Zaffrani Coconut Kheer Recipe | Lazzat | Samina Jalil | 09 August 2022 | Masala Tv Recipes

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Zaffrani Coconut Kheer Recipe like a piece of heaven on earth. These present beautifully and you won't be able to resist these !
Watch this Masala TV video to learn how to Zaffrani Coconut Kheer, Puri and Aalu chana masala Recipe.
This show of Lazzat with Chef Samina Jalil aired on 09 August 2022.
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Zaffrani coconut kheer
Ingredients:
Milk 1-1/2liter
Rice (boiled) 3/4cup
Coconut powder 4tbsp
Condensed milk 3/4cup
Pistachios as required
Sterling paper 1
Whole dried milk 1/2cup
Saffron as required
Method:
Add boiled rice in milk and cook till it thickens. Now add condensed milk, dried whole milk and coconut powderto mix thoroughly and cook till all the ingredients mix and the kheer thickens. Lastly add saffron in milk and dish it out and garnish it with pistachios and lastly serve it with sterling paper.
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Puri
Ingredients:
Plain Flour 1/2kg
Four 1cup
Salt 1-1/2tsp
Oil for flour 4tbsp
Yogurt 2tbsp
Oil for frying
Method:
Firstly mix yogurt in plain flour and flour. Then knead it in warm water and set it for 15mins. After that shape them in to balls and roll them to fry and serve it hot.
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Aalu chana masala
Ingredients:
Boiled chickpeas 3cup
Boiled potatoes 2cup
Onions chopped 1
Boiled mashed tomatoes 2-3
Oil ½ cup
Clarified butter 2tbsp
Asafetida pinch
Red paprika chili 1tsp
Red chili powder 1tsp
Salt 1tsp
Red chili chopped 1-1/2tsp
Turmeric 3/4tsp
White cumin 1tsp
White cumin powder 1tsp
Red chili whole 4-5
Green chili paste 1tbsp
Boiled mashed potatoes 2tbsp
Green coriander 1/2bunch
White flour 1tsp
Tamarind pulp 1tbsp
Method:
In a pan heat oil and fry onions. With it add and cook asafetida, whole red chili and white cumin. now add Boiled mashed tomatoes ,salt, red chili powder, turmeric, red chili chopped and white cumin powder to roast a little. Now in it boiled chickpeas, boiled potatoes and 2cups of water to cook for 20-25mins. After that add tamarind pulp, white flour, boiled mashed potatoes to cook till it thickens. Now dish it out and add green coriander. Now heat clarified butter and fry and roast red paprika chili to serve it hot.

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