Sir namskar m aapki fan ho gei hu,or. Apke in videos se. Bhaut khch banana seekh gei hu, thankyou. So much sir,her din. M apka video dekhti hu, m bharatpur rajasthan se hu l
Ranveer..I am a professor and teach engineering..but the way you elaborate on the technicality and the folklores behind every dish you make, simply gives me the strength to improve on my teaching skills and also to develop a passion in whatever you do..just today I tried your paneer Bhurji and your hack of adding a couple of spoons of yogurt towards the end, took it to another level and dimension..I would soon try this tandoori Chilla too..kudos to you.. really want to meet you once in life.. truly an inspiration..God bless you
Tried this recipe today. My parents just loved it. I was mesmerized with the beautiful tandoori flavour combined with the crunch of veggies.Such a healthy dinner option. Thank you so much for sharing this wonderful recipe.I have tried many of your recipes and I must say all turn out very delicious and are no fail recipes especially the upma,turns out perfect everytime.I am your big fan,just love your style. Please keep sharing such innovative recipes and food history too,its very interesting.😊
Chef ,this recipe of yours has become our favorite, we make it twice or thrice in dinner ,kids who never used to like cheela has become so awesome and with lots of vegetables, taste bhi aur health bhi ,thank you Sir for the lovely recipe, please make more videos on low calorie tasty options like this😊
Man... I am becoming a somewhat chef in my kitchen... Even tho I wud be kept a cleaner in a pro kitchen... Thanks to you! It's so much life as life is in itself!
When you truely admire someone ,, I love the way Chef RB cook and his love of sharing story ,reality in fact about our culture and food , very sensible and down to earth man ... that's what I love so much about Chef RB ,
Sir the way you describe a dish, the way you go back to it's history and explain the details about it, is just outstanding. I have never seen anyone cook food and have the audience connect with it in such a simple but effective way. Your simplicity and honesty is what separates you from the rest of the chefs. I tried your recipe of Shahi Tukda and Tawa Pizza and both of them turned out to be absolute winners. Thank you soo much and please continue your good work. It's your down to earth nature which keeps on bringing us back to you
Chef Ranveer, greetings from Canada, I have following your recipes for a long time. I have discovered my passion which is cooking and you have been instrumental part of it. My son always asks me over the weekend , daddy what are you going to cook today. Thank you for all the inspiration. Your recipes keeps me connected to my roots in India. It's been a long time away from India but brought it very close to my heart. Thanks again.
I still follow your shows on EPIC and LF television channels and Himalaya's is my favourite show of yours ! Getting some reference from it today was a delight .. Over the years, I think that traveling has done a lot of magic to you , your cooking and your words ..!! You make me want to learn speaking in Punjabi than cooking your recipes more these days ..!! 😁
Ur recipe is always amazing, I watched this recipe on 23 may 2020 at 4:00 in morning, and I got cravings, i was thinking jaldi se subah ho jaye or ye recipe banaye !!!!! Lots of respect nd love to you.....
Today m going to try this recipe with urad daal paste (Urad daal tandoori cheela) 😇 Hi Ranveer bhaiya M not sure m a big fan of you (BUT I AM ) But one thing I must tell you . Past 4 June 2019 .. I started to going in the kitchen with your recipes, and lil bit my experiments ..😁 These are superb... I love your research and explanation about recipes I also like your wooden masala box
I tried this by using suji it tasted sooooo good ....I just love this tandoori chilla n gonna make it soon for my family once I reach home😘 thnx for such amazing simple yet tasty recipes being a student it helps alot
Tried it. Kamaal ki dish bani hain. Mom dad wife kids others. Everybody were too happy with this.... U r a wonderful chef. We enjoy your videos and will try making all the veg dishes.
Chef you are a food icon for millions....you have such love and knowledge that I get instantly connected♥️♥️My mother is diabetic...sir I will feel blessed if you share food recipes for diabetics.... because diet is extremely important for diabetics....💛💛
Best Chef, your style of cooking and sharing is different from everyone, I have been watching your cooking for years.it's my humble request make one video regarding cooking utensils because lots of food lover and health conscious worry about which utensils we use for our cooking.
Just made ie on 1 Sep 2020! And the flavour post Coal Smoking..... I have never made anything that tasty ever in my life till date.... Just wow Chef. May God bless you with immense Good Health and more Culinary Skill. Take care.
You are superlative ranveer...I become master chef in my home due to you..i had made almost 40% of your recipes...your techniques and proportions are perfect and lip smacking...thanks a lot for sharing wonderful recipes...hats off to you...😇
THIS has got to be your best recipe yet!!! I can't believe how amazing the Tandoori flavor you get right at home!!! Chef Ranveer your videos are LIFE CHANGING! Thank you so much!!!
As I see my notifications I really watch immediately and I always watched ur recipes and do try love it ..MAY ALLAH GRAND U AND UR FAMILY ALL HAPPINESS AND SUCCESS IN YOUR LIFE AND LOTS OF LOVE
Yeh recepi dekh ker to muh mei paani aa gaya. Ranveer you are awesome 👌aapko kehne ki zaroorat hee nhi . Aankh band kerke hum pehle hee like 👍 ker dete hai.
Its too yumm chef u r really too good nd u r my favorite chef in whole world, or jis tarah aap sari dishesh ke bare mein deeply batate ho koi bhi chef itna nhi batate so u r my robinhood
I loved the 'aap gaye nahi?' part😁😁...u manage to bring a smile on our face so easily🤩...loads of love and respect for the amazing person and chef u r😍
The softness of cheela, the cripsyness of veggies, the richness of cheese and paneer and the fresh masala the combination is super yumm. Thank you for sharing full family finger licking recipe. Looking forward to more such yummy recipes.
Man his recipe's and sense of humour is my favourite. And most of when ever I try his recipes my friends always get baffed and amazed. Thanks for making my P. G life tasty and healthy.
God of cooking...Sooo creative you are....I am your biggest fan i hv tried all your recepies & got appreciated by family ...Thank you chef you are truely a saviour & motivation for us during this critical time..
I am one of your biggest fans from US. Basically we hail from Lucknow and Hyderabad. ( Mom from Lucknow and Dad from Hyderabad and grew up enjoying the cuisine from these great regions of India. My mom used to hate if some one mis-pronounce the names of spices/ingredients. You too spent your younger age in Lucknow learning the nuances and art of awadhi cuisine under various masters who may not have gone to colleges or universities but surely might have adopted and practiced their crafts from their ancestors. For the sake of the great audience here in your channel, I would request every one to correctly pronounce *Zeera* ( not Jeera) *Sabzee* ( not Sabjee) *Daar cheeni* ( Cinnamon) not ( Daal cheeni), *Pyaaz* ( not Pyaaj) I have heard great celebrity chefs of India call Daal cheeni! I would also request Chef Ranveer to speak as to how various spices/vegetables were introduced from the West/East and South coasts of India.
I would like to politely disagree with your claims that people mispronounce the names of the spices. The pronunciations you have mentioned are limited only to the Urdu speaking population and as Urdu borrows heavily from Persian, some of those Persian names seeped into Hindustani common parlance. However, what you seem to think as mispronounced words are actually correct pronunciations in Hindi. Jeera, sabji, daalcheeni and pyaaj are correct in Hindi because that's how they are spelled and since Hindi is what is spoken by the vast majority of North Indians, it is more commonly heard. Cheers!
Sirji tussi great ho tuhadi recipe da koi tod nhi hai na ji etni najakat se batate hain aap koi bhi bana sakta hai agar uski chahat ho tow sirji aapko shat shat naman krta hun 💓😊
My all family members love this recipe.... Even my three years old girl also loved it.... It's t 3 recipe...(tried, tested, tempting) thank you for sharing....
Hi sir, a great recipe for the vegetarians to try during the lockdown.. Wanna to meet you again when you visit Chennai for the next time....Thank you sir for this lovely recipe...
(picture hanging on the wall of your house) You are my favorite chef. I also have a passion for cooking and tried most of your recipes that turned out awesome, and this one also I am gonna try it today. I always admire your recipes and the way you explain everything. But today I came to know the secret of your success and love for food. You have blessings of Guru Nanak Dev Ji that's why you have magic in your hands. Lots of Love and Respect from the core of my heart.
You are the best chef in this world
I agree you are the best in this world love you
😁😁
Simple cheela you made so interesting. Too good
Dekhne se pehle Like karte hai hammm.💕
Cooking to sabhi karte hai but aapki tarah info baate koi nahi karta
Aap hamara dil jeet lete haii. sir.
Lol
Started falling in love with Ur liner"Ranveer ne bataya Nahi" and "mamma maregi". Fan of urs since food food channel days.
Me too ✋😄
1
Sir namskar m aapki fan ho gei hu,or. Apke in videos se. Bhaut khch banana seekh gei hu, thankyou. So much sir,her din. M apka video dekhti hu, m bharatpur rajasthan se hu l
Ranveer..I am a professor and teach engineering..but the way you elaborate on the technicality and the folklores behind every dish you make, simply gives me the strength to improve on my teaching skills and also to develop a passion in whatever you do..just today I tried your paneer Bhurji and your hack of adding a couple of spoons of yogurt towards the end, took it to another level and dimension..I would soon try this tandoori Chilla too..kudos to you.. really want to meet you once in life.. truly an inspiration..God bless you
Tried this recipe today. My parents just loved it. I was mesmerized with the beautiful tandoori flavour combined with the crunch of veggies.Such a healthy dinner option. Thank you so much for sharing this wonderful recipe.I have tried many of your recipes and I must say all turn out very delicious and are no fail recipes especially the upma,turns out perfect everytime.I am your big fan,just love your style. Please keep sharing such innovative recipes and food history too,its very interesting.😊
Mera toh pan mei jaate hi marinate veggies curdle hogya curd k wajah se :(
Chef ,this recipe of yours has become our favorite, we make it twice or thrice in dinner ,kids who never used to like cheela has become so awesome and with lots of vegetables, taste bhi aur health bhi ,thank you Sir for the lovely recipe, please make more videos on low calorie tasty options like this😊
Man... I am becoming a somewhat chef in my kitchen... Even tho I wud be kept a cleaner in a pro kitchen... Thanks to you! It's so much life as life is in itself!
he is the only chef who lets us know the little secrets of cooking unlike other so called chefs, ranveer is a genuine guy
Right
बना लिया मैंने । एकदम मस्त वाला लाजवाब चिल्ला।
आपका शुक्रिया जनाब इस तंदूरी चिल्ला रेसिपी के लिए
Kaha se unique receipe late ho.... mouthwatering recipes ever... ye tandoori wala jo touch h bhai.... aahhaa.... god bless you 😄👍✌
I love the way, he tells the stories behind each and every recepie.
Right
What a charming man! Don't know if I come for the food or his charms, but never leave dissapointed
7.58 ‘we are the masters of crepes’ absolutely loved it
Very nice recipe. I'll try it.🤗
Superb..mouth watering moment 🤤🤤
The way looks at his dish 😍 Pure love 😀
When you truely admire someone ,, I love the way Chef RB cook and his love of sharing story ,reality in fact about our culture and food , very sensible and down to earth man ... that's what I love so much about Chef RB ,
Sir the way you describe a dish, the way you go back to it's history and explain the details about it, is just outstanding. I have never seen anyone cook food and have the audience connect with it in such a simple but effective way. Your simplicity and honesty is what separates you from the rest of the chefs. I tried your recipe of Shahi Tukda and Tawa Pizza and both of them turned out to be absolute winners. Thank you soo much and please continue your good work. It's your down to earth nature which keeps on bringing us back to you
Sir you are so sweet...I love your dialogue and cooking style ....and your recipe so easy and great...you are wonderful chef in the world.
Loves ur all recipe my love
Chef Ranveer, greetings from Canada, I have following your recipes for a long time. I have discovered my passion which is cooking and you have been instrumental part of it. My son always asks me over the weekend , daddy what are you going to cook today.
Thank you for all the inspiration. Your recipes keeps me connected to my roots in India. It's been a long time away from India but brought it very close to my heart.
Thanks again.
I still follow your shows on EPIC and LF television channels and Himalaya's is my favourite show of yours ! Getting some reference from it today was a delight .. Over the years, I think that traveling has done a lot of magic to you , your cooking and your words ..!! You make me want to learn speaking in Punjabi than cooking your recipes more these days ..!! 😁
Raja rasoi aur andaz anokha
Offbeat adventure of Himalaya's
my favorites ...😍
Ur recipe is always amazing, I watched this recipe on 23 may 2020 at 4:00 in morning, and I got cravings, i was thinking jaldi se subah ho jaye or ye recipe banaye !!!!! Lots of respect nd love to you.....
U r the best chef in dis universe sir
Love u
Today m going to try this recipe with urad daal paste
(Urad daal tandoori cheela) 😇
Hi Ranveer bhaiya
M not sure m a big fan of you (BUT I AM )
But one thing I must tell you .
Past 4 June 2019 .. I started to going in the kitchen with your recipes, and lil bit my experiments ..😁 These are superb...
I love your research and explanation about recipes
I also like your wooden masala box
I tried this by using suji it tasted sooooo good ....I just love this tandoori chilla n gonna make it soon for my family once I reach home😘 thnx for such amazing simple yet tasty recipes being a student it helps alot
This was by far the best recipe in kam me jyada chef!
Absolutely loved it!!
The chillas turned out to be soooooo good!!
This chef is safe for our cooking stories... 😍
Tried it. Kamaal ki dish bani hain. Mom dad wife kids others. Everybody were too happy with this.... U r a wonderful chef. We enjoy your videos and will try making all the veg dishes.
He will make you fall in love with food..his expressions, are so satisfying..without even tasting one can relish!
Hi Ranveer, tried this recipe today and, it turned out damn amazing. My daughter loved it and this recipe is a total hit in our home. Love.
He play his food just like a baby. 🤗 love chef from Bangladesh
you are the only one to whom I watch n learn recipes.
Your style of talking is so cool...
Genius man with smart brain👍😍😍😍😍😍😍😍😍😍
Chef Apki aur apki receipe ki fan hu.. Wait karte hai new receipe ki.. Aaj Tandoori Chella banaya..... Mast... Thank u
What I really like is that the chef teaches how to make healthy and delicious food and not just shows the recipe...❣️
Chef you are a food icon for millions....you have such love and knowledge that I get instantly connected♥️♥️My mother is diabetic...sir I will feel blessed if you share food recipes for diabetics.... because diet is extremely important for diabetics....💛💛
Best Chef, your style of cooking and sharing is different from everyone, I have been watching your cooking for years.it's my humble request make one video regarding cooking utensils because lots of food lover and health conscious worry about which utensils we use for our cooking.
I too wanted to have kitchen tours of Ranveer
Ranveer
Cheela
Taste
Baatein ❣️💥🔥
Just made ie on 1 Sep 2020! And the flavour post Coal Smoking..... I have never made anything that tasty ever in my life till date.... Just wow Chef. May God bless you with immense Good Health and more Culinary Skill. Take care.
You are superlative ranveer...I become master chef in my home due to you..i had made almost 40% of your recipes...your techniques and proportions are perfect and lip smacking...thanks a lot for sharing wonderful recipes...hats off to you...😇
THIS has got to be your best recipe yet!!! I can't believe how amazing the Tandoori flavor you get right at home!!! Chef Ranveer your videos are LIFE CHANGING! Thank you so much!!!
This man is the definition of love.
As I see my notifications I really watch immediately and I always watched ur recipes and do try love it ..MAY ALLAH GRAND U AND UR FAMILY ALL HAPPINESS AND SUCCESS IN YOUR LIFE AND LOTS OF LOVE
Tandoori cheela.... 😋 yummy... Out of the world
It is so easy, healthy... taste is yummmm!!!! Thank you so much for this mind-blowing recipe!!!!!
THREE CHEERS!! YOUR PASSION TOWARDS YOUR PROFESSION IS CLEARLY SEEN. LOVE THE RECIPE
Sir thankyou so much for dis recipe😇being a hostler... it's perfect for me
U make d recipes look simple for amateurs😊
I dnt think I hve ever followed any chef as I do u mr brar ur enticing ....
Sir ,aap superb ho......my forever favorite .....& I love all ur recipe......superb👌👌👌👌👌😊
Yeh recepi dekh ker to muh mei paani aa gaya. Ranveer you are awesome 👌aapko kehne ki zaroorat hee nhi . Aankh band kerke hum pehle hee like 👍 ker dete hai.
Finally, the food history lesson. Thank you Ranveer :)
Just amazing 😍 food should be explained such a way it feels it should be worth a shot♥️lots of loveeee
Wow sir. Really great. Love from Lucknow.
Aapka bnane style bda achcha hai
Its too yumm chef u r really too good nd u r my favorite chef in whole world, or jis tarah aap sari dishesh ke bare mein deeply batate ho koi bhi chef itna nhi batate so u r my robinhood
I loved the 'aap gaye nahi?' part😁😁...u manage to bring a smile on our face so easily🤩...loads of love and respect for the amazing person and chef u r😍
After a long time, food history classes started.
Nobody means literally nobody must have thought about "TANDOORI CHEELA". But sir thanks to you for this recipe ❤😊
The softness of cheela, the cripsyness of veggies, the richness of cheese and paneer and the fresh masala the combination is super yumm.
Thank you for sharing full family finger licking recipe.
Looking forward to more such yummy recipes.
Lovely...muh me pani aa gaya...i regularly follow it...i am ur big big big fan...
Love you jindagi mein khushiyan hi Ladi sir🤗🤗🤗🤗🤗😋😋😋😋😋
Man his recipe's and sense of humour is my favourite. And most of when ever I try his recipes my friends always get baffed and amazed. Thanks for making my P. G life tasty and healthy.
Yea my hubby n kids suddenly feel i have become so good in cooking
Kamaal hai Ranveer Singh😎😎😎😎
O bhai....
Ranveer Brar*
What a recipe ,just fantastic and looks super appetizing .
God of cooking...Sooo creative you are....I am your biggest fan i hv tried all your recepies & got appreciated by family ...Thank you chef you are truely a saviour & motivation for us during this critical time..
Chef Ranveer explains the recipe so easily and simply he is just great
That's called a real Chef...He is the best.... just observed how simply he present everything.... always amazing... salute you Chef Ranveer....
Sir I used to stay really close to your house in Lucknow. I got to know about that a few years back
I am one of your biggest fans from US.
Basically we hail from Lucknow and Hyderabad. ( Mom from Lucknow and Dad from Hyderabad and grew up enjoying the cuisine from these great regions of India.
My mom used to hate if some one mis-pronounce the names of spices/ingredients.
You too spent your younger age in Lucknow learning the nuances and art of awadhi cuisine under various masters who may not have gone to colleges or universities but surely might have adopted and practiced their crafts from their ancestors.
For the sake of the great audience here in your channel, I would request every one to correctly pronounce *Zeera* ( not Jeera) *Sabzee* ( not Sabjee) *Daar cheeni* ( Cinnamon) not ( Daal cheeni), *Pyaaz* ( not Pyaaj)
I have heard great celebrity chefs of India call Daal cheeni!
I would also request Chef Ranveer to speak as to how various spices/vegetables were introduced from the West/East and South coasts of India.
I would like to politely disagree with your claims that people mispronounce the names of the spices. The pronunciations you have mentioned are limited only to the Urdu speaking population and as Urdu borrows heavily from Persian, some of those Persian names seeped into Hindustani common parlance. However, what you seem to think as mispronounced words are actually correct pronunciations in Hindi. Jeera, sabji, daalcheeni and pyaaj are correct in Hindi because that's how they are spelled and since Hindi is what is spoken by the vast majority of North Indians, it is more commonly heard. Cheers!
Itni badiya receipe aur hum na banaye aisa nahi ho sakta sir, you are awesome. Your receipes are out of this world. Hats off
Sirji tussi great ho tuhadi recipe da koi tod nhi hai na ji etni najakat se batate hain aap koi bhi bana sakta hai agar uski chahat ho tow sirji aapko shat shat naman krta hun 💓😊
How humble.... The 'Safai wala part' is so typically Indian, I love it!
World best chef 🙏
Love from Bangkok sir. 🙏
You made my day sir to love on my comment. Thank you so much sir🙏💜
Your dishes are really easy to understand and implement... This one was also really good 👌👌
No airs , no 'expert ' vibes. Feels so at home. You pour love in your dishes and a dash of mischief .
Sach kaha kamaal ho aap itni easy recipes batate ho so sweet or apke bolne ka woh style toh or b gajab h
Sir, I am seeing your all recipes veido
But this recipe is more" UNIQUE".👍
Thanks, for like my comment Sir❤️
Thanx alot chef, like your unique way of teaching and I never used my spices as I'm using now!! Two Thumbs up!!
First time, I heard about Tandoori Chilla, definitely I am going to try Mr. Brar🙂
Really u r leonardo de vinci of food art
My all family members love this recipe.... Even my three years old girl also loved it.... It's t 3 recipe...(tried, tested, tempting) thank you for sharing....
Today made cheelas ..and it turned out yummy..excellant taste..perfect smoky n tandoori flavour..thank you Chef
This chef is the most loving chef ❤️
As soon as I see your Instagram story I rush to youtube channel.....I'm this excited for your recepies💖😭
Par to ro kyu rhe ho yar .ab to mil.gai
@@manishprajapati2596 it's all my love I can convey to Ranveer sir 💖 ... He's my role model ... 💖
@@ananyatiwari5048 you chooses Ur role model cleverly .
He is inspiring personality .
But always be happy dear . Don't be sad that's what I am saying
Ranveer प्रा jee tusi great ho
It's lovely, मस्त आहे
I will definitely try
A fine recipe and amazing taste! My six year old really enjoyed eating it and praised it with every piece he ate: )
First comment in a long time♥️♥️
*Nobody
Ranveer to himself: God bless you Bhai 😂😂😂
Hi sir, a great recipe for the vegetarians to try during the lockdown.. Wanna to meet you again when you visit Chennai for the next time....Thank you sir for this lovely recipe...
Amazing results of this recipe ..my daughter just loved it specially the tandoori filling
(picture hanging on the wall of your house) You are my favorite chef. I also have a passion for cooking and tried most of your recipes that turned out awesome, and this one also I am gonna try it today. I always admire your recipes and the way you explain everything. But today I came to know the secret of your success and love for food. You have blessings of Guru Nanak Dev Ji that's why you have magic in your hands. Lots of Love and Respect from the core of my heart.
I made it tonight.. and now I will keep making this regularly 😬, it was just super lazeez!!😋
How was it?
@@shannonedias Tasty 😋
Full Ahmdavad style!! 😂, Gr8 recipe 🤤
Ranveer aapne bataya nahi
Jese hi bola
Sida like ko tandoori tadka deke mara😇😂🤗💞💞😍💗
Love how he passionately loves his creations
Just love the last part, cleaning kitchen, that's as important as cooking , right,
I love your food stories ... This look yum definitely hona try that
Meri Mummy khush ho jayegi , tusi Mera comment like karke highlight karta... Yayyyyyyyyyyyyy...
You are my favorite and most handsome chef on TH-cam ❤️♥️♥️.
Chef can you upload the recipe of bbq vegetarian choices
Waah Brar sahb! bhut swad bani ae recipe..mzza aa gea
I liked ur maximum all recipe... I loving it very much... Keep making more delicious dishes for us... 👍