How To Season New Cast Iron Skillet Easy Simple
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- In today's video we are taking a look at how to season a new cast iron skillet easy and simple.
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This Video is created for educational and entertainment purposes only. This video is only created to entertain for its comedic value .You should always contact a license professional when installing, repairing, creating, replacing, making a recipe, cooking, working in any project or replicating anything done on the video. This video is not intended to replace a professional advice, diagnosis or treatment. we hereby disclaim any and all liability to any party for any direct, indirect, implied, punitive, special, incidental or other consequential damages arising directly or indirectly from any use of the Video Content, which is provided as is, and without warranties. Any reliance you place on such information on this content is therefore strictly at your own risk. This video should only be taken as comedic entertainment. do not try this at home
check out our video: How to remove rust from cast iron easy simple th-cam.com/video/ubuN4QtnC34/w-d-xo.html
Ning
🖕🖕 great o explain
I have some of my Grandmother's cast Erie PA iron pans and I can still see my reflection in them!! They're over 100 years old! Still nothing sticks to them and they've never seen a drop of soap, just hot water, dry wipe, and a coat of oil. I'll hand them down eventually to become 4th generation cookware.
Wow your lucky to have those enjoy.
After you put the last coat of oil on do you reheat it up?
@@hiddenleaf414 After the final oven coat I allow the cast iron to cool down in the oven overnight and then put a thin coating of oil on.
Who would have thought watching a video on seasoning cast iron could be so much fun. Great job, I enjoyed your sense of humor and the seasoning tips were invaluable. 👍👍
So as a restoration business I have a couple of things that are not correct about your information. Washing the skillet when you first get it does NOT remove the factory seasoning. It only removes dirt and oils that may be on the iron from the factory. It is good to wash it when you first get it though. Second modern dish soap will NOT harm your seasoning what so ever. Soap can be use anytime you feel you need to wash it. Old days long ago soaps had lye in them. Lye will remove organic material. Seasoning is organic material that is carbonized on the iron. And as for the use of foil in the oven....its NOT need at all. That was used to catch excessive oil from dripping in the oven from the skillet. If you wipe the skillet down really good before its put in the oven it will not drip. If it does you did not wipe it down period. The rest of the information in the video is good and well done. So here are the taka ways.... You can use modern soap anytime you want. It doesn't remove seasoning. Foil is not needed in the oven. And follow up session is recommended once you see the food starting to stick more than usual.
Fake news
Ya but soap soaks into cast iron and ruins it favor and taste so I don't know were you think you know anything but you don't stop misinforming people dish soap soaks right in to cast iron I not stupid like the rest of America so ya do not use dish soap on cast iron of any kind it will runin your skillet no matter what dish soap you use it will runin that skillet forever so stop eating your time believeing all this trash
No put soap on your cast iron I taught that as lil kid I sure it hasn't changed suddenly but I the southern hill of Indiana and white middle class and I tell you what I never in my whole life ever put dish soap on cast iron I bet this guy had to buy two to just make this video cuz I am sure he runined it cuz the first shop in the video is him wash a cast iron pan with soap whish If I remember soap runins a cast iron pan no matter what it will there nothing about this trash that is useful it not true so don't wast your money effort and time on this misleading video of some kind that think he owe a restoration business so ya lye to another stupid but you ain't fooling me
@@ihmpall Republican? 😆
I concur.
I appreciate your thoroughness, simplicity, and especially your humor!
I appreciate that!❤
Ridding myself of all the tethlon coated pans has been a feel good moment. And this easy as rain vid to season my new cast iron was awesome; thanks!
Good choice. Teflon and any other "non-stick" have forever chemicals that increase the risk of cancer and other illnesses and diseases such as metabolic disorders and hormone disruptions.
I liked the humor to this video. More videos should be like this on youtube
Thanks. Just got the Lodge skillet. Very helpful.
Glad it helped👍😊
“Now that we confused our enemy by giving it a massage “🤣🤣
😂🤣
That was hysterical.
I'm not sure what it is, but whenever you say "cast iiiiron," I get the biggest smile. Thanks for your help, Sir!
😂😊👍
This is a great informative video, and the best part is the commentator has a fun sense of humor! Sharing with friends 😀
Thank you!! Awesome!!👍😊
HAHAHA! Love your sense of humor and informative video. I just bought a cast iron skillet and now the seasoning starts!
the voice absolutely MAKES this video 😆
You are so funny. You took a mundane process and turned it into an entertaining moment. Educational and entertaining. Thank you.
Welcome 😊❤️
Lodge is pre-seasoned so for me I do this but only once Ty for your video.
Great explanation of the seasoning and curing of my new cast iron skillet I got for Christmas. Thank you 🙏 for the information and fun time watching
Thanks for making this funny it made it less confusing for me I’ve never gotten over the intimidation factor of seasoning and you did it for me! Thanks!
Welcome, you got this ❤️😊💪
This video is so entertaining There was never a dull moment. Can’t wait to see what I learn next. Thanks for helping me season my first skillet.
Glad you enjoyed it!
What a decent straight to the point video, thank you I will be doing my pan all day tomorrow now I have this info ☺ ☺
Awesome 👍😊
Thank you for the apparent instructions, much appreciated and valuable.
Probably the best video i've watched for3 cast iron pans thank you so much! nice and simple and to the point.
You are so welcome!😊❤️
Finally someone straight to the point no "waffling "on nice job 😂
nonchalant comedy and to the point info- great video!
Thank you very much for making this straightforward and easy to follow. I have a cast iron pan ive been wanting to use for a few weeks now but too scared to season it😅 thanks to you i can now attempt this, thank you.
Glad it was helpful!
I love the comedic video that is going to help a lot!!
Straight to the point and easy instructions to follow! Only thing that sucks is using my oven during this hot summer day lol oh well, thanks for the vid 🤓🙏🏼🙏🏼
thanks! nothing like a sauna in a hot summer day! 😂🤣 👍
I am going to get to do mine this month (December) so I am excited about that!
Personally, I take my oven outside and do this. Otherwise too much oil for the kitchen. I have done this on several cast iron pans and have never been disappointed. I clean my up a little more than these guys do as most cast iron pans have some blemishes that could use some special care.
It not thale way you should cc lean a cast iron pan do not use soap on cast iron it soak into the pan and runin it taste
@@TheRealJanetChanneldon't use dawn or dish soap on cast iron it will runin it
Thanks. Got my first Cast Iron and this technique helped.
Nice work!
I've never fully understood seasoning of a cast iron skillet. This video explains it throughly. Also a reminder of why I switched back to commercial stainless steel pans. 🍳
Thanks!❤👍😊
No... They are worth it .
Cast iron is far superior to any other pan material, sears like no other, easily cook from stovetop, fire, BBQ, oven etc, sleans easy, and everytime you cook with oil it just adds to the seasoning layer, wash it as normal, the only downside of cast iron is heat drying it and making sure you throw a small amount of oil on the skillet before storage, there's a reason why cast iron skillets last for a lifetime and are handed down generation to generation
@@matteagle8206 I don't disagree with most of that but how do you really know you're getting it clean when it's all black and you can't see what's baked on and not dishwasher safe.
@@TheKingOfInappropriateComments dish soap, and if things are stuck in that bad I use a chainmail scrubber for cast iron, also if I notice things are really sticking I'll deglaze with wine or something similar
Just got out of the box thanks for the information not the same one you have lounge❤😊
So cool!
Super Video and Well Documented. The sarcasm really helped me understand. Have a great Navy Day!
Thank you! Just purchased a cast iron Wok.
Wonderful!
This is such a helpful video! Super simple and quick. Thank you!
You're so welcome!
Thank you for the information! The narrator makes me think of Pedro from napoleon dynamite
😂😊👍
Really nice video and explained easily. Thank you very much!
When you see the foam you're in the zone! Anyone else get that vibe?
This was ab extremely informative video and I APPRECIATE it!! Everything you said actually came in my instructions with my new cast iron skillet. Thank you so much!!
YO!😂I love this dude’s narration. Job well done sir.
Thanks 👍😊
Very entertaining video! Thank you for the humor and tips on torturing, uh, I mean seasoning 🤣
🤣😂 you are welcome! 👍😊
Concise and excellent advice
😊👍
Hm I been cooking with cast iron all my life. Back in the old days we had wood cook stoves and wood stoves for heating our house we washed them with water dried them on top of stove put some lard on them . For a new skillet we threw them in the wood stove fire while it was burning hot. We left them in there till we had to put new wood in it. About hour or so. Then we washed the ash off and dried it again put it on top of wood cook stove then when dry we wiped it all over with lard a thin layer we let it heat up to open the pores and you can see when pores open on it the lard goes down in pores you add more lard then you take off stove to let pores close up .. after skillet it is cool you can use it nothing will stick. Now this was just for a new skillet we broke in. But after that it was just daily use and cleaning. Wash out with hot water rinse and put on stove to dry after water is dry just add oil let it heat up and get hot then just take off stove or turn off stove let cool every time your skillet is ready to cook in . The more you used it the better it got. I am going to give my grandson one of my old skillets and pass it on my Mom always used cast iron too. I use to have a wall full of them not anymore tho I think I have 6 skillets and a couple dutch ovens. My grandson is getting the #8 Griswold Erie skillet. On the old wood cook stove you would remove the top where the ring is and your skillet say down over the open fire ...that's why the old skillets has a ring on bottom to fit on rim of that hole in stove.
Amma try to low-key spend my next vacation watching an empty oven real quick, thanks for the advice.👌
I just did my Lodge 4x with Canola Oil at 425 F and it came out beautifully bronzed.
I bought new cast iron wok, this video is helping to much
Very well explained and useful steps. Though I always used other techniques to clean them up, I will definitely try your cleaning steps next time.
I have an old rusty skillet I'm going to try and bring back, but initially I will season it outdoors on a camping stove and use a propane torch to heat the oil in. Better all that smoke out doors than inside the kitchen.
Is Ralph Barbosa narrating 😅
😂😂😂
Lmao…I never would have gotten this if I didn’t just watch his Netflix special.
Would you recommend seasoning more than one skillet at a time? I have three that I need to do and I'm wondering if I can lump them all together since this process is a little time consuming.
Yes you can
Man that was so much fun to watch, good job
Glad you enjoyed it!
You're the true legend.
You are 💪😊❤️
Hilarious and helpful!!?? Ya nailed it! Thank you
Glad you enjoyed it!😊👍
This dude is absolutely hilarious lol and made a fantastic tutorial that was straight to the point. Earned my sub!
thanks! awesome!
Ikr 😂😂😂
Enjoyed the humor😂
Awesome 😊👍
Best cast iron seasoning tutorial on TH-cam.
Dude listening to you is damn calming
Informative AND entertaining!
Glad you enjoyed it!😊👍
Thanks for your sharing, I come from Hong Kong
Nice job of making a boring topic an entertaining video. 😆 Very cute and useful information as well.
Can you use olive oil? Great video also. Thank you
Love the word play, cracked me up
Thank you!!! from one cook to Another
Our pleasure!
“now that your skillet went from name brand to generic and lost value” 😂😂
😂🤣
This was so helpful that even I am able to follow it!
Glad it was helpful!
I had no idea that watching video like this can be so funny :D 🤣
Yo my guy your humor is hilarious! Great video dude 🙌
Thanks 😊😁
This video was so helpful and hilarious. Goated vid.
Glad you enjoyed!😊👍
Very helpful 🎉. What happens if I start cooking and don't do this 1st step?
Wasn’t expecting to laugh so many times during this vid. Great post
😊👍
Thank you for teaching me👍👍
My pleasure 😊
I didn’t understand something here. Do I have to repeat this stage after each cooking and the washing up? Or this is when the pan is new?
Thanks
do not clean with soap every time. only do that when its brand new or when food is stuck , after using soap you have to season a few times. aka add oil and heat it
bro bingewatched the 50 shades series right before filming this
😂😅you're very funny with hpur Ecplaining 👍👍
This is very helpful, yet Hilarious 😂😅😂😅😂❤
How often should you season your skillet?
Depends on use. Once you notice the seasoning shine is removing or when you notice the food is sticking. You can always do a maintenance round and not the entire process. If you want to do the big seasoning then maybe once a year or two.
So after seasoning, do i need to oil the skillet if not in use?
this was the easiest 6 minutes and 45 seconds!
I've never understood this process before. After watching this video I understand it and now I'm wondering why didn't I understand it before! 😂
If you want to save 3 minutes, so long as you understand "New cast iron pans rust too." That's metallurgy 101. Clean it with soap and water, damp dry, use high temp cooking oil and let it sit for a day. Bake the pan slightly hotter than your cooking range but don't burn it. Bring it up to 425 degrees for an hour, turn off the stove/ oven and once cooled repeat the process at least one more time before using new skillet. Cast Iron rust quickly do not let it sit in water ever. Wash and dry by hand ONLY!
I was supprised you made no mention of using gloves and being safe as it is way to easy to get burhed when using cast iron skillets
Can it be seasoned with Coconut oil or olive oil please?
So funny! Thank you. Going to torture my new pan now 😂
👍❤️😊🤣
Do you let it cool down fully in between?
Great funny video. Thanks for your help
Using Cast Iron is a natural source of iron for your body also.💪
Can you sing the Lemon Tree?😘
Can I please just have a recording of you saying “skillet” over and over again as my alarm clock? I think I’d wake up with a sunnier disposition 😂
That was hilarious, thank you!
Your welcome
I’m a cast iron virgin so forgive any ignorant question!
Do I use this same process for a new cast iron pot with lid? Do I season the lid too?
Yes
Can i use coconut or avocado oil?
Can I use olive oil?
How often do I need to season the pot?
Can I use avocado oil???
Probably the best choice, it has a high smoke point.
Is it normal for an overwhelming strong metallic smell when I wash it
This may be a silly question, but you do the lid with it also, correct?
If it is a cast iron lid yes.
So, after I've used it, do I wash it or just wipe it out. If I wash it, do I have to season it again before using?
Hi is this process should be repeated all time or only first time.? if only once in beginning then please guide post cooking measures.
You can repeat it more but it's easier to just cook in it often. The first times you do it is just to get a good base layer on, after that just cook in it and it'll get smoother.
I don’t buy lodge pans because I think they’re not so great, but if I did buy one I would actually remove the factory seasoning by grinding/sanding it off.
Ernesto , How long will the nonstick surface last ?
I was applying this video to a grill / stovetop conversion piece I have that's cast iron. When wiping down with paper towels it's tearing them apart leaving tiny lint like paper everywhere. Do you use high quality H20 coach- err high quality paper towels I mean or something?
you can wet with oil the paper towel before applying, to see if that helps. if small tiny particles of paper left, they may burn in the heating process. if they are big, you can probably switch to a clean or new rag .
You can use coffee filters as well, less lint
Why is the seasoning on my cast iron flaking off almost immediately after a couple of uses?
Hi! Although it seems odd, it is technically possible to over-season a skillet. Too much oil baked into the cast iron will cause it to polymerize unevenly and eventually will cause the surface of the skillet to flake. Try lowering the temp in your oven to 400 and baking it for 1 hrs. Then repeat the process until desired. Hope this helps and have a wonderful day!
Can you use extra virgin olive oil....I also have crisco and vegetable oil
Crisco or vegetable oil would be fine. the issue with olive oil it has low smoke point.