Chicken Achari Handi | Recipe by Chatpata Kitchen with Kiran

Chicken Achar Gosht is a savory and tangy Pakistani dish that combines tender chicken with the bold, spicy flavors of traditional pickle (achar) spices. The name itself reflects the essence of the dish-"Achar" meaning pickle and "Gosht" meaning meat. This dish is celebrated for its robust flavor profile and aromatic appeal, making it a favorite in many Pakistani households.
The preparation starts with marinating the chicken in a blend of yogurt and spices. This step is crucial as it helps tenderize the meat while infusing it with deep, complex flavors. The yogurt adds a slight tang and richness, balancing the spiciness of the dish.
A base is then created using onions, tomatoes, and green chilies. The onions are sautéed until they turn a deep golden brown, adding a sweet and caramelized note to the dish. Tomatoes are cooked down to form a rich, thick gravy, enhanced by the heat from the green chilies.
The defining characteristic of Chicken Achar Gosht is its unique spice blend, inspired by the spices used in Pakistani pickles. This blend typically includes mustard seeds, fennel seeds, fenugreek seeds, and nigella seeds. These spices are lightly toasted to release their essential oils and then ground into a fragrant powder. The achar masala imparts a tangy, spicy, and slightly bitter note, which is distinctive of pickled flavors.
Once the masala is ready, the marinated chicken is added to the mixture. The dish is then cooked slowly, allowing the chicken to absorb the intense flavors of the achar spices. The slow cooking process ensures that the chicken remains tender and moist, while the spices penetrate deeply into the meat.
To finish, a splash of lemon juice or a spoonful of pickle is sometimes added to enhance the tanginess. The Chicken Achar Gosht is then garnished with fresh coriander leaves, adding a fresh and vibrant touch. It is traditionally served with naan, roti, or steamed rice, allowing the bold flavors of the dish to be fully appreciated.
The result is a richly flavored, aromatic dish that combines the succulence of chicken with the vibrant, spicy, and tangy notes of achar spices, showcasing the bold and diverse flavors of Pakistani cuisine.
Ingredients:
Chicken
Tomatoes
Yogurt
Green Chillies
Lemon juice
Achari masala
Red chili powder
Salt
Zeera
And that's all the detailed recipe is explained in the video above.
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[@PusphaKumari-m3o]

I will try this definately

[@nidhipai1131]

looks very tasty recipe

[@AmanSingh-mg8nk]

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[@AsmaPari-x2i]

looks delicious

[@komalkitchenhacks4]

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[@3rdtalha]

Nice recipe 🎉

[@1striaz2260]

Nice recipe 🎉🎉🎉

[@saimkhan-if6bq]

yummiest

[@2ndazankhan]

Nice recipe 🎉❤

[@naziasaim3932]

Yummiest

[@aleehaabid17]

looks so yummyy😋

[@shahidimam2549]

Bhote acha hai

[@emanfatima-rj3qv]

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[@PardeepSingh-sg1qj]

I am waiting for ur next video

[@Barbiedoll-ml4qx]

Its looks so yummy

[@Barbiedoll-ml4qx]

Its looks so yummy