আখের গুড় তৈরি I Akher Gur I How to make Sugar Cane Jaggery at factory I Traditional jaggery Making

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  • เผยแพร่เมื่อ 5 ต.ค. 2024
  • আখের গুড় তৈরি I Akher Gur I How to make Sugar Cane Jaggery at factory I Traditional jaggery Making
    In this video, we take you on a journey through the traditional process of making jaggery from sugarcane. Akher Gur, also known as Jaggery, is a natural sweetener that is made by boiling sugarcane juice until it solidifies.
    We start by showing you how sugarcane is harvested and the process of extracting juice from it. Next, we show you how the juice is boiled and the impurities are removed to make it clear. Then, we demonstrate how the juice is boiled again to make jaggery.
    Throughout the video, we provide detailed explanations and tips on how to make jaggery at home. We also show you the traditional tools and equipment used in jaggery making, as well as the different types of jaggery you can make.
    This video description focuses on giving the viewer a clear understanding of what the video is about and what they can expect to learn from it. It also highlights the traditional and natural aspect of the process, which could be interesting and unique for some viewers. Additionally, it gives some tips and information that could be useful to the viewer, making them more likely to watch the video.
    In this video, We will show the jaggery making process from Sugarcane. Making of gur video is very interesting to see. Here we will show the whole process of Jaggery making. It is a Jaggery production unit or Jaggery plant where traditional jaggery making process is showing. Jaggery is a very healthy and delicious food. We can make lots of gur recipe like gur pitha recipe. In the winter season we like to eat khejurer gur. People also asking the queries like Akher gurer recipe , Akher gur er upokarita, akher gur khele ki hoy, akher gur banano etc. Akher gurer sorbot recipe and akher gurer cha are very tasty drinks.
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    How is sugarcane jaggery made?
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