湯水篇｜合掌瓜 蟲草花 蠔鼓 豬𦟌骨湯 滋陰潤肺 (Eng Sub) Chayote Cordyceps flower Dried oyster with pork shank bone soup

湯水篇｜合掌瓜 蟲草花 蠔鼓 豬𦟌骨湯 滋陰潤肺 (Eng Sub) Chayote Cordyceps flower Dried oyster with pork shank bone soup
份量Serving : 3 人PPL
烹調時間 cooking time : 1小時15分 1 hr 15 min
食譜已在Facebook 發放:
Recipe posted on Facebook:
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成份ingredients :
2 個 ea (936g) 合掌瓜 chayote
20g 蟲草花 Cordyceps flower
4粒 (26g) 日本蠔鼓 Japanese Dried oytster
191g 豬脊骨 Pork shank meat
292g 豬𦟌骨 pork shank bone
96g 豬肉 pork
2 粒 (24g) 無花果 fig
1 片 (Sliced) 薑 ginger
2700ml 清水 water
550ml 清水浸蟲草花 Water for soaking Cordyceps flower
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食譜已在Facebook 發放:
Recipe posted on Facebook:
facebook.com/Smallhousecooking/posts/pfbid024b5P7C9t1yybgrFKQuVKCspWg4iBAZMTukT5jBAZe3kyy4BKBMzJsSuTmwfQYhcWl

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Soup sounds wonderful and some of the ingredients have not tried before, will give it a try.