You keep stroking your pan mate you aint bothering anyone else! Just throwed my non stick Trangia Pan in the bin, had it since 1989 so the damage is probably done now. You made me think ... do wee need to get pans that clean anyway? As long as the food remnants are gone the residue can build up, like on a cast Iron pan and make the best non stick surface! Great little vid. Keep em coming big lad! 👍
Hi mate, on the plus side you've got some use out of that Trangia pan! You're right about cleaning them, there's no real need. I've got that big Petromax iron hot plate in the woods, I've never cleaned it with anything but warm water and it's become non stick and it'll never rust. 👍
Enjoyed seeing the beautiful woods. Figured only lords and ladies could afford such in UK. Thanks also for the demonstration on the anodized Trangia fry pan.
Had my anodised since 2019 still good. Clean same as you using silicon spoon. Clean soot from underside when on spirits with washing up liquid - bake it then rinse off
Ah, a glimpse of the trusty Hilux!👍 Hehehe...nice one about the pan-stroking, we all know outdoorsy folks have their quirks, luckily they are mostly harmless😄 (My breathing gets a bit heavy when handling Aluminium Cases, the Zarges kind...🤷♂️) As for the leaching of substances out of pans...well, we all going to kick the bucket at the end...still wouldn't miss a good cookout over a fire or campstove.😉 As always truly enjoyed your video, and hope to see some overlanding stuff soon! Cheers from 🇨🇭🍻
Hi mate, I can also appreciate a good aluminium case 😂. Hope we can get back out in the Hilux next year; that's if the fuel prices come down, my truck is the 3 litre version and really drinks the diesel. Thanks for watching and take care 👍
This was brilliant thank you! Fantastic cooking and I loved the details about improving the forest. I have been in two minds over the NS or HA versions of the 25 and 27 and you have helped me decide to go with the HA finish. I’ll definitely check out your channel for more content! 👍 also thank you for introducing us to that cool little coffee filter system I’ll try and find some similar here in AUS!
I exchanged my HA pan by a NS Pan. The heat of the burner in this setup is focused on a more or less small spot and it often happened that stuff burned in the middle of the pan. NS is much easier to clean and slightly burned food will not stick immediately to the surface. There is no rational reason to avoid NS coatings. For the pots I still use HA, if they are filled with water the liquid will spread the heat. Stainless steel also sucks as Pan, I have the Tatonka set. The only useful stainless steel pan I know is from Stanley cause of the sandwhich bottom.
@@totoblaubar8393 handy tip, thank you for sharing your experience with the HA Frying Pan. I haven’t used mine enough yet to be a problem this but I have noticed it slightly.
I just came across this while going down the Trangia cooking rabbit hole. Looking good! Even expensive home kitchen non-stick pans last a few years, so you definitely got your moneys worth from the old pan. I’ve got the HA 25 as well and love cooking on it with a healthy dose of oil like you did. I’ve since gotten the non-stick fry pan with folding handle for the kit. Just for more delicate stuff like eggs and pancakes.
Yeah I still use the non stick from time to time, same as you, mainly for cooking eggs. Anything else and the HA seems to do fine with a good splash of oil! 👍
I just seasoned my aluminium pan and I've never had any sticking issues so I never upgraded, honestly I don't know why nobody does this instead they look at you like you're a scrubber then suddenly like they've not eaten for a week when my foods ready and they're eating there bag of dehydrated disappointment
Great video Ben. It's been 40c here for the last 3 days and it's set to continue for the next 3, to be honest it's getting unbearable - averaging between 6 and 7 cold showers a day. The active ingredient in foxgloves is digitalis and the brand name of the tablet is digoxin and it's to balance arrythmias. You're woodlands are looking fabulous and you have both obviously done a lot of work to open it up. Really enjoyed your description of how the large mammals kept the woodlands in healthy balance. I've been up on my finca (20 hectares of land) doing much the same, clearing the underbrush and felling the really large pines but because it's so hot at the moment I have been hammocking overnight, getting up at 5 and working until 11 when it's just too hot to work. Loved that little coffee filter stand, great piece of engineering. Where did you buy it? ATB mate
Thanks Paul. I think that same heatwave is heading north today, although it's cool and raining at the moment. It sounds like you're living the dream down there, that's a decent sized plot of land! I bet it's a real struggle working the land even in the normal summer temperatures over there. Tris and I have spent many hours looking at fincas in both Spain and Portugal, one day maybe. I got the filter from Valley and peak (valleyandpeak.co.uk), there's a link in the video description. It makes a good coffee! Take care mate.
@@Adventure-Outdoors search for "Ritnifjell Trangia Grill there you can see the type of plate i am talking about, there are some showing it on YT too you ca use it without the grill grates as a heat spreader
@@Adventure-Outdoors just make something as for the metal plate the grate is just for grilling and will just make things very messy, i will make just the metal plate to be used as a heat spreader its not a difficult thing to make and it was a bit pricey since i wouldnt use it as a "grill". and also the "plate" is not removable from the grillgrates. well thats my opinion. i amhappy you found it useful
There’s a new frying pan out now. Called a sauté pan. It’s same as the regular one that fits with the 25 anyway. Except instead of the 3/4” lip on the standard pan it’s like 1-3/4” sides now
I really need tp get a TRangia 25. When you consider it's literally everything you need in a small package, makes total sense. Can of gas and you're off! I already have the trangia copper burners so can choose gas or bio fuel. Woods was looking gorgeous! Thanks for the video, nice pan.
Hi mate, it's definitely worth getting one. Probably the best cook kit that's ever been made in my opinion. How's the weather over your way? Has it cooled down much yet?
@@Adventure-Outdoors yeah I think they're worth the investment as they last forever. Weather here is a mild 35c today. Usually a big storm follows a week or twos hot weather which are pretty spectacular. All national parks are closed so I can't get out at present but hoping all will be ok for Val d'aran mid August. Cheers!
@@whatsnottohike I'm guessing they shut the national parks to reduce fire risk? It hit 40c here yesterday and the entire country pretty much shut down! lol. Looking forward to seeing the footage from your trip to the mountains mate, hopefully it will have cooled down by then.
@@Adventure-Outdoors yeah fire risk is too high, loads of wildfires here at present, worst for years. Way up in the Pyrenees is usually ok as it's cooler. I have a couple of trips planned. I really want to get to Scotland in Oct or Nov but can't risk booking flights as so many cancellations. Might have to be next year now, maybe the WHW. I'll see. you're welcome to Spain anytime! Have you ever watched the Harmen Hoek TH-cam channel? He has some brilliant hikes in the Pyrenees and links to his gpx files too, so I'm hoping to do one or two of those. I think you'd like his channel. Where you off next?
@@whatsnottohike Yeah it looks a bit dodge flying at the moment, I think BA and Easyjet are the two problem airlines. I do watch Harmen Hoek, the hikes he done in the Pyrenees look great. We're supposed to fly to Reykjavik in a months time but I'm not holding my breath, there's train strikes either side of the day we're due to fly so I'm not sure if we'll even be able to get to the airport never mind Iceland. You should definitely do the WHW, it's probably not the most spectacular hike you can do but it's great crack, probably like the Camino where you get to meet loads of people along the way.
Thanks mate, aye it's my own little piece of England, it cost a small fortune but it's great to have somewhere to go an unwind at the end of the week 👍
You keep stroking your pan mate you aint bothering anyone else!
Just throwed my non stick Trangia Pan in the bin, had it since 1989 so the damage is probably done now.
You made me think ... do wee need to get pans that clean anyway? As long as the food remnants are gone the residue can build up, like on a cast Iron pan and make the best non stick surface!
Great little vid. Keep em coming big lad! 👍
Hi mate, on the plus side you've got some use out of that Trangia pan! You're right about cleaning them, there's no real need. I've got that big Petromax iron hot plate in the woods, I've never cleaned it with anything but warm water and it's become non stick and it'll never rust. 👍
Enjoyed seeing the beautiful woods. Figured only lords and ladies could afford such in UK. Thanks also for the demonstration on the anodized Trangia fry pan.
Had my anodised since 2019 still good. Clean same as you using silicon spoon. Clean soot from underside when on spirits with washing up liquid - bake it then rinse off
Ah, a glimpse of the trusty Hilux!👍
Hehehe...nice one about the pan-stroking, we all know outdoorsy folks have their quirks, luckily they are mostly harmless😄
(My breathing gets a bit heavy when handling Aluminium Cases, the Zarges kind...🤷♂️)
As for the leaching of substances out of pans...well, we all going to kick the bucket at the end...still wouldn't miss a good cookout over a fire or campstove.😉
As always truly enjoyed your video, and hope to see some overlanding stuff soon!
Cheers from 🇨🇭🍻
Hi mate, I can also appreciate a good aluminium case 😂. Hope we can get back out in the Hilux next year; that's if the fuel prices come down, my truck is the 3 litre version and really drinks the diesel. Thanks for watching and take care 👍
Beautiful little spot you’ve got there mate. Those burgers looked unreal 👍
Thanks mate 👍
Glad you left the trip in at the end 🤣 great seeing your place in the woods 😁
This was brilliant thank you! Fantastic cooking and I loved the details about improving the forest. I have been in two minds over the NS or HA versions of the 25 and 27 and you have helped me decide to go with the HA finish. I’ll definitely check out your channel for more content! 👍 also thank you for introducing us to that cool little coffee filter system I’ll try and find some similar here in AUS!
Thanks! The HA is the way to go I think, it will last much longer than the non stick stuff 👍 Cheers.
I exchanged my HA pan by a NS Pan. The heat of the burner in this setup is focused on a more or less small spot and it often happened that stuff burned in the middle of the pan. NS is much easier to clean and slightly burned food will not stick immediately to the surface. There is no rational reason to avoid NS coatings. For the pots I still use HA, if they are filled with water the liquid will spread the heat. Stainless steel also sucks as Pan, I have the Tatonka set. The only useful stainless steel pan I know is from Stanley cause of the sandwhich bottom.
Using a gallon of oil may fix all issues with the HA pan 😜 I tried to go the hard way and made cheese macaroni in that pan.
@@totoblaubar8393 handy tip, thank you for sharing your experience with the HA Frying Pan. I haven’t used mine enough yet to be a problem this but I have noticed it slightly.
I just came across this while going down the Trangia cooking rabbit hole. Looking good! Even expensive home kitchen non-stick pans last a few years, so you definitely got your moneys worth from the old pan. I’ve got the HA 25 as well and love cooking on it with a healthy dose of oil like you did. I’ve since gotten the non-stick fry pan with folding handle for the kit. Just for more delicate stuff like eggs and pancakes.
Yeah I still use the non stick from time to time, same as you, mainly for cooking eggs. Anything else and the HA seems to do fine with a good splash of oil! 👍
Great video! It's nice to see how well the HA pan handles! looks excellent.
Thanks mate 👍
I just seasoned my aluminium pan and I've never had any sticking issues so I never upgraded, honestly I don't know why nobody does this instead they look at you like you're a scrubber then suddenly like they've not eaten for a week when my foods ready and they're eating there bag of dehydrated disappointment
Dehydrated disappointment 😂😂
Hi , how you seasoned your aluminium pan? Regards.
How did you season it
@@ricardoblanco77 preheat oven to 410, very light coat of olive oil on pan. Bake upside down for 30 min. Let cool 10 min. Repeat at least 3 times.
@@razbiton173 preheat oven to 410, very light coat of olive oil on pan. Bake upside down for 30 min. Let cool 10 min. Repeat at least 3 times.
Best burger i have seen!
Great video Ben.
It's been 40c here for the last 3 days and it's set to continue for the next 3, to be honest it's getting unbearable - averaging between 6 and 7 cold showers a day.
The active ingredient in foxgloves is digitalis and the brand name of the tablet is digoxin and it's to balance arrythmias.
You're woodlands are looking fabulous and you have both obviously done a lot of work to open it up. Really enjoyed your description of how the large mammals kept the woodlands in healthy balance.
I've been up on my finca (20 hectares of land) doing much the same, clearing the underbrush and felling the really large pines but because it's so hot at the moment I have been hammocking overnight, getting up at 5 and working until 11 when it's just too hot to work.
Loved that little coffee filter stand, great piece of engineering. Where did you buy it?
ATB mate
Thanks Paul. I think that same heatwave is heading north today, although it's cool and raining at the moment. It sounds like you're living the dream down there, that's a decent sized plot of land! I bet it's a real struggle working the land even in the normal summer temperatures over there. Tris and I have spent many hours looking at fincas in both Spain and Portugal, one day maybe.
I got the filter from Valley and peak (valleyandpeak.co.uk), there's a link in the video description. It makes a good coffee! Take care mate.
get a plate 1.5-2.5mm thick same diameter as the outer pot and put some holes in it and use it as a heatspreader so heat wont be so centered
@@sphinxios that’s a good idea 👍
@@Adventure-Outdoors search for "Ritnifjell Trangia Grill there you can see the type of plate i am talking about, there are some showing it on YT too you ca use it without the grill grates as a heat spreader
@@sphinxios Just had a look at their website, it looks like a useful addition. Think I will get one for my 25 unit! 👍
@@Adventure-Outdoors just make something as for the metal plate the grate is just for grilling and will just make things very messy, i will make just the metal plate to be used as a heat spreader its not a difficult thing to make and it was a bit pricey since i wouldnt use it as a "grill". and also the "plate" is not removable from the grillgrates. well thats my opinion. i amhappy you found it useful
Wife’s had all her cake tins out convinced I don’t need another pan😁.
Woods looking great.
You can't have too many pans mate! Did you manage to get your woods sorted? On insta it looks like you have 👍
There’s a new frying pan out now. Called a sauté pan. It’s same as the regular one that fits with the 25 anyway. Except instead of the 3/4” lip on the standard pan it’s like 1-3/4” sides now
But that's come out Non-Stick version only -- it would be interesting if there's an HA version of it.
I really need tp get a TRangia 25. When you consider it's literally everything you need in a small package, makes total sense. Can of gas and you're off! I already have the trangia copper burners so can choose gas or bio fuel. Woods was looking gorgeous! Thanks for the video, nice pan.
Hi mate, it's definitely worth getting one. Probably the best cook kit that's ever been made in my opinion. How's the weather over your way? Has it cooled down much yet?
@@Adventure-Outdoors yeah I think they're worth the investment as they last forever. Weather here is a mild 35c today. Usually a big storm follows a week or twos hot weather which are pretty spectacular. All national parks are closed so I can't get out at present but hoping all will be ok for Val d'aran mid August. Cheers!
@@whatsnottohike I'm guessing they shut the national parks to reduce fire risk? It hit 40c here yesterday and the entire country pretty much shut down! lol. Looking forward to seeing the footage from your trip to the mountains mate, hopefully it will have cooled down by then.
@@Adventure-Outdoors yeah fire risk is too high, loads of wildfires here at present, worst for years. Way up in the Pyrenees is usually ok as it's cooler. I have a couple of trips planned. I really want to get to Scotland in Oct or Nov but can't risk booking flights as so many cancellations. Might have to be next year now, maybe the WHW. I'll see. you're welcome to Spain anytime! Have you ever watched the Harmen Hoek TH-cam channel? He has some brilliant hikes in the Pyrenees and links to his gpx files too, so I'm hoping to do one or two of those. I think you'd like his channel. Where you off next?
@@whatsnottohike Yeah it looks a bit dodge flying at the moment, I think BA and Easyjet are the two problem airlines. I do watch Harmen Hoek, the hikes he done in the Pyrenees look great. We're supposed to fly to Reykjavik in a months time but I'm not holding my breath, there's train strikes either side of the day we're due to fly so I'm not sure if we'll even be able to get to the airport never mind Iceland.
You should definitely do the WHW, it's probably not the most spectacular hike you can do but it's great crack, probably like the Camino where you get to meet loads of people along the way.
35-40 degs - not been that hot in the UK for many years.
Jock strap and wellie boot time!
:)
Is that your own bit of land it's cracking mate 👍 🏴
Thanks mate, aye it's my own little piece of England, it cost a small fortune but it's great to have somewhere to go an unwind at the end of the week 👍
@@Adventure-Outdoors sure is mate it's a beautiful bit of woodland you got there
damn thats a good looking bun
Lovely bit of kit don't think the wife will let me have one with two aeropress in the cupboard
👌👌😊😊👍👍❤❤
They make digitalis out of fox glove.
That is with the large amount of oil no Roast, that is frying, how should there burn what ? Test not meaningful. Mike from Germany 🇩🇪 !
New sub ☺️
Who else started itching like crazy when he said he found the tic
Is the coffee filter BPA free?
Hi, yes it's made from Polypropylene which is BPA free. Thanks for the sub!! 👍
Digitalis also known as Digitoxin