Haven't seen that Test pattern with the Indian Head in 65 yrs. I remember seeing that on CBC all the time back in the 1950s. Nice hat Bruce. Oh, great cocktails too. Cheers.
Bruce, I enjoy everything you create! You have an amazing way of relating history, and all the background on cocktails, and you have made a stunning drink, here, again!! I am always amazed, as someone newer to making cocktails, versus just having a nice glass of white wine, how easily cocktails become diluted with a shake! Newbies have to be careful not to overdilute. I'm learning! I am definitely going to experiment with this cocktail, and trying it stirred and shaken. Loved learning more about the mob life in Detroit. I imagine it being pretty rough and violent during prohibition. Detroit always feels like a tough city. It's so interesting how this drink came to be!! Hey, I like that stir spoon that came with the Aviation Gin!! Good gift to include with the spirit!! This is a gin I often reach for. I am experimenting with using Calvados, as I am new to it, so this is a great opportunity! Terrific video!!
My Aviation gin came with a couple martini glasses with planes on them. Having seen this tonight, I got out the bottle and some artisan handmade apple brandy I have, to make this cocktail. I did the unshaken version, but will try the shaken version next time. It's hot here in California, so I might appreciate the colder variation at this point. A superb cocktail, though!
So i did a random fruit cocktail search and found a kunquat whiskey sour by Feizal Valli at the Hot & Hot Fish Club in Birmingham, Alabama 1 lemon, juiced 1 lime, juiced 3 kumquats, sliced and deseeded 2 1/2 ounces simple syrup 1 1/2 ounces bourbon Garnish: kumquat round Directions To create the sour mix, combine lemon juice, lime juice, kumquats, and simple syrup in a blender. Combine 2 ounces of the kumquat sour mix with 1.5 ounces bourbon in a cocktail shaker filled with ice. Shake well and strain into a cocktail glass. Garnish with a kumquat round soon as I find some kumquat, I am going to give it a go.
It sounds interesting. I haven't seen kumquats in the store, but then again, I haven't been looking for them. I'm going to keep an eye out next grocery run. With the sweet peel and tart flesh of kumquats, how could you go wrong? I'm going to give this a go. Thanks for the recipe. Cheers!
I can't find Calvados anywhere here, or I'd try this for sure. Off topic - I bet your right ear has lost a lot of hearing due to cocktail shaking. Am I correct?
I've only ever had the shaken version because that is the ONLY way my local bar will serve it. Personally I prefer the stirred version, the colour is just beautiful.
I would suggest to anyone who wants to appreciate this cocktail to be perfect misuring apricot and calvados. Any difference will definitely change the taste
There are basically four types of gin that have evolved over time - Dutch Gin or Genever, Old Tom Gin, London Dry Gin, and Distilled Gin. I guess the question is the difference between a London Dry and a Distilled gin (regular gin). London Dry Gin emerged in 19th century London. Nowadays though, it doesn't have to come from London, it's a style rather than a place. There are a few rules that producers adhere to when making a London dry. I won't get into the details right now, but the predominant flavour must be juniper. As for a Distilled Gin, it’s made in the same way, as a London Dry, except for one big difference, Distilled Gin can have any flavourings added to it after the distillation process. This means that while the gin must still be distilled with botanicals, there might be added artificial or natural flavourings, various essences and sweetened up a bit if the producer wishes to. The best I can suggest is, get out there and explore. There's a world of gins to enjoy. Cheers!
@@BarTalkCocktails thank you for answering my question. I do plan on exploring gins, I’m exploring scotch right now and I’m really digging Dalmore 12 it’s the best 12 I’ve had. Love the channel!
Gah. Love ya Bruce! It’d be great if you did a video of you just ticklin the ivories and just talking about your personal favorite booze.🤷♂️ Also, are you aware of “Distinguished Spirirts” channel?? Y’all are a bit similar (but you’re more fun😉) cheers!
Thanks for the comment, Jesse. Distinguished Spirits is a good show I've watched before. I should dust off the old ivories and play more often. I'll give it some serious thought. Cheers!
I’d say a couple of these would put me on my angel ass... I’ve gotta get some apricot brandy a I have a nice definitely not homemade barreled gin and a local apple jack.
I strive to have the enthusiasm, energy, & passion as this handsome, spry, young man does 😉 love the thorough history & graphics!
Awe shucks... 😊
Thank you! Keep checking back, lots more on the way.
I'm commenting just to say how much I enjoy every video on this channel! That, and to feed the algorithm.
Thanks so much! Keep checking back, lots more on the way.
Okay this classic was not in my radar, but after watching this 10/10 video it is my next one to try!!!
Hope ya give it a go. Cheers
This is the best cocktails channel on TH-cam. Surely the most entertaining and creative as well
Definitely the most entertaining.
Thanks 😊
Haven't seen that Test pattern with the Indian Head in 65 yrs. I remember seeing that on CBC all the time back in the 1950s. Nice hat Bruce. Oh, great cocktails too. Cheers.
Have learnt more about prohibition from your videos than any masterclass or bartender so far!
Thanks! I’m actually working on an online bartending course. Stay tuned!
@@BarTalkCocktails Oooh very interesting! Will definitely keep an eye out!
Another excellent video from Bruce !
Thanks!!
I really enjoy watching your videos keep the cocktails flowing...
You got it!
Dope video as usual! Would love 2 see some songs or covers on your channel Bruce!!
I do sing in a few episodes. One of my producers wants to have an entire episode that is sung, I’m still thinking about it. Ha
I am going to go for the Angel Face. That looks sharp.
It’s delightful!
Master bruce at it again 🔥
I try!
Bruce, I enjoy everything you create! You have an amazing way of relating history, and all the background on cocktails, and you have made a stunning drink, here, again!! I am always amazed, as someone newer to making cocktails, versus just having a nice glass of white wine, how easily cocktails become diluted with a shake! Newbies have to be careful not to overdilute. I'm learning! I am definitely going to experiment with this cocktail, and trying it stirred and shaken. Loved learning more about the mob life in Detroit. I imagine it being pretty rough and violent during prohibition. Detroit always feels like a tough city. It's so interesting how this drink came to be!! Hey, I like that stir spoon that came with the Aviation Gin!! Good gift to include with the spirit!! This is a gin I often reach for. I am experimenting with using Calvados, as I am new to it, so this is a great opportunity! Terrific video!!
Thank you for the lovely comment Christine. Keep experimenting and try everything!
@@BarTalkCocktailsThanks Bruce!! :-)
Are you taking applications for a new film crew now? 😂 Hilarious! Y’all are the best! Nice looking cocktails Bruce!
Haha no, my crew is irreplaceable! Thanks for tuning in :)
My Aviation gin came with a couple martini glasses with planes on them. Having seen this tonight, I got out the bottle and some artisan handmade apple brandy I have, to make this cocktail. I did the unshaken version, but will try the shaken version next time. It's hot here in California, so I might appreciate the colder variation at this point. A superb cocktail, though!
Thanks Jane, it’s delightful for sure.
Feeding the algorithm! Love your channel.
Thanks!!
So i did a random fruit cocktail search and found a kunquat whiskey sour by Feizal Valli at the Hot & Hot Fish Club in Birmingham, Alabama
1 lemon, juiced
1 lime, juiced
3 kumquats, sliced and deseeded
2 1/2 ounces simple syrup
1 1/2 ounces bourbon
Garnish: kumquat round
Directions
To create the sour mix, combine lemon juice, lime juice, kumquats, and simple syrup in a blender.
Combine 2 ounces of the kumquat sour mix with 1.5 ounces bourbon in a cocktail shaker filled with ice. Shake well and strain into a cocktail glass.
Garnish with a kumquat round
soon as I find some kumquat, I am going to give it a go.
It sounds interesting. I haven't seen kumquats in the store, but then again, I haven't been looking for them. I'm going to keep an eye out next grocery run. With the sweet peel and tart flesh of kumquats, how could you go wrong? I'm going to give this a go. Thanks for the recipe. Cheers!
Love teh Angel Face. Never made the shaken one, will give it a go soon.
I’m sure you’ll love it.
This makes me want to wander into a bar and get a full on history lesson from every bartender I meet 🍸
Ha, let me know how ya make out with that. I’d be interested to hear your results. Thanks for tuning in!
beautiful drink. how did you get that ice cube so clear?
Hi Kim! It’s easy. Try using distilled water for making ice cubes. You won’t get those cloudy impurities.
one of your best videos, one question though; you always (or almost always) you eyeball the measurements, why you used a jigger today?
I eyeball the measurements when I’m more familiar with the drink. I had only ever made this one a couple times.
Wild combination. Sounds really good!
It is good! Try it.
I can't find Calvados anywhere here, or I'd try this for sure. Off topic - I bet your right ear has lost a lot of hearing due to cocktail shaking. Am I correct?
Haha I’ve built up a tolerance I think.
I've only ever had the shaken version because that is the ONLY way my local bar will serve it.
Personally I prefer the stirred version, the colour is just beautiful.
This is a great little cocktail for sure. Either way.
I would suggest to anyone who wants to appreciate this cocktail to be perfect misuring apricot and calvados.
Any difference will definitely change the taste
You got that right! Thanks for tuning in.
@@BarTalkCocktails it's a pleasure! Thank you for your videos, I like the way you explain the story, you are very inspiring!
What is the difference between a dry gin and a regular gin?
There are basically four types of gin that have evolved over time - Dutch Gin or Genever, Old Tom Gin, London Dry Gin, and Distilled Gin. I guess the question is the difference between a London Dry and a Distilled gin (regular gin). London Dry Gin emerged in 19th century London. Nowadays though, it doesn't have to come from London, it's a style rather than a place. There are a few rules that producers adhere to when making a London dry. I won't get into the details right now, but the predominant flavour must be juniper. As for a Distilled Gin, it’s made in the same way, as a London Dry, except for one big difference, Distilled Gin can have any flavourings added to it after the distillation process. This means that while the gin must still be distilled with botanicals, there might be added artificial or natural flavourings, various essences and sweetened up a bit if the producer wishes to. The best I can suggest is, get out there and explore. There's a world of gins to enjoy. Cheers!
@@BarTalkCocktails thank you for answering my question. I do plan on exploring gins, I’m exploring scotch right now and I’m really digging Dalmore 12 it’s the best 12 I’ve had. Love the channel!
@@mknewlan67 When I read this I thought for sure you were going to say you were digging deep “into the barrel” of whiskey😂
I've never tried this... I'm going to do it!
Did you try it?
Are the guys from Once Upon a Time in America influenced by the Purple Gang?
Not sure. Almost sounds like it, doesn't it? Nevertheless, it was a good flick. Cheers!
@@BarTalkCocktails Cheers, mate.
Gah. Love ya Bruce! It’d be great if you did a video of you just ticklin the ivories and just talking about your personal favorite booze.🤷♂️
Also, are you aware of “Distinguished Spirirts” channel?? Y’all are a bit similar (but you’re more fun😉) cheers!
Thanks for the comment, Jesse. Distinguished Spirits is a good show I've watched before. I should dust off the old ivories and play more often. I'll give it some serious thought. Cheers!
LOL 😂 I have the perfect prop gun for you; my Old but in mint condition Smith and Wesson model 60 J frame revolver.
Ooh wow!
Hey Bruce, check out PN on Instagram, about a drink you may not have heard about.
And: thanks for the good mood! I love your vids!
Thanks, I’ll be sure to check it out. Cheers!
Why you have a gun
It’s a pandemic. Lol
I’d say a couple of these would put me on my angel ass... I’ve gotta get some apricot brandy a I have a nice definitely not homemade barreled gin and a local apple jack.
Mmm sounds divine!
👍👍
Thanks for tuning in!
Karen pays the ultimate price
Ha! She was a good sport.
Stick to making cocktails