3:06 A little white in the yolks is okay but a little yolk in the whites will ruin the recipe, because if you want to whip the whites, (like you're making a meringue or something) it won't whip properly due to the traces of yolk that acts as an emulsifier.
But if you're just making an egg white omelet or something it's fine to get a speck of yolk in. But yeah if you need to whip the whites up, any yolk is verboten.
Hey DaveHax! My son and I watching from Lincoln had a good chat about the egg white to yolk ratio. Our instinct was that just a small amount of white in the yolk would not cause significant issues in a recipe. However, we felt that we needed some concrete evidence to back up our supposition. After some investigation and research, we found that chefs generally agree that a little bit of white with your yolk is okay, but you don't want any yolk contaminating your white. So in this case, and in answer to your question, we think it’s fine. Keep up the great work!
The problem with the spider egg separator is that it’s all rounded edges. I find that a sharp edge, like the edge of the shell, helps the yolk separate from the white. I never use an egg separator, since the shell actually does a great job and is always handy when I need it.
Those orange bits look perfect for marmalade, which is delicious on toast, muffins, and fun to eat with on charcuterie boards with crackers and cheese.
The salt/pepper all in one gadget has great potential for sure. I would definitely buy something like that but this one needs some rethinking to prevent the stuck issue and the grinding size for the salt on the finest setting (Maybe yours was faulty) also they should include a kind of funnel to fill up the compartment through these rather small rectangular openings.
For having had one that was very similar, I find it strenuous to use with one hand. I did go back to the classic two hands turner design because of that.
With the orange press it seems you're putting them in backwards. The open side should be down and towards the handles. That's why you squeezed so much zest out of the unpeeled oranges. Its like if you were to squeeze an orange in your hand with the open side facing your palm. The juice has nowhere to go as you press into it.
I really like the egg slider. If the end of the slider was a little lower the yolks probably wouldn't break. Also if the egg is not right out of the fridge, the white doesn't stick as much.
Dave, the cheapest and best yolk/white separator I found is my hand 🤚 Idea of the spider is based off the same principle. For recipes that I need to have clean whites, even a bit of yolk or oil can spoil. So I crack each egg one at a time into a cup, then pour it in my hand to separate. Makes for cleanest separation 😁
I think the big white slide gadget is pretty neat but its pretty big and may occupy some space and its kinda complicated just for seperating egg yolk and egg white. The "spider" gadget is much more simple but sometimes the egg white is stuck to the yolk so its not perfect, but it does its job. You can just use an empty water bottle to seperate the egg yolk and egg white by squeezing the bottle on top of the yolk. Pretty cool though :]
Chop that bit up with ginger root, garlic 1/8c of soy sauce, 2 Tbls water, 1/2 tbls sesame oil, and crushed juniper berries (3) or (4) to taste and use as a fine chicken marinade.
Man I've been subscribed for so long. I don't even remember it makes me smile every video you upload! I also love showing my mom these! Thanks for this 10/10 content! Cya
7:11 No, you don't need to peel the oranges, looking at the instructions you just showed, I believe you put the oranges the wrong way around in your video. I think the skin should be on top, not like you did where you put the skin first. Try it again!
I like orange juice with bits too. The egg slid was fun but seems like it would be harder to clean. I like the little spider but that little amount of egg whites, depending on what you're making, could effect the outcome. Thanks for another fun video, have a Happy Easter ✝️💖🐇
I find that my favorite method of separating yolks is to wash my hands, crack the egg into a bowl, and scoop up the yolk with my hand. The white should separate cleanly if you do it right. Don't try to pinch it or squeeze it, just slide your hand underneath it and lift.
You know those scene girls, with the hair covering the right eye and are essentially a mix or colorful pop and edgy emo? Think that, but it's an egg and it says "I love you" in dinosaur, literally because it's 2% dinosaur.
I have made a cranberry orange quick bread that uses the zest, and fruit of the orange. You cut the orange into small chunks and incorporate it with the cranberries after you've added the wet mixture to the dry mixture.
With the spider thing, the fresher the egg, the stiffer the yolk. That might explain why it didn't work properly. The slider kind of cuts it off, but you can also see the difference in egg white
You're using orange juicer wrongly.... Keep cut side down (facing the filter)...it is the proper way to put orange in juicer. You'll get more juice and filter won't clog.
I was thinking of using kitchen shears as well to cut off that egg white. Hopefully I will learn fro you and not cut the yolk. I guess nothing beats a pair of clean hands and letting the whites fall through your fingers while cradling the yolk.
you put the orange in backward according to that picture in the instruction booklet. According to the booklet the cut part of the orange is suppose to face the plastic piece in the juicer.
You also have to take into account the age of the eggs. Fresher eggs separate the best, but if you hard boil an egg, you want it to be a few days old to easily peel it, since hard boiled fresh eggs are impossible to peel cleanly.
I really like that salt n pepper grinder thing, I'm gonna have to look that up.. thankfully you add in the links, and give links for us here in America so thank you much for that
My Mom had the exact same juicier in the 1950’s; I like the salt and pepper mile, I don’t see the purpose of the egg separates. Just use your fingers! They are full proof and washable.
I have a 1940s metal separator which is like a small shallow funnel with lozenge shape holes around the base. The spider shape doesn't seem to allow space for the weight of the white to pull through stand-up clumps.
I would say that all egg separators will allow some of the white to stick to the egg. That happens even when cracking them by hand. That may be the age of the egg or just how it was formed. The 2nd egg separator was just too tacky looking and I found it to be stupid. I wouldn't want that in my kitchen. As for the orange juice, I've found that a reamer works really well on citrus fruit and gets every bit of juice out.
- Which gadget did you like best?
More egg gadgets here: th-cam.com/video/AOySbTyyRjM/w-d-xo.html
the gadget :)
I loved all!
The pepperball
I haven't finished watching
Edit. The first gadget (:
@Don't read profile photo okay
The spider looking egg separator would make a good biscuit holder to stick on the outside of the mug of your tea or coffee
That’s actually a good idea
@dash no
cookie holder
@@notso_cody ok now why is it a no??
@@ferryagustinus1624 yes
3:06
A little white in the yolks is okay but a little yolk in the whites will ruin the recipe, because if you want to whip the whites, (like you're making a meringue or something) it won't whip properly due to the traces of yolk that acts as an emulsifier.
@dash what is this 😳
@@salmayeasmensmrity6470 what’s the ficeo
But if you're just making an egg white omelet or something it's fine to get a speck of yolk in. But yeah if you need to whip the whites up, any yolk is verboten.
What's a
ok
Hey DaveHax! My son and I watching from Lincoln had a good chat about the egg white to yolk ratio. Our instinct was that just a small amount of white in the yolk would not cause significant issues in a recipe. However, we felt that we needed some concrete evidence to back up our supposition. After some investigation and research, we found that chefs generally agree that a little bit of white with your yolk is okay, but you don't want any yolk contaminating your white. So in this case, and in answer to your question, we think it’s fine. Keep up the great work!
Why do these boys recommend the most random stuff? 🤯🤯🥶🥶😳😳
I, a 12 year old chef myself, agree
Is there more egg white or yolk in an egg
Lincoln is my friends name tho
Wow thanks so much for all your research and for taking the time to leave the comment. All the very best to you and your son 😀
The problem with the spider egg separator is that it’s all rounded edges. I find that a sharp edge, like the edge of the shell, helps the yolk separate from the white. I never use an egg separator, since the shell actually does a great job and is always handy when I need it.
Yes, learn how to do that and you never need a gadget or even find them worthwhile.
I find straining through my fingers works best
it might cut the yolk this way
This channel delivers.
-Good quality content
-food content
-videos to binge watch at 1am
-Cool new gadgets
Nostalgia too don't forget that
@dash finally, no one cares
Also, satisfying content
@@wanderingviewer8411 oh yeah
And also “Pretty Cool Huh?”
Dave, I would like to see your kitchen storage area where you keep all these gadgets! Thanks for the videos!
@dash note to everyone!: dont click that link its probably virus or scam
@@einoz7475 nope it's a vid called "finally hitting myself again"
@@einoz7475 also its made by someone else
@@MZPlayz101 but on me ot says do you want to exit youtube?
@@einoz7475 it says that because it is telling u if u want to exit this vid to watch that one.
It's a new yt feature
For the egg ones, just use you a gadget called a hand. Fast, cheap and easy.
use a water bottle
Its free and not cheap
@@aziatouchsilent8507 Wouldn’t call it free! My parents paid a lot just so I could exist and have hands, though I suppose it was free on my end
@@testerwulf3357 well duh, of course everything needs to be expensive to be free but its free(for us)
Where can I buy some hands
The music never gets old😍
YES U R RIGHT MY G
And your comments never gets old
Stun seed in reversed D33Z NUTS
You’re absolutely right
I love how he says "Come on!" or "Plop!" or "Aw, whoops!" and many other similar terms with that vessel egg gadget.
I love how the back ground music is always the same it never gets old. He has used it for years like 5 years by now. Im impressed
🙂
Almost 10 years actually. Even more impressive
Those orange bits look perfect for marmalade, which is delicious on toast, muffins, and fun to eat with on charcuterie boards with crackers and cheese.
The salt/pepper all in one gadget has great potential for sure. I would definitely buy something like that but this one needs some rethinking to prevent the stuck issue and the grinding size for the salt on the finest setting (Maybe yours was faulty) also they should include a kind of funnel to fill up the compartment through these rather small rectangular openings.
It jammed, because he filled it up too much. It says to only fill it up 2/3rds.
Get it mixed up and you’re better off using the individual shakers and/or grinders
For having had one that was very similar, I find it strenuous to use with one hand. I did go back to the classic two hands turner design because of that.
When I first saw it, I thought it would grind & dispense both at the same time. I was disappointed to realize it was one at a time.
😎“Pretty cool huh?” Never gets old😎
With the orange press it seems you're putting them in backwards. The open side should be down and towards the handles. That's why you squeezed so much zest out of the unpeeled oranges. Its like if you were to squeeze an orange in your hand with the open side facing your palm. The juice has nowhere to go as you press into it.
Agree because i have owe one and it was confusing to see dave put it backward
Bumo
I really like the egg slider. If the end of the slider was a little lower the yolks probably wouldn't break. Also if the egg is not right out of the fridge, the white doesn't stick as much.
Dave I’m pretty sure I’ve been subscribed to your channel longer than my brother has been alive you are an absolute legend
I've been subscribed to you since 2015 and I still love your content :D
@surtiii shut up
@dash who even are you,and STOP SPAMMING
Dave, the cheapest and best yolk/white separator I found is my hand 🤚 Idea of the spider is based off the same principle. For recipes that I need to have clean whites, even a bit of yolk or oil can spoil. So I crack each egg one at a time into a cup, then pour it in my hand to separate. Makes for cleanest separation 😁
Agreed! Hands are usually pretty smooth too so you're less likely to break the yolks ^-^
Yes! I did make this comment before reading yours. That’s how I learned to do it!
You have been filming for NINE years and you still haven’t stopped…DONT STOP!
I really love this channel, ive been subscribing since 2017 and you still didnt change. I love these kind of content, no clickbaits 😁
6:00 It jammed, because you filled it up too much. The instructions say to fill it up 2/3rds.
I'm not sure if he filled it up or if it was already filled, considering it was full while the label was on
Really cool egg yolk separators. But I usually just use the halves of the egg shell like my grandma teched me at age 4
I've been a fan since 2019. "Pretty cool huh" never gets old
I’ve been a fan since 2013
I think the big white slide gadget is pretty neat but its pretty big and may occupy some space and its kinda complicated just for seperating egg yolk and egg white. The "spider" gadget is much more simple but sometimes the egg white is stuck to the yolk so its not perfect, but it does its job. You can just use an empty water bottle to seperate the egg yolk and egg white by squeezing the bottle on top of the yolk. Pretty cool though :]
LOL "Come on, come on, oh there it goes. Oh, it broke" LOL 😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆
Amazing gadgets pretty cool huh? :)
Btw I like the bowl gadget fyi
Chop that bit up with ginger root, garlic 1/8c of soy sauce, 2 Tbls water, 1/2 tbls sesame oil, and crushed juniper berries (3) or (4) to taste and use as a fine chicken marinade.
with the left over orange bits maybe you could make a dessert or orange cake😊
dave will always be my go to youtuber
Man I've been subscribed for so long. I don't even remember it makes me smile every video you upload! I also love showing my mom these! Thanks for this 10/10 content! Cya
I love your videos! Thanks for suggesting and trying it out! It really helps. I'm a subscriber I subscribed on 2018.
@surtiii ew
Out of all TH-cam channels, this is the best one
7:11 No, you don't need to peel the oranges, looking at the instructions you just showed, I believe you put the oranges the wrong way around in your video. I think the skin should be on top, not like you did where you put the skin first. Try it again!
New subscriber! This is a very enjoyable channel.😊
8:57 You could put them in a blender and use other ingredients for a smoothie
Have a similar orange squeezer and the grandkids love making lemonade!!!
Love you and your videos !! 💗
I like orange juice with bits too. The egg slid was fun but seems like it would be harder to clean. I like the little spider but that little amount of egg whites, depending on what you're making, could effect the outcome. Thanks for another fun video, have a Happy Easter ✝️💖🐇
Ah! Nothing more satisfying than watching eggs getting broken n separated.
if i were to get caught by my parents by watching videos at night i would love if i was caught with this video
I find that my favorite method of separating yolks is to wash my hands, crack the egg into a bowl, and scoop up the yolk with my hand. The white should separate cleanly if you do it right. Don't try to pinch it or squeeze it, just slide your hand underneath it and lift.
And its free!
Nice video! Can next video be something Easter realated? Like reviewing gadgets or decerations. Or some recepies.
Eggs are Easter related 😊
@@norabradley9108 oh yea
That pretty cool huh? Will never get old
1:02 What's a "roar" egg?
You know those scene girls, with the hair covering the right eye and are essentially a mix or colorful pop and edgy emo? Think that, but it's an egg and it says "I love you" in dinosaur, literally because it's 2% dinosaur.
@@CowboyLuigi Got it. Thank you.
He said raw his accent is just different.
@@CowboyLuigi no, it’s just that he said raw but his accent is just different.
@@rafaelvanderdys9928 It's known as an "intrusive R." Not really an accent but more of a colloquialism
I have made a cranberry orange quick bread that uses the zest, and fruit of the orange. You cut the orange into small chunks and incorporate it with the cranberries after you've added the wet mixture to the dry mixture.
With the spider thing, the fresher the egg, the stiffer the yolk. That might explain why it didn't work properly. The slider kind of cuts it off, but you can also see the difference in egg white
I like the spider one the best good for Halloween
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
First. Pretty cool, huh?
Congratulations
no one cares tho
@@clxrkee9822 I'm tired of people saying they are fxkming first
@@clxrkee9822 damn lol
yes
I LOVE your egg gadgets, they are super satisfying to watch, and plus eggs are my favorite food.
You're using orange juicer wrongly....
Keep cut side down (facing the filter)...it is the proper way to put orange in juicer. You'll get more juice and filter won't clog.
3:52 I loved the "pop" sound you made😂😂😂😂
We’re not gonna ask whether food goes after
The salt/pepper grinder combo looks brilliant, I should see if I can get one.
Don't, they always break. Look good but absolutely useless.
THIS VIDEO WAS ONE MINUTE OLD WHEN I NOTICED IT !😁!
Mine was 1 year
One of the best if not the best channel
If I need to separate eggs, I just use the shell. Don't have to buy anything, and I've never had a problem.
Fun video! Thanks for the links!
There's an even better gadget to separate an egg. It's called hands.
Where can I buy them ?
@@Harsh_Singh1111 second hand shop of cause hahahaha
That sounds messy. I use egg shells.
@@Pavlinka__ Do you buy those separately?!? 😆
even better: water bottle.
Pretty cool huh? Will never get old
First
2Yolksters??😲The Pepper and Salt thing is neat too.I love the fruit Juicer.
You should make videos more often :D i love watching this! Keep it up 🤩🤩🤩
No matter what I’ll always be subscribed to this channel
I was thinking of using kitchen shears as well to cut off that egg white. Hopefully I will learn fro you and not cut the yolk. I guess nothing beats a pair of clean hands and letting the whites fall through your fingers while cradling the yolk.
i love how the first egg to slide did a flip at the end and flopped and died
"backflip!" *flop*
It was just funny to hear you go Plop! with the egg ramp (whatever it's called) LOL
Pretty cool huh that you replied to a fan! Good guy. Respect
Respect for this man he buys a lot of stuff to show us
wow I liked the pepper and salt grinder
my aunt is going to love this vid
Ive been watching you since, I believe 2017, and your content is stil amazing. Keep it up!
Thanks so much :)
me to
Thank you 😊
Another video to watch for my collection, thanks, and i really was surprised that this was 50 minutes ago
you put the orange in backward according to that picture in the instruction booklet. According to the booklet the cut part of the orange is suppose to face the plastic piece in the juicer.
those plops and "come on come on" were so funny especially with the british accent
hey bro I love your videos 😁
You also have to take into account the age of the eggs. Fresher eggs separate the best, but if you hard boil an egg, you want it to be a few days old to easily peel it, since hard boiled fresh eggs are impossible to peel cleanly.
Love this video just like the others i’m a Huge fan and I’ve seen every single video ❤️❤️
Looks to me like the slide works better when it's already a tiny bit greased up.
Which, makes sense sometimes.
The dedication to consistency with your channel is amazing, all quality content
I love how this guy hasn't changed for 9 years!
Thanks for sharing this with us, Dave
With the white long "track" for eggs you can cut the slit a bit bigger if you want even less egg white.
I really like that salt n pepper grinder thing, I'm gonna have to look that up.. thankfully you add in the links, and give links for us here in America so thank you much for that
Don't get one, they break after a few uses. I ignored reviews and bought one but as predicted it broke within a couple of days.
@@johnnyt71982 good to know thank you
Man….its been years and I’m coming back to watch this guy
Same
Wow! That's very cool huh!
the pretty cool huh never gets old 😂
My Mom had the exact same juicier in the 1950’s; I like the salt and pepper mile, I don’t see the purpose of the egg separates. Just use your fingers! They are full proof and washable.
Nice vid dave i really like your videos keep it up!
I have a 1940s metal separator which is like a small shallow funnel with lozenge shape holes around the base. The spider shape doesn't seem to allow space for the weight of the white to pull through stand-up clumps.
Dave, I love these videos!!!
something about the egg slide, you can put something under the plater so the egg yolks dont drop as far and shouldn't break as easily
I hope you do more videos
Thank you so much. More coming soon...
I love the way you speak 🥰
I would say that all egg separators will allow some of the white to stick to the egg. That happens even when cracking them by hand. That may be the age of the egg or just how it was formed. The 2nd egg separator was just too tacky looking and I found it to be stupid. I wouldn't want that in my kitchen. As for the orange juice, I've found that a reamer works really well on citrus fruit and gets every bit of juice out.
Interesting & entertaining 👍👍👍
I LOVE THE PEPPER BALL
Hey man your life hacks helped me out over the year’s. Thanks again for all your useful life hacks
You always make my day😍😍
Love the cadence of this guys voice.