Make Authentic Lebanese Labneh from Scratch! Deliciously Creamy Homemade Labneh Cooking Tutorial!

Welcome to our kitchen! In this step-by-step tutorial, we'll guide you through the art of making Labneh, the traditional Lebanese dish that boasts rich, creamy goodness. 🌿🥄
Join us as we share the secrets to crafting this delightful yogurt-based treat from scratch. From selecting the finest ingredients to the hands-on process of straining and seasoning, you'll learn every detail to achieve that authentic Lebanese flavor.
Labneh is not just a dish; it's a culinary journey that connects us to the heart of Lebanese cuisine. Whether you're a seasoned chef or a kitchen novice, our easy-to-follow instructions will have you creating this beloved delicacy in no time.
🎥 Sit back, relax, and let the delicious aroma of Labneh fill your kitchen as you embark on this culinary adventure with us. Don't forget to subscribe, like, and share this video with fellow food enthusiasts who appreciate the beauty of homemade goodness!
📌 Ingredients:
1 Gallon Whole Milk - Full Fat
1 Container Stonyfield/Dannon Plain Yogurt - Full Fat
2-4 TBS Salt
Olive Oil (optional)
Herbs & Spices (optional)