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很有心思的一个零嘴。虽花了些时间，但吃的人满满的幸福。看着他们吃着，虽很快就会吃完，但做的人更是满足的！
These little snacks are adorable!! I cat wait to give them a try!! Thanks for sharing your gift!!
สุดยอดมากๆ นะคะFC จาก ประเทศไทยค่ะ🇹🇭🇹🇭
looks solo pretty, like little trees !!!! Congratulations!!!!
Very easy but i can't make it..but really i love you're creation..👍✌
節奏快點就完美了
Thank you. Looks tasty and beautiful.
Nice ,l like your baking
Yumy.......😋😋😋😋😋.....oh no.....i'm hungry because of you😖😖😖😖
这个漂亮，酥脆，好吃！可是工程很大...
So creative
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 beautiful
Oh these look amazing! 💗
Cantik💜👏👏👏
What can u use instead of egg? For an eggfree version.
Ohh yumm!! Wanna try rite now 😍🇮🇳
Very interesting.... Love the Idea
Easy n nice..but takes a lot of work to prep. Need to have lots of patience n enough free time to sit n do.
I like your kitchen things that you are used in baking.
luar biasa, sangat menarik
Very entertaining indeed. Wondering how will it taste if using oven bake. Is bake recommend btw? 🤔
Hi,I have not tried this method but in theory it should be possible, will try
手工细腻的“酥脆海苔卷”很考手艺和耐心。👍
Nice ! I will definitely make it. Thks
太赞了👍，谢谢你的分享 🙏
一个一个剪有的麻烦。可以折好三四个后一起剪。反正很薄应该可以一起剪。
我也是这样想。不然一天下来才做那几粒
😅
？
@@suresuccess1 我也是如此想
Looks so yummy yummy
Thank god this is sold nearby. I dont cook, i just love watching and then suffer from not tasting it
你好！一片海苔可以剪成几个小长条呢？
easy and tasty. thanks .
How to make it not greasy at all jusk like yours?I also put it in. Paper towel but there's still oil😔
请问可以弄好了后放进冰箱冷冻到要吃的时候才拿出来炸吗？
你好，當然可以
A less than 3 minutes clip has prolonged to 8:08 minutes! Simply time wasting!
请问弄到了需要放结冰还是下面冰箱，需要炸时才拿出来？
你好，是的，造型完成后可以先冷藏收藏再炸
请问我捐松了 为什么还是会 不脆呢 紫菜那边
你好，可能蛋液放多了，或放進冰箱冷藏一晚后再炸（不用退冰），這樣可以去掉一點水份
👍👍👍👍❤️❤️❤️❤️😋😋
很美又简单学，但要花很多时间，要很小心卷
I made this but it's hard and not crispy at the seaweed part.why is that so? Tq
你好，我试过了可是紫菜的部分很硬而且很难熟.. 是什么原因呢？
What a great idea! Easy to make too! Thanks! :D
Im sleepy while watching this..
Very pretty looking snack. What is the size of your springroll skin please? Thanks
Hi, about 15cm X 15cm
Nice but more seaweed would be preferred
thank you 🙏🏻
这个没有春卷皮，用馄饨皮也是一样的。口感会略有不同，春卷皮会更酥脆，馄饨皮会显得粗硬点。
Wwoooww....thank's
Cute! Ummmm.
Looks simple but time consuming. Wonder how much time needed just to make one container?
I agree.
請問可以用氣炸鍋炸嗎？
你好，可以嘗試
Like
Setting 2X speed is just right
😋❤️
what oil is used?
Hi, is cooking oil
Cn we freeze them and fry them for a later day?
Hi,yes sure
我试了，中间不会脆❤
你好，不需要卷太緊實，稍微卷鬆點會比較容易炸透
💓
为什么紫菜部分不脆？我用错紫菜？我用包寿司紫菜
👏👏👏👍👍👍
Love
Wow trop bien merci
請問大火小火炸?我炸的一晚上就不脆，是大火炸的關係嗎
你好，最好是用中小火炸
السلام عليكم مقرمش طحلب البحر او عشب البحر المقادير بالعربيةهي 20 من قطع عجين الربيع 5 من قطع طحلب البحر المحمص بيضة + ملح + زيت للقلي شكرا.
شكرا❤
💖💖💖💖💖💖
Were can i buy that roasted seaweed.
So much work dare not try.
What is seaweed and where I found pakistan
Japanese or Koreans seaweed for sushi in supermarket
請問，這個零食脆度能維持多長時間呢？
你好，如果密封收藏可以保持脆度2-3星期
@@Apronyoutube 謝謝老師的回覆，明天馬上做給孩子們吃💕😁
我还是别吃了😂
超慢超麻煩，做到天亮。💤💤💤
cutting plasyic also she recorded
卷大多的紫菜會過一天後太硬了
10 minutes to make one .....
li ke
很有心思的一个零嘴。虽花了些时间，但吃的人满满的幸福。看着他们吃着，虽很快就会吃完，但做的人更是满足的！
These little snacks are adorable!! I cat wait to give them a try!! Thanks for sharing your gift!!
สุดยอดมากๆ นะคะ
FC จาก ประเทศไทยค่ะ🇹🇭🇹🇭
looks solo pretty, like little trees !!!! Congratulations!!!!
Very easy but i can't make it..but really i love you're creation..👍✌
節奏快點就完美了
Thank you. Looks tasty and beautiful.
Nice ,l like your baking
Yumy.......😋😋😋😋😋.....oh no.....i'm hungry because of you😖😖😖😖
这个漂亮，酥脆，好吃！可是工程很大...
So creative
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 beautiful
Oh these look amazing! 💗
Cantik💜👏👏👏
What can u use instead of egg? For an eggfree version.
Ohh yumm!! Wanna try rite now 😍🇮🇳
Very interesting.... Love the Idea
Easy n nice..but takes a lot of work to prep. Need to have lots of patience n enough free time to sit n do.
I like your kitchen things that you are used in baking.
luar biasa, sangat menarik
Very entertaining indeed. Wondering how will it taste if using oven bake. Is bake recommend btw? 🤔
Hi,I have not tried this method but in theory it should be possible, will try
手工细腻的“酥脆海苔卷”
很考手艺和耐心。
👍
Nice ! I will definitely make it. Thks
太赞了👍，谢谢你的分享 🙏
一个一个剪有的麻烦。可以折好三四个后一起剪。反正很薄应该可以一起剪。
我也是这样想。不然一天下来才做那几粒
😅
？
@@suresuccess1 我也是如此想
Looks so yummy yummy
Thank god this is sold nearby. I dont cook, i just love watching and then suffer from not tasting it
你好！一片海苔可以剪成几个小长条呢？
easy and tasty. thanks .
How to make it not greasy at all jusk like yours?
I also put it in. Paper towel but there's still oil😔
请问可以弄好了后放进冰箱冷冻到要吃的时候才拿出来炸吗？
你好，當然可以
A less than 3 minutes clip has prolonged to 8:08 minutes! Simply time wasting!
请问弄到了需要放结冰还是下面冰箱，需要炸时才拿出来？
你好，是的，造型完成后可以先冷藏收藏再炸
请问我捐松了 为什么还是会 不脆呢 紫菜那边
你好，可能蛋液放多了，或放進冰箱冷藏一晚后再炸（不用退冰），這樣可以去掉一點水份
👍👍👍👍❤️❤️❤️❤️😋😋
很美又简单学，但要花很多时间，要很小心卷
I made this but it's hard and not crispy at the seaweed part.why is that so? Tq
你好，我试过了可是紫菜的部分很硬而且很难熟.. 是什么原因呢？
What a great idea! Easy to make too! Thanks! :D
Im sleepy while watching this..
Very pretty looking snack. What is the size of your springroll skin please? Thanks
Hi, about 15cm X 15cm
Nice but more seaweed would be preferred
thank you 🙏🏻
这个没有春卷皮，用馄饨皮也是一样的。口感会略有不同，春卷皮会更酥脆，馄饨皮会显得粗硬点。
Wwoooww....thank's
Cute! Ummmm.
Looks simple but time consuming. Wonder how much time needed just to make one container?
I agree.
請問可以用氣炸鍋炸嗎？
你好，可以嘗試
Like
Setting 2X speed is just right
😋❤️
what oil is used?
Hi, is cooking oil
Cn we freeze them and fry them for a later day?
Hi,yes sure
我试了，中间不会脆❤
你好，不需要卷太緊實，稍微卷鬆點會比較容易炸透
💓
为什么紫菜部分不脆？我用错紫菜？我用包寿司紫菜
👏👏👏👍👍👍
Love
Wow trop bien merci
請問大火小火炸?
我炸的一晚上就不脆，是大火炸的關係嗎
你好，最好是用中小火炸
السلام عليكم
مقرمش طحلب البحر او عشب البحر
المقادير بالعربيةهي
20 من قطع عجين الربيع
5 من قطع طحلب البحر المحمص
بيضة + ملح + زيت للقلي
شكرا.
شكرا❤
💖💖💖💖💖💖
Were can i buy that roasted seaweed.
So much work dare not try.
What is seaweed and where I found pakistan
Japanese or Koreans seaweed for sushi in supermarket
請問，這個零食脆度能維持多長時間呢？
你好，如果密封收藏可以保持脆度2-3星期
@@Apronyoutube 謝謝老師的回覆，明天馬上做給孩子們吃💕😁
我还是别吃了😂
超慢超麻煩，做到天亮。💤💤💤
cutting plasyic also she recorded
卷大多的紫菜會過一天後太硬了
10 minutes to make one .....
li ke
li ke