This was so delicious!!! I added carrots, celery and fresh parsley and used bread crumbs instead of cheese. My whole family loved it. Even the baby! Ramadan Mubarak 2021☪️
Making this for the second time tonight. The first time it was good, but I had to make some alterations just because I didn't have all of the right ingredients. This time I am following the recipe much closer and can't wait to try it again!
it's fancy in a sense that it's very different from what people may be used to :-) If you go to a French restaurant and order this dish (here in the U.S.) it's super expensive!
Like a fish pie with mash! I would be more inclined to poach the fish slightly in milk then take out….then fry the spring onions or leek, add flour and the flavoured milk etc to make the béchamel sauce. Put rice in bottom or fish in dish pour over sauce and add mash and then cheese. Either way would be great!
Looks delicious and sounds really easy! Thanks Alia for all the great recipes! Me and my sister are great fans of your cooking =) Cheers from a Canadian morocan :)
Alia, What a beautiful "Fancy dish" !!!! domdabombabc needs to go back to his mom's basement! LOL. It looks simply delicious and I can't wait to try it.
I tried this last week but i did not like the rice maybe with mashed potato will be good, also i had allergy be careful because is not good to put milk with sea food
This was so delicious!!! I added carrots, celery and fresh parsley and used bread crumbs instead of cheese. My whole family loved it. Even the baby!
Ramadan Mubarak 2021☪️
i made this and it was faboulous...i added scallops and that made it even better...
Making this for the second time tonight. The first time it was good, but I had to make some alterations just because I didn't have all of the right ingredients. This time I am following the recipe much closer and can't wait to try it again!
i am making it today
what a pretty good English, ;-)
your way is too nice, you make us loving to try new recipes, thank you
I've been loving all of your recent recipes! Thanks as always for posting them :)
it's fancy in a sense that it's very different from what people may be used to :-) If you go to a French restaurant and order this dish (here in the U.S.) it's super expensive!
I m cooking this right now miam-miam
i made this and it turned out delicious!!!
I am so making this next party I have thanks these recipies are awesome!!
I've been craving seafood all morning. I'll try this for lunch.
Delicious! I'm so hungry now!
Can you not use metal whisk on a non-stick pan
normally non. hahahaha
This looks so good. I look forward to trying this recipe! Thanks for sharing!
Thanks 😊🌹
mmm looks so good.
I made it , and I replaced rice by mashed potato ! it was so good !
I made this recipe several times. I love it. Thanks a lot Alia! You're the best
Bravo, Alia. Professional and delightful video. You always make cooking your recipes fun.
you dont have to use shrimp, you could use any fish / seafood you want! (calamari, etc.)
Like a fish pie with mash! I would be more inclined to poach the fish slightly in milk then take out….then fry the spring onions or leek, add flour and the flavoured milk etc to make the béchamel sauce. Put rice in bottom or fish in dish pour over sauce and add mash and then cheese. Either way would be great!
Looks delicious and sounds really easy! Thanks Alia for all the great recipes! Me and my sister are great fans of your cooking =)
Cheers from a Canadian morocan :)
I will try this soon tommorow inshaallah
merci pour t recette t une vrai hadga ;) tbarkllah alikkk gros bisouuuuuuuuuu
Lovely thank you Alia
so glad you liked it :-)
I like this setting of your camera. And nice recipe by the way!!
A tip from me...
Don't forget to remove the intestine of the shrimp
Some chefs refer to it as a vein, but is as you say it is the digestive tract or the intestine and should be removed.
Just a suggestion you can use a wok....it looks like your dish is overflow on your cooking pan.
looks good!
Ur the best and it look so good 3
Do I have to use shrimp, becuase I'm allergic:(( looks really delicious ahh(:
thanks !
I'm cooking this right now.. It already smells soooo good :D Impatient to taste it :) Miiaaaammm
Alia, What a beautiful "Fancy dish" !!!! domdabombabc needs to go back to his mom's basement! LOL. It looks simply delicious and I can't wait to try it.
wow this looks really good. im going to make this for my family :) thank you
Nice one alia, just missing creme fraîche for the sauce and it will be perfect.
i'adore
could you add spinach to get a green in there?
No. That would make the dish explode.
Je vais préparer ça mtn :) Merci pour la re7
Can you substitute potatoes for the rice?
Aliaji Why you put rice in the Gratin.
how long do u bake it
15-20 minutes then put on broil until brown on top
You forget "Chardonnay" ;)
@. I'm talking about Sauce Mornay with white wine.
@. my recipe in french :
How does this look fancy?? It's a casserole.
Shrimps needed de veining
I tried this last week but i did not like the rice maybe with mashed potato will be good, also i had allergy be careful because is not good to put milk with sea food
it is fine to put milk with seafood how else would you make clam chowder?
Team 2024
how we have to eat this sous? with Teflon? you made demage of pot your metal mixer! it's not helthy at all!
translation: don't use metal mixer on a Teflon coated pan it releases Teflon flakes into your food.
I agree with you
HARD TO WATCH & LISTEN: with uncoated whisk on teflon pan. They do make coated whisks to benefit your pans VERY UNPROFESSIONAL
OMG. Marry me. :)
*Sigh* get off your high horse and stop trolling.
A French "gratin" is basically a casserole
First off u didn't clean out the shit in the shrimp
I hate fruit gratin