Thank you. If I don't have the pork skin, can I wrap the meat in cheesecloth? In the past I made prosciutto wrapped with cheesecloth, will it also work with Bresaola?
Ciao, si la puoi lasciare in frigo,l importante è che la giri ogni settimana. La bresaola del video lo tenuta 2 mesi in frigo, ed era eccezionale. Se hai problemi fammi sapere. Ciao
@@CookingwithanItalian thank you so much! I just saw that you have the link under the video! I will for SURE make this and if it turns out good I'm going to recommend you video and channel to everyone I know!! Can you use any cut of very lean beef??
Thank you very much for watching the video and I hope you are going to share it. The best cut for Bresaola is (beef salmon cut) let me know. Ciaoooo 👋👋👋😁
I watch you channel several years and only now I discovered that you moved to Thailand welcome 🙏🏼
Glad I found you. Just what I’ve been looking for without all the fuss. Well done and thanks.
Thank you for the kind words, keep a look out we have more charcuterie videos soon
Make sure to use theCLOSED CAPTION, my italian is a little rustie!!
thanks so much for your wonderful channel. Keep at it, and sooner or later you will have thousands of subscribers
Thank you very much, I hope you are enjoying the video. Ciaoooo 👍👍👍
We made this and it was great. Thank you for showing the recipe and procedure!
I am very happy you like it, and thank you very much for watching us. Ciaoooo 😁
What is the skin/wrapping that you are using? How much did the meat weigh?
The skin is in foil. It's a natural pork skin. I got it from Italy. Soon it will available on our website. The weight was 1kg. Ciao
@@CookingwithanItalian Hi I cant use pork skin what can be used for wrapped please, peper oven can or there is a beef skin foil or lamb??
@@carminepalomba5742 I think I have seen it done with a kitchen towel
Fantastic!👏👏👏
Grazie mille cognata, ti mando un bacione grande. Ciaoooo ❤️
Do you have an online store, if so can I have the link please
I am sorry, not at the moment. Ciaoooo
Vanno fatti i buchi se uso il cotone quello per il formaggio invece della pelle o budello?
No se non usi il budello non c'è bisogno. Ciao 👋👋
Thank you. If I don't have the pork skin, can I wrap the meat in cheesecloth? In the past I made prosciutto wrapped with cheesecloth, will it also work with Bresaola?
If you know that tecnic, just do it. Ciaoooo
Do you eat the skin or do you peel that off before eating? Also, how do you store in the fridge and how long will it keep once done?
Skin off. Store in the fridge laik I do in the video.
bellissimo video volevo solo sapere se posso lasciare la bresaola in frigo per 2 mesi o non va bene?
Ciao, si la puoi lasciare in frigo,l importante è che la giri ogni settimana. La bresaola del video lo tenuta 2 mesi in frigo, ed era eccezionale. Se hai problemi fammi sapere. Ciao
@@CookingwithanItalian Grazie mille davvero! A quanti gradi il frigo? :)
@@CookingwithanItalian quanti gradi nel frigo? :)
È possibile mettere la bresaola in una busta di plastica con tutta l’aria risucchiata senza fare buchi o bisogna fare buchi comunque?
Non credo che sia una buona idea.
@@CookingwithanItalian Grazie mille!
hey cuggi, can you make "prosciutto cotto"?
Ciao cugggii, il prosciutto cotto lo so fare, ma ci vuole il forno a vapore, che non ho. Ciaoooo ❤️❤️❤️
Che taglio di carne usa per la bresaola?
Può usare il magatello, oppure la punta di anca. Ciaoooo 😁😁
Nice video! I love to make it. But I checked the link you put for the skin. It states 8m×50mm. But waht you are using is much bigger?
Beef skin. Try it and let me know if you need any help. 👋👋
@@CookingwithanItalian ok, but how to get that beefskin?
Ask your butcher... I live in UK.
How much does the meat weigh?
Quanti gradi nel frigo?:)
Io ho un frigo normale, i salumi li metto nella portella. Il frigo lo tengo a 5°,ma nella portella riesco ad averne 8°/10°.ciao
Wow bellissimo fratello 😃😘😘😘
Ciao Claudio, grazie mille 😘😘
Where’s the best place to hang it for 24/48 hours before putting it in the fridge?
Any rooms. 👋👋
Can I use the Amazon bresaola skin for your Lonzino recipe??
Yes, or you can check on our website. 😁😁
WOW, thx
👍👍😁😁.
What kind of skin is this?? Pork sin? Beef skin?? Where do i buy it??
Is beef skin. Ask your butcher. Or I can help you.
@@CookingwithanItalian Can i buy it on-line? Amazon?
Yes
@@CookingwithanItalian thank you so much! I just saw that you have the link under the video! I will for SURE make this and if it turns out good I'm going to recommend you video and channel to everyone I know!!
Can you use any cut of very lean beef??
Thank you very much for watching the video and I hope you are going to share it. The best cut for Bresaola is (beef salmon cut) let me know. Ciaoooo 👋👋👋😁
🥰good for make a sandwich🌷👏🍅🥬
Very good... Ciaoooo
🥘🫒🌻🍋🌶️
Chef we love your videos, but please no music. You are very entertaining and informative... the music is distracting. Respect.
Thank you very much, and sorry for the music.. 😁😁😁
I love the music and sounds effets ! ❤
@princesse523 thank you very much.. Ciaoooo 😁😁😁
the music is too loud and distracting
Is that a ghost behind you?
Thank you very much. Ciaoooo 👋👋👋
CAN I USE GUT HELLO FROM TR