Shin, you have a very sophisticated, nuanced palate. That and being very articulate makes you outstanding at this. Keep it up. Very underrated channel. Thanks!
Although my tastes have evolved a bit since starting TH-cam, I still think I'm not all that picky of an eater and most things still taste good to me lol. Happy to hear you're enjoying the videos though. Thanks for watching!
You been kind in your review. The prices bread should definitely be included and I can’t believe that lobster tail is $49 and was chewy you should’ve sent that back.
Yeah, I'm not sure why they decided to go against the current norm on the strip and charge for bread service. And while off camera I might send food back, for videos, I'm not there to have a good meal. I'm there to make a video and report back to everyone. Even if they refired the lobster, by then I would have been way too full to enjoy it properly anyhow lol. Thanks for watching!
VWS: I have thank you on behalf of the greater public for your financial bravery to warn us of the dangers lurking at Emmitt's Vegas location. The tomfoolery continues with $8 bread, $25 Creole Shrimp ( in New Orleans it is $10 and better), $23 per ounce for Wagyu beef 😮 , NY Strip $121 with no sides such fries ( and they charged you $8 dollars good grief 😢. I will say the Butter Cake looked fabulous. But seriously thank you for your public service work on behalf of the Common working folks preventing us from getting ripped off . Take care see you Tuesday Peace ✌️
This is why I love Shin. When you go to Vegas and want to experience higher end dining its nice to have a reliable source to provide some guidance. If you are a foodie this man is the only source you need to plan out where you are going to drop those big bucks and more specifically what dishes are worth it and what might look tempting on the menu but should be a pass
I'm happy to do it. I want to have a vlog on every non-chain restaurant on the strip eventually and I'm glad that I get to help folks along the way. Thanks for watching!
I love how you have no predetermined bias towards any of the dishes you truly speak your opinion on every dish, and hearing you is very pleasant very easy to watch and very informative, great job ,you keep it simple and not over the top 👍💯👌
Yum! - French onion soup, vegan dish and butter cake! Love that you go to the newest openings on the strip! I always feel up to date on places to eat. 😎🤗
I try my best to stay abreast of the new openings out here! Hopefully we can all stay up to date on the latest in the Vegas food scene together. Thanks for watching!
Thank you for taking the time to post another wonderful review. I can't tell you how much my son and I enjoy watching your videos together! You bring us so much joy Shin!
Aloha Shin! Another excellent review, thorough and detailed without beleaguering the point! Echo & Rig is still my favorite. Bavette's over cooked my steak, Herbs & Rye was a tough little thing. I can't imagine who is gonna support Emmitt's. They have massive competition right across the street! Mahalo❤
@@kitkat6h I say we take Shin there for smashing cocktails and his favorite steak the ribeye medium rare !!! He is a great guy, incredible and accurate influencer and deserves to be spoiled LOL !!! Darn, I wish i lived closer to Vegas... but it is the thought that counts ? ;-) Cheers to you KitKat !
Wait, Emmitt Smith, the famous Dallas Cowboy's player?? He has his own upscale steakhouse?! That's kind of amazing :D First off, that A5 Wagyu looked INCREDIBLE. I still can't get over the marbling Wagyu has (and Kobe and the Korean equivalents) and it really is awesome that more and more American steakhouses are able to get A5 Wagyu imported from Japan these days. That Japan has finally let more be exported is terrific if you ask me, because once you taste a piece of perfectly cooked A5 there's never going back honestly. And while that American Wagyu looked great also, there's really no comparison obviously. The fact that 2 ounces cost $50 is crazy though :D I've started showing more and more of my friends your videos Shin, and they all ask me the same thing - "How rich is this guy and can I be friends with him?" lol and I still crack the joke that you are Elon Musk or Jeff Bezos using that Mission Impossible mask technology so money isn't a concern for you heh. I will say though, a couple of my friends have mentioned how they'd really like to see you go to NY or Chicago and eat at some of the big-time famous steakhouses in those cities. Shin + *insert famous steakhouse here* = TH-cam hits :)
@@jay-f1u4r Probably because he's the last person I'd think of with an upscale place using his name/likeness. I mean if you know who Emmitt Smith is and remember his playing days, you are probably my age or a bit younger. Just weird, I guess.
Lol, while I'm comfortable, I'm not super rich. My normal life is covered by my day job so I'm able to put everything I make from TH-cam back into making videos. While traveling out and doing more locations probably would help the channel grow, I'm a home body first and foremost. And secondly, this is strictly a hobby and all I'm doing is making videos to have a full collection of the non-chain restaurants on the strip and downtown on the channel. I'm just collecting the vlogs like Pokemon and I want them all lol. Thanks for watching!
THANKS SO MUCH FOR CHECKING THIS PLACE OUT, I HAVE BEEN WAITING TO SEE HOW EVERYTHING WAS THERE. ITS VERY EXPENSIVE FOR ME 😅. I ENJOYED WATCHING, KEEP UP THE INCREDIBLE JOB SHIN👍🏼😄
Hi Shin...the Wagu looked amazing and the chicken looked yummy 😍 Charging for bread seems weird. The ambience looked so inviting, but I will not be adding Emmet's to my "Must Do" list. Thanks for taking us along! 💯👍
Some good food here but there are a lot of great steakhouses in Vegas and I wouldn't fault you for not putting this one on your must visit list. Thanks for watching!
I prefer steak places that do give you complimentary bread. I dunno why, but I enjoy the experience more. Did the wagyu need the salt...I mean, would it be good w/o? Thank you for a great video!!
Another great video. Besides the food review of course I have to say the way you edit the transitions, make it a pleasure to watch. No lingering, but at the same time taking your time to do your review. Very nice, I am a novice, but I do appreciate how the editing of your video pulls it all together. And I would love to come over to eat leftovers with you 😂😂
Hi, Shin! 🎉Yay my favorite outro! I always look forward to the beginning and end of your videos. I hate to see it end, but I always enjoy Vegas with you, Shin!
Yeah, been a while since I paid for bread service at a Vegas steakhouse. I'm not sure why they decided to go against the norm on that one. Thanks for watching!
butter cake was created in st. louis, mo, my hometown. never knew of it nor tasted while living there. then i moved to san francisco and tasted. first time was california pizza kitchen. by the way, toasted ravioli was created in st louis too as well as the brick, ice cream delight.
The appetizers looked so good but I think you should stick with not ordering sushi at a steakhouse. The steak , chicken and cedar plank salmon looked so delicious and that butter cake!
Yeah, curiosity got the better of me. I think every few steakhouse videos I'll probably end up ordering the sushi again just to remind myself why I don't lol. Thanks for watching D!
Update, I went and got the A5 strip loin and the butter cake. Both were spectacular. I also enjoyed the french onion soup dumplings at Stanton. Thanks for the recommendations!
Glad you enjoyed! Yes, the NY strip was very good. One of the best I've had to be honest, though I don't order NY strips too often. Thanks for watching!
Emmitt’s is in a great location. Just may have to try it. The price of the domestic Waygu was actually affordable. The Cedar plank salmon is what I would order. Thanks for another great video Shin!
Thank you. I try to make the videos thinking about as many dietary restrictions as possible like pescatarian and no red meat, etc so that anyone can get a good idea of what they can expect if they were to try out the restaurant. I don't do a great job for vegetarians though lol. If I'm by myself, I take home all the leftovers and eat them over the next couple of days. I've had friends and family come to many videos to get their fill also before I take home anything left over. Thanks for watching!
Another nice review, Shin. Thanks for trying the cauliflower tacos as a vegetarian entrée option. I’m a meat eater, too, but my sister is a vegetarian so I’ve eaten lots of vegetarian food. The truth is that with excellent vegetarian dishes, you truly don’t miss the meat. The best, in general, is Indian cuisine!
I'm in such agreement with you on Indian food! Some of the best use of herbs and spices in any cuisine. Vegetarian dishes from India are often so damn flavorful. I'm starting to get into the mood for Indian...I may have it tonight lol. Thanks for watching!
Agree with your comments about salt. Most places put too much of it on the steak. I always tell them I want no seasoning at all. Then I lightly salt it when it's on my table.
While this a great review as always, will we find you visit Bazaar Meat? The music in the Resturant with your review style gave me fantasy island vibes.
I'll be 1000% honest with you. Bazaar Meats is my favorite steakhouse and the next time I go, I still want to just go as a diner and not work to make a video lol. I'll do it eventually though. Thanks for watching!
@VegaswithShin indeed, and it looks to be a reasonable portion. More than just a bite but not a whole steak since A5 is so rich. Great review as always!
With all the awful stuff going on in the world, watching your videos bring me peace….😊ps nice place💕 and I guess you will stick to your rule of no sushi at a steakhouse!😅
I agree, it's getting to be a more and more crazy world out there. I'm happy I could be a moment of calm in your day. And yes, I'll continue learning my lesson about sushi at steakhouses. I might even learn that lesson properly one day lol. Thanks for watching!
Did they spell Brussels Sprouts incorrectly on the menu? Every time I paused to try and see it never looked right. I don't think I'll add this one to my list, but that's also good intel to have. Thanks for another great video!
I would go back and look but I gotta finish up comments and get to a dinner party so I'll leave that up in the air. Happy to save you the trip! Thanks for watching!
…..Because when I think about fine dining, I always think about Dallas Cowboys running backs… i’ve heard good things about Tony Pollard’s sushi and oyster bar
SW is fantastic! Great steakhouse. My favorite cut is the ribeye, followed by a filet, then the NY strip afterwards when it comes to the standard steak house cuts. Thanks for watching!
What a treat!! I was looking for a review yesterday on this restaurant and NOTHING!! I was going to message you to see if it was on your list and BOOM.. let me go watch. I’ll be in Vegas in about two weeks & I can’t wait. I love Vegas
Glad I was able to give you the first look. I think the weather should be really nice in about 2 weeks! Hope you have a great trip! Thanks for watching!
Hey V/W-SHIN, the crew wants to extend ^HigH^ praise to you for being the FIRST Las Vegas foodie Y-Ter to visit this ex NFLer's new dining establishment. BTW - That check at over ^500^ spendola's w/gratuity was some serious expenditure fella- Keep ^UP^ the great content. Many Thanks Yo ! 🎯. 💯
Thanks for another great review giving us a sense of the vibe of the restaurant, the overall experience and of course another outstanding food review. I really appreciate that a steakhouse would put a vegan option in both the app and salad sections AND offer a very appealing entree, not expected at all but very appreciated.
I made the same mistake at Bazaar Meat ordering 2 oz of Kobe instead of just one. It looked kind of small but a little goes a long way with Wagyu/Kobe. I like that you get to cook it yourself, whereas Bazaar cooks it for you Tableside. Something did look off with the sushi, so I wasn't surprised when it wasn't a favorite. That New York Strip looked like it was from a Porterhouse, likely why it was better than normal. I'll have to give this place a try!
Overall as a COWBOY fan, of when we actually won games in the play-offs, I love EMMITT! So overall 5 out of 5 just on that. Now I will say the one issue is the bread. I do not mind them charging 8$ for that bread but if your going to do so it needs to be AMAZING. I would expect a unique sourdough or brown bread style for 8$. To me that looks like bread that should have been JUST complimentary. Just being honest and not letting the love for EMMITT cloud my opinion. Still though 5 out 5 EMMITT!! GO SHIN!
He was a legend on the field and almost as legendary on the mic. He's a superstar. His steakhouse honestly isn't that bad. I would like the bread service to be included though lol. Thanks for watching!
Great review, thank-you Shin. I appreciate your efforts in showcasing some vegetarian items however, your face said it all, (similar to kryptonite and Superman.) for your good health please stick to protein items only. Lol😀
Yeah, I'm not sure why they decided to go against the norm and charge for bread service. I wonder if they'll change that eventually. Thanks for watching Jerry!
The chef at Jackson's Bar and Grill reached out to me via Instagram but otherwise I have not received any contact from any of the restaurants. Thanks for watching!
Shin I have to agree with you about that lobster- it just looked underwhelming. Chefs need to give it a nice brush of melted chive butter to make it glisten and add color. The fried onions seemed like the odd dish out, that should be finger food not something better suited to sprinkle over green beans
Yeah, oddly it was brined in something that actually did make it taste pretty good. It was just overdone and the texture was chewy. Fried onions on their own as a side was interesting. I agree, could be used to garnish other dishes. Thanks for watching!
The prices here are way too high! I rather go to those fancy buffets for the same price of a ribeye steak here. You get more variety at the buffet and AYCE prime ribs. 😮
What can I say about this place Shin but confusion on my part, I mean they are trying to hard the restaurant is just moving in all sorts of directions and it doesn't seem focused on being a traditional steak house. The food looks good but than again it's just to expensive and the portions seem mediocre, I may try this place someday but I'm not in a hurry to thanks for taking another one for the team we'll catch on the next one.
Well, I've actually gone to a steakhouse, got their bread service, and had an emergency that caused me to leave so technically, I have had free bread lol. Though I did still tip out $20 when this happened. Thanks for watching!
They even charge you for the bread? So did you actually pay the $500 for that over-priced meal or was it compt? Thanks for making the video so I don't have to go there.
Yeah, haven't been to a place that charged for bread service since I went to Martha Stewart's restaurant at the Paris. I pay for all my video meals unless stated otherwise. I've only had 1 meal comped in my 2+ years on TH-cam so it's very rare. Thanks for watching!
I am a little confused what type of restaurant this is with all the TV’s on. It kind of takes away from the food. I also don’t like the new trend of no tablecloths in higher end restaurants as the tables look like they should be in a diner. The food didn’t look that spectacular for what you got. The bread seemed disappointing as I love a signature bread from restaurants. The wagyu beef that you had to cook yourself looked amazing and I would also be a big fan of the butter cake too with all that yummy caramel. Thanks Shin.
A reputable steakhouse shouldn’t charge for bread unless it’s spectacular, which this was not. Also, the plating of the steak and lobster did not match what they charged you. Too bad.
I'm not sure why they opted to charge for bread service when all the other steakhouses on the strip do not so I'm curious if they'll change that eventually. Thanks for watching!
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
What's your favorite steakhouse in Vegas?
SW
Joe's crab house? The one in Cesar's.
the one you take me to and buy me a meal. thank you.
The Cut 🔥🔥🫶🏻
Jean Georges at Aria. One of the prettiest bars in town too 😊
Shin, you have a very sophisticated, nuanced palate. That and being very articulate makes you outstanding at this. Keep it up.
Very underrated channel.
Thanks!
Although my tastes have evolved a bit since starting TH-cam, I still think I'm not all that picky of an eater and most things still taste good to me lol. Happy to hear you're enjoying the videos though. Thanks for watching!
Hi Shin, enjoy watching your videos and seeing your beautiful smile.
You said it perfectly !!! He's a 10 !!! 🙂
You been kind in your review. The prices bread should definitely be included and I can’t believe that lobster tail is $49 and was chewy you should’ve sent that back.
Yeah, I'm not sure why they decided to go against the current norm on the strip and charge for bread service. And while off camera I might send food back, for videos, I'm not there to have a good meal. I'm there to make a video and report back to everyone. Even if they refired the lobster, by then I would have been way too full to enjoy it properly anyhow lol. Thanks for watching!
Another steakhouse that needs a signature dish. Food looked delicious. Your efforts are always appreciated. Stay hungry for us!
Definitely enjoyed my meal here. A signature dish would be cool to have. Thanks for watching!
Another great review by Shin. Did anyone notice, early on, that on the Starters portion of the menu the word "Brussels" is misspelled as "Brussesls?"
Someone else mentioned it as well lol. Thanks for watching!
VWS: I have thank you on behalf of the greater public for your financial bravery to warn us of the dangers lurking at Emmitt's Vegas location. The tomfoolery continues with $8 bread, $25 Creole Shrimp ( in New Orleans it is $10 and better), $23 per ounce for Wagyu beef 😮 , NY Strip $121 with no sides such fries ( and they charged you $8 dollars good grief 😢. I will say the Butter Cake looked fabulous. But seriously thank you for your public service work on behalf of the Common working folks preventing us from getting ripped off . Take care see you Tuesday Peace ✌️
This is why I love Shin. When you go to Vegas and want to experience higher end dining its nice to have a reliable source to provide some guidance. If you are a foodie this man is the only source you need to plan out where you are going to drop those big bucks and more specifically what dishes are worth it and what might look tempting on the menu but should be a pass
I'm happy to do it. I want to have a vlog on every non-chain restaurant on the strip eventually and I'm glad that I get to help folks along the way. Thanks for watching!
@VegaswithShin You are good dude Shin. Thanks for all your efforts.
100% what he/she/whatever said 🎉
im just watching him eat at these xpensiveAF restaurants knowing damn well i will NEVER eat there lolz unless hes doing sum cheap vegas eats!
I love how you have no predetermined bias towards any of the dishes you truly speak your opinion on every dish, and hearing you is very pleasant very easy to watch and very informative, great job ,you keep it simple and not over the top 👍💯👌
I just call it like I taste it. Glad you enjoy my style! Thanks for watching!
Grear assortment of apps and main...everything looked amazingly scrumptious ...enjoy buddy, have a great weekend til Tues 😘🤗❤
Yeah, overall had a good meal here. Thanks for watching and I'll see you Tuesday!
Yum! - French onion soup, vegan dish and butter cake! Love that you go to the newest openings on the strip! I always feel up to date on places to eat. 😎🤗
I try my best to stay abreast of the new openings out here! Hopefully we can all stay up to date on the latest in the Vegas food scene together. Thanks for watching!
Thank you for taking the time to post another wonderful review. I can't tell you how much my son and I enjoy watching your videos together! You bring us so much joy Shin!
I'm happy to hear you're able to enjoy my videos with your son Ruth! Family time is so important. Thanks for watching!
Thank you, Shin. Very enjoyable.
Glad you enjoyed! Thanks for watching!
Aloha Shin! Another excellent review, thorough and detailed without beleaguering the point! Echo & Rig is still my favorite. Bavette's over cooked my steak, Herbs & Rye was a tough little thing. I can't imagine who is gonna support Emmitt's. They have massive competition right across the street! Mahalo❤
Lots of competition for sure. I would go back for the A5 and butter cake though lol. Thanks for watching!
What a great wine and cocktail menu. VERY reasonable prices for both considering it's a steakhouse in Vegas ! Thanks for your thorough review !!!
Glad you enjoyed! Thanks for watching!
my thought too! a drink at a steakhouse for under 20!
@@kitkat6h I say we take Shin there for smashing cocktails and his favorite steak the ribeye medium rare !!! He is a great guy, incredible and accurate influencer and deserves to be spoiled LOL !!! Darn, I wish i lived closer to Vegas... but it is the thought that counts ? ;-) Cheers to you KitKat !
Another great video Shin! Thanks 😊
Glad you enjoyed! Thanks for watching!
Wait, Emmitt Smith, the famous Dallas Cowboy's player?? He has his own upscale steakhouse?! That's kind of amazing :D
First off, that A5 Wagyu looked INCREDIBLE. I still can't get over the marbling Wagyu has (and Kobe and the Korean equivalents) and it really is awesome that more and more American steakhouses are able to get A5 Wagyu imported from Japan these days. That Japan has finally let more be exported is terrific if you ask me, because once you taste a piece of perfectly cooked A5 there's never going back honestly. And while that American Wagyu looked great also, there's really no comparison obviously. The fact that 2 ounces cost $50 is crazy though :D
I've started showing more and more of my friends your videos Shin, and they all ask me the same thing - "How rich is this guy and can I be friends with him?" lol and I still crack the joke that you are Elon Musk or Jeff Bezos using that Mission Impossible mask technology so money isn't a concern for you heh. I will say though, a couple of my friends have mentioned how they'd really like to see you go to NY or Chicago and eat at some of the big-time famous steakhouses in those cities. Shin + *insert famous steakhouse here* = TH-cam hits :)
What's so amazing that someone paid ES to commercial license his name?
@@jay-f1u4r Probably because he's the last person I'd think of with an upscale place using his name/likeness. I mean if you know who Emmitt Smith is and remember his playing days, you are probably my age or a bit younger. Just weird, I guess.
Lol, while I'm comfortable, I'm not super rich. My normal life is covered by my day job so I'm able to put everything I make from TH-cam back into making videos. While traveling out and doing more locations probably would help the channel grow, I'm a home body first and foremost. And secondly, this is strictly a hobby and all I'm doing is making videos to have a full collection of the non-chain restaurants on the strip and downtown on the channel. I'm just collecting the vlogs like Pokemon and I want them all lol. Thanks for watching!
Great presentation of menu. You’re getting better all the time. Hope I can see you in Oct when I will be in Las Vegas.
Thank you! I'm glad you're enjoying my style of video. Thanks for watching!
THANKS SO MUCH FOR CHECKING THIS PLACE OUT, I HAVE BEEN WAITING TO SEE HOW EVERYTHING WAS THERE. ITS VERY EXPENSIVE FOR ME 😅. I ENJOYED WATCHING, KEEP UP THE INCREDIBLE JOB SHIN👍🏼😄
Happy to give you the first look! Thanks for watching Tracey!
Love your twice a week videos for local places and fancy places. Don’t know how you pull it all off, but thank you! ❤
I'm glad you're enjoying both series! Just working hard lol. Thanks for watching!
Hi Shin...the Wagu looked amazing and the chicken looked yummy 😍 Charging for bread seems weird.
The ambience looked so inviting, but I will not be adding Emmet's to my "Must Do" list. Thanks for taking us along! 💯👍
Some good food here but there are a lot of great steakhouses in Vegas and I wouldn't fault you for not putting this one on your must visit list. Thanks for watching!
it all looked good my favorite steak house is the golden steer
Golden Steer video coming soon Claire :)
Looks fantastic!
I certainly had a good meal. Thanks for watching!
Nicely done ✅
Thank you very much!
Great review Shin!
Thank you very much!
I prefer steak places that do give you complimentary bread. I dunno why, but I enjoy the experience more. Did the wagyu need the salt...I mean, would it be good w/o? Thank you for a great video!!
A little salt definitely makes the A5 better. It's good but a bit of salt and it becomes so good. Thanks for watching GL!
Thank you!!@@VegaswithShin
Always find your videos enjoyable and informative. Thanks for sharing.😊
I'm happy to hear you enjoy the videos! Thanks for watching!
Another Great Video Shin !
Thank you very much!
OH LAWD! EMMITT! GIVE THE PEOPLE WHAT THEY WANT! FREE BREAD!!! 😂 The food looked really good though! Thanks for the review!
Not sure why they decided to go against the norm and not include bread service. Curious if that will change over time. Thanks for watching!
Shin always goes all out.. appreciate it
I certainly try to for you guys! Thanks for watching!
Another great video. Besides the food review of course I have to say the way you edit the transitions, make it a pleasure to watch. No lingering, but at the same time taking your time to do your review. Very nice, I am a novice, but I do appreciate how the editing of your video pulls it all together.
And I would love to come over to eat leftovers with you 😂😂
Thank you! I'm not much of a videographer but I do think my editing has come a little ways from 2 years ago lol. Thanks for watching!
@@VegaswithShin well you fooled me. I thought you make videos for a living. But I have no clue, just go by what looks good. Keep it up.
Hi, Shin! 🎉Yay my favorite outro! I always look forward to the beginning and end of your videos. I hate to see it end, but I always enjoy Vegas with you, Shin!
I'm happy to hear you're enjoying Vegas with me! Thanks for watching!
You have to pay for bread? I would have got up and left right there and then 😂
And the bread looked like those Hawaiian rolls!
Yeah it better be some GOOD bread
When they got fancy calling it "bread service," they started charging for it
Yeah, been a while since I paid for bread service at a Vegas steakhouse. I'm not sure why they decided to go against the norm on that one. Thanks for watching!
$8 for those rolls! How much did they charge for salt, pepper and napkins?
😂😂😂😂
Loving all your food reviews Shin!
Thank you very much! I'm happy to hear it.
Nice channel, extremely informative and entertaining. Good job
Appreciate it thank you!
What a beautiful restaurant. I would definitely get the Ny strip. One of my favorite types of cuts. Ty for the great review.😊
This was probably one of the best NY strips I've had in my life. I'm usually a ribeye kind of dude. Thanks for watching Laura!
Thanks Shin. Enjoyed this video. Not cheap, eh?! Thanks for taking us there. Karla in Cali.
Las Vegas steakhouses are anything but cheap nowadays. Happy to provide the tour for everyone though. Thanks for watching!
butter cake was created in st. louis, mo, my hometown. never knew of it nor tasted while living there. then i moved to san francisco and tasted. first time was california pizza kitchen. by the way, toasted ravioli was created in st louis too as well as the brick, ice cream delight.
Did you know Billy Joel was created on Long Island? And the long island iced tea!!
I did not know it had its roots in Missouri! That's cool to know. Thanks for watching!
Hey. What a great review!
Glad you enjoyed! Thanks for watching!
The Butter Cake looked amazing. Yum. 😊🎉❤
It was so good!! Thanks for watching!
Looks like Emmitt scored a touchdown with this restaurant opening 😀
He scores!!! Took them a while and a few lawsuits from what I heard but glad they finally opened. Thanks for watching panjo!
Shin, what is the absolute best sushi in all of Vegas? Thanks and as always, love the channel!
I like Sushi Neko for overall food and vibes. Thanks for watching!
The appetizers looked so good but I think you should stick with not ordering sushi at a steakhouse. The steak , chicken and cedar plank salmon looked so delicious and that butter cake!
Yeah, curiosity got the better of me. I think every few steakhouse videos I'll probably end up ordering the sushi again just to remind myself why I don't lol. Thanks for watching D!
Update, I went and got the A5 strip loin and the butter cake. Both were spectacular. I also enjoyed the french onion soup dumplings at Stanton. Thanks for the recommendations!
Yesss! I'm happy to hear you enjoyed the steak and cake!
Yes! Finally, I’m a Cowboys fan so I was looking forward to this opening
Hope you enjoyed it then! Thanks for watching!
Great video. I liked the looks of the steak the best.
Glad you enjoyed! Yes, the NY strip was very good. One of the best I've had to be honest, though I don't order NY strips too often. Thanks for watching!
Emmitt’s is in a great location. Just may have to try it. The price of the domestic Waygu was actually affordable. The Cedar plank salmon is what I would order. Thanks for another great video Shin!
Really great location at Fashion Show Mall! Right in the center of everything. Glad you enjoyed! Thanks for watching!
I love how you try so many different dishes in each video. How many people usually eat with you with all that food?
Thank you. I try to make the videos thinking about as many dietary restrictions as possible like pescatarian and no red meat, etc so that anyone can get a good idea of what they can expect if they were to try out the restaurant. I don't do a great job for vegetarians though lol. If I'm by myself, I take home all the leftovers and eat them over the next couple of days. I've had friends and family come to many videos to get their fill also before I take home anything left over. Thanks for watching!
Another nice review, Shin. Thanks for trying the cauliflower tacos as a vegetarian entrée option. I’m a meat eater, too, but my sister is a vegetarian so I’ve eaten lots of vegetarian food. The truth is that with excellent vegetarian dishes, you truly don’t miss the meat. The best, in general, is Indian cuisine!
I'm in such agreement with you on Indian food! Some of the best use of herbs and spices in any cuisine. Vegetarian dishes from India are often so damn flavorful. I'm starting to get into the mood for Indian...I may have it tonight lol. Thanks for watching!
Good Sunday Morning Shin😊
Happy Sunday Christine!
Agree with your comments about salt. Most places put too much of it on the steak. I always tell them I want no seasoning at all. Then I lightly salt it when it's on my table.
Very nice! You know what you like and how to get it! Thanks for watching!
@@VegaswithShin That KC Strip looked very good. I would definitely order it.
I always wondered if the servers pack the leftovers or if you have to pack them yourself?
It's 50/50. They packed it up for me at this restaurant. Thanks for watching!
The beef carpaccio sounds really good. As does the wagyu!
I was debating trying the carpaccio but the A5 just had to be done that evening lol. Thanks for watching Lucia!
great review
Thank you! I'm glad you enjoyed it.
While this a great review as always, will we find you visit Bazaar Meat? The music in the Resturant with your review style gave me fantasy island vibes.
I'll be 1000% honest with you. Bazaar Meats is my favorite steakhouse and the next time I go, I still want to just go as a diner and not work to make a video lol. I'll do it eventually though. Thanks for watching!
that's a lot more A5 than I expected 2oz to be! makes me reconsider the litany of places that serve A5 by the oz.
I got 2 orders lol
@VegaswithShin indeed, and it looks to be a reasonable portion. More than just a bite but not a whole steak since A5 is so rich. Great review as always!
Thanks Shin
You got it! Thanks for watching!
Great review great player #22!
He's a legend! And about as good on the mic as he was on the field. Crazy talent lol. Thanks for watching!
With all the awful stuff going on in the world, watching your videos bring me peace….😊ps nice place💕 and I guess you will stick to your rule of no sushi at a steakhouse!😅
I agree, it's getting to be a more and more crazy world out there. I'm happy I could be a moment of calm in your day. And yes, I'll continue learning my lesson about sushi at steakhouses. I might even learn that lesson properly one day lol. Thanks for watching!
Did they spell Brussels Sprouts incorrectly on the menu? Every time I paused to try and see it never looked right. I don't think I'll add this one to my list, but that's also good intel to have. Thanks for another great video!
I would go back and look but I gotta finish up comments and get to a dinner party so I'll leave that up in the air. Happy to save you the trip! Thanks for watching!
I noticed they spelled it incorrectly, too. Brussels sprouts, not Brussesl sprouts. You'd think someone would have caught that in spell check.
@@fluffygambler7296 Oh well. I'm sure when they caught it they felt silly. Also, I'm glad I wasn't imagining. Thanks for letting me know!
Wagu how do you do, yummy....plus your dessert was a great choice..
The A5 and the butter cake were definitely some of the best parts of the night. Thanks for watching!
Thank you for showing the veggie options
No problem. I'm glad you liked the inclusion! Thanks for watching!
…..Because when I think about fine dining, I always think about Dallas Cowboys running backs… i’ve heard good things about Tony Pollard’s sushi and oyster bar
Lmao
My favorite is SW.
What are your favorite steak cuts Shin?
SW is fantastic! Great steakhouse. My favorite cut is the ribeye, followed by a filet, then the NY strip afterwards when it comes to the standard steak house cuts. Thanks for watching!
What a treat!! I was looking for a review yesterday on this restaurant and NOTHING!! I was going to message you to see if it was on your list and BOOM.. let me go watch. I’ll be in Vegas in about two weeks & I can’t wait. I love Vegas
Glad I was able to give you the first look. I think the weather should be really nice in about 2 weeks! Hope you have a great trip! Thanks for watching!
@@VegaswithShin thank you! I told my cousin I hope I run into you when we are out and about 🤣😂🤣
Hey V/W-SHIN, the crew wants to extend ^HigH^ praise to you for being the FIRST Las Vegas foodie Y-Ter to visit this ex NFLer's new dining establishment. BTW - That check at over ^500^ spendola's w/gratuity was some serious expenditure fella- Keep ^UP^ the great content. Many Thanks Yo ! 🎯. 💯
Appreciate the kudos. I hope you enjoyed the video. Thanks for watching!
What'd you do with all the food?! Great review!
I box it up, take it home and eat it over the next handful of days. Thanks for watching!
Thanks for another great review giving us a sense of the vibe of the restaurant, the overall experience and of course another outstanding food review. I really appreciate that a steakhouse would put a vegan option in both the app and salad sections AND offer a very appealing entree, not expected at all but very appreciated.
Glad you enjoyed! Yes, not many steakhouses offering vegetarian dishes so kudos to Emmitt's. Thanks for watching!
Considering all the drama behind this restaurants opening it seems the wait was worth it to a degree.
It really took a while to open and I heard there was quite a lot of drama. Thanks for watching!
I made the same mistake at Bazaar Meat ordering 2 oz of Kobe instead of just one. It looked kind of small but a little goes a long way with Wagyu/Kobe.
I like that you get to cook it yourself, whereas Bazaar cooks it for you Tableside. Something did look off with the sushi, so I wasn't surprised when it wasn't a favorite.
That New York Strip looked like it was from a Porterhouse, likely why it was better than normal.
I'll have to give this place a try!
Yeah 2oz doesn't sound like a lot but it is pretty filling lol. I actually did like that I could cooky own A5. Very tasty. Thanks for watching!
Appetizers and dessert looked amazing!!
Yes! I really liked the A5 and the butter cake was delicious. Thanks for watching!
Overall as a COWBOY fan, of when we actually won games in the play-offs, I love EMMITT! So overall 5 out of 5 just on that. Now I will say the one issue is the bread. I do not mind them charging 8$ for that bread but if your going to do so it needs to be AMAZING. I would expect a unique sourdough or brown bread style for 8$. To me that looks like bread that should have been JUST complimentary. Just being honest and not letting the love for EMMITT cloud my opinion. Still though 5 out 5 EMMITT!! GO SHIN!
He was a legend on the field and almost as legendary on the mic. He's a superstar. His steakhouse honestly isn't that bad. I would like the bread service to be included though lol. Thanks for watching!
Was this a soft opening that you were invited to, or are they fully open?
They are fully open and I went in as a standard guest. Thanks for watching!
CrispyBois burgers in Boulder City….you have to add it to the list. Best burger in town without a doubt.
I will add them to the list!
Absolutely love how well you describe each dish! You’re so descriptive. I can almost taste the creole shrimp 🤤
I'm happy to hear you enjoy my style! Thanks for watching!
Liked your double video with norma…sly buggah😂
Glad you enjoyed lol. Thanks for watching!
That's an excellent location. Easy to walk to or taking the tram to T.I.. I will check it out for sure. Thanks for the review!
Really great location at the Fashion Show Mall for sure. Right in the center. Thanks for watching!
Great review, thank-you Shin. I appreciate your efforts in showcasing some vegetarian items however, your face said it all, (similar to kryptonite and Superman.) for your good health please stick to protein items only. Lol😀
Lol, I try my best to show a good variety but I'm a carnivore. I love my meat. Thanks for watching!
What a menu! Wow!
Agreed! Thanks for watching!
Most of the food looks really good. I'm not a fan of you having to pay for the bread where most steakhouses gives you complimentary bread
Yeah, I'm not sure why they decided to go against the norm and charge for bread service. I wonder if they'll change that eventually. Thanks for watching Jerry!
Of all the restaurant reviews you have done. Has any of them contacted you?
The chef at Jackson's Bar and Grill reached out to me via Instagram but otherwise I have not received any contact from any of the restaurants. Thanks for watching!
Looks good. Especially the shrimp. I think I’d pass on the bread service.
Shrimp was very tasty. I liked most of the food. Thanks for watching!
I'm good with the bread that comes with the shrimp.
Those crouton like crackers were pretty nice in that sauce actually. Thanks for watching!
I love cauliflower but that dish should've been an appetizer not a main. You should've added those crispy onions to the cauliflower tacos.
That is an amazing idea! Those onions in the tacos would have been great! Thanks for watching!
Shin I have to agree with you about that lobster- it just looked underwhelming. Chefs need to give it a nice brush of melted chive butter to make it glisten and add color. The fried onions seemed like the odd dish out, that should be finger food not something better suited to sprinkle over green beans
Yeah, oddly it was brined in something that actually did make it taste pretty good. It was just overdone and the texture was chewy. Fried onions on their own as a side was interesting. I agree, could be used to garnish other dishes. Thanks for watching!
The prices here are way too high! I rather go to those fancy buffets for the same price of a ribeye steak here. You get more variety at the buffet and AYCE prime ribs. 😮
Can't beat the value of a buffet if you pick smart items and go in on a lot for sure. Thanks for watching!
What can I say about this place Shin but confusion on my part, I mean they are trying to hard the restaurant is just moving in all sorts of directions and it doesn't seem focused on being a traditional steak house. The food looks good but than again it's just to expensive and the portions seem mediocre, I may try this place someday but I'm not in a hurry to thanks for taking another one for the team we'll catch on the next one.
Very fair assessment Admiral. I wouldn't put this on the must try list, but if you do swing by, hopefully you have a good meal. Thanks for watching!
Think I’ll pass on Emmitt’s
You can't pass, you have to run! 🏈
Happy to save you the trip!
Emmit wants to meet you in the back alley to talk about your critique of his bread. lol.
I'm trying hard to understand what this comment is trying to say...but I thank you for watching!
13:00 Is that the couple from “Show Me Vegas”?
Hmm, maybe? I can't tell even when I look back on my capture footage lol. Thanks for watching!
Shin, is everything okay? You usually order almost twice as much food!
Do I? I thought this was pretty on par. Thanks for watching!
Vegas has gotten ridiculously expensive. Great video though!
Very expensive indeed. Thanks for watching!
Hello Friend! 😊
Hi !!
salmon fish lol. keep on tucking shin :)
Lol thanks!
Bread is never free, regardless of the restaurant, I think most just shift it into other menu items, of course it depends
Well, I've actually gone to a steakhouse, got their bread service, and had an emergency that caused me to leave so technically, I have had free bread lol. Though I did still tip out $20 when this happened. Thanks for watching!
@@VegaswithShin responses like this is what another reason why shin is the best
They even charge you for the bread? So did you actually pay the $500 for that over-priced meal or was it compt? Thanks for making the video so I don't have to go there.
Yeah, haven't been to a place that charged for bread service since I went to Martha Stewart's restaurant at the Paris. I pay for all my video meals unless stated otherwise. I've only had 1 meal comped in my 2+ years on TH-cam so it's very rare. Thanks for watching!
All of their food looked properly cooked and presented. A bit heavy handed on salt and sushi rice needs a bit of help.
Yeah, I'll learn my lesson about steakhouse sushi one day lol. Thanks for watching!
I am a little confused what type of restaurant this is with all the TV’s on. It kind of takes away from the food. I also don’t like the new trend of no tablecloths in higher end restaurants as the tables look like they should be in a diner. The food didn’t look that spectacular for what you got. The bread seemed disappointing as I love a signature bread from restaurants. The wagyu beef that you had to cook yourself looked amazing and I would also be a big fan of the butter cake too with all that yummy caramel. Thanks Shin.
Yeah, this kind of still strikes me as a standard steakhouse in Vegas nowadays. I do miss classic white tablecloth though. Thanks for watching!
A reputable steakhouse shouldn’t charge for bread unless it’s spectacular, which this was not. Also, the plating of the steak and lobster did not match what they charged you. Too bad.
I'm not sure why they opted to charge for bread service when all the other steakhouses on the strip do not so I'm curious if they'll change that eventually. Thanks for watching!
Shinn don't listen about eating sushi😂😂😂
LOL! I'm stubborn and I have to learn my lessons again from time to time. Thanks for watching!
I understand some people can’t or don’t drink but a steak house review is not complete without a cocktail or wine selection.
I drink in maybe 5% of my videos but I'm just not a big drinker. I smoke my vices more than drink them. Thanks for watching!
Hi ❤
Hello 😊