How to make the BEST smoked MEATLOAF

[@cafirechief]

Thanks!

[@GrillinWithDad]

Thank you!

[@jackiemehr8111]

I also use fresh bread crumbs , with the milk and eggs. Really holders it together.😊

[@GrillinWithDad]

Awesome!

[@elfoodiecooks]

Very cool bro!!!

[@GrillinWithDad]

Appreciate it!🍻

[@MapleJames76]

I'm DROOOOOLING !!!!!!

[@GrillinWithDad]

🍻

[@danielwick12]

The meatloaf looks amazing! I would just add some mozzarella or another type of cheese in the middle.

[@GrillinWithDad]

Great idea!

[@olimpiocosta8753]

Vc faz o prato parecer muito bom

[@GrillinWithDad]

Thank you

[@thatbobusguy]

Pro tip for the garlic if you have an air fryer!
Do exactly what you did and put it in the air fryer for 12 minutes. Perfect, and less time and power used!

[@GrillinWithDad]

I'll have to try that.

[@steveg1559]

Would the loaf hold up if cooked on cooling rack in order to get smoke on the bottom?

[@GrillinWithDad]

The issue with using a wire rack is the meat will sink into the rack making it difficult to remove once cooked.

[@andylarson8938]

Roughly how long was it on the smoker @ 250?

[@GrillinWithDad]

About 2 hours. Finished temp needs to be 160

[@Knut-r7n]

Hello from Germany, where are your BGE‘s😉

[@GrillinWithDad]

Hi! Still on my deck