04/17/23 = I just finished making my sofrito for the first time ever thanks to your GENUIS step by step demonstration video including the saran wrap and ice cube trays..... You are BRILLIANT and my sofrito came out PERFECT!!!!!!!!!! yeh!!!!!!!!!! I am sooo grateful to you, Shay
04/17/23 = I just want to say thank youuuuuuuuuuu for teaching me HOW to make sofrito and thanks to you I went and brought a food processor at Walmart and I am making my Sofrito right now, yeh!!!!!!!!!!!! thank you, thank you, thank you and what a BRILLIANT IDEA to put the sofrito in an ice cube tray, wow!!!!
I place mine in trays as well but I wrapped mine individually in Saran Wrap and foil….seeing your bag you make way more than I do but it’s just me. Next time I’ll just place them in smaller bag without wrapping too much work. I used to keep a jar in refrigerator but I noticed in this refrigerator it went bad, didn’t have this issue with previous refrigerator and if I increase temp vegetables freeze. So freezer it is. Thanks!
I absolutely LOVE your videos. They are so inspiring and a pleasure to watch. I noticed when you did the introduction to the Sofrito recipe you said you played around with it for a little while and you got it to the way you like it for that time, have you reinvented a new way of making it now or do you still use the same recipe?
I finally got around to making some sofrito your style! Lol! And boy… it’s delicious!!! My whole house smells like I’ve been cooking all day! Lol! And all I made was rice😂 Even my next door neighbor was like what’s that delicious smell coming out your house? Can I have some? Lol!!!! Well thanks for sharing. Please don’t stop posting 🥰
Why the orange and lemon. Please explain how does it affect flavor. Very interested. Just read why the citrus . I will try it and look forward to tasting . TY
Nice! Looks good! Your sofrito is similar to Trinidadian green seasoning. We freeze them in ice trays as well and use it for the base for many of our dishes!
Why is the acidity of an orange and lemon needed? Are those flavors reflected in the final product or when added to arroz con gandules or when condimenting a pernil?
Absolutely! There are four elements to good cooking, salt, fat, acid, and heat. Although its a small amount, the acidity in any dish helps to highlight, heighten, & balance flavors, which brings everything together at the end. Thanks for watching!
The orange and lemon give it a little bit of acidity, adds some nice subtle flavor, and rounds all of the other flavors out 🤗 Thank you so much for watching!
04/17/23 = I just finished making my sofrito for the first time ever thanks to your GENUIS step by step demonstration video including the saran wrap and ice cube trays..... You are BRILLIANT and my sofrito came out PERFECT!!!!!!!!!! yeh!!!!!!!!!! I am sooo grateful to you, Shay
04/17/23 = I just want to say thank youuuuuuuuuuu for teaching me HOW to make sofrito and thanks to you I went and brought a food processor at Walmart and I am making my Sofrito right now, yeh!!!!!!!!!!!! thank you, thank you, thank you and what a BRILLIANT IDEA to put the sofrito in an ice cube tray, wow!!!!
I place mine in trays as well but I wrapped mine individually in Saran Wrap and foil….seeing your bag you make way more than I do but it’s just me. Next time I’ll just place them in smaller bag without wrapping too much work. I used to keep a jar in refrigerator but I noticed in this refrigerator it went bad, didn’t have this issue with previous refrigerator and if I increase temp vegetables freeze. So freezer it is. Thanks!
Learned from your easy step by step instructions..you are fantastic. ❤
I absolutely LOVE your videos. They are so inspiring and a pleasure to watch. I noticed when you did the introduction to the Sofrito recipe you said you played around with it for a little while and you got it to the way you like it for that time, have you reinvented a new way of making it now or do you still use the same recipe?
I finally got around to making some sofrito your style! Lol! And boy… it’s delicious!!! My whole house smells like I’ve been cooking all day! Lol! And all I made was rice😂 Even my next door neighbor was like what’s that delicious smell coming out your house? Can I have some? Lol!!!! Well thanks for sharing. Please don’t stop posting 🥰
Why the orange and lemon. Please explain how does it affect flavor. Very interested.
Just read why the citrus . I will try it and look forward to tasting . TY
This looks similar to green seasoning used in the Caribbean. Just wondering, do you ever use this to garnish meats?
Gracias a mi abuela que me dio su receta , que recuerdos!!!!! 👉Chequea cómo quedan en #sofritocaseroboricua 🇵🇷
❤️❤️❤️
Nice! Looks good! Your sofrito is similar to Trinidadian green seasoning. We freeze them in ice trays as well and use it for the base for many of our dishes!
My go to recipe. Thank you. I love it
This recipe is perfection! I keep having it made for me(hint hint) lol
Thank youuu! I got the hint 😂💕
What’s the name of the food processor you’re using?
This is a Cuisinart 14 Cup food processor
I making it now , I can’t wait to taste it
Thank you for watching and trying it out! I hope you enjoyed it 🤗
Super fantastic
I made 3 batches yesterday for my chili!
This is fantastic
Great presentation 👏👌👍
Thank you!
Thank you. That's what I'm talking about - it's made differently per person. I'm excited to try your version ❤️ Thanks! I subbed
You are so welcome! & Thank you for watching and subscribing! I have a few new recipes coming soon 🤗
Thanks sis. I’m making thissss❤❤
What if you cant find culantro?
Nice!
love your recipe!!!
if it’s not too much trouble can you add your recipe in the drop-down description box.
You are too Adorable 😇! Making this tonight, thank you Speshyl 😊
Very nice u explain good I like your sofrito I will make it now thanks
Can I make it in a nutribullet if I don't have a blender
Thank you Can’t wait to try it, new subscriber
Super Yummy Sis 😋
Thank you so much for watching 🤗
Great job.... Superb
Thanks a lot 😊
What state you from cause I'm in Texas and I can't find ajicitos anywhere mami.
I'm in NYC! You can just use more green bell peppers to substitute 🤗
Why is the acidity of an orange and lemon needed? Are those flavors reflected in the final product or when added to arroz con gandules or when condimenting a pernil?
Absolutely! There are four elements to good cooking, salt, fat, acid, and heat. Although its a small amount, the acidity in any dish helps to highlight, heighten, & balance flavors, which brings everything together at the end. Thanks for watching!
I loved this recipe ! Can’t wait to try itttt. Love me some sofritoooooo ❤️❤️❤️❤️
Thank you!!! I can't wait for you to try it 🥰
Thanks for sharing
And the food you use this so fruit in is delicious I should know I’ve tried them all😋
Thank youuu 🥰
Thanks 😊
Great job Speshyl!
Thank you so much! ❤️
I’ve never made sofrito before! It looks delicious! What does the orange 🍊 and lemon 🍋 do? Thanks for sharing! Must give this a try.😄
The orange and lemon give it a little bit of acidity, adds some nice subtle flavor, and rounds all of the other flavors out 🤗 Thank you so much for watching!
Great job.... Thank you