Gajar Ka Halwa Recipe | Lazzat | Samina Jalil | Desi Food

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  • เผยแพร่เมื่อ 13 ก.ย. 2024
  • Gajar Ka Halwa is the perfect way to celebrate this wintery season. Treat yourself and your loved ones to this incredible tasting Halwa.
    Watch this Masala TV video to learn how to make Gajar Ka Halwa, Fry Chicken Tawa Piece And Kachumber Salad Raita Recipes. This show of Lazzat with Chef Samina Jalil aired on 13 November 2020.
    If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this TH-cam channel or go to our website@ www.masala.tv/
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    Gajar Ka Halwa :
    Ingredients:
    Carrot (grated) 1-1/2kg
    Cream 1packet
    Milk 1cup
    Sugar 200 grams
    Whole dried milk 250g
    Mix dry fruits as required
    Clarified butter 3/4cup
    Sterling Silver leaf 2
    Green cardamom 6
    Method:
    Add cream and milk in graded carrots and cook them. When the carrot tenders and the milk dries then add sugar and cook it. With it heat clarified butter and add small cardamom and carrot. Keep moving the spoon in the halwa when it starts to roast add half khoya and orange peel and roast it more. Lastly set it on a dish and garnish it with khoya and mixed dry fruits with it also put silver paper and serve it hot.
    Fry Chicken Tawa Piece:
    Ingredients:
    Chicken tikka leg piece 3
    Cayenne pepper 1 tbsp
    Ginger garlic paste 1 tbsp
    Salt 1 tsp
    Lemon juice 3 tbsp
    Citric acid 1 pinch
    Clarified butter 4 tbsp
    Coal 1 piece
    Ingredients for Masala:
    Yogurt ¾ cup
    All spice powder ¾ tsp
    Cumin powder ¾ tsp
    Turmeric 2 pinches
    Coriander powder 1-1/2 tsp
    Green coriander as required
    Green chilies as required
    Lemon sliced as required
    Butter 4 tbsp
    Tomatoes 2
    Method:
    Apply mark on chicken tikka and leave for whole night. Mix all ingredients of masala in yogurt. Cut green coriander , green chilies and tomatoes. Add chicken in pot cook on high flame for 15 minute. Give a smoke of coal. Add butter on tawa add chopped green chili, green coriander and tomatoes. Add ½ cup of water cook. Add tikka with yogurt mixture and mix well. When it dries out leave for simmer. Add roasted tikka, green chilies, lemon juice and green coriander mix well. Serve with onion rings.
    Kachumber Salad Raita :
    Ingredients:
    Sliced onion 1
    Tomato slice 1
    Green coriander, green chilies as required
    Salt to taste
    Roasted cumin 1 tsp
    Yogurt 250 grams
    Method:
    In yogurt add salt and cumin and beat well. then add onion, tomato, green coriander and green chilies add and serve.

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