Generally CAs are much better in running successful businesses than MBAs from top institutes.Probably to do with the rigorous realtime training for three years before qualifying.This lady seems so talented and down to earth and with a no nonsense attitude.
Shit food, useless service, kannadigas cant make dosas, idlis or upmas, leave that to the original creators, us Tamilians, that stupid kannada girl using Rameshwaram which is our town and making horrible meals on top of that.
Hahaha…that’s such a bullshit line…that some professor in IIM said “we Indians are waste”…😂 come on…make a better story…you can be better than this…the audience aren’t idiots 😂
Firstly thank you for letting her speak. Much appreciated. I have been in food industry for past 14 years. This interview was very insightful. Much respect to Mr. Raghav. Mrs. Divya you are such a blessing for him, as an entrepreneur its very tricky to have a great relationship with the partner who is starting from scratch. When you work hard God blesses you with little luck required which helps to reach your destination. Long live your Dream.
Ghee masala was bathed in Nandini Ghee. Onlt Thatte idly is upto the mark. The itpl cafe was crowded all the days. I had a bad stomach after eating their famous ghee masala dosa. Coffee is ok. There are many darshinis and cafes which serve good food. They placed the cafes at the business locations. Price is ok for IT folks and well paid employees, but not for normal people. The amount of ghee and butter usage can be avoided. Quality matters alot when it comes to food
She is very empathetic towards customers, which is essential for success in any business. She has cracked the cluttered premium South Indian food market in Bangalore, and that's some crazy research from the team placing the stores as well!!
Excellent Interview . You tube recommended this video and glued to my seat till the Interview is over. Kudos to the Divya and her team. Main thing i liked in this Interview is the person who Interviewed her by asking all relevant questions and didn't Interrupt her
I Met Divya at FKCCI, the young and dynamic diva behind Rameshwaram Cafe, where authentic South Indian food takes center stage. She is very mindful as CA n focused. Forget foreign brands and their fast food fads; Divya's passion for crafting flavorful dishes shines through in every bite. Fresh, locally sourced ingredients come together in her menu, preserving the rich heritage of traditional recipes. Rameshwaram Cafe proves that good food doesn't need to be pretentious; it speaks for itself. So, let's celebrate Divya's dedication and embrace this delightful South Indian gem!
Such an inspiring story ...i was planning to open a south Indian cafe from very long time ..somehow i get to know about this rameshwaram cafe which landed me to this podcast❤
Hi Divya mam. My name is Vikas. I am based in Bangalore city of Karnataka state of the country India. I am a very big fan of yours and have tasted the food served in Rameswaram Cafe a couple of times. It was very tasty and refreshing and the experience was very enriching. I also want to be a big enterpreneur like you and your husband Raghavendra Rao sir mam. I wish both you and your husband massive amount of success in expanding and developing this food chain of yours and fulfill the appetite of people who visit your cafe mam. Best regards, Vikas A resident of Bangalore based in Rajajinagar 5th block near Bashyam circle.
RC has shown the kind of potential that exists even for veg. food at this price point. Congratulations to the promoters & the team. They need to dramatically improve the customer experience. Getting the food from service counter amid all the jostling without spilling on you / over others is to be eliminated. Digital kitchen display system will solve the problem & the queues will be orderly. Will be less stressful for the customers & a big relief to the service personnel.
Adyar Ananda Bhavan was also pioneer in operating high qualiity food chains in south. Similary MTR of Bengaluru, Paradise of Hyderabad and Annapurna of Coimbatore have long been pioneers.
Amazingly inspiring n guiding light to many StartUps. Kudos to Divya n Raghav to prove it again to may that Sacrifice builds you and Comforts May crush your Creation abilities. I believe ver y few are made for Creation albeit Managing. You duo among that few. Proud you doing this to the ecosystem. Rameshwarudu bless you more. #SKB #CHQ❤
One thing that i wanna say is attractive and famous outlet name, well pure vegan/ ghees as what actual india represent its roots, no debts, husband wife understanding, educated and knowledge about business model, upbringing from middle class family and many more things ... What else we needed to get more satisfied and successful and ofcourse few % luck in it 🙏
That twitter video is so relatable, that’s why I go on weekdays before I start my work 😝. Many people say it’s overrated, over hyped.. me born and bought up in Bengaluru, I feel so proud of this cafe. Something like “namdu guru idu.. “ types. There are other places also with equally good dosai, I won’t disagree. But definitely it’s not overrated for me. The music played at the cafe is sooo sooo relaxing.❤ The one thing I loved, is the sambar with dosai and idli. It is not at all sweet. I don’t like sweet sambar so I loved it. And not to forget the filter coffeeeeeeee , I am a coffee lover so for me this coffee was 10/10. Speaking about the owner loads of ✊ for your hard work.
Great work and really worked hard and appreciate and happy for her successes.. but rates are too high and all new entrants follow their price as benchmark price and this trend will make one day bangalore a costly city for basic breakfast and next gen will think dosa is a premium product and one actually has to pay 125-150rs for single dosa.. thats very bad trend..
This is very inspiring. Very good questions. Liked the way the questions are put across. And really liked hearing Divya, so mature and being on the toes even after so much of success.
Congrats...Divya ji eagerly waiting for your outlet in hyderabad best place is కొండాపూర్ madhapur financial district and hitec city and kphb welcome RC
Ven pongal real taste i was dreaming if it was available in Bangalore, finally found in RC...its only dish i wait for till every weekend and travel 14km to either ITPL or jp nagar to enjoy it...
Quantity of food is very small compared to other places with the price points charging 120 for single dosa and 70 rs for single akki roti is too much but taste is good
I really like the way she took all the questions and shared her inputs, the way she is doing great business and she is truly leading the business and managing or controlling.
after many a days i am really proud to say ,i just loved this interview ,she was deadset accurate omg ,beautifully spoken ,this is called steady head call ,proud of you madam ,keep it going some i will visit your cafe when in banglore for sure ,and sure Jar App needs to be appreciated for placing sensiable question to talk around the concept ,good luck sir !!!!!!!!!!
After the hype, I went with family in the evening. They served the dose with with chutneys .chutney was spoiled and smelling. After paying 120 rs. I am disappointed.
Food taste is ok. But only problem is when you order online food comes in plastic plates which should have been avoided and must look for something alternate arrangement while delivering parcel food.
Great to hear about her inspirational story. Great going! At the same time, I feel they are adding insane amount of ghee on a dosa to make it tasty. It’s like a ghee fried dosa. Though Ghee is a better option than palm oil or Vanaspathi. Still they could add in moderation considering our people’s health.
Some things on or After listening and knowing we’ll have an disturbed time definitely not because of their achievements but exactly we were not up to our own expectations and they are to that by pursuing their dreams The above is one among those honest feelings I don’t know why but I feel happy for their business. Cheers and congrats to you mam. The host is good too.
ತುಂಬಾ ಅಂದ್ರೆ ತುಂಬಾನೇ ಇಷ್ಟ ಆಯ್ತು . ನಾ 16 ವರ್ಷ ದುಬೈಯಲ್ಲಿದ್ದೆ. ಸೌತ್ ನವರು ಅಂದ್ರೆ ಅಷ್ಟಕ್ಕಷ್ಟೇ ಅಲ್ಲಿಯ (ಇಂಡಿಯನ್ಸ್ ಗೆ )ಕೆಲವರಿಗೆ. ಬೇಜಾರಾಗುತ್ತಿತು . ಈಗ ಹೆಮ್ಮೆ ಅನಿಸ್ತಿದೆ ನನಗೆ. ಒಳ್ಳೆದಾಗಲಿ🙌👍❤️
Inspirational and Incredible. We need to learn from these folks on how to look for opportunities, how to arrange resources, how to show courage, how to get rid of comfort zone Amazing !! Still I am not able to believe it
Hats off to the couple their determination and dedication as responsible entrepreneurs. But please do remind yourself for at least the next 5 months of your responsibilities as parents to be for that would have lifelong impact on your child to be born. Wish you all the best.
What impressed me about Divya was her faith in God and her integrity. She diligently pays her taxes and takes such good care of all her staff. Divya and Raghav may God continue to bless you abundantly. May you continue to be a blessing to others. May your mouth-watering South Indian food tickle the palettes of Bangaloreans and visitors for many years to come. Divya and Raghav you totally deserve all that you have gained and achieved. Praying that you will have a safe pregnancy and in due course be blessed by a healthy bonny baby. From a grandmother in Bangalore.
Generally CAs are much better in running successful businesses than MBAs from top institutes.Probably to do with the rigorous realtime training for three years before qualifying.This lady seems so talented and down to earth and with a no nonsense attitude.
Divya was my classmate during school days....she had a great leadership skills at the very young age, she was a school leader too
What's her age?? She great inspiration for women
@@hsdiem0Less than 35
Shit food, useless service, kannadigas cant make dosas, idlis or upmas, leave that to the original creators, us Tamilians, that stupid kannada girl using Rameshwaram which is our town and making horrible meals on top of that.
@@pk_vlogs26 What is name of school in which you studied?
What is its location?
School name?
So proud of being a Bangalorean. She being a Kannada girl beating every entrepreneur in the localities. Hats off.
@@srinitishbolisetti1563 first kannadiga then Indian
@@AkshayKumar-fw1iw correct Guru Correct eeddduuuu edhuuuuu 😂❤🎉
Sorry they are telugu please visit there website
@@srinitishbolisetti1563 yaro yunu shede nan maga
Hahaha…that’s such a bullshit line…that some professor in IIM said “we Indians are waste”…😂
come on…make a better story…you can be better than this…the audience aren’t idiots 😂
Most hyped cafe in Bengaluru ....and i don't know how there are better ones with less pricing in both quality and quantity
Go to by two coffee in Bangalore it's cheap and the best dosa
It's the branding
Marketing
Undoubtedly a qualitative stuff, though pricey.
A veg joint open as late as 1 am in the night is definitely a game changer.
Over hyped
I'm one of the chef in the rameshwaram cafe and I proud to be a chef in the rameshwaram cafe ❤
😂😂😂😂 attention seeker
Haha..
Chef ah guru butta antha helu
Esht salary mama 😂
nice samosa you guys make
Firstly thank you for letting her speak. Much appreciated. I have been in food industry for past 14 years. This interview was very insightful. Much respect to Mr. Raghav. Mrs. Divya you are such a blessing for him, as an entrepreneur its very tricky to have a great relationship with the partner who is starting from scratch. When you work hard God blesses you with little luck required which helps to reach your destination. Long live your Dream.
This video should have millions of views. Both of their life stories should be taught in schools and colleges as a case study
she has so much clarity and so much charm in her face what a confidence
mam your interview was insightful
mr.raghavendra is very lucky to have her
Ghee masala was bathed in Nandini Ghee. Onlt Thatte idly is upto the mark. The itpl cafe was crowded all the days. I had a bad stomach after eating their famous ghee masala dosa. Coffee is ok. There are many darshinis and cafes which serve good food. They placed the cafes at the business locations. Price is ok for IT folks and well paid employees, but not for normal people. The amount of ghee and butter usage can be avoided. Quality matters alot when it comes to food
She is very empathetic towards customers, which is essential for success in any business. She has cracked the cluttered premium South Indian food market in Bangalore, and that's some crazy research from the team placing the stores as well!!
Pride of Bengaluru, and nice to know it's a startup by Kannadigas.
Telugu
Excellent Interview . You tube recommended this video and glued to my seat till the Interview is over. Kudos to the Divya and her team. Main thing i liked in this Interview is the person who Interviewed her by asking all relevant questions and didn't Interrupt her
I Met Divya at FKCCI, the young and dynamic diva behind Rameshwaram Cafe, where authentic South Indian food takes center stage. She is very mindful as CA n focused. Forget foreign brands and their fast food fads; Divya's passion for crafting flavorful dishes shines through in every bite. Fresh, locally sourced ingredients come together in her menu, preserving the rich heritage of traditional recipes. Rameshwaram Cafe proves that good food doesn't need to be pretentious; it speaks for itself. So, let's celebrate Divya's dedication and embrace this delightful South Indian gem!
I wish you Nothing but the best Divya..! Soo soo inspiring! Loved your confidence 🎉more power to u
People are ok with extra cheese pizza costing 400+ but we blame for ghee which is rich in antioxidants, vitamins, healthy fats at a cost of 120+
Absolute rockstar - such an inspiration! Want to see and hear more from her
Such an inspiring story ...i was planning to open a south Indian cafe from very long time ..somehow i get to know about this rameshwaram cafe which landed me to this podcast❤
Hi Divya mam. My name is Vikas. I am based in Bangalore city of Karnataka state of the country India. I am a very big fan of yours and have tasted the food served in Rameswaram Cafe a couple of times. It was very tasty and refreshing and the experience was very enriching. I also want to be a big enterpreneur like you and your husband Raghavendra Rao sir mam. I wish both you and your husband massive amount of success in expanding and developing this food chain of yours and fulfill the appetite of people who visit your cafe mam.
Best regards,
Vikas
A resident of Bangalore based in Rajajinagar 5th block near Bashyam circle.
These are the real heroes and influencers we need! Kudos Ms. Divya, what a personality
RC has shown the kind of potential that exists even for veg. food at this price point. Congratulations to the promoters & the team. They need to dramatically improve the customer experience.
Getting the food from service counter amid all the jostling without spilling on you / over others is to be eliminated. Digital kitchen display system will solve the problem & the queues will be orderly. Will be less stressful for the customers & a big relief to the service personnel.
Adyar Ananda Bhavan was also pioneer in operating high qualiity food chains in south. Similary MTR of Bengaluru, Paradise of Hyderabad and Annapurna of Coimbatore have long been pioneers.
and Saravana Bhavan too , but those guy become scandalous
@@balajim9579Saravana become worse
MTR is top notch cause my grandpa and papa hav been tasting since many yrs , Maintaining their quality sakkath Taste matra
Lol Adyar Ananda Bhavan is over rated like anything. No wonder it’s declined massively.
Vidyarthi Bhavan
it was that one podcast from Kamath spoke about Rameshwaram cafe and the whole social media went bonkers...Indeed an inspirational journey!!
Thanks to jar!! She is so good what well rounded questions and how she answered it with so much maturity and knowledge is just nothing but inspiration
Amazingly inspiring n guiding light to many StartUps. Kudos to Divya n Raghav to prove it again to may that Sacrifice builds you and Comforts May crush your Creation abilities. I believe ver y few are made for Creation albeit Managing. You duo among that few. Proud you doing this to the ecosystem. Rameshwarudu bless you more. #SKB #CHQ❤
One thing that i wanna say is attractive and famous outlet name, well pure vegan/ ghees as what actual india represent its roots, no debts, husband wife understanding, educated and knowledge about business model, upbringing from middle class family and many more things ... What else we needed to get more satisfied and successful and ofcourse few % luck in it 🙏
She is so call and composed throughout the interview. The couple complements each other with understanding. Best of luck to the couple 🎉
That twitter video is so relatable, that’s why I go on weekdays before I start my work 😝.
Many people say it’s overrated, over hyped.. me born and bought up in Bengaluru, I feel so proud of this cafe. Something like “namdu guru idu.. “ types. There are other places also with equally good dosai, I won’t disagree. But definitely it’s not overrated for me.
The music played at the cafe is sooo sooo relaxing.❤
The one thing I loved, is the sambar with dosai and idli. It is not at all sweet. I don’t like sweet sambar so I loved it.
And not to forget the filter coffeeeeeeee , I am a coffee lover so for me this coffee was 10/10.
Speaking about the owner loads of ✊ for your hard work.
One of the best interview, her taught process is astonishing. And amazing host
Great work and really worked hard and appreciate and happy for her successes.. but rates are too high and all new entrants follow their price as benchmark price and this trend will make one day bangalore a costly city for basic breakfast and next gen will think dosa is a premium product and one actually has to pay 125-150rs for single dosa.. thats very bad trend..
Kannadigaru innu Startup ge contribution beku , nammal support sigatte mainly northies may pull leg but we'll pakkka support 💪 💛❤️
The gentleman Anchor has fabulous listening skills.
This is very inspiring. Very good questions. Liked the way the questions are put across. And really liked hearing Divya, so mature and being on the toes even after so much of success.
Congrats...Divya ji eagerly waiting for your outlet in hyderabad best place is కొండాపూర్ madhapur financial district and hitec city and kphb welcome RC
Life of all CA aspirants in this video❤️
Such a inspiring story, Thank you for doing this ❤️
So much to learn ✅
Congratulations madam. Wish you a painless delivery and a joyful motherhood ❤
What a fabulous & inspiring interview!! Thank you for calling her!
Very inspiring! And the way she explains the business 💯
congratulations on your success! wow! Must try Rameshwaram cafe on next visit
Really very enlightening!!
The most unique parts is the simplicity tone of the Host and the Guest with out any exaggeration.
Look forward to see more podcast like this👍
Very authentic interview...she's very honest which is why the information is more valuable
Ven pongal real taste i was dreaming if it was available in Bangalore, finally found in RC...its only dish i wait for till every weekend and travel 14km to either ITPL or jp nagar to enjoy it...
Wow great to hear the detailed story of rameshwaram cafe❤
Quantity of food is very small compared to other places with the price points charging 120 for single dosa and 70 rs for single akki roti is too much but taste is good
I really like the way she took all the questions and shared her inputs, the way she is doing great business and she is truly leading the business and managing or controlling.
Yes 💯 Hyped cafe with more price card...... I find Asha tiffins is much better. Kindly visit and try it.
Visit basavangudi area u will get good hygenic food n with less rate any one can buy n eat.
Exactly....well said
Very inspiring 👏 kudos to her strong willingness, confidence and smarter thoughts 👏
Inspiring, Motivational, Smart work with hardwork, friendly, caring and supportive super woman ❤️💐😊
In Bangalore almost each and every stall serves good idly and dosa, good sambar but bad bland coconut chutney. Andhra style Chutney is best.
Perfect CA answers
the level of maturity, determination and the clarity of life : mind blowing .
after many a days i am really proud to say ,i just loved this interview ,she was deadset accurate omg ,beautifully spoken ,this is called steady head call ,proud of you madam ,keep it going some i will visit your cafe when in banglore for sure ,and sure Jar App needs to be appreciated for placing sensiable question to talk around the concept ,good luck sir !!!!!!!!!!
These guys have done a fab job. It would have been so awesome to know more
A woman who took cues from professors remark about indian food chains and created a successful food chain is definitely an inspiration
One of the best interviews I have ever seen. Their story is very inspiring and rejuvenating.
After the hype, I went with family in the evening. They served the dose with with chutneys .chutney was spoiled and smelling. After paying 120 rs. I am disappointed.
Hats off to you Mam👏
Have a great success
wow!! inspiring journey, they will go miles. Sheer grit on her face and voice. my best wishes to both of them and their team. amazing.
Super interview and good effort madam thank you for your open talk ❤🙏
So nice to hear and all the best for good service.
Gesture - is pronounced as Jescher. Honor, Honest - are pronounced as Onor, Onest (H is silent)
very frank, informative and inspiring interview.
Food taste is ok. But only problem is when you order online food comes in plastic plates which should have been avoided and must look for something alternate arrangement while delivering parcel food.
I really like your confidence...😊 Amazing
I think, if it's not Marketing, its LUCK ! Obviously dedication and hard work is important.
Super Women....Fantastic Journey !!!!
Very nice hosting....founder is much comfortable nice video, very much insightful
Madam, please start in Singapore. Good south indian veg food is too less here.
So much respect to you Ma'am 🙌
Great to hear about her inspirational story. Great going! At the same time, I feel they are adding insane amount of ghee on a dosa to make it tasty. It’s like a ghee fried dosa. Though Ghee is a better option than palm oil or Vanaspathi. Still they could add in moderation considering our people’s health.
Some things on or After listening and knowing we’ll have an disturbed time definitely not because of their achievements but exactly we were not up to our own expectations and they are to that by pursuing their dreams
The above is one among those honest feelings
I don’t know why but I feel happy for their business.
Cheers and congrats to you mam.
The host is good too.
Liked the interview. It had such a down to earth kannadiga feel to it.
ತುಂಬಾ ಅಂದ್ರೆ ತುಂಬಾನೇ ಇಷ್ಟ ಆಯ್ತು . ನಾ 16 ವರ್ಷ ದುಬೈಯಲ್ಲಿದ್ದೆ. ಸೌತ್ ನವರು ಅಂದ್ರೆ ಅಷ್ಟಕ್ಕಷ್ಟೇ ಅಲ್ಲಿಯ (ಇಂಡಿಯನ್ಸ್ ಗೆ )ಕೆಲವರಿಗೆ. ಬೇಜಾರಾಗುತ್ತಿತು . ಈಗ ಹೆಮ್ಮೆ ಅನಿಸ್ತಿದೆ ನನಗೆ. ಒಳ್ಳೆದಾಗಲಿ🙌👍❤️
Inspirational and Incredible. We need to learn from these folks on how to look for opportunities, how to arrange resources, how to show courage, how to get rid of comfort zone Amazing !! Still I am not able to believe it
I like so much this podcast seriously for entrepreneurship this is very impressive ❤
Very Inspiring! Good luck
Remarkable Hard working couple.
I really want to know story about how she got her first investment for her first outlet and how second outlet has been started !!
Very inspiring. I haven't yet been , i shall go soon
You are such a big inspiration for all us .
Hats off to the couple their determination and dedication as responsible entrepreneurs. But please do remind yourself for at least the next 5 months of your responsibilities as parents to be for that would have lifelong impact on your child to be born. Wish you all the best.
I love seeing women smiling and growing 🥳......
Wow! What a humble human being despite being such a successful entrepreneur 🙏👍
Dude thanks for Excellent life changing inspiration vlog ..Good lady was very honest & opened
Really u did a lot of hard work
Interesting facts about the new place: their logistics is caried out by an auto and a small truck like thing. Not the most hygienic but up to the mark
Very inspiring story ❤❤❤
What a inspiring interview
Great man. Hope u will reach 1M subscribers soon man… Huuuge respect to mam also♥️🙏
Wow..what an interview 🙏
Amazing food, I have seen her at the store even at late night, good dedication
What impressed me about Divya was her faith in God and her integrity. She diligently pays her taxes and takes such good care of all her staff.
Divya and Raghav may God continue to bless you abundantly. May you continue to be a blessing to others.
May your mouth-watering South Indian food tickle the palettes of Bangaloreans and visitors for many years to come.
Divya and Raghav you totally deserve all that you have gained and achieved.
Praying that you will have a safe pregnancy and in due course be blessed by a healthy bonny baby.
From a grandmother in Bangalore.
Just inspiring
love the hosts energy..
Idli is premium quality 😊 amazing taste but so expensive for 1
Inspiring ❤ lots of luv from me to u and ur husband
Forget the naysayers… you guys rock…. Follow your dream !!!!! I love the A P J Kalam inspiration, it is mine too ❤❤❤❤
Excellent interview!!! Motivational to all whoever is interested in starting a business..
Till end she didn't tell how much revenue she is getting 😂