Chef Erick Williams on honing his skills for more than two decades in Chicago's fine dining scene

After honing his skills for more than two decades in Chicago's fine dining scene, chef Erick Williams opened his own space three years ago in Hyde Park. His restaurant, "Virtue," is southern-based food with a side of what might best be described as his "great-grandmother's hospitality." Dana Jacobson spoke to Williams.
“CBS Saturday Morning” co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts.
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[@veronicaglenn2316]

Good evening Chef William, my husband and I enjoyed celebrating our anniversary ❤ and my birthday at your restaurant. May God continue to bless 🙏 and keep you. It was a blessing for you to share your thoughts, and experiences with my family. Erin my granddaughter will always remember this experience.

[@hankmike3283]

Chef that all people love. Great place!

[@jaxs7267]

Love it!

[@toscacobbien6991]

Yummy! I can't wait to go to Chicago again. Thanks for the story Dana.

[@francineharris6286]

❤️

[@personaldanceparty5518]

I want a try this spot I walked by it last night