Rukh'Z Kitchen is live! Chicken Achari Handi | How to make Chicken Achari handi | @rukhsanamalik6285

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Asslam o Alaikum
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Chicken Achari Handi | How to make Chicken Achari handi | Chicken Handi
#ChickenAchari #Handi #RestaurantStyle #BonelessChicken #Recipe #RukhZKitchen #BaBaFoodRRC
It's my quick and delicious Achari chicken Handi.
Let's cook this quick and simple chicken achari handi
Chicken Achari Handi
Recipe in English:
Ingredients for Achar Masala
Coriander Seeds 1tbs
Crushed red chillies ½ tbs
Cumin seeds ½ tbs
Nigella seeds ½ tsp
Fenugreek seeds 1 tsp
Fennel seeds 1 tsp
Mustard seeds 1 tsp
Dry roast all above ingredients and crushed.
Pls make sure it could not be powder.
Achar Masala is ready.
Chicken 1 kg
Lemon juice 2-3 tbs
Cooking oil 4-5 tbs
Onion sliced 2 medium
Tomatoes blended 2 medium
Green chilies 8-10
Red chilli powder (use if u like but I will not use) 1 tsp or to taste
Salt 1 tsp or to taste
Turmeric powder ½ tsp
-Water 1 Cup or as required
Dried fenugreek leaves 1 tbs
Fresh coriander as u like
Home made frozen cube of garlic, ginger and masala paste
Recipe link is here:
• adrak lahsun ka paste ...
Directions:
In a pot,add cooking oil,onion and green chilies and saute until translucent.
Remove from oil and blend with tomatoes.
In the remaining oil add chicken and fry well.
As chicken gets brown add onion, chilies and tomato paste.
Now add prepared achari masala, mix well and cook for 2-3 minutes.
Now add crushed chilli,salt,turmeric powder and mix well and cook for 2-3 minutes.
Now add 1 cup water and mix well,cover and cook on low flame for 18-20 minutes or until tender.
Add dried fenugreek leaves and lemon juice.
Well Garnish with fresh coriander & serve!
Recipe in Urdu:
Ye hai meri super fast achari chicken Handi ki recipe. Jhat phat banay aur enjoy karein.
Achar Masala k Ajza:
Sokha Shania 1 tbs
Krush Laal mirch ½ tbs
Zeera ½ tbs
Kalonji ½ tsp
Methi dana 1 tsp
Saunf 1 tsp
Rai dana 1 tsp
Tamam achari masalon ko bhoon lain or MOTA MOTA coot lain. Yaad rahay masalay ko powder nahi banana.
Achari masala tayar hay.
Chicken 1 kg
Limo ka juice 2-3 tbs
Pakanay ka tail 4-5 tbs
Pyaz bareek katay 2 darmianay
Tamatar blended 2 medium
Sabaz mirchain 8-10
Lal mirch powder (me nahi istaimal kar Rahi app kerna chahain TU kar saktay Hain) 1 tsp ya hasb e zaiqa
Namak 1 tbp ya hasb e zaiqa
Haldee powder ½ tsp
Kasuri methi 1 tbs
Hara dhania (Fresh coriander)
GhaR ka bana frozen adrak lehsan or masala cube (recipe link neechay hay)
• adrak lahsun ka paste ...
Directions Chicken Achari Handi:
1 pan me tail gatam karain or payaz or hari mirchon ko Halka sa fry kar k Nikal lain.
Ab payaz hari mirchon or tamatar ko blend kar lain.
Bachay howay tail me chicken daal kar brown honay tak bhoonay.
Ab chicken me payaz, hari mirchon or tamatar ka paste Mila dain or Sath hi Achari masala b daal dain.
Sab kush ashi tarah mix karain or 2-3 minutes bhoon lain.
Ab is me namak, Haldi or crush mirch daal dain or 2-3 minutes bhoon lain.
Ab 1 cup Pani shamil karain or dhak kar dheemi anch pa 8-10 minutes pakain.
Ab qasoori maithi or leemo ka ras daal dain.
Har dhania sey saja ka paish karain.
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Very nice method of cooking

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Very good

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