BEST CHOCOLATE FROSTING RECIPE TASTE TEST How To Cook That Ann Reardon
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- เผยแพร่เมื่อ 2 ต.ค. 2024
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Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( bit.ly/H2CThat ) for step by step tutorials for crazy sweet creations... yummy desserts, chocolate and cake decorating.
Today we are taste testing all of the chocolate frosting recipes from ermine frosting, chocolate cream cheese frosting, chocolate buttercream, chocolate italian meringue and chocolate ganache. Watch to find out which one is the best.
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In this video:
little boy in pale blue top: J Reardon youtube - goo.gl/e8HUo0
boy in black top: J Reardon youtube - goo.gl/e8HUo0
Boy in dark blue top: M Reardon youtube - goo.gl/e8HUo0
Lady in Black Singlet: A Roberts
Girl dark blue top: C Roberts
Boy in grey top: J Roberts
Man in blue grey top: L Roberts
Lady white singlet: E Paris
Man white top: T Biasetto
Girl aqua blue top: L Roberts
Lady in orangey pink top: T Biasetto
More videos by Ann:
CHOCOLATE TUTORIALS: goo.gl/xFznw
DESSERT RECIPES: goo.gl/fSr1u
CAKE DECORATING LESSONS: goo.gl/1RyOh
MACARONS & CAKE POPS: goo.gl/GzdXl
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MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... itunes.apple.c... SEND MAIL TO:
Ann Reardon
PO Box 202
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Australia 3116
Is it bad that I made ganache, put it in a piping bag, and just sat there piping it into my mouth?
hahaha i'd do the same xD
No its not.
I do it also XD
Not at all.
It's goals
Pure goals.
Chocolate is life so it's perfectly normal :)
No... if I had the opportunity I'd do the same.
OMG dying when they try the american buttercream with crisco! Too funny!
Mind Over Munch actually it's pretty common to use margarine...and Crisco is often used as well.
It’s so disgusting and literally every mainstream and many mom and pop cupcakes shops in the u.s use shortening. Blehk..
This American can’t stand frosting made with shortening, either. Yuck!
Yeah, I find crisco looks like vegan lard in the tin. Who would use it in anything.
Yes, frosting made with shortening is common, but tastes terrible. Cheap bakeries use it.
I feel like there should be sad music when they ate the crisco one😂
I'm from the south and that just sounds awful. Crisco if for getting gum out of hair, and frying chicken. (que Minny from the help)
the frosting with Crisco sounds awful. just clearing that up cause it sounded like I was saying your comment was awful. and its not
+Chelsea White bleh cisco is for frying chicken 😂
From experience with baking I can tell you crisco is good with savory foods like frying chicken. Like from the movie the help. I have tried many times to use it in baking and it never tastes right
Erika Muzik the only thing I know Crisco is good for in baking is to make candy melts a lot more runnier for easier dipping for cake pops.
To all the haters, I hope u realize that Ann works really hard to give us high quality good and fun videos. she's using time in her life she could be doing something else, but she chooses to help us so just remember to keep all hate comments to yourself plz
:)
Susanna Zhang This comment should have waaaaay more likes that it has.
I don't think anyone hates on her cause she is really nice
You do realize people are allowed to have opinions right ? I don’t see people hate on her , but I do see people expressing their opinions
For the record, I love Ann and all her work, but I hope that you do realize that she makes money from her videos (pretty decent), so it's not like she's losing here...
ever since my mom started doing it, I've made my chocolate buttercream with strong coffee instead of milk. it cuts the sweetness and makes a delicious dark mocha frosting.
That’s a great idea! I feel like too many frostings are so cloyingly sweet that I end up scraping most of it off. I think I will try that. What kind of cake do you pair it with?
@@maggiee639
I think pairing it with a French vanilla cake, chocolate cake or salted caramel cake would be the best with mocha buttercream frosting.
I'd use chocolate covered espresso beans and/or Coffee Nut M&M's to decorate.
@@anakelly76512 thanks for the tips! What are coffee nut m&ms??
@@maggiee639
They're a variety of coffee flavored M&M's with a peanut inside.
They're my favorite.
"mmm thats good" eats rest of cupcake in one bite*
basically me.. 😂
LMAO
I did that yesterday with full-size cupcake
+Nicole Vergel thats mean!
I want to do that now
With thanks to my taste testers for this video:
little boy in pale blue top: J Reardon youtube - goo.gl/e8HUo0
boy in black top: J Reardon youtube - goo.gl/e8HUo0
Boy in dark blue top: M Reardon youtube - goo.gl/e8HUo0
Lady in Black Singlet: A Roberts
Girl dark blue top: C Roberts
Boy in grey top: J Roberts
Man in blue grey top: L Roberts
Lady white singlet: E Paris
Man white top: T Biasetto
Girl aqua blue top: L Roberts
Lady in orangey pink top: T Biasetto
thanks Mum, it was fun & yum (mostly)
Reardon Bros awwwh...hey i love your adventure time cookie video! its so easy and yummy! :P
thanks Hannah Gray that was our first ever video :D
Reardon Bros i love your tic tac balloon animals so simple and so cute :)
Reardon Bros love your videos
the young boy in the blue shirt HATED cream cheese frosting in the other video yet loved it in this one
CactusWolfy probably cause it tasted chocolately
I know this is completely unrelated, but... NAGITO KOMAEDA
nagito komeada on the nintendo ds
Chocolate is magic for some people.
Weird right
1:11 He's definitely changed his taste since the last frosting video.
Ik he use to love sugar
lmaoo best comment
@@mariasiqueiros2954 Ya in the last one he didn't like I think at least half of the frostings because they weren't sugary
I think a lot of kids grow out of loving the super sweet frosting.
You can say that again!
"it tastes like it has wheat in it!" lol 😂😂😂
I like how he knew what wheat tastes like
+Liger Tily Maybe he was thinking about the consistency, so it tastes like dough (sorry I haven't watch the whole video yet). :)
Justyna Brzęczyszczykiewicz Ohhh
That frosting has flour in it. He has sensitive taste buds😂 he can really taste it😂
+KT Amon 😅lol😅
It's late over here but I'm watching a ton of baking videos. I'm so hungry now. Also, your taste-testers are sooo lucky.
Oh also, I'm sort of new to this channel and I was wondering if you have a name for the fans?
No I don't believe she does
lets come up with some! any body got any ideas?
I do believe she just christened us (at the end of the video) the How To Cook That Tribe.
Tris Prior do you think it will catch on :)
Which chocolate frosting tastes the best?
Recipes: goo.gl/uLyA85
It was amazing!!!
They look so delicious but I think the first one looks the best☝
can you plz plz plz PLZ make something related to one direction? im a HUGE fan of them and I love watching ur videos I enjoy them very much
thank u!!
Chocolate ganache and American buttercream!!
💖💖💖💖💖
Omg it look so yummy. Where did you get the idea from to make dessert every week and what chocolate did you used?
boy: mm that's good *proceeds to smash entire cupcake into mouth*
I’m very impressed by the kid who could taste the weat in the ermine frosting
0:20 American buttercream
1:45 Italian meringue buttercream
3:40 American Buttercream with margarine
4:20 cream-cheese frosting
5:30 American buttercream with crisco
6:27 Ermine
7:57 Ganache
Kids with Australian accents are my favorites! Love these taste test videos :)
:)
I that's soooooo true
I'm front Australia and can't hear their accents, do you think they have an accent? Haha
Rebecca Boys same here 😂.
I dont even notice my aussie accent, and my family have been here for several generations.. he he first fleet
I WANT CHOCOLATE
I NEED CHOCOLATE
I DONT HAVE CHOCOLATE
I AM ON A DIET-_-
NOOOOO
+Happy Vegan black men will help u
Aaaaaaaaaaaaaaaahhhhhhhhh
me right now
Me: Ah, it’s 2 in the morning. Time to sleep
Anxiety: WASSUP DUDE!?!
Me: time for a HowToCookThat marathon!
Literally me. Like... Right now.
Its 2:26 am here...
Already 4:30 AM here, my fellow anxiety ridden insomniacs!
Cheers to the soothing videos, calming us down
I LOVE how you did a taste test with a lot of different people, both adults and children AND you did a heat test. Very informative!
Yeah..... Crisco is gross
XD
It works in vanilla frosting and is easier to pipe than the buttercream using butter -- that is really stiff.
Love this! What a fun video!
PS - I love listening to your accent, it's so cool!!
:)
Watching the frostings melt with your commentary actually cracked me up. IDK, there is something about inanimate objects racing that is just funny to me. I Love that they all hated the crisco because...gross. That one boy had quite a sophisticated palate and could zero in on what was in the frosting by taste at least. Fun to watch. Personally I love Buttercreams and Italian is my favorite and the one I make most of the time. Blows everyone away since they are used to canned frosting- ugh that stuff doesn't even spread and tastes horrible.
i know what you mean about the stop-motion video, it's quite fascinating to watch Danee Kaplan :)
I'm American, and Crisco is kinda.... eeeeeeeehhh.....
It's good to bake with, but not so much to make frosting with, it's vegetable shortening in the solid form 8DD!!
I feel like Ann's second child is Really into frostings that aren't as sweet and is so mature❤️
The boys were all so apologetic and looked like they felt horrible telling you they didn't like it. What sweethearts! You can see they're trying to protect your feelings since you worked hard on it, but also be honest ♡♡♡
You really put effort into your vids ;)
Yeah :)
"It's chocolately!" Said by the eldest boy
I love your. Kids they are great I couldn't stop laughing
+Lili The talent :)
That boy was a little wierd
+How To Cook That Can i add butter in 7 minute frosting to make italian buttercream because i cant get a Candy Thermometer.and all the Ingredients are the same except butter
+How To Cook That Can i add butter in 7 minute frosting to make italian buttercream because i cant get a Candy Thermometer.
+Alex Alucard that would make a Swiss buttercream
I KNEW that had to be your son Ann! Only someone with an amazing cook like you for a mom would know what chocolate mousse was at such a young age!!! lol =} I love all your videos but I especially love these kind!
thanks MsDreamcakes yes they're quite little cooks themselves these days :)
That one woman who liked nearly all the frostings is literally me lol X'''D Also this makes me wanna make some pretty cupcakes now :'''D
Watch my Piping Bag HACKS here: th-cam.com/video/rz5w6u6sFvE/w-d-xo.html
can you please watch my channel Josnyder
+How To Cook That
please make a bollywood cake
+How To Cook That chocolate chip ice cream cake
I love your videos
+Robert Dow by the way I am a girl
The lady at 3:36 is a teacher at my school!! :O
Omg...
You've got a lot more test tasters than the other buttercream frosting video😁😁
Beeper 01 it's not hard to find volunteers
They're so lucky😆😆
9
How To Cook That *hnkmeheorjrjurjrnbtkrl
"It's chocolatey!"
- J Readon
I love the kid who shoved the entire cupcake into his mouth and then said, "I don't really like plain chocolate." Fooled me.
I have a wonderful chocolate ganache frosting I make we eat half of before I get it on the cake! I add 2 tbsp caramel apple dip and 3 tbsp butter (even caramel ice cream topping could work but caramel apple dip is thicker) and add it to the heavy cream on the stove. Then I add 1 cup to 1 1/4 cups of mini marshmallows to my chocolate before pouring over the heavy cream. If they haven't all melted when I'm mixing them in I just microwave it for 30 seconds and whisk it really well. It stays fluffy and thick and soft but you can whip it up to get an even lighter frosting but I'm telling you it's so creamy you have to try it!
I love watching everything you do Ann and I just want to share some fun tips I've learned. This works amazingly with white chocolate ganache too!
The boy in 1:16 is sooo cute i showed my mom and she said he was actually really cute
Nicole Romualdo that's my oldest boy, his youtube channel is here: Reardon Bros
I love the boy who is just like 'it's really good' and stuffs it in his mouth 🍦🍫
The man in the white t-shirt is so handsome!
Ewwwww😖
Hahahahahahahah
Oh my gosh 😂 people really have different opinions
Lucy Akashia he is handsome
He's like....... a kind of
Ann, these taste tests videos are my favorites to watch! They're just so entertaining, and much more fun to watch than going through pages and pages of reviews on cooking sites!
Omg
I died at
"NNNIIIIIIICCCCEEEEE!"
Go to cupcake wars please
Yeses pls
That's crazy!😲
Omg totally
For the ermine the sugar should be beat with the butter, not cooked with the milk and flour, that's why your frosting was really soft, ermines is normally really stiff, like a similar consistency to a well made Swiss meringue or Italian meringue buttercream. 😉
Qwerty 101 no. sugar+milk are Better than sugar+Butter Because you will get a smooth Buttercream instead of grainy sugar feel. the reason her Buttercream too soft is due to uncooked flour and milk+sugar+cocoa+flour still not dry enough. the Boy can still taste the 'wheat' means the flour is not cooked enough. the milk+sugar+cocoa+flour are still runny in this video. you need to cook the mixture(roux) a little Bit more until it almost like glue like consistency.
xmw mcgregor actually when you mix the butter with the sugar it will still be super smooth if you beat it enough. But yes, she should've cooked it longer. But when you put the sugar with the flour it is not a ermine frosting anymore, it becomes a German one. And honestly, by the looks of it, a lot of the frosting she made seem rushed, probably because she had to get through so many but still.
xmw mcgregor yes, after re-watching, the way she made it was German style, adding soft butter to a custard/pudding, rather then beating the two mixtures separately and then together. Hers was literally falling off the cupcake, but it should really be the stiffest one and the last to melt.
xmw mcgregor it's no hate, when making 7 frostings a simple error is understandable.
I've seen them both ways.
In the ganache frosting can we use white chocolate as well as the dark and milk chocolate Ann?
you can
she did another video where she used white chocolate
Kid: Mm that's good!
puts it all in his mouth😂😂
Me: Someone... UNDERSTANDS
I have to say, I feel like I watch a lot of cooking channels on TH-cam and never seem to actually use what I see in my own cooking all that often.
But I will say that I made chocolate cake the other day with a ganache frosting, and the frosting was too thin and just ran down the cake and made it ugly. I tried beating the remaining frosting in my stand mixer like I saw on your channel and it did wonders! The frosting was thick and I could pipe it onto the cake and it held its shape.
So thanks! You saved the day!
I agree with the tasters on the Crisco Butter cream, disgusting!
W Swift ,
I think it is because she adds such a small amount of cocoa. Melted chocolate actually works better, but I think that is why some chocolate buttercream recipes call for some coffee or almond flavoring to bring out the chocolate flavor.
The man in the glasses was so charming!
I always use ganache for my cakes, everyone loves the taste. Great video Ann!
I can't believe ermine frosting can melt in heat, same strange result from you. Are you sure you about it???
Baking Recipes Manisha Mauritius she lives in Australia, so it gets very hot there, and maybe the frosting just can’t hold up in that much heat.
it melted easily Because the flour doesnt cooked enough. the Boy can still taste the 'wheat' in the Buttercream. if the flour is 100% cooked, you wont Be aBle to taste the 'wheat' at all and your ermine Buttercream will hold its shape really well under hot weather.
I was confused about that because in the vanilla buttercream video the Ermine did REALLY well in the heat. Addition of chocolate?
@@AffablyAndrew
The flour was still raw. She didn't do it right
Wow the boys must be teenagers now! I remember watching your channel since I was in university. Time really does fly!
please do a charmed cake ann. charmed is absolutely AMAZING
Jedd is so cute Ann!!
SHANE HAS TO BE IN ONE OF THESE HIS DESCRIPTIONS WILL BE THE BEST THING EVER
#MELANIEISQUEEN
crisco is basically pure fat, it's nasty
I agree
So is vegetable oil and that's not nasty. You obviously don't eat crisco on its own just like any other fat, so the thing you eat is not pure fat.
so is butter
+SharmiS same as butter
+SnowySimmer butter is also water
thats so weird how they all hated the american buttercream w crisco! That's my go-to icing, that everyone seems to love!
Now this the frosting tutorial I've been waiting for loved it
That small boy is so cute! 😍😘❤ And so your videos are awesome! 👍❤
I love binge watching your videos!
I have finally caught up with the playlist and now am up to the current videos! :) I really wait eagerly for these recipes and decorations. No, I do not bake! I simply love your voice Ann and the deft way in which you manipulate the ingredients is so soothing to watch. Better than ASMR any day! You are now part of my winding down ritual.
Thank you for doing all the hard work for us Ann!
thanks Carole Venecourt :)
I love the kid that just keeps chewing in the beginning. 😂
"it tasted like it had a bit of wheat in it " ummmmm how is it suppose to taste like wheat ?!
Im 12 yeara old im still a kid but i eould never say that it tastes like wheat T_T
Yeah, that little boy was spot on for a lot of the frostings... =7=
Yeah, that little boy was spot on for a lot of the frostings... =7=
+Diddyyap What do you think flour is made of?
It had flour in it- hence wheat.
Kid: Mm that's good!
puts it all in his mouth😂😂
Me: Someone... UNDERSTANDS
when the 4-year old attempts to mukbang style eat the cupcake but it’s too big and he therefore shoved it down his throat
I love that song u always play at the end idk y
"mm thats good" pops the cupcake in his mouth ❤️😂
I click like before watching because I know the vid will be good
I'm a chocoholic.
I'd give every frosting a 5.
I hope when i'm older, this channel will still be up so I can cook my own :D
S-Club Holosexual YoYo , and more are u old enough yet :)
Do you know what you should make next you should make best strawberry frosting recipe (please do it)
+How To Cook That i like the cream cheese frosting and italian meruige
I'm gonna get FAT watching your videos!!!
"mmm, that's good *eats the whole thing in 1 bite* " 😂 3:14
Can the icing sugar be powdered sugar?
Callia Baird Icing sugar powdered sugar and confectioner sugar are all the same.
Omg at 2:50 your having a heart attack frosting waiting for you why a whole bowl of butter Jesus!!!
Seven years later, and Iʻm still referring back to this. Thank you so much Ann & Family!!! We love your videos. God Bless & Aloha from Hawaii!
Who else just watches this over and over
"nnnnnmnmice"
Lily Pop _It was nnmmnnice~_
Your second son: This ones so good * eats the rest of the cupcake
A white chocolate frostin taste test video!
5:35 good sense of taste, imo
Crisco is just disgusting. My son gets me to use it in his birthday frosting and I literally hate it.
09:03 *spits* BBBBitterr
I like how yall say "it was really yum" or "it was yum"
The kids without eyebrows are negative
my 1st video marathon
“Nnnnnnnnnnnnnice!”
Sooo cute!!
Technically that was a Swiss meringue buttercream not an Italian meringue buttercream
Hazel Goh IMBC is what she did. SMBC is when the egg whites and sugar are cooked over a double boiler. IMBC is when you heat the sugar and water to a softball stage as she did. They are both very similar just a difference in how the egg whites are cooked, but bain marie (water bath) or by softball stage sugar.
Then you should see her vanilla frosting video, she just adds butter to the meringue.
Yeah....that's...that's what you are supposed to do.
Could you do a Harry Potter recipe?
for the ganache frosting, will it work with all purpose cream or does it have to be heavy cream?
Any cream will work, but preferably heavy cream or double cream.
It will work with any cream, milk, or even water.
Max Ramolete Any cream with 35% milk 🍼 fat
Matthew Ryan it wouldn’t work with water, as when chocolate touches water it seizes ☺️
@@niawilliams876 You can make ganache with water....chocolate only seizes when it comes in contact with a small amount of water. You can make ganache with pretty much any liquid, but the consistency changes with the fat content of the liquid, so equal parts chocolate and cream will not be the same as equal parts chocolate and water. Google it.
When the camera switched back to the redheaded kid 4 times before he gave his rating on the first one had me dead
I’m on an Ann Reardon binge. I can’t believe how much the kids have grown!!! I feel old now haha
I love it when the little boy is giving his opinion on the cream cheese icing.
"This is really good!"
(Actively takes a bite trying his best to avoid the icing) 🤣🤣🤣
The Crisco one actually went better than I thought.
You are amazing
I watched you all videos. ..
Love u soo much
I feel like Ashton Irwin is going to look like the one with glass and almost curly hair in 20 years
This was a great video but I've never ever put butter in a cream cheese icing. Isn't that the point for using cream cheese?
The melting point of Crisco is 117° F / 47° C so it won’t melt in your mouth like butter and chocolate do. It leaves that terrible film on your tongue
Does anyone else watch this and remember when those two boys were tiny and now they're like tall.
Hey ann!! I tried the American butter cream and it was great!!!
You'll want to underwhip ganache juste the tiniest bit if you're going to pipe it : if it's perfectly whipped, it might start to separate ever so slightly when you pipe
The man with the tortoiseshell eyeglasses looks like he could be the father of two of those kids.