Kia ora from New Zealand! Thank you so much. I'm about to make savoury muffins and using my silicone cups for the first time. I didn't know whether they needed to be greased first, or whether to preheat the tray they'll be sitting on. Your video was really informative and told me everything I needed to know.💕
Im so glad this is on here. My mom sent me a stack of silicone liners and they seemed so flimsy i came here to see how well they worked. Im surprised to see the batter staying on the cookie sheet and the idea of the batter in a bag is one i should definitely try. Now i feel more confident to go and use them.
You can get smooth sided silicone baking cups. You don’t need any spray or grease. There are no ridges on the sides so everything just pops out. Great for egg dishes, use in air-fryer too.
@venicekitchen! Thanks for sharing your experience, I'm getting mine soon- excited for the new zero waste reality! The video was proper informative too.
I have 2 silicone round 8 1/2 inch pans from my smart wear set bought around the time silicone pans were just coming out. I baked a box cake yesterday in them both, and put them on the cookie sheet, but the cake stuck in both of them, they were ruined. This also happened with the box cake mix in the cupcake silicones that are only 2 years old. When removing them the bottom of the silicone cupcake and the round silicone pans they looked dark like burnt almost. What would cause them to stick? Should I stop using Boxed Cake mix and go back to scratch cooking?
I recommend putting your silicone pans on a baking sheet. Its probably not good for the silicone to be over direct heat from the bottom. I dont use silicone pans, I use glass, but the glass still looks like new because I put them on top of my baking sheet for protection. Whereas, I've seen other peoples glass Bakewell brown and burnt at the bottom
The ones I've got (cupcake size) end up stuck to the cake and the cake gets destroyed trying to get it out, obviously because you can't tear them like paper ones. Back to the latter as I won't waste more more trying different types or brands. So annoyed....I googled it and found people on a forum saying the same.
I just used my new silicone cupcake cups to make small brioche buns, and they taste a little "plastic-y". I ran them through 2 cycles in my diswasher first, and they are BPA-free cups. Is this normal? Will this odd flavor they gave my buns go away with future use?
Kia ora from New Zealand! Thank you so much. I'm about to make savoury muffins and using my silicone cups for the first time. I didn't know whether they needed to be greased first, or whether to preheat the tray they'll be sitting on. Your video was really informative and told me everything I needed to know.💕
You. Are. Bloody. Brilliant. I would never have thought to put the batter in a plastic bag. Well done that woman!
Im so glad this is on here. My mom sent me a stack of silicone liners and they seemed so flimsy i came here to see how well they worked. Im surprised to see the batter staying on the cookie sheet and the idea of the batter in a bag is one i should definitely try. Now i feel more confident to go and use them.
Thanks for this video! I love baking and this was a quick and thorough explaination! Thanks!
Thanks for all your helpful tips. 💜
You can get smooth sided silicone baking cups. You don’t need any spray or grease. There are no ridges on the sides so everything just pops out. Great for egg dishes, use in air-fryer too.
So you can use the silicone moldings in the oven? Not a problem??
My silicone molds have a heat limit of 230C° max, which is fine cuz my usual cupcakes/muffins are set at 180C° so I think it won't be a problem 💗
I needed this video my sons birthday is tomorrow
Thank You for the demonstration of silicion liners. Madam i didnot get You what is the bottle filled with that you brushed the silicon liners.
She called it sticking spray but it is just cooking spray.
Great video, Thanks for sharing
Is the baking time the dsame as a muffin tin?
needed this video! thanks!
Can use in air fryer too apparently.
Great video! Thanks so much!
After cooked is wait till cake become cook than out them with silicon or after out them into oven can out them in silicon mold?
@venicekitchen! Thanks for sharing your experience, I'm getting mine soon- excited for the new zero waste reality!
The video was proper informative too.
I have 2 silicone round 8 1/2 inch pans from my smart wear set bought around the time silicone pans were just coming out. I baked a box cake yesterday in them both, and put them on the cookie sheet, but the cake stuck in both of them, they were ruined. This also happened with the box cake mix in the cupcake silicones that are only 2 years old. When removing them the bottom of the silicone cupcake and the round silicone pans they looked dark like burnt almost. What would cause them to stick? Should I stop using Boxed Cake mix and go back to scratch cooking?
I recommend putting your silicone pans on a baking sheet. Its probably not good for the silicone to be over direct heat from the bottom. I dont use silicone pans, I use glass, but the glass still looks like new because I put them on top of my baking sheet for protection. Whereas, I've seen other peoples glass Bakewell brown and burnt at the bottom
Can we use chocolate silicon molds in microwave oven?
Check the back of the mould if it has the sign of microwave safe then it is okay otherwise it will melt in the microwave oven
Can i keep the cupcake mould on low rack in microwave directly
1:21 yo how many hands do you have 😰
Seriously dude it’s another person helping her!
😂😂😂😂😂 maybe it was hubby helping out
The ones I've got (cupcake size) end up stuck to the cake and the cake gets destroyed trying to get it out, obviously because you can't tear them like paper ones. Back to the latter as I won't waste more more trying different types or brands. So annoyed....I googled it and found people on a forum saying the same.
Aluminum k try me rakh k OTG me rakh skte he bake krne ???
How do you use these in water making an individual eggs?
Note: if your cupcake liners leave food plasticy tasting there my be fillers in the silicone
Is these baking cup is safe within pressure cooker with low steam for baking cakes?
Yes they are safe...
Can I use this cup.. In OTG?
Yes...you can...
How about to use in steamer???is it okay?
will it take longer to bake?
I just used my new silicone cupcake cups to make small brioche buns, and they taste a little "plastic-y". I ran them through 2 cycles in my diswasher first, and they are BPA-free cups. Is this normal? Will this odd flavor they gave my buns go away with future use?
Same here.....plasticky taste...what to do to get rid of the taste and smell
S
Is it used in cooker??
Why are you buttering them?
love it
how many Celsius I have baked them
nisha madulika kukar me selicon mold bek karnakwc kese banaei
What is the temperature ( °F) for oven? And how long ( minutes) it take??
Not more than 530F
@@shaistafarooq8966 Shouldn’t that be 350°F?
Useful👍
#shwetasvlogs
can I use this in cooker without muffin paper
yes, you can.Check the same 12 silicone baking cups on amazon.
www.amazon.com/dp/B071ZH44Y7/
you
M