Hi David, can't believe I left that info out of the video /Doh. For most of the cook I ran the pit at 250f / 121c. After I wrapped I bumped the temp to 275f / 135c to get them probe tender. You can take them higher to finish if you need to but make sure you rest them for long enough.
@@BigAlsBBQ - Thanks Al. My Midwest Pit has (finally) landed. I've burnt off the manufacturing oil and seasoned it (thanks for the video!) and today is the maiden cook! Cheers!
oh thats fantastic news. I hope you enjoy it. If you are on Instagram please post picture and tag me. If you need any help feel free to DM on Instagram. Its BigAlsBBQuk.
Thank you for all the fantastic tips. I am cooking ribs this weekend and the video was a great help ❤❤
Glad you found the video helpful. I hope your ribs come out good. Send me a picture on Instagram. Cheers Al
Love this, super helpful 👊🏻
Glad it was helpful! Cheers Al
Another great video. Thank you Al!
Thank you Sir!
These were really good 😋😋
Haha I think your face showed just how good they were
@@BigAlsBBQ can't beat good beef ribs 😋
Steak on a stick, yes please 🙏
What temp did you run the pit at got the ribs? Thanks
Hi David, can't believe I left that info out of the video /Doh. For most of the cook I ran the pit at 250f / 121c. After I wrapped I bumped the temp to 275f / 135c to get them probe tender. You can take them higher to finish if you need to but make sure you rest them for long enough.
@@BigAlsBBQ - Thanks Al. My Midwest Pit has (finally) landed. I've burnt off the manufacturing oil and seasoned it (thanks for the video!) and today is the maiden cook! Cheers!
oh thats fantastic news. I hope you enjoy it. If you are on Instagram please post picture and tag me. If you need any help feel free to DM on Instagram. Its BigAlsBBQuk.
@@BigAlsBBQ Thank you Al. If I can work out Instagram I'll tag you.
@@davidbondy8340 haha I just ask the wife as she is the social media expert
🤤🤤