Kampar brings back memories to me as a kid . Used to eat the chee cheong fun by the old cinema facing the padang followed by a bowl of pig's blood porridge by the roadside corner as well . Thank you Elmo for featuring Kampar's nice food . I will indeed include this in my list when i drop by Kampar . Keep those video coming ! Thank you again !
Just love your vids, not just food but the History of it too that is so unique unlike most other food review channels we see. I think not all regiments in Kampar were Gurkha (Nepal) regiments but either mixed or different regiments (ie:- The Sikh regiment of the British Indian Army etc). Just looking at those black & white pix. Wonder what happened to the Rex theatres? Had one in seapark, PJ if I am not mistaken.
Thank you for your video. We used to live in the town! Food was the best! My dad was born in Kampar. Wish I could visit it more often! Ate alot of Chinese food. Absolutely have found memories of Kam Ling shop and knew the daughters of the family. Lots of different famous family that all knew my dad. He spoke fluent Cantonese!!
A good stopover at Kampar to savor some of the famous food stalls there and also to Temoh for their famous buns. It's not so easy to find the Nam-Yue Pau ( bun) and it is even more difficult to find a GOOD Nam Yue Pau to satisfy one's need nowadays. Apart from that - a great summary for the audience to get a taste and glimpse on the historical part of Kampar. Good one Elmo. I shall drive in to Aston settlement to try their Chee Cheong Fun when I pass by Kampar the next time so as to compare it with the Telok Anson "so called tourist" famous tar pau one. Again- thank you Elmo for your effort to put up the video for this Kampar episode. Stay safe and stay healthy !!!
Another very enjoyable video. It has been a long time since my last visit to Kampar. Watching this video made my make a point to visit again. Thanks Elmo.
Another excellent vlog from you Elmo! It is good that you introduce more food from smaller towns as many of them retain the original taste of bygone days. Its so nostalgic and brings back happy memories for many of us.
My dad's from Kampar! Haven't been back for many years. Used to visit once a year for cheng meng. I loved their simple fried lo shu fun, yong tau fu & savory put chai ko. Love your videos. I really enjoy the brief history & introduction of the place before talking about the food ❤ Please make more food videos on Kampar. Would love to bring my dad back to Kampar for a visit. We don't know where all the good food are now.
Thank you for sharing, Elmo! You definitely bring back many childhood memories for me! Yes we used to sit around the old market place for breakfast for hours! Great historical commentary and the vlog and selection of the stalls are just incredibly well done! 2 thumbs up! Anyone remember the bakery stall at the corner of Jalan Gopeng facing the field? Used to buy freshly baked bread and the most amazing kaya. Not forgetting the curry puff and kaya puff at the corner coffee shop at Market street.
I just love your history narrative!! Definitely share with my friends from Kampar although I have not been there! Guarantee to conjure nostalgia for them!! By the way you and your friends really looked hip in the photos!! 😁😁
Really love your videos and content Elmo, super informative! have subscribed, and I hope when I can travel to Malaysia I will use all your information to build myself a super food holiday!
@@malaysiafood328 u can try chee chueong fun in temoh too I'm not sure the owner of stall is still here or not(he is almost 100 last time I visited the stall roughly 9 years ago) when I was a kid I remember someone bring me there Same goes for chenderiang(nearby to Temoh, inside of Lata Kinjang) a fry noodles stall and a char keow tiao stall in old town of chenderiang
I thoroughly enjoy listening to how you explain the historical background of each place you feature in your past video post (including Kampar) and then shifting focus to your food recommendation. Again, thank you uncle Elmo and i sincerely hope to see your channel grow by leaps and bounds. Don't forget me when you become famous 😂
Hi Elmo. You mentioned you used to go down to Kampar to visit your friend. You must have been studying in Ipoh at that time. How about letting us know more about you and what you were doing then next time you feature Teluk Anson and Ipoh food
Good u start with history of the place n the popular eating place ofwhich many of us really dont know,keep up with what u love to do at this age,time n tide wait for no man n its very good to share, karma is on yr side,best of lucks,ELMO LEE.i love watching yr u.tube.kar yow.
I had more or less the same experience with you, Elmo. I didn't spend much when I was there, because my friends of those days and my cousin treated me most of the time. Perhaps, to court a girl who introduced by my friend over there.
I think u have to make another one video cause still have few good food not recommended like the chicken porridge already open more then 40 years , river site Kampar noodles, Kampar 粉仔n many many.....
Kampar is my other half.. I am more familiar in Kampar more than Anson. My dad was from Anson while my mom was from Kampar. From small I study in Kampar until form 5 before moved to Anson to study form 6 and then stayed in Anson until now. Both Kampar and Anson were my beloved kampung 😍
Every year thousands of fresh students from other towns coming to the TAR UC and have the oppotunity to taste the delicious and also some rather rare food items.
Due to poverty (sort of), I didn't travel much during my childhood, let alone to spend a lavish holiday in abroad. But Kampar and Gopeng were the two places in Perak I frequented most with my late dearest mother and sometimes with my younger sister too. I still vividly remember the various good foods available in Kampar, "chee cheong fun (I believe it was home made unlike what we can find nowadays)", "Kampar liu fun料粉”, glutinous rice with cha siu叉烧/peanuts", just to name a few here. Local delicacies that served in the pasar next to the old bus station were so delicious that beyond any words can describe. Planning of going there again in few months time right after visiting my uncle in Gopeng to reminisce about the good old days in Kampar, and off course to look for good food in the new pasar too.
Good review of Kampar. I did go for Tualang prawns not very long ago. Once is enough as it is very far from KL and there are better ones towards Klang and Kuala Selangor / Sekinchan esp fast with the new LATAR Expressway. Keep up the good work.
Thank you you’re sharing
Thank you Elmo Lee. Always enjoy your history lessons. 👍❤️
Thanks bro
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊... Mo@@malaysiafood328
Kampar brings back memories to me as a kid . Used to eat the chee cheong fun by the old cinema facing the padang followed by a bowl of pig's blood porridge by the roadside corner as well . Thank you Elmo for featuring Kampar's nice food . I will indeed include this in my list when i drop by Kampar . Keep those video coming ! Thank you again !
i missed my hometown... thanks for sharing.. thank you so much
Excellent video on Kampar delicacies, Elmo... Full marks!!
love your small Chinese town food exploration video, keep it up
Just love your vids, not just food but the History of it too that is so unique unlike most other food review channels we see.
I think not all regiments in Kampar were Gurkha (Nepal) regiments but either mixed or different regiments (ie:- The Sikh regiment of the British Indian Army etc). Just looking at those black & white pix.
Wonder what happened to the Rex theatres? Had one in seapark, PJ if I am not mistaken.
Just come across your channel recently, enjoy your vids. A really unbiased foodie recommending excellent food 👍
Thanks for ur approval Vincent
Thank you for your video. We used to live in the town! Food was the best! My dad was born in Kampar. Wish I could visit it more often! Ate alot of Chinese food. Absolutely have found memories of Kam Ling shop and knew the daughters of the family. Lots of different famous family that all knew my dad. He spoke fluent Cantonese!!
Thanks for watching
Good👍. Keep sharing good delicious foods
A good stopover at Kampar to savor some of the famous food stalls there and also to Temoh for their famous buns. It's not so easy to find the Nam-Yue Pau ( bun) and it is even more difficult to find a GOOD Nam Yue Pau to satisfy one's need nowadays. Apart from that - a great summary for the audience to get a taste and glimpse on the historical part of Kampar. Good one Elmo. I shall drive in to Aston settlement to try their Chee Cheong Fun when I pass by Kampar the next time so as to compare it with the Telok Anson "so called tourist" famous tar pau one. Again- thank you Elmo for your effort to put up the video for this Kampar episode. Stay safe and stay healthy !!!
Another very enjoyable video. It has been a long time since my last visit to Kampar. Watching this video made my make a point to visit again. Thanks Elmo.
Kampar welcomes u
Always go to Kampar to have claypot chicken rice but never know so many yummy delicacy as well. Will definitely give it a try. Thanks for the info
Another winner, show had so much fascinating content and my mouth was watering at the same time, thank you Uncle Lee.
Thanks Daniel u hv always been supportive
Another excellent vlog from you Elmo! It is good that you introduce more food from smaller towns as many of them retain the original taste of bygone days. Its so nostalgic and brings back happy memories for many of us.
Thanks for ur approval liew
My dad's from Kampar! Haven't been back for many years. Used to visit once a year for cheng meng. I loved their simple fried lo shu fun, yong tau fu & savory put chai ko.
Love your videos. I really enjoy the brief history & introduction of the place before talking about the food ❤
Please make more food videos on Kampar. Would love to bring my dad back to Kampar for a visit. We don't know where all the good food are now.
Thanks mate pls come back to kampar and support the local food
Thank you for sharing, Elmo! You definitely bring back many childhood memories for me! Yes we used to sit around the old market place for breakfast for hours! Great historical commentary and the vlog and selection of the stalls are just incredibly well done! 2 thumbs up! Anyone remember the bakery stall at the corner of Jalan Gopeng facing the field? Used to buy freshly baked bread and the most amazing kaya. Not forgetting the curry puff and kaya puff at the corner coffee shop at Market street.
Thanks Daniel so u r from kampar
Yes born and schooled in Kampar..
it is a wonderful. Account of Kampar in history,real life, business,tourism worth recommenting
So happy to watch your video ie food recommendation 👍👍👍
Nice to see you covering Kampar. Kampar noodle with yong tau fu is my no. 1 fave noodle.
Thanks ong I can't agree with u more
I just love your history narrative!! Definitely share with my friends from Kampar although I have not been there! Guarantee to conjure nostalgia for them!! By the way you and your friends really looked hip in the photos!! 😁😁
Thanks yeoh we were just trying to impress
Really love your videos and content Elmo, super informative! have subscribed, and I hope when I can travel to Malaysia I will use all your information to build myself a super food holiday!
Thanks for the confidence Aaron
omg kampar !
my granny live nearby there
miss kampar a lot !
Come visit kampar b4 prices escalate
@@malaysiafood328
u can try chee chueong fun in temoh too
I'm not sure the owner of stall is still here or not(he is almost 100 last time I visited the stall roughly 9 years ago)
when I was a kid I remember someone bring me there
Same goes for chenderiang(nearby to Temoh, inside of Lata Kinjang)
a fry noodles stall and a char keow tiao stall in old town of chenderiang
@@malaysiafood328
My old days recall that a bowl of wanton mee only cost roughly RM 1.10 in 2000s
now costs roughly RM4.60-6.50
Unfortunately inflation is at its worst during the pandemic. Even the world is affected
Love your videos Mr Elmo !
Thanks for the support james
I thoroughly enjoy listening to how you explain the historical background of each place you feature in your past video post (including Kampar) and then shifting focus to your food recommendation. Again, thank you uncle Elmo and i sincerely hope to see your channel grow by leaps and bounds. Don't forget me when you become famous 😂
Thanks Chris u always say good things to me
@@malaysiafood328 ☺☺
Good vid. Last week wed went to the chew cheong fun house, the fella had a day off. So disappointing. Regards from Malaysian utuber
Hi gerry let's meet up one day
KAMPAR IS D BEST OF THE BEST...!!!Even Ms.Oliver Lam singapore Billionaire also praised on Kampar foods!!!
Totally agree
Like Mr. Lee video intro Kampar Best food and local history Hence the saying Never charge a winning game Thank very much 🙏 🇲🇾 🤝 🇨🇳 马新壹家亲 👍！
Thanks mak for ur support
哇，Mo叔，瑰宝啊！😍😀😃
Nice history introduction. Maybe can visit to temoh famous restaurant that sell ikan haruan
You r right even the nam seong kopitiam boss recommended ot. Thanks mate
正!👍👍👍
Hi Elmo. You mentioned you used to go down to Kampar to visit your friend. You must have been studying in Ipoh at that time. How about letting us know more about you and what you were doing then next time you feature Teluk Anson and Ipoh food
Lol ... u speak my mind!
Nice one, elmo
金宝好多东西吃 住在桂花村
每天坐巴士去 培元读书
离开 30年了 今年中我会开车回去 再走一趟 真是 回忆 回忆
现在好像没巴士了，桂花村的巴士站也拆了😢
Good u start with history of the place n the popular eating place ofwhich many of us really dont know,keep up with what u love to do at this age,time n tide wait for no man n its very good to share, karma is on yr side,best of lucks,ELMO LEE.i love watching yr u.tube.kar yow.
Thanks for ur approval low
Very good reviews 👌
I had more or less the same experience with you, Elmo. I didn't spend much when I was there, because my friends of those days and my cousin treated me most of the time. Perhaps, to court a girl who introduced by my friend over there.
welcome to the club john
We can get pretty good Kampar Noodle in PJ seapark. The owner is from Kampar as well. Called Kampar Cafe.
Thanks Ronald I know em personally and hv already featured em in one episode
I think u have to make another one video cause still have few good food not recommended like the chicken porridge already open more then 40 years , river site Kampar noodles, Kampar 粉仔n many many.....
Thanks Leslie it definitely deserves a sequel
Hi,are u at ICC PUDU food market this morning? I think i saw u 😀
No carol Im in subang jaya all day
Kampar is my other half.. I am more familiar in Kampar more than Anson. My dad was from Anson while my mom was from Kampar. From small I study in Kampar until form 5 before moved to Anson to study form 6 and then stayed in Anson until now. Both Kampar and Anson were my beloved kampung 😍
Also Mr Eddie Chew is my ex-school mate. We were from ACS Kampar 😂
Wow so lucky to b a resident of kampar & TA. Thanks Eddie
@@malaysiafood328 now working in Sg. More than 2 years didn’t go back. Really missed these 2 places.
Make a trip coz the borders r open
@@malaysiafood328 yup. Planning to do so but leave not approve yet 😢
Always the interesting history before showing the yummies
Temoh.. My hometown. I love their tai pao
Every year thousands of fresh students from other towns coming to the TAR UC and have the oppotunity to taste the delicious and also some rather rare food items.
Yes lucky UTAC students
喔好掛住
This raya Kampar will be congested😁😁
Due to poverty (sort of), I didn't travel much during my childhood, let alone to spend a lavish holiday in abroad. But Kampar and Gopeng were the two places in Perak I frequented most with my late dearest mother and sometimes with my younger sister too. I still vividly remember the various good foods available in Kampar, "chee cheong fun (I believe it was home made unlike what we can find nowadays)", "Kampar liu fun料粉”, glutinous rice with cha siu叉烧/peanuts", just to name a few here. Local delicacies that served in the pasar next to the old bus station were so delicious that beyond any words can describe. Planning of going there again in few months time right after visiting my uncle in Gopeng to reminisce about the good old days in Kampar, and off course to look for good food in the new pasar too.
Come over to kampar soon john
Kampar food is undeniably the best in the world 👍🏼
坐着炒粿条那个味道真的跑很多 别一档好吃很多
next time can go melaka and record food on video also hehe... :) good luck...
Thanks Alex I’ll be heading to malacca next month
@@malaysiafood328 hope to see u next month hehe :)
一流好吃 多谢您 我一定来🙏🇲🇾
金宝欢迎你
睇到都想食！
过来金宝吧
Why there is no mention on the then the famous Chinese Cooling Tea in Kampar
Thanks but I don't have facts on it
Your usual intro and the tempo is just right, I don't find it slow as being English educated, I would struggle to catch up if you go any faster.
Thanks for ur approval Lee
Good
Cheras will be on your list?
I've feature some food in cheras but not all in one episode but I'll soon do it collectively. Thanks 4 the reminder chong
👏👏👏👏👏
Well Kampar is my kampung But nevertheless is considered as a foods paradise Henceforth do feel free to come over
Thanks for your complimentary Take care and stay cheerful
👍👍👍👍👍👍
14:38 平时吃鸡，无论是烧鸡/白斩鸡/炸鸡，我的首选是鸡胸，然后是鸡二度和鸡腿。
唯独吃怡保宴琼林盐焗鸡，我一个人可以吃整只鸡，而不会偏食任何部位。
谢谢你Alfred 果然是吃鸡专家
Good review of Kampar. I did go for Tualang prawns not very long ago. Once is enough as it is very far from KL and there are better ones towards Klang and Kuala Selangor / Sekinchan esp fast with the new LATAR Expressway. Keep up the good work.
Thanks 4 informing Lin
👍👍👍
我喜欢你那句 不小心大三岁。哈哈
随便一句吧
经典的广东话。
I missed my home town now in Singapore
Do visit msia now that the borders r opened
Sure
Can you remember the famous Chinese Cooling Tea Stall. What have happen after the boss met with an car accident.
南商 腩卤包一流
我国最正
Elmo, can you do a video on Ipoh and JB. Tks.
Pls check wong I've already done ipoh whereas JB is Akan datang
👍👍👏
👍👍👍😋😋😋
Maybe next episode is puchong
I've done many features in puchong although not all in one episode. Thanks cheah I shall consider doing a collective one
@@malaysiafood328 yes just a suggestion for reference anyway I really like your video and it is nice
Tim sum foods???
Guessed I missed that bro
李文翰 你好👍🇲🇾
一个字“正”
food in medan selera pricey and so so only
鹹角仔呢？
冇机会试
Hahahah......goto temple to Khow Loi.....hahahah.......
That's our younger days
金宝有冇署名的杂菜饭？
冇注意到
赞 X 999
Uncle Elmo, did U come to Kajang last Sunday?
Yes I did why didn't u come to say hello
@@malaysiafood328 uncle cant wait to see your video on this
It will b posted next Thursday
You must be gaining weight, Uncle Elmo
Thanks teoh my weight is under control
@@malaysiafood328 glad to hear that
Not as good as my childhood time
Totally agree
好耐冇食到咖喱麵包雞呀。
其实在glenmarie也吃得到
👍👍👍