Authentic Butter Chicken Recipe | Creamy & Spiced Delight

Description:
Indulge your taste buds with our mouthwatering Butter Chicken recipe that brings the authentic flavors of Indian cuisine straight to your kitchen! This creamy and rich dish is a culinary delight that will have your family and friends begging for seconds. Follow along as we guide you through the step-by-step process of creating this delectable masterpiece. From the perfect blend of spices to the luscious tomato-based sauce, our Butter Chicken recipe is a surefire way to elevate your home cooking to a whole new level. Don't miss out on the chance to savor the incredible taste of this classic Indian dish - hit play and let the culinary adventure begin!
Ingredients:
1.5 lbs (680g) boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste
4 tbsp unsalted butter
2 tbsp vegetable oil
2 large onions, finely chopped
1 cup tomato puree
1 cup heavy cream
1 tsp kasuri methi (dried fenugreek leaves), crushed
Chopped fresh cilantro for garnish
Instructions:
In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Let it marinate for at least 30 minutes.
Heat 2 tablespoons of butter and 1 tablespoon of vegetable oil in a pan over medium heat. Add the marinated chicken and cook until browned on all sides. Remove the chicken from the pan and set aside.
In the same pan, add the remaining butter and oil. Sauté the chopped onions until golden brown.
Add the tomato puree and cook until the oil starts to separate from the mixture.
Reduce the heat to low, return the cooked chicken to the pan, and stir well.
Pour in the heavy cream and kasuri methi, and simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
Garnish with fresh cilantro and serve the Butter Chicken over steamed rice or with naan bread for an authentic experience.
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