I've watched all your videos, but I still keep coming back for more. My white worms never do as well as yours because I don't have a wine cooler, but I keep them on cold packs. I wish you showed feeding your dogs and the fish!
Even temp is really important. Watch Facebook marketplace and the other used stuff sites. My first wine cooler costs me $50 and had never been used. Was a gift to a lady that did not drink wine!
I need to stop feeding faster than they reproduce or get a bigger cooler to house more containers. I really like feeding live foods to my aquatic pets. Thank you for sharing your videos. Many years I have watched and copied.
Hello,David. Thanks to your videos I am able to produce large quantities of worms, too. But I stopped giving them yogurt because the prices have gone through the roof, here in Ontario, Canada. So plain bread is all I give them. Thank you for sharing your methods. Happy New Year!
You can also use Kefir. We actually make that here at the house. If you are not using yogurt, be sure when you make new cultures you include some of the old culture soil so you move over a start of the needed bacteria. Good luck!
Season Greetings and Best Wishes for New Year.. I've a few questions but its for grindal worms cultures. 1. Can you freeze the excess worms to feed at a later time? 2. I've some expired yogurt can that be used with regular yeast instead of kefur and nutritional yeast? 3. Do the yogurt have to be plain or you can use the fruit or flavor ones? 4. How long it takes for the culture to be producing like this? 5. How often weekly do you recommend harvesting from the cultures? Thank you again.
A question at what temperature do you keep the white worms inside the wine cooler? And from the moment you start your cultivation, how long does it take to produce many worms? Greetings from Mexico
Temperature in the wine cooler is 55F. I will start new cultures with a big scoop out of one of these containers. The new culture will look like this within 2 months. Being able to feed from it is about 3-4 weeks. Always try to start new cultures with worms and some of the culture included. You want to transfer the media bacteria into the new culture.
@@gordonwho I am in Gwinnett over by the fairgrounds. Long drive, But, the Atlanta Fish Club has a meeting on the 18th, Saturday, at the Windy Hill Community Center. I can bring some white worms for you there. $10. atlfishclub.com
@@gordonwho I can add a grindal worm starter for $5. Please let me know if you are going to the meeting and want these. Hate to cart white worms to a meeting and then bring them back.
You should do more feeding videos to the fish
Holy moly! You’re still the champion of white worm cultures. Glad to see an update
I've watched all your videos, but I still keep coming back for more. My white worms never do as well as yours because I don't have a wine cooler, but I keep them on cold packs. I wish you showed feeding your dogs and the fish!
Even temp is really important. Watch Facebook marketplace and the other used stuff sites. My first wine cooler costs me $50 and had never been used. Was a gift to a lady that did not drink wine!
Daaang!! Now that was a ton of those little wormies 😳 Your fish are gonna feast!
I need to stop feeding faster than they reproduce or get a bigger cooler to house more containers. I really like feeding live foods to my aquatic pets. Thank you for sharing your videos. Many years I have watched and copied.
Hello,David. Thanks to your videos I am able to produce large quantities of worms, too. But I stopped giving them yogurt because the prices have gone through the roof, here in Ontario, Canada. So plain bread is all I give them. Thank you for sharing your methods. Happy New Year!
You can also use Kefir. We actually make that here at the house. If you are not using yogurt, be sure when you make new cultures you include some of the old culture soil so you move over a start of the needed bacteria. Good luck!
Dave, did you get a new microphone? Your voice sounds like a munchkin 😂 A munchkin with great information!
My whit wormw are much smaller. Do you sell cultures
Superb sir👌
Great video Dave , question have you been breeding any killifish lately.
Thanks John
Season Greetings and Best Wishes for New Year.. I've a few questions but its for grindal worms cultures.
1. Can you freeze the excess worms to feed at a later time?
2. I've some expired yogurt can that be used with regular yeast instead of kefur and nutritional yeast?
3. Do the yogurt have to be plain or you can use the fruit or flavor ones?
4. How long it takes for the culture to be producing like this?
5. How often weekly do you recommend harvesting from the cultures?
Thank you again.
Do you keep discus?
White worm master!
A question at what temperature do you keep the white worms inside the wine cooler?
And from the moment you start your cultivation, how long does it take to produce many worms?
Greetings from Mexico
Temperature in the wine cooler is 55F. I will start new cultures with a big scoop out of one of these containers. The new culture will look like this within 2 months. Being able to feed from it is about 3-4 weeks. Always try to start new cultures with worms and some of the culture included. You want to transfer the media bacteria into the new culture.
Do you sell your white worms? I am in Cobb county so maybe a local pickup? Thanks
@@gordonwho I am in Gwinnett over by the fairgrounds. Long drive, But, the Atlanta Fish Club has a meeting on the 18th, Saturday, at the Windy Hill Community Center. I can bring some white worms for you there. $10. atlfishclub.com
@@djrramseyI will try to get there Saturday. Do you have some Grindal worms you want to sell? If so total for both?
@@gordonwho I can add a grindal worm starter for $5. Please let me know if you are going to the meeting and want these. Hate to cart white worms to a meeting and then bring them back.
How is it possible??? Is it grindal worms??
White worms, not grindal worms. Totally different worm and care.
@djrramsey here in india white worm is not available.. Is it possible to farm without culture?
@@rajriyaz9185 Check with The Other Aquarist.