How to Make Fermented Carrots | FERMENTED CARROTS RECIPE | Bumblebee Apothecary
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- เผยแพร่เมื่อ 7 ส.ค. 2024
- HOW TO MAKE FERMENTED CARROTS | FERMENTED CARROTS RECIPE
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Enjoy a delicious probiotic rich side or snack with this fermented carrots recipe that everyone loves.
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#bumblebeeapothecary #beewellwisdom #carrots #fermentation #probiotic - แนวปฏิบัติและการใช้ชีวิต
What are your favorite fermented foods? Get the printable recipe card -> bumblebeeapothecary.com/fermented-carrots-recipe/
Thanks for the great recipe! Do you have to shake the jar after you put the cap on, to mix the water salt together?
Thank you for all of the informative content
You're very welcome! Thanks for watching :)
Love your videos, very informative.
Thank you so much!
Wonderful recipe😊
Thanks for sharing. I’ve been thinking about fermented carrots lately, I even bought carrots the other day to try this.
☮️❤️☕️-Kirsten
Perfect! Enjoy!
thanks you marisa
So easy... Thanks
You're Welcome :)
THANK YOU
thank you
Hi thank you for sharing!, is this GAPS fermentation? If not, what is the difference?
Hi Marissa, love this video! Still waiting for your fermented salsa video🤤☺. Do you ever have issue with the gas not being able to escape from the jar during the fermentation process?
Thank you! I have it coming soon :) I haven't had an issue with that. I leave them until the lid is taut, and them move them to the fridge before opening :)
Hi Marissa! I am wondering about adding kefir whey to make fermented carrots. Could I just add kefir whey to your recipe or would it be different?
Hi, so is this the fermenting method for all veggies on GAPS? I saw another video that used just salt and water. I want to do the GAPS way only. Also, don't fermenting create gases that need released?
Ps you answered salt question later on in video, sorry 🤣
If you open it when the lid is not clicking up and down, will it explode?
Can I leave it in the fridge instead of out
Thank you for this video, Do you wash the carrots? they seem dry! any issues with dirt ? I heard you don't have to wash veggies before fermenting. How do you wash ur vegetables!
I don't usually wash them :)
I was just watching this video again and dang I bought the carrots and I have some hot Korean garlic I will use. Dont have dill but what do you mean by a mineral salt? I have canning salt, regular Morton’s salt, Himalayan Pink salt and kosher salt? Thank you Michele
Great question! Mineral salt is natural, unrefined salt that still has the minerals. Pink Himalayan, Celtic sea salt, and Baja Gold are my favorites :)
I've been making these! Can I reuse the brine?
Yes!
can the liquid it produces be used as a probiotic liquid in gaps stage 2? probably can't eat them until later though..?
Yes! These make wonderful probiotic liquid. The sticks themselves are allowed on GAPS intro stage 5 :)
Will this make it possible to store the carrots for months in a cool/dark place (but not refrigerator cold) without spoiling?
I have!
I added dried dill to mine because the dill at the grocery store did not look good. But when I put my dill in it offloaded to the top and is sitting on top of the water. Isn’t it possible for that to cause mold?
It might, you can try adding more water. Once you move it to the fridge it shouldn't mold easily :)
If you only have dry dill how much would you say to use?
Good question! 1 tablespoon would probably be good.
can you recommend any gaps recipes books? thank you
Yes! This is one of my favorites: amzn.to/3CppNbA
@@BumblebeeApothecary thanks so much :)
So I made these one night & the lid stopped popping the morning after. I put it in the fridge and the next time I opened the jar & tried it they didn’t taste any different than raw carrots in salty water
Did I do something wrong?
The jar might have been full enough to where the pressure built up sooner. I don't show this accurately in the picture :) but the jar should only be filled to the shoulder. Also, the size of jar might make a difference. I'd let it sit out until you like the taste. Hope that helps!
You don’t have to dissolve the salt in a brine first? I’ve been struggling with my brines... made a large batch of brine and some of my jars of jalapeños got moldy and some didn’t, all filled from the same brine🤔
Sorry to hear that! I haven't had trouble not dissolving the salt first. If you're using the same brine for all the jars, it must be another factor besides the brine. Using a fermentation weight to keep everything submerged might be good. Hope that helps!
Do these taste like picketed carrots?
Yes, like pickled carrots :)
Why is the skin in vegetables good for you? Because of fiber?
Yes, the fiber, and it has beneficial microbes :)
I thought you weren’t supposed to put the lid on tight so as to let the fermentation gasses escape??
I learned fermentation from Chef Monica Corrado, and it has worked well for me :)
I always wish u would show the final product…;/. What does a person who CAN NOT HAVE SALT do????😵💫
If you have any ideas on how I could do this, I'd love to hear, since it takes days to ferment and I film the video in one afternoon :) Dr. Natasha says to avoid table salt, but recommends mineral salt.
Pleas translate to arabic
Great idea, I'll see what I can do, thanks!
@@BumblebeeApothecary شكراً. Thank you