TN for funeral today. Hope you are doing good. Take care.
We've had a Nesco for years! My husband loves it for venison jerky, we recently purchased a Cabela's dehydrator and are really loving that one as well, it seems to be more efficient.
I had one of those type of dehydrators and I was not fond of it. I used to dry basil in it and it didn't really hold that much, and took way to long to dry. I found that using my electric oven on it's lowest setting, and the door cracked open, was a lot faster, and you can do a lot more at once. Our oven has an indirect heating element in the bottom. If yours is a regular type (you can see the element, just cover the lower rack with foil to keep the stuff from getting scorched during the time the element comes on to maintain the temperature. I put whatever I was drying (herbs, fruit slices, fruit leather, jerky) either directly foil on the racks, on cookie sheets, or on bread/cake racks on cookie sheets. The lowest temperature setting is usually 170 degrees F, but I never had a problem with anything getting "cooked" (especially with the door cracked open). Not complainin', Josh. Just reporting my experience.
Those are not dry yet....If you put them like that in a bag or mason jar. They will mold. They need to be able to be crumbled when picked up not like rubber like yours.
Nesco is a GOOD brand. Their cookers, instead of heating from the bottom, heats from the side. They cook a turkey wonderful...and chili, soups...you get the drift. Amazon sells them...6qt, 12qt(convection), and 18.
Personally, I loved the smell of dehydrating 'Shrooms, ('til the badges' caught up with me). My son asked, "what's that smell Dad"? "That's the smell of money boy".....LOL.
singleman just curious.. how did you get caught? it's always good to learn from others mistakes. if you could help out the few ppl who may read this, who knows you could save someones life.. not all heroes wear capes!
Beef jerky is one of my favorite snacks but its expensive. I kinda want to get a dehydrator and pick up London Broils when they go on sale. Slice them real thin and make jerky that way.
I've found when cleaning the racks to soak in a cloth washing powder with enzymes and rinse,They come out spotless this work's especially well when using wet marinades
not shiitake mushrooms....unless you like tree bark. They are simply unpalatable. They are a woody stem...this isn't the regular mushroom you buy in the store...it's a shiitake...has a woody stem my friend
Thanks, I immediately took it all apart and put it in the dishwashing machine. But didn't realize where to put that thick fruit roll up plastic thing when I put it back together. I didn't take a good look at how it was in the box. I was going to put that fruit roll up thing on the very bottom. That would have been a mistake. And there is nothing about assembly whatsoever in the instructional manual. I just bought a cheap one, Roswill brand,at Wal-Mart, it's simular though, fyi.
So... I'm having a bit of a time with mine...takes nearly 8 hrs to dry thinly cut fruit like bananas. HOWEVER! I've only used it once and I'm not giving up on it!!
Hey Josh, Hows the cabins on your farm coming along? Cant wait till you start offering cabin rental on your farm! The wife is excited to have a mini get away
@NCOg.....Try doing it 'solar'. Perfect set up for 'off grid'. Takes longer but, WAY more 'forgiving'. JMHO. ps.....I yer jerky gets 'overdone', bag it and seal in a couple of orange peels overnite.
I’ll give you my jerky recipe one bottle of dales low sodium or regular and fill that back up with water and dump it in because dales is strong about 1/8 cup Worcestershire sauces you can add some sweet and Smokey seasoning or any kind you want pepper little Cayanne pepper, garlic and some crush red peppers it’s really good hope you try it and let me know if you do!
Had to get a glass of water after this vlog I was dehydrated.WOOOOOOO Thanks for the demo Josh AS a nurse you probably know mushrooms are great for your immune system and since dehydrated lasting through the winter this is a great food,,,,,maybe better than a Flu shot
hey i dont know about cheapest but we have a nesco & we use it mainly for morals but going to try jerky this year hunting season just opened oh and it worked great
Hey my name is Chris and I've been watching your videos for a while I think your farm is great and amazing and you teach alot of things more people should know already but unfortunately don't well I thought I'd pass on a helpful and pretty cool tip for you ik it's not on the topic of this video but I wanted to bring it to your attention on the 100 dollar pickup if you would like brighter tail lights and marker lights there is a place you can get them from called superbrightled.com they have great stuff and I've put alot of there stuff on my 1980 Chevy the have universal lights that will work in the old style plugs on older trucks and cars anyway just thought I'd pass on the info hope you have a great day and keep up the great farm vlogs
@@StoneyRidgeFarmer thanks for admitting the humor. Lol! I'm very interested in your channel. My dream is to once have a large parcel of land to live freely on ( of course obtaining all of the permits, regulations, licences, Registrations,inspections,titles,fees, and documentation to prove I'm free) and do with it what I wish. You are on your way, thank you for sharing your dreams with us.
Very nice tutorial, thank you so much... Couldn't help but notice how you stab your knives into cutting board and you swinging your arms around them? One of these days!
if I can't handle a knive...I don't need to be in the kitchen my friend ...thanks for the great complement...these vids are taking off right now because of food shortages
I love sponge mushrooms an to me those taste like a steak so I'm guessing the shataki mushrooms are similar. An is there a particular log that you prefer to use an you said in a previous video you bore holes In the log correct. An pardon me but mushrooms are a spore so how do i acquire getting those.
Brotha...there is a link in the video description for ya...and there is a link to the "old video" to show ya how to inoculate the logs...pretty cool...and pretty funny going back and watching "early stoney ridge farmer" ....everything ya need to know is in the video description my friend
My family dehydrates hen of the woods . They are great in mushroom soup. Love this channel you actually help keep me motivated and I love your positive attitude
Love my Nesco dehydrator. Makes great deer jerky, and dried strawberries & bananas.
Awesome!
Hope to see you harvest some deer this winter, and make some jerky. Would love to see some hunting footage!
I now want to grow shiitake mushrooms just so I can do this! Great video thanks for sharing.
Just what I was looking for. Thank you 😊
I have an older model one. It’s amazing.
Don’t discard the stems! Dry them out the crush them into a fine powder. It’s great for adding a kick to soups.
Man....lot's of folks pointed that out! GRRR...next year!!
Hey Josh. Checking to see how you are doing after Carl passed away?
I received news the gentleman I bought my farm from passed on Saturday. He was 85 and farmed his whole life. Big farmer hands. Taught me a lot in the 3 years I knew him. The news really hit me hard. He was the grandfather/father figure I did not have in my life. The epitome of what a man is. Great work ethics (drove his tractor and worked on his farm to the day he passed) and truly loved and cared for his family. I was fortunate to have him in my life for the time I did. I’m flying out to TN for funeral today.
Hope you are doing good. Take care.
This is a weird comment man, someone has to tell you.
@@caligulamandingo2754 word 🤣 his hearts in the right place tho
I loved my Nesco☺️ My kids loved the fruit roll-ups.
I've had a Nesco for over 20 years. Works great, easy to clean.
Josh ,how log are they good for in the jars
Theoretically indefinitely since they should be free of moisture
@@StoneyRidgeFarmer With a oxygen packet, maybe.
Iv already been subbing to your channel but hell friend when it comes back to a search and it’s you that’s a win sir
Thanks much
Never thought of dehydration for fruits but now that you mention it I just might try a few. Thanks
We're gonna do a bunch of apples and bananas next month
Food doesn't STINK🍄
lol....some does
I had a Ronco dehydrator. Cheapest of the cheap. No fan, just a heating element in the bottom, either off or on. Worked great! Wish I had another one.
This one works great!
We've had a Nesco for years! My husband loves it for venison jerky, we recently purchased a Cabela's dehydrator and are really loving that one as well, it seems to be more efficient.
Simple Living Alaska consuming electricity or not?
I had one of those type of dehydrators and I was not fond of it. I used to dry basil in it and it didn't really hold that much, and took way to long to dry. I found that using my electric oven on it's lowest setting, and the door cracked open, was a lot faster, and you can do a lot more at once.
Our oven has an indirect heating element in the bottom. If yours is a regular type (you can see the element, just cover the lower rack with foil to keep the stuff from getting scorched during the time the element comes on to maintain the temperature. I put whatever I was drying (herbs, fruit slices, fruit leather, jerky) either directly foil on the racks, on cookie sheets, or on bread/cake racks on cookie sheets. The lowest temperature setting is usually 170 degrees F, but I never had a problem with anything getting "cooked" (especially with the door cracked open).
Not complainin', Josh. Just reporting my experience.
The stems can be it up small in cold processor. Make into mushroom soup.tastes good and no waste. ☺
Great video! I have a dehydrator just like that & it works great. I want to know how to grow those mushrooms, do you teach that?
jump on the channel and search mushrooms....we'll also be shooting another vid on how to plant them in about 2 weeks! Stick around!
Can do in simple oven with a bit (1-3cm) opened door (like trap spoon etc) . we did apples all childhood like that.
Coming to this video a little late.... how is it running 2 years later? Quality?
Cool. Never thought of dehydrating mushrooms before.
Does this appliance makes a noise while on?
yep...it's got a fan in it...not loud
I've had the Nesco American Harvest dehydrator for years now. I use it a lot, fruit, veg, jerky, herbs...just keeps on going.
Yep mine too...I think we have 3 now....lol can't find them all ...but we've got them hahhahaha
I live in an Apartment Condo. If I dehydrate Mushroom are the neighbors going to complain?
Thanks!
how on earth am I to answer this? If ur worried put the dehydrator out on the porch my friend
@@StoneyRidgeFarmer Dude, you talked about the smell. Is that just with the S Mushrooms?
How long time I have to put it if I want to do figs
you'll have to try it and see my friend....depends on how you cut them up
How long did they dehydrate for?
6-10 hours or so...just use common sense...you'll learn your dehydrator and you'll learn how thick to cut things for optimal drying
Great information! I just ordered mine today thanks to you! Can’t wait to use it!
Finally received my dehydrator and I made two batches of beef jerky and it turned out fabulous! Great machine and worth the price. Thanks again!
Those are not dry yet....If you put them like that in a bag or mason jar. They will mold. They need to be able to be crumbled when picked up not like rubber like yours.
Enjoyed the video ... the stems are a great add for making stocks and sauces ... all the best!
Man...somebody else said that too! Wish I would have known before I tossed them! Didn't even think about it
Have the same dehydrator lobe it We still use it but went out and purchased a large dehydrator from Cabelas for large amount of food dehydration.
This is a really well made video, you did a great job explaining everything
Never have thought to dehydrate mushrooms. Very cool. Love dehydration ripe bananas but you like said they stick like crazy to the trays.
If you are doing smaller mushrooms like the white button. They can get REALLY SMALL. You can use the screen insert to keep them from falling through.
Nesco is a GOOD brand. Their cookers, instead of heating from the bottom, heats from the side. They cook a turkey wonderful...and chili, soups...you get the drift. Amazon sells them...6qt, 12qt(convection), and 18.
2:35 that knife is thinking: Man, I've seen some shit. And not all of it at work
We use the same dehydrator and haven't had a problem with it through many hours of dehydrating. Nice informative video Josh, good work
Personally, I loved the smell of dehydrating 'Shrooms, ('til the badges' caught up with me). My son asked, "what's that smell Dad"? "That's the smell of money boy".....LOL.
singleman just curious.. how did you get caught?
it's always good to learn from others mistakes. if you could help out the few ppl who may read this, who knows you could save someones life.. not all heroes wear capes!
Does it smell a lot?
@@Dewey_Boondye420 operate in phases follow a long term plan
Beef jerky is one of my favorite snacks but its expensive. I kinda want to get a dehydrator and pick up London Broils when they go on sale. Slice them real thin and make jerky that way.
I'm a little bit behind the ball. Just bought my first Instapot. I have the itch to dehydrate now! So cool!
I've found when cleaning the racks to soak in a cloth washing powder with enzymes and rinse,They come out spotless this work's especially well when using wet marinades
Why throw away the mushroom stem? They taste good.
not shiitake mushrooms....unless you like tree bark. They are simply unpalatable. They are a woody stem...this isn't the regular mushroom you buy in the store...it's a shiitake...has a woody stem my friend
Thanks, I immediately took it all apart and put it in the dishwashing machine. But didn't realize where to put that thick fruit roll up plastic thing when I put it back together. I didn't take a good look at how it was in the box. I was going to put that fruit roll up thing on the very bottom. That would have been a mistake. And there is nothing about assembly whatsoever in the instructional manual. I just bought a cheap one, Roswill brand,at Wal-Mart, it's simular though, fyi.
Would have been nice to see the finished product.
So... I'm having a bit of a time with mine...takes nearly 8 hrs to dry thinly cut fruit like bananas. HOWEVER! I've only used it once and I'm not giving up on it!!
Hello . TFS the intel . Great tips . all the best Howie
You can take those stems and cut them in half boil them to make us talk and then freeze the stock
How long it takes to dehydrate the mushrooms?
How do you grow shitake ?
Love it man. Keep it ip, well keep watchin
Is it BPA free?
Hey Josh, Hows the cabins on your farm coming along? Cant wait till you start offering cabin rental on your farm! The wife is excited to have a mini get away
Nice job Josh. Keep it up
Mushrooms have umami flavor. Our 5th taste sensation(sweet, salty, bitter, sour)
I have the same one and I like it!
how long you dehydrated mashrom.
I’ve never had good luck with a dehydrater for jerky. I always over do it...👍🏻
@NCOg.....Try doing it 'solar'. Perfect set up for 'off grid'. Takes longer but, WAY more 'forgiving'. JMHO. ps.....I yer jerky gets 'overdone', bag it and seal in a couple of orange peels overnite.
Mrs. Wolfie on Our half Acre homstead..uses this one alot...you might take a quik look at her videos...
You should make a food series using stuff you grow! Or your favorite dishes/ try new dishes!!
I agree...I've done some stuff in our kitchen...more to come for sure!
Great video Josh u do a great job keep up the great videos woooooo
I’ll give you my jerky recipe one bottle of dales low sodium or regular and fill that back up with water and dump it in because dales is strong about 1/8 cup Worcestershire sauces you can add some sweet and Smokey seasoning or any kind you want pepper little Cayanne pepper, garlic and some crush red peppers it’s really good hope you try it and let me know if you do!
Thanks man...I have used Dales as a jerky seasoning...that stuff is awesome...just don't read the ingredients list lol
lol I have that exact one we make jerky all the time plus homemade fruit roll ups for niece and nephew works fgreat!!
Had to get a glass of water after this vlog I was dehydrated.WOOOOOOO Thanks for the demo Josh AS a nurse you probably know mushrooms are great for your immune system and since dehydrated lasting through the winter this is a great food,,,,,maybe better than a Flu shot
Amen...the problem with our country is not enough dirt in our lives!!!
Hi Peter, Everything is better than the current Flu Shot! ie Mushrooms, Zinc, Vitamin 3c, Aspirin, and Ivermectin!
Thank you for information
Josh, I hope you saved those stems for mushroom stock.
No sir...but dang wish I had you a couple days ago!! I tossed them in the compost!
Do you cook your mushrooms first?
Really nice job look delicious
Will they grow in West Central Texas?
If you keep them wet
Thank you.
Very interesting video! Is the dehydrator still working well? I m looking to buy one.
i am planning to buy dehydrator for commercial use at reasonable rate so can u help me what things i have to check plz
Not really sure what I can do to help ya...but these work great for our use at home
Stoney Ridge Farmer actually i have seen one big dehydrator bt don’t know how well it will work.. anyway thank you for your response
mushroom dried? it that delicious?
I DO NOT discard mushroom stems. I cop them up and use them in sauces and gravies. .Delicious.
This must be only available in USA. UK Amazon has luvele flow £23. Anyone bought luvele?
Yay iv been waiting to see how the mushrooms were doing, ....wait ,what, how'd they turn out? Ahhhhhhh dang it.😕
Watch the video till the end little lady!
Cool
You never told us the price range of your dehydrator
hey i dont know about cheapest but we have a nesco & we use it mainly for morals but going to try jerky this year hunting season just opened oh and it worked great
Hey my name is Chris and I've been watching your videos for a while I think your farm is great and amazing and you teach alot of things more people should know already but unfortunately don't well I thought I'd pass on a helpful and pretty cool tip for you ik it's not on the topic of this video but I wanted to bring it to your attention on the 100 dollar pickup if you would like brighter tail lights and marker lights there is a place you can get them from called superbrightled.com they have great stuff and I've put alot of there stuff on my 1980 Chevy the have universal lights that will work in the old style plugs on older trucks and cars anyway just thought I'd pass on the info hope you have a great day and keep up the great farm vlogs
Thanks Chris!!
I have a new food dehydrator
New show “ Stoney Ridge Cooking from the Farm “ you sure go full circle don’t you !
Great video!
Glad you enjoyed it....just looked at your website...shoot me an email if you'd like me to put one of your axes to work!
Thanks for your video. I use to eat mushrooms, not pleasing to me. Thanks. 👍👍👍
Awesome
who else watching for shrooms lmao
i grow shrooms too.
Have you tried eggs?
wanted to see the end result :(
I ate some dehydrated mushrooms once... Man I saw some weird stuff ;-)
Different kind here...shiitake doesn't get stuck in your teeth like those kind ...wink wink
@@StoneyRidgeFarmer thanks for admitting the humor. Lol! I'm very interested in your channel. My dream is to once have a large parcel of land to live freely on ( of course obtaining all of the permits, regulations, licences, Registrations,inspections,titles,fees, and documentation to prove I'm free) and do with it what I wish. You are on your way, thank you for sharing your dreams with us.
How are you my friend.
Those knives in the cutting board are making me cringe...
Very nice tutorial, thank you so much...
Couldn't help but notice how you stab your knives into cutting board and you swinging your arms around them?
One of these days!
if I can't handle a knive...I don't need to be in the kitchen my friend ...thanks for the great complement...these vids are taking off right now because of food shortages
@@StoneyRidgeFarmer where are there food shortages?
They're delicious I grow them every year
What do I think?? I think it's too bad that Mrs Stoney Ridge has elected not to participate any more......
I love sponge mushrooms an to me those taste like a steak so I'm guessing the shataki mushrooms are similar. An is there a particular log that you prefer to use an you said in a previous video you bore holes In the log correct. An pardon me but mushrooms are a spore so how do i acquire getting those.
Brotha...there is a link in the video description for ya...and there is a link to the "old video" to show ya how to inoculate the logs...pretty cool...and pretty funny going back and watching "early stoney ridge farmer" ....everything ya need to know is in the video description my friend
I’m a avid mushroom hunter. Can’t to purchase this dehydrator
I'm told it's the best way to store them...that dehydrator is awesome and only about $55
My family dehydrates hen of the woods . They are great in mushroom soup. Love this channel you actually help keep me motivated and I love your positive attitude
So did you forget to show the results ? Wtf
First
thast not cheapest dehydrator!!
Cool but looks like a lot of faff
9 minutes and 4 seconds of just talk. No demonstration. Ugh!
Nesco isnt the cheapest one. Youre delusional.
I don't want ANY FUNGUS going into my stomach!!! Mushrooms are GROSS!
Cool