We made fake 'jerky', that was mostly gluten once. No, twice, actually. Taste and consistency were ok, but I found it really hard to digest. It felt like a lump in my stomach, for the longest time.
That's very similar to sugar Edit: you guys need to chill, I know lactose is a type of sugar, I said very similar because the crystalization process is different and it results in crystals with a different color compared to normal everyday sugar
Yeah that's just a type of sugar. I'm lactose intolerant and some products DO add lactose as their sugar. Anything that ends in "ose" is a sugar: glucose, fructose, lactose, sucralose, etc. All of them are extractable.
this is eaten in chinese cuisine! the starch from the dough is used to make a delicious chewy noodle and the gluten is steamed then used as a topping. the whole thing is covered in a sauce made of garlic, black vinegar, soy sauce, sesame paste, and chili oil and served with fresh, thinly-sliced cucumbers and scallions. the gluten puffs were actually my favorite part haha
I try to forget how good gluten tastes. Any time that I eat something that tastes too good, I always have a moments panic that it might have gluten in it. Even though, I haven't had gluten in a good decade or so.
@lazy_p0tato_official seeing this it puts me off nicely! I had some grains (oats) yesterday and I'm paying the price for it now and for a while. Grains are just not human food!! Fruits and greens are!
Right it’s all a scam did u know that hole wheat bread isn’t even more healthy the reason why is because the bran that they separate from the germ oxidizes wen it’s milled free for white bread making so adding it back is basically worthless and makes it taste way worse
not really? if you have Celiacs disease you have to avoid even trace amounts of gluten regardless of how much more difficult it makes your life. it’s like saying that archers are dissing blind people and that runners are dissing amputees
@@HOTD108_not in nyc.. majority of public high schools do not teach home ec. nor do middle schools .. you have to be in the suburbs for that as far as Iv experienced. I went to high school in 08 no home ec at all. it needs to be prt pf the public school curriculum and it is not
@@RonJohn63yes they are anti-gluten. so it would be a final boss they would have to fight, is the joke. I think you read "for hipsters" as ownership meaning it is apart of them, but it's actually stated as an opposition, like I have a challenge "for you"
Remember (as demonstrated) chewy products are harder to make gluten free, stuff like cake is way easier because you don’t need to replace the chew factor. If you eat gluten free, things that don’t need chewiness will be a lot easier to convert “gluten free”
Certain regions in Japan do exactly this, wash all the starch out of wheat flour, wrap the gluten around sticks, and toast it. It's called "Fu", and it's used as an ingredient in hot pot soups among other things.
@@Kingcd1045It’s different. Tofu is made from the proteins in soybeans, not from wheat. Tofu proteins aren’t really stretchy like gluten (which is also a protein, but different).
Fun fact! This is called seitan and is sometimes used as a meat substitute. You make a simple water and flour dough and then keep kneading it submerged in water until the water comes off clear and all the starch is gone. Then you can knead in flavoring, shape it, and simmer it in water or broth and you end up with a "meat" similar to chicken nugget texture. If you save the water you used to wash it, you can let it sit and the starch will settle to the bottom. Then, you pour off the water and dry out the thick slurry left behind and you have wheat starch that can be used like corn starch or added back into normal all purpose flour to make a low protein cake flour.
I really think making seitan would also be a fun activity to do with kids to get them into cooking/baking. it's fun weird textures. I've only ever made seitan from scratch once but I really enjoyed the process (even though the end result had a lot of room for improvement)
I live this stuff!! I’m Vietnamese so I frequent Asian markets and growing up we would get this vegetarian stuff by Companion brand (blue cans). They had stir fry veggies, they had seitan with broccoli, amongst other things! I can only imagine how good that stuff is made to order!!! I love the texture and its ability to soak flavors and textures! I would put chili and curry powder and a little sesame oil to season my canned stuff then make fried rice to go with it. Thank you for your comment!!
You can also buy wheat gluten directly and not need to wash anything. It's a dry powder, you can mix it with water to make seitan or you can add it to flour to make it stronger.
To expand on this, it’s not just that it traps air, it is EXTREMELY elastic (as shown). However kneading doughs is important to work the gluten and activate that elasticity while incorporating air, which will result in a good quality bread, that has risen to multiple times its original size. Also any other form of glutenous foods are also able to expand a great deal without breakage. The reason gluten free cooking and baking is so challenging is because it’s hard to find a suitable substitute that is so elastic and so pliant.
@@Bulgeofpersuasiongluten is made up of glutenin and gliadin, most common in hard flour, less in soft flour. But without water and kneading, you'll not form that gluten. That's one of the reasons why sometimes new bakers fail to have good volume bread because they did not knead the dough properly , gluten structures are weak and unavailable to trap much of the carbon dioxide produced by the yeast
this is a thing in chinese recipe over a thousand years old(actually japanese eat them as well, probably asia in general), we wash off the starch of a dough and steam it, then chop it, it’s like little stretchy sponges that soak any sauce in nicely. Then the remaining water after washing a dough, we pour it thin layer and steam it one by one. Then after it cools down you chops them thin you have shiny starch noodles and gluten sponge! it tastes amazing mixed with some sesame seeds paste/soy sauce/chilli garlic oil, tastes just like a bowl of noodles with savoury chewy tofu In that way it’s actually high in protein and quite natural and healthy
@@SeekASquatchGluten is only bad for you if you have celiac disease or are allergic. A normally functioning intestine processes gluten fine as just another protein.
@@SeekASquatch Sure, anything can be bad if eaten too much. I wouldn't base my diet around white bread and pasta only anyway lol... has too many fast carbs aswel.
@@stacie7766 It was not an over-exaggeration. I literally go into anaphylaxis from the tiniest bit of wheat. I break out into hives and my throat starts closing up. Without medical assistance I would literally suffocate to death within 30 minutes to an hour. I have been hooked up into an oxygen machine and an IV in the ER after accidentally eating a bit of bread several times in my life.
@@sebarus8108i dont think im gonna trust you on your own allergy. if you equate “deathly allergic to gluten” with “i break into anaphylaxis when WHEAT touches my body”….that shows either youre lying for clout or you dont understand your own allergy. gluten and wheat are not the same thing. one can remove the gluten from wheat. so. what are you doing saying your wheat allergy is a deathly dangerous gluten “allergy”? btw the proper name for a gluten allergy is “celiac disease” cuz “gluten allergy” is not a medical condition.
In nigeria they're called puff puff. We basically dip them in sauce like you explained but sometimes i like to coat them in sugar and eat it as a snack. Thats prolly just me tho 😅
'Skeleton of bread' as a description is surprisingly close to the Chinese term for wheat-gluten, 'mianjin' (面筋), which means 'dough tendons'. Also, gluten may play a role in creating 'haze' in beers by binding to polyphenols.
@@mareksicinski3726 I think he's talking about 'la tiao', or spicy gluten strips. They're a common snack you can find in supermarkets or in stalls, though they have a reputation for being unhygienic.
@VideoMatoran tbh the label can be nice for showing if its cross contaminated or not. There are a lot of naturally gluten free products that arent due to sharing equiment with gluten products or growing near another field with gluten (like oat + wheat fields).
for everyone who isn't gluten intolerant keep in mind that gluten is protein, literally the protein leftovers after washing away the starchy carbs. it's used to create a vegan meat substitute called seitan. But just think of all the cool things you can do with it if you don't have celiacs
Are we talking about a different type of chicharrones in here? I've been making them all week after discovering them at my Mexican sister-in-laws baby shower, and they're made of wheat. The little wagon wheel shaped ones. They come in several shapes, those are just the ones I see most often. They do kinda have a pork rind texture, and taste, (more like popcorn taste, really). It's confusing because pork rinds are called chicharrones, too, but I thought OP was talking about the wheat ones that start out like orange uncooked noodles that you fry up.
@@cocobutter3175Chicharron can mean many things in mexico, but it mostly refers to the dish that is made with either pork belly or pork rinds and salsa verde. I think people commenting are saying that this gluten recipe could make vegan chicharron with salsa possible. What you're talking about is chicharrones that are like potato chips, people also call them duros or duritos. Hope this helps :)
@@roseashkiiii4361 Great, now she's going to "react"... I mean, pretend to react to this video, and not give the creator credit. I'm going to blame you when it happens, and she says, "Ah hell nah. I would literally die, because I'm SEVERELY allergic to gluten.".
I haven't seen one kid or person in my entire life in my country that is allergic to gluten or peanuts or seafood why are so many Americans and Europeans are somewhat deathly allergic to these?
@maxiliarydendrite8926 Sodium citrate is used to turn cheese into lovely smooth cheese sauce. Bet that's why his shirt is processed cheese yellow. Food geek humor.
Gluten has absolutely nothing to do with Celiac. Why do people believe this made up b.s. why? Because one doctor helped fabricate an entire industry in food and medicine? It's a joke what people believe these days and most of you developed your allergy to wheat products because of vaccines grown on them.
same, im currently having a gluten reaction because someone threw a cracker at me. ive never been more terrified of being chased my a slice of bread or having a cracker thrown at me.
@@mRahman92 Oh for (blank) sake, you want a disclaimer? Fine: Gluten intolerance is the result of celiac disease, wheat allergy, or nonceliac gluten sensitivity, the mechanics of which are not fully understood but currently under study by several medical and scientific researcher organizations. You cannot become gluten intolerant by watching a video about gluten, and I was a silly goose to make a joke that gullible people might mistake for fact. I await my well-deserved prosecution by the AMA, TH-cam, and Big Wheat.
as someone with celiacs this feels like the final boss seeing that stretchy gluten with no starch made my fight or flight kick in and boss music started to play
Same here. I've heard the reason so many people are developing celiacs disease is because the farmers or somebody cultivated the wheat to grow more gluten than normal. I've read gluten is a natural pesticide and so growing wheat with higher concentrations of gluten results in less crops being damaged every year and bigger profit yields, etc. I've even read that they've gone as far as genetically mutating the wheat and other cereal grains to have more gluten. So not just selective breeding and cultivation but actual scientific experiments and crap. That is why you NEVER heard of celiacs disease back in the 50s and 60s when our parents were growing up but everyone my age is getting it. (I'm 37)
@@sirchys it's what used in American cheese as an emulsifier and stabilizer. It's what make "American Cheese" American and melt so nicely. Pretty sure it's why the shirt is also american cheese yellow 🤣
As someone who is (edit: not severely) allergic to gluten, *_i cannot explain how badly i wanna eat this._* yes, my shoulders and face will be coated in bumps but the *_c r o n c h ._*
In Chinese cuisine they'll wash dough like this, let the starch settle to the bottom of the water to make noodles and use the gluten to make a sort of tofu called seitan, and usually serve both in the same dish.
That looks like a kazakh bread called baursak (бауырсақ). It's a bread, which is hollow inside. It's usually crispy but not dry, cause it's fried in oil
@@lizerlothdlb2389 celiac disease is a real and testable condition. You are probably thinking of the many people who claim to be gluten intolerant. That is probably not real and just in peoples minds and an attention seeking thing.
We all know gluten-free bread, but are we ready for bread-free gluten?
I wasn’t ready for it
@@Frosted07IKR!!😂😂😂
おいしいの!?
That is saitan, my guy
We made fake 'jerky', that was mostly gluten once. No, twice, actually. Taste and consistency were ok, but I found it really hard to digest. It felt like a lump in my stomach, for the longest time.
Now for the ultimate weapon, we need the milkless lactose
I feel my stomach bubbling 😩
A shot of mucus 🤢
That's very similar to sugar
Edit: you guys need to chill, I know lactose is a type of sugar, I said very similar because the crystalization process is different and it results in crystals with a different color compared to normal everyday sugar
it already exists
Yeah that's just a type of sugar. I'm lactose intolerant and some products DO add lactose as their sugar. Anything that ends in "ose" is a sugar: glucose, fructose, lactose, sucralose, etc. All of them are extractable.
I did not need "bread skeleton" added to my thoughts
Really? I feel like I can die completed now. 😂
Yeah you did!
Do you eat your bread with or without the bones? 😂
😂😂😂😂
Mom: honey don't worry, bread skeleton isn't real it can't hurt you
bread skeleton:
this is eaten in chinese cuisine! the starch from the dough is used to make a delicious chewy noodle and the gluten is steamed then used as a topping. the whole thing is covered in a sauce made of garlic, black vinegar, soy sauce, sesame paste, and chili oil and served with fresh, thinly-sliced cucumbers and scallions. the gluten puffs were actually my favorite part haha
WHAT. IS. THIS. CALLED???
@@che7269 Seitan its chewy and actually have a savory flavor. Its sometimes called "Imitation chicken".
@@che7269 liang pi! commonly transliterated as cold skin noodles but that doesnt make it sound too appetizing haha
I gotta try this
Me too this sounds awesome
The forbidden loaf
If you have Celiac
Why you weak just eat bread
reminds me of yakitate japan
As the 7th hundredth n 7th like.
Yes.
Especially if you have celiac disease
or bad gluten allergies like me
Definitely forbidden to those of us with Celiac disease. Even a bread crumb can make us quite ill.
Celiacs: This is an Avengers level threat.
Amen brother 😂😂😂😂
@lazy_p0tato_officialDon't. Gluten destroys your intestines
@@YesPlatinumno. Really?
I try to forget how good gluten tastes. Any time that I eat something that tastes too good, I always have a moments panic that it might have gluten in it. Even though, I haven't had gluten in a good decade or so.
@lazy_p0tato_official seeing this it puts me off nicely!
I had some grains (oats) yesterday and I'm paying the price for it now and for a while.
Grains are just not human food!!
Fruits and greens are!
Gluten Intolerants: Run!
Bread Marketing Execs: Can we use this?
Take a look at keto breads. One of the first ingredients is "vital wheat gluten."
🤣🤣🤣
People with Celiac’s: Glutzilla!!
Right it’s all a scam did u know that hole wheat bread isn’t even more healthy the reason why is because the bran that they separate from the germ oxidizes wen it’s milled free for white bread making so adding it back is basically worthless and makes it taste way worse
@@jamesfrederick. I hope that’s true for my own sake because wow, I remember briefly going back to whole wheat and it was awful in comparison.
Celiacs been real quiet since this dropped.
Don't do that I watched documentary south park and he pecker shot off. I haven't at gluten since
They're dead from eating it
I promise none of us would be quiet after eating it, you do not want to be in the splash zone
Finally the life long question of 'wtf is gluten' has finally been answered 😂
Yeah. It's made up of two proteins gliadin and glutenin.
google has been around for a long time
Let me introduce you to ChatGPT, way more fun than just googling
Bread bones, apparently
@@BurntFrostcan I get a 🅱️oneless 🅱️read loaf
"if its so safe, then drink it. Drink that pure concentrated gluten" - Mr. Mackey
If this is his last video, you know what happened.
M'Kay
It's not M'Kay, M'Kay.
He did. And then his d**k flew off.😂
When I saw the title of this video I immediately thought about that scene.
Pfffeeeoooowwwww POP
Homemade styrofoam.
But probably much tastier.
Eco packaging?! Biodegradable styrofoam? Omg! This could go somewhere.
Can I make Na0@lm with this?
Lol
@@SiiriCressey😂😂😂
*“I sense a great disturbance in the kitchen, as if millions of celiacs suddenly cried out in terror and were suddenly silenced”*
(I am one of those celiacs)
@@V4mpireSt1ckerzZ You've most likely been poisoned by pollution in the air, water and food you've consumed over the course of your life.
as if millions of celiacs suddenly had severe neurological episodes and dropped something heavy
Everyone would benefit from lower gluten intake.
@@peterpan408 you must be fun at parties 🥱
There's a wheat gluten material in Chinese cooking that uses this as a vegetarian meat substitute. It is called Seitan/Mianjin.
If he just threw it in soup it would have been perfect.
Beat me to it. And I agree, cooking it in soup or sauce would have been better and more traditional.
Yes I love it 🥰 make some every week. But definitely not in the microwave 😂
凉皮
This is also why so many dog food brands incorporate it. Feels like meat but cheaper and less nutritious
Me drinking milk mixed with powdered milk and eating pure gluten bread to establish the superiority of my genetics
@@Dsonsee Why not SunnyD?
...breathing pollen and dust rich air, regularly staring at epilepsy inducing lights like its Tuesday. Really would drive the point home.
Drinking 150% milk
@@chinmayjoshi3592 Don't forget spoonfuls of peanut butter mixed with PB2
❤❤❤
That crunch sounded dope but the head shake said nope.
Nice rhyme
People use it to make vegan meat so probably it is not so bad.
Well said
Yo, you’re a poet…
…and you didn’t even know that you were being one!
@@CoClockone could say he was a poet who didn’t even know it.
That crunch was LEGENDARY
when they asked for boneless pizza, bro discovered the bones
I've been giggling like a little child at this for a solid minute. A-Tier comment.
I haven't heard of boneless pizza in AGES
Turns out when we was asking for boneless he just wanted gluten free and they didn’t understand:(
I mean, that's pretty accurare, that's the role gluten has in bread, the support
THAT SOUNDS LIKE HE ACCIDENTALLY DISCOVERED A CRIME SCENE-
As a celiac, I’ve never been so terrified in my life.
😂😂😂😂😂
Same
Damn that's a weird way to spell weakling
@@wtf_is_this_handle_shitit's a med condition weirdo
@@wtf_is_this_handle_shitdamn that's a weird way to say you're ignorant
Whoaaa! This actually helps me actually comprehend what gluten is in the first place! This makes so much sense
Yeah like you can picture it trapping gas in the guts
Its protein, great for brains
@@user70331 you can find protein in insects and come, as well
@@user70331isn't the brain run entirely by sugars?
@@ShouldaWavedthats not how that works.
That crunch was insane! I don’t care about this man’s head shaking, I need to try this!!!
Man just dissed gluten intolerant people in the most savage way
not really? if you have Celiacs disease you have to avoid even trace amounts of gluten regardless of how much more difficult it makes your life. it’s like saying that archers are dissing blind people and that runners are dissing amputees
@@asdfghyteramputee OWNED after pedestrian walks across sidewalk
@@evanbecraft8201blind man *DESTROYED* after someone says "look at that"
This entire comment section ANNIHILATED after someone has sex.
@@passingrando6457😂😂😂
My whole digestive system shut down watching him take that bite
😂😂😂😂😂
Same here. Actually feeling kind of nauseous at the thought of even touching it. I do so envy people who don't have such problems...
@froginprogress8510 Dont... Ultimately eating gluten at all, regardless of Celiac or otherwise, is not good for you.
@@WankelRX🤡🤡🤡
lol@@WankelRX
Bro just found the Celiac final boss
Very final. Probably would send me to the ER just getting within 100’ of that oven.
LMFAOO
My small intestine exploded because of watching this video
Fr bro. Those celiac ppl (including me cuz I have it) we gunna be dead broski
Give me some of that bread-free gluten.
I did this in home economics in the 70s. Wish we still had those classes in public schools today.
The majority of high schools still teach home economics as a mandatory subject lol. Do some research before commenting next time.
They don't where I live @@HOTD108_
@@HOTD108_not in nyc.. majority of public high schools do not teach home ec. nor do middle schools .. you have to be in the suburbs for that as far as Iv experienced. I went to high school in 08 no home ec at all. it needs to be prt pf the public school curriculum and it is not
@@triplethreatstephi’m in the suburbs and never took it
Never took it in Arkansas either. It was an optional course
This is the final boss for hipsters
I thought hipsters were anti-gluten.
It’s the final boss for people with celiac
@@RonJohn63yes they are anti-gluten.
so it would be a final boss they would have to fight, is the joke.
I think you read "for hipsters" as ownership meaning it is apart of them, but it's actually stated as an opposition, like
I have a challenge "for you"
Having celiac disease does not make you a hipster.
Or you know people that are actually allergic to it.
*B R E A D - F R E E G L U T E N*
Yes
Stop copying top comment
My favorite! 🤤
Bro said the same thing but louder 💀
i hope you have a terrible day
Remember (as demonstrated) chewy products are harder to make gluten free, stuff like cake is way easier because you don’t need to replace the chew factor. If you eat gluten free, things that don’t need chewiness will be a lot easier to convert “gluten free”
Gluten Intolerance sounds like a hellish existence
Yeah. Anything can have gluten and you get horrific stomach pain and diarrhea
@Bam4006 dude I didn't know this. Wow my dad can't do gluten I hope I don't end up that way
Ill hang onto my gluten, thanks though.
@@BamFourThousand Celiac disease or Wheat Allergy. Anything else is BS.
he just made baked seitan
Braised it in sauce and you got a delicious vegan dish. Well as long the sauce is animal free lol
Or you could not lol
No, I think he committed a crime against humanity. I love seitan! 😢
@@nooooooo836 Don't knock it 'til you try it.
John 3:16
Romans 10:9
John 3:3
Matthew 7:21
John 14:6
👌♥️👍
gluten-free bread ❎
bread-free gluten ✅
I don't care about gluten/gluten free in my diet, but i admit theres some gluten free stuff that just tastes better than the gluten version
Gluten-full bread
Perfectly balanced. As all things should be.
And then therés me who can’t eat gluten and has to figure out how to bake without it…
@@ananym7594sad GL
i’m revolted and yet fascinated at the same time.
i don’t relish the dichotomy
Certain regions in Japan do exactly this, wash all the starch out of wheat flour, wrap the gluten around sticks, and toast it. It's called "Fu", and it's used as an ingredient in hot pot soups among other things.
Is That’s what is it in tofu of is it something else
@@Kingcd1045It’s different. Tofu is made from the proteins in soybeans, not from wheat. Tofu proteins aren’t really stretchy like gluten (which is also a protein, but different).
@@Kingcd1045
How come you don't know that TOFU is made from SOYBEANS. 🤦♀️🤦♀️🤦♀️
Fu is gluten?? I didn't know.. thank you! Love fuu in misoshiru btw. Yum!
I think setan is another gluten only food
When you ask for gluten-free bread at the peak of rush hour
😂
The horror
Gluten free? I thought you wanted free gluten!
people are so funny on the internet
Oh NO!
Bread free gluten? I'm in!
I want that
You don't get that
I was 1k like!
@@wellingtonwnds Imma get it!
It's very high protein 👍🏼
tossing this at a person with celiac disease like a spirit bomb
Fun fact! This is called seitan and is sometimes used as a meat substitute.
You make a simple water and flour dough and then keep kneading it submerged in water until the water comes off clear and all the starch is gone. Then you can knead in flavoring, shape it, and simmer it in water or broth and you end up with a "meat" similar to chicken nugget texture.
If you save the water you used to wash it, you can let it sit and the starch will settle to the bottom. Then, you pour off the water and dry out the thick slurry left behind and you have wheat starch that can be used like corn starch or added back into normal all purpose flour to make a low protein cake flour.
I really think making seitan would also be a fun activity to do with kids to get them into cooking/baking. it's fun weird textures. I've only ever made seitan from scratch once but I really enjoyed the process (even though the end result had a lot of room for improvement)
I live this stuff!! I’m Vietnamese so I frequent Asian markets and growing up we would get this vegetarian stuff by Companion brand (blue cans). They had stir fry veggies, they had seitan with broccoli, amongst other things! I can only imagine how good that stuff is made to order!!!
I love the texture and its ability to soak flavors and textures!
I would put chili and curry powder and a little sesame oil to season my canned stuff then make fried rice to go with it.
Thank you for your comment!!
I might genuinely use this tactic some day
You can also buy wheat gluten directly and not need to wash anything. It's a dry powder, you can mix it with water to make seitan or you can add it to flour to make it stronger.
Satan
Me running from the Authority after putting this in the Gluten-free section:
More like 'Free Gluten' 😂😂
Watch out, we got a badass over here
diabolical
Manic
I actually laughed out loud
Everyone in my neighborhood is so scared of gluten, you could probably rob a bank here with that loaf.
Pro tip: don’t live in leftist cess pools.
"ON THE GROUND, DON'T TRY TO BE A HERO! YOU DON'T WANNA GET _GLUTENED,_ DO YA?"
Mind virus.
@@RipRLeeErmeyPUT THE MONEY IN THE BAG, PUT IT IN!!
😂
That looks really good
To expand on this, it’s not just that it traps air, it is EXTREMELY elastic (as shown). However kneading doughs is important to work the gluten and activate that elasticity while incorporating air, which will result in a good quality bread, that has risen to multiple times its original size. Also any other form of glutenous foods are also able to expand a great deal without breakage.
The reason gluten free cooking and baking is so challenging is because it’s hard to find a suitable substitute that is so elastic and so pliant.
Expand on this... Huh.
@@Bulgeofpersuasiongluten is made up of glutenin and gliadin, most common in hard flour, less in soft flour. But without water and kneading, you'll not form that gluten. That's one of the reasons why sometimes new bakers fail to have good volume bread because they did not knead the dough properly , gluten structures are weak and unavailable to trap much of the carbon dioxide produced by the yeast
I gave up. Xanthan gum does nothing.
@@Bulgeofpersuasioni love how you said expand on this and someone answered as if you have an AI assistant answering your every need
@@BulgeofpersuasionGluten, stretch. No gluten, no stretch.
Glutens ability to trap gas? Now it all makes sense
Exactly. The gas, the uncomfortable feeling in stomach..
😂
That's hilarious
Yes it's true
what makes sense?
this is a thing in chinese recipe over a thousand years old(actually japanese eat them as well, probably asia in general), we wash off the starch of a dough and steam it, then chop it, it’s like little stretchy sponges that soak any sauce in nicely. Then the remaining water after washing a dough, we pour it thin layer and steam it one by one. Then after it cools down you chops them thin you have shiny starch noodles and gluten sponge! it tastes amazing mixed with some sesame seeds paste/soy sauce/chilli garlic oil, tastes just like a bowl of noodles with savoury chewy tofu
In that way it’s actually high in protein and quite natural and healthy
What is this dish called in china and japan? 😮
@@NeonuhuIt's sold in Germany as seitan, I think based on the Chinese name(?)
@@NeonuhuIn China it is called
烤麸 (kǎofū), I’m unsure about Japan
@@SeekASquatchGluten is only bad for you if you have celiac disease or are allergic. A normally functioning intestine processes gluten fine as just another protein.
@@SeekASquatch Sure, anything can be bad if eaten too much. I wouldn't base my diet around white bread and pasta only anyway lol... has too many fast carbs aswel.
Me watching this while eating gluten-free bread❤
"Ummmm is that gluten free? "
Yes Jimmy it is exactly what you think
Yes, the gluten is finally free
Just the holes. 😂
No, but it's Bread free instead
No ma'am, you'll have to pay for it just like everything else.
As someone who is deathly allergic to gluten, I have never been more threatened
I was looking for this comment. Good god!!! 😮 that’s straight up poison
"Deathly"??? 🙄🙄🙄 Okay.
@@stacie7766 It was not an over-exaggeration. I literally go into anaphylaxis from the tiniest bit of wheat. I break out into hives and my throat starts closing up. Without medical assistance I would literally suffocate to death within 30 minutes to an hour. I have been hooked up into an oxygen machine and an IV in the ER after accidentally eating a bit of bread several times in my life.
@@sebarus8108i dont think im gonna trust you on your own allergy. if you equate “deathly allergic to gluten” with “i break into anaphylaxis when WHEAT touches my body”….that shows either youre lying for clout or you dont understand your own allergy.
gluten and wheat are not the same thing. one can remove the gluten from wheat.
so. what are you doing saying your wheat allergy is a deathly dangerous gluten “allergy”? btw the proper name for a gluten allergy is “celiac disease” cuz “gluten allergy” is not a medical condition.
lol you have "wimp" written into your very code. That must be depressing. @@sebarus8108
"Then eat that pure consentrated gluten!"
I love south park
..BUT STILL, MEAT SHOULDVE BEEN ON BOTTOM OF PYRAMID AND DAIRY NEXT TO THAT, THO
.............
Bit of advice _ turn on your spell check.
Yeah expect something happen when he eat it but no...
@@effenwolf turn on your brain and you might understand what it means even though he spelt it wrong
I had the EXACT same thought and commented something similar lol
We eat gluten puffs in Japan in soups. It soaks up all the soup and it's delicious! It's called ofu, or just fu. It comes in all kinds of shapes.
In nigeria they're called puff puff. We basically dip them in sauce like you explained but sometimes i like to coat them in sugar and eat it as a snack. Thats prolly just me tho 😅
I was going to comment that I'd seen something like this in Japan. The crunch is quite satisfying.
面筋
@@Coco044sounds delicious!
Tofu without the T
Gluten's ability to absolutely destroy my insides is also impressive.
I like to think of it as my immune system is so strong it destroys itself to prove its strength to the gluten
Weaklings
@@Thetruthiscosmic my friends and I like to joke that I was cursed by a Bread Witch because I don't like bread. It's a very strong curse
@@theotherVLF wait... having a gluten intolerance I understand. But not liking bread? How can one not like bread!?!? Bread is awesome
@@Thetruthiscosmicthere's just so many other carbs I'd rather be eating instead of bread
"My stomach bubblin"
😂 somebody
Lawd hamersay😂
@@mrhombregordo9556please don't use God's name in vain
شكرا استاذ سهلت علية المادة ❤
'Skeleton of bread' as a description is surprisingly close to the Chinese term for wheat-gluten, 'mianjin' (面筋), which means 'dough tendons'. Also, gluten may play a role in creating 'haze' in beers by binding to polyphenols.
Theres chinese street food called grilled gluten. And theres a meme surrounding it
@@then00brathaloswhat’s the meme?
@@mareksicinski3726 I think he's talking about 'la tiao', or spicy gluten strips. They're a common snack you can find in supermarkets or in stalls, though they have a reputation for being unhygienic.
People ask for gluten free... I ask for extra gluten.
People ask for gluten free… I ask for 🅱️oneless
Gluten free is for gluten intolerant. So why are regular products suddenly "Gluten Free"? Even non baked products?
@@VideoMatoranYeah, that specification didn't make sense to me either...
@VideoMatoran tbh the label can be nice for showing if its cross contaminated or not. There are a lot of naturally gluten free products that arent due to sharing equiment with gluten products or growing near another field with gluten (like oat + wheat fields).
Actually flour millers adds vital -wheat gluten to white flour to increase gas retention
for everyone who isn't gluten intolerant keep in mind that gluten is protein, literally the protein leftovers after washing away the starchy carbs. it's used to create a vegan meat substitute called seitan. But just think of all the cool things you can do with it if you don't have celiacs
Like bread.
Me about to make bread free gluten armor
You could acquire a gluten allergy by eating it
Any vegan substitute is about 800% worse for the environment than what it's pretending to be
Any vegan substitute is about 800% worse for the environment than what it's pretending to be
I'll give this to my gluten free teacher
For anyone wondering the gluten dough is called seitan and is often used as a meat alternative
Don't let the vegans know they can't eat fake meat and be gluten free at the same time 😵💫
Satan? 😮😮😮
yes dont eat it! he put it on this earth to trick us!! dont eat the apple@@RajivLochanPanda
@@RajivLochanPandameat alternative named Satan. Checks out.
Spray Tan? 😮😮😮
that loop was smooth af ngl
I noticed, too!
Now I’m just thinking of the gluten episode in South Park
Ikr 🤣🤣🤣🤣
Watch out now this guys' D's gonna fly off
explain please
@@peachywitch5525 just type in South Park gluten d*ck flys off
@@peachywitch5525no
this reminds me of that scene in beef where isaac yells “this whole f’king thing is gluten!” 😂
It has been a traditional food "mianjin" in Chinese for thousands of years, personally I liked it!
Maybe if he baked it fr in an oven he would've gotten the good flavor of it lol
@@SwearWerdDebris it’s best when deep fried.
Its seems like what we call biscoito de polvilho here in Brasil
Or seitan
seitan mock pork >>>>>>
that looked crunchy af and I am wondering if it is the chicharrone of so many dishes that could be made
Yeah. Crunchy af and not actually fried in oil? Sign me up. He should totally play around with making a tasty, spicy snack with this!
Chicharrone is largely fried pork fat
@@victoriaolson8985pork skin, not fat.
Are we talking about a different type of chicharrones in here? I've been making them all week after discovering them at my Mexican sister-in-laws baby shower, and they're made of wheat. The little wagon wheel shaped ones. They come in several shapes, those are just the ones I see most often. They do kinda have a pork rind texture, and taste, (more like popcorn taste, really). It's confusing because pork rinds are called chicharrones, too, but I thought OP was talking about the wheat ones that start out like orange uncooked noodles that you fry up.
@@cocobutter3175Chicharron can mean many things in mexico, but it mostly refers to the dish that is made with either pork belly or pork rinds and salsa verde. I think people commenting are saying that this gluten recipe could make vegan chicharron with salsa possible.
What you're talking about is chicharrones that are like potato chips, people also call them duros or duritos. Hope this helps :)
Cue the South Park clip of the pure concentrated gluten.
See that? His dingaling is flying off...
@@Matomoru I still remembered that scene
oh we looove these in Brazil! goes amazing with coffee!
As a South Park fan, the moment he ate that pure gluten...
I prayed for his rod
Haha I was looking for this comment. I was shocked when he took a bite.
He didn't actually eat it!!!!! 😂😂😂😂😂
@@within_a_doubt7421 why? Isn't it edible?
@@rachinagosai1308NO, pure gluten is definitely not safe to eat, especially for men. Something to do with the genitals
@@reeces3707 yeah I just watched the South Park video
“Hey what you eating”
“Bread Skeleton”
Every Gluten Allergic's Worst Nightmare!
I'm gonna treaten snipperworlf with this let's see how she likes being in danger
@@roseashkiiii4361DON'T! Effort is also deadly to her, she'll die just by seeing it.
Nasty dog food 😂
@@roseashkiiii4361
Great, now she's going to "react"... I mean, pretend to react to this video, and not give the creator credit. I'm going to blame you when it happens, and she says, "Ah hell nah. I would literally die, because I'm SEVERELY allergic to gluten.".
I haven't seen one kid or person in my entire life in my country that is allergic to gluten or peanuts or seafood why are so many Americans and Europeans are somewhat deathly allergic to these?
Every celiac just flinched
“Sir, there’s a bread in my air”
For those wondering the molecular formular on his shirt is the formular of sodium citrate, the sodium salt of citric acid.
Strange thing to have on a shirt
@maxiliarydendrite8926 Sodium citrate is used to turn cheese into lovely smooth cheese sauce. Bet that's why his shirt is processed cheese yellow. Food geek humor.
@@maxiliarydendrite8926 strange thing to immediatly know what that formular even is
Why would anyone wonder that? Why wouldn't you just look it up?????? Wtf
@@NKsHistoryOfMurderwell he made it so you don't have to look it up. chill out guy
“Nothing but gluten.” An all time favorite John Pinette jokes.
I remember him omg
Videos like that help understand the world.
He should call it “Oops! All Gluten!”
Perfect pop con for the TP Gen
bread free gluten
I half expected his no-no square to fly off like a rocket 🚀
That’s what I was expecting too
@@Retropiee lmao
Wtf is a no-no square
@@SeisoYabai 🍆🥚
Is this comment even on the right video? You see the dude's groin nowhere in this video.
A common snack in Brazil is made just like this, it's good!
You taking a bite of that gluten at the end made my stomach gurgle, i have celiac disease and cannot have gluten whatsoever lol
Gluten has absolutely nothing to do with Celiac. Why do people believe this made up b.s. why? Because one doctor helped fabricate an entire industry in food and medicine? It's a joke what people believe these days and most of you developed your allergy to wheat products because of vaccines grown on them.
Same.
same, im currently having a gluten reaction because someone threw a cracker at me. ive never been more terrified of being chased my a slice of bread or having a cracker thrown at me.
Bubblin!! 😂😂
Today I found out I may have celiac disease
I wasn’t gluten intolerant until I watched this video. Thanks a lot.
Very unfunny. That's not how it works.
But people are extra gullible these days.
@@mRahman92 Oh for (blank) sake, you want a disclaimer? Fine: Gluten intolerance is the result of celiac disease, wheat allergy, or nonceliac gluten sensitivity, the mechanics of which are not fully understood but currently under study by several medical and scientific researcher organizations. You cannot become gluten intolerant by watching a video about gluten, and I was a silly goose to make a joke that gullible people might mistake for fact. I await my well-deserved prosecution by the AMA, TH-cam, and Big Wheat.
@@mRahman92Lol are you serious? You really don’t understand the concept of humor? 🤔😂
@@katriana_young do you understand the concept of sarcasm?
@@mRahman92Everyone understood it was a joke. I always thought that I didn't have a good sense of humor but your case is extreme.
that crunch sounded awesome. Bet it would be delicious with some seasoning
as someone with celiacs this feels like the final boss
seeing that stretchy gluten with no starch made my fight or flight kick in and boss music started to play
This is the carcass of bread
My therapist: bread skeleton isn’t real. Bread skeleton can’t hurt you
Hahaha good one
Gluten Intolerant demon 👹
Gluten - bread free 💀💀💀☠️☠️🗣️🗣️🔥🔥🔥
*cries in gluten free*
Same here. I've heard the reason so many people are developing celiacs disease is because the farmers or somebody cultivated the wheat to grow more gluten than normal. I've read gluten is a natural pesticide and so growing wheat with higher concentrations of gluten results in less crops being damaged every year and bigger profit yields, etc. I've even read that they've gone as far as genetically mutating the wheat and other cereal grains to have more gluten. So not just selective breeding and cultivation but actual scientific experiments and crap.
That is why you NEVER heard of celiacs disease back in the 50s and 60s when our parents were growing up but everyone my age is getting it. (I'm 37)
The crunch was immaculate. I want to try this
That crunch is fucking stupid.
I really wonder what it tastes like. Wish he would've described it
That crunch is bad.
@@michaelberry8096my pals you can see him shake his head "no" after he took a bite
@@MacDeth That's not much of a description.
As someone with a „everything but gluten“ intolerance, this will be my salvation. Finally I can life on a 100% gluten diet.
This looks like a common thing we find here in brazilian bakeries, tough its usually in a ring form
Its quite good
Onde? Quero provar! 👀
@@RaphaPortoRPacho que ele fala de biscoito de polvilho.
@@thaedleinad Aaahhh, entendi! Biscoito de polvilho é uma delícia mesmo.
The formula written on the t shirt is trisodium citrate.
What is trisodium citrate?
@@sirchys it's what used in American cheese as an emulsifier and stabilizer. It's what make "American Cheese" American and melt so nicely. Pretty sure it's why the shirt is also american cheese yellow 🤣
@@annanhildebrand9667 that’s hilarious! Thanks for explaining.
If this were South Park some really unfortunate stuff would happen to you 😂
Fucking explodes*
Damn you beat me to it 😆
🍆🪽
Something something something flys off like a rocket and explodes😅
@@ps3master72nailed it
As someone with a gluten intolerance that thing would absolutely destroy me 😂
im having a reaction to gluten because someone threw a cracker at me. having a bite of pure gluten is an absolute nightmare
Yeah eating that would leave me on the toilet for a solid 4 hours
Pause!!!
Sounds like skill issue
A crumb of toast has led to me being in what I lovingly call "poop hell" for 2 days.
That crunch
now I can make Snoopy bones, from Charlie Brown Christmas
*"If it's not Dangerous, then eat that pure concentrated Gluten. Mkay??"*
*-Mr. Mackey*
I was looking for this comment
🚀 🍆
Vegan chicharon? Could oil and salt it . Maybe chili powder? Hit it with some tapatio and lime. Yum
I thought the same thing. Looks like a giant chicharron
Tapatio?
That crunch sounds very similar too. I bet you could fry it.
As someone who is (edit: not severely) allergic to gluten, *_i cannot explain how badly i wanna eat this._* yes, my shoulders and face will be coated in bumps but the *_c r o n c h ._*
It's not going to taste very good. Like a cracker with no flavoring.
I don’t particularly crave this, but real pizza crust, French bread, and bagels? Those I really miss.
It tastes like wet cardboard. So many people will just eat anything they see. Yikes.
you probably have a wheat allergy, not celiac disease. you can be easily tested for it
@@GODHeavenlyFather I mean I might not want to snack on it daily after but I'd try it to check it out for myself.
It's so silly that I find it really cute.
In Chinese cuisine they'll wash dough like this, let the starch settle to the bottom of the water to make noodles and use the gluten to make a sort of tofu called seitan, and usually serve both in the same dish.
Imagine how buttery and crispy this would be if buttered…… 🤯
That looks like a kazakh bread called baursak (бауырсақ). It's a bread, which is hollow inside. It's usually crispy but not dry, cause it's fried in oil
This bread is in Turkey too, but it's called pişi, kardeşım. I make a gluten-free version of it for breakfast.
@schizoposter1499 it has a different, solely turkic, etymology. It just happens to resemble "Bauer Sak". Source: German speaker living in Kyrgyzstan
@@mr.oppenthunder2527how did you end up there as a german
Bro its also looks like the bengali dish called luchi
i watched this twice before realising the video already ended
As a celiac this horrified me thank you 😂
no such thing
My stomach hurt seeing him take a bite of it
@@lizerlothdlb2389 celiac disease is a real and testable condition. You are probably thinking of the many people who claim to be gluten intolerant. That is probably not real and just in peoples minds and an attention seeking thing.
You don't have celiac. You read an article in 2013 and decided normal occasional gas and bloating is celiac.
@@loganstroganoff1284 if they have celiac they have celiac. What's your concern?
There is a South Park episode of this
Great thing that we have an actual food scientist to explain things like this to us! Gracias Señor Souza!❤
"100% bread free gluten"
"dont you mean 100% gluten free bread"
"no, i mean bread free gluten"
"what"