[ Let's cook Japanese cuisine! ] You can't stop eating this Cucumber!

The owner of a tempura specialty restaurant explains how to make a "cucumber dish" that will stir your heart! - [ Audio: Japanese ] [ Subtitle: English ] [ Optional Subtitles: Tagalog ]
[Recipes from the past] • [料理の達人] 全動画 - Japanese...
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***CHAPTER
0:00 Today's recipe
0:54 Ingredients
1:32 Preparing
2:18 Cooking
3:42 Finishing & Serving
4:46 Point
***Play List
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***Ingredients (for 2-3 servings) @ mark is your choice
* Cucumber : 2 cucumbers
* Dark soy sauce : 75ml
* Sugar : 10g
* Water : 45ml
* Chicken stock powder : 5g
* Vinegar: 20g
* Sesame oil : 5ml
@ Eagle claw
@ roasted sesame seeds
@ Chili pepper
***Instructions
[1] Cut cucumber.
[2] Lightly fry cucumber.
[3] Add seasonings and saute.
[4] Add spices at the end.
[5] Place in the refrigerator for one day.
[6] Serve.
***Points
[1] It is OK to eat immediately without refrigerating for a day.
#Cucumber
#cucumber recipes
#japanesefood
#cuisine
#japancuisine
#recipe
#soup
#dashi
#tempura
#tendons
#sushi
#japanesefoodvlog