Thank you for your comment, sir . There are more than hundred types of Sambal or chili sauce and it depends on what you preferred. I still preferred the sambal to be more saucy the same as what I bought here in a local restaurant. So, tomatoes made it more saucy which I love the most. Thanks.
Wow Ms g 😆
Thank you, Aaron and Nelsien.
Nice Maam daw namit nahaw, thank you Maam for sharing God bless.
Huo sarap ni. Permi ko gabutang sa mga fried foods namon di.
@@ma.gieofficialtv2101 Maubos na ang bahaw Maam hehehe, kag may soft drinks pagid solve.
@@edgarelicmission ha ha ha gani.
Wow sarap sarap teacher 💖😁😁😁
Thank you, brod. Sadya man to imo vlog pag birthday ni mrs. mo. Gn like ko to.
Thank you for sharing ❤️🇷🇺
Thank you, Grace.
which chillies shoud we use
Usually the red chili are used for sambal terasi. However, there are varieties of Sambal terasi.
music so loud cnt hear anythng
Thank you for your comment, I'll lower it down next time.
Hi maam why is the Sambel So watery maybe Your step is wrong thx
Thank you for your comment, sir . There are more than hundred types of Sambal or chili sauce and it depends on what you preferred. I still preferred the sambal to be more saucy the same as what I bought here in a local restaurant. So, tomatoes made it more saucy which I love the most. Thanks.
Well i do agree with ben sg. I am from indo and your step of preparing it is wrong.