Breaking Down a Beef Chuck - Part 4 of 4 - Flat Iron, Petite Tender, Mocktender, and Clod

In this series, The Healthy Butcher's Head Butcher Dave Meli breaks down a 100% Grassfed Beef Chuck into the most common cuts sold at The Healthy Butcher.
This video is dedicated to explaining some amazing cuts from the chuck - namely Flat Iron and Petite Tender. We also discuss the Mocktender and Clod.
This video is intended for our customers to understand the meat cuts they buy in our store. If you are learning to butcher, this video will also be useful, but it isn’t intended to be that kind of instructional video.

[@GlenAndFriendsCooking]

Dave!!! Love this series.

[@dejomonylemon956]

It would be quite hard sailing away with that :-)