Amla Pudina Chutney| Amla Mint Coriander Chutney

Amla Pudina Chutney Recipe
Ingredients:
1 cup Pudina (mint leaves), cleaned and washed
1 cup Kothimbir (coriander leaves), cleaned and washed
1 Amla (gooseberry), cut into small pieces
4 garlic cloves
2 inches of ginger
5-6 green chillies
1 tsp cumin seed powder
1 tsp chaat masala
1/2 tsp sugar
Black salt and normal salt to taste
3 tsp fresh lemon juice
4-5 ice cubes (to maintain green color)
Water (as needed for grinding)
Instructions:
Prepare the Herbs:
Clean and wash the pudina and kothimbir leaves separately.
Cut the amla into small, bite-sized pieces.
Gather Ingredients:
In a blender, combine pudina, kothimbir, amla pieces, garlic cloves, ginger, green chillies, cumin seed powder, chaat masala, sugar, black salt, normal salt, fresh lemon juice, and ice cubes.
Grind to Smooth Paste:
Add water as needed and grind all the ingredients until a smooth paste is achieved.
Store and Serve:
Transfer the chutney into a glass container.
Store in the fridge for freshness.
Amla Pudina Chutney is Ready:
Enjoy this flavorful chutney with your favorite snacks!
This Amla Pudina Chutney is a delightful addition to your meals, offering a burst of flavors and a touch of freshness.

[@kritikatamse5258]

Very nice

[@MamaaaiRecipe]

Thank you😊