Learn the step-by-step process of making potato bread from scratch, including tips for perfecting the dough and achieving that perfect golden crust. Perfect to accompany any meal
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@ChudsBbq @LeRoyandLewisBBQ @WilsonsBBQ
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V I D E O S T O W A T C H N E X T :
➡️ Mastering Brisket: Offset Smoking Tutorial. th-cam.com/video/NInK1a8vF6M/w-d-xo.html
➡️ Do you want to Smoke the perfect Leg of Lamb ? If so, watch this video ➡️ th-cam.com/video/rT616l1_j3I/w-d-xo.html
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➡️ Ingredients
390g White Strong Bread Flour (12.5% protein if possible)
7g fast acting yeast
140g of plain mashed potato (cooled)
140ml warm milk (20 secs in the microwave and remember just add 2/3 to start)
1 large egg
7g table salt
25g granulated sugar
40g softened unsalted butter (15 secs in microwave should do it)
Keep extra flour to help work the dough but don't use too much and also butter to grease the loaf tin
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Quote for the video
Start by Starting, don't over think it, just start. Al
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Music
@Epidemic Sound
⏱️⏱️VIDEO CHAPTERS⏱️⏱️
00:00 Introduction
01:34 The ingredients & tips
04:12 How to get your dough spot on every time
06:18 What to look for in your dough mix
07:09 All Rise
07:41 Proofing your Potato bread
09:18 Knocking back & 2nd rise
10:20 The old pinch & roll
11:35 OMG
12:16 Brown is the new gold
12:38 Everything is better with butter
13:21 The perfect slice
14:27 Dont forget to subscribe
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