How super cool is that!! In this day & age where food is machine-made, hybridized, and genetically-modified; it is really refreshing to see artisans making candy the old-fashioned way probably using a method that has been there for hundreds of years since this is the Middle East. And to see the senior chef working the dough along with the young chefs is so endearing :) I hope their business thrives and people appreciate their hard work.
benchkey Cook the sugar until it's caramel, cook the corn starch until it just starts to change coulor (not all the way to dextrin). Follow the video and have two other strong folkes to help. Looks about like 1kg corn starch (can't have too much) to 10kg or more sugar.
Jimmie Franz the first step he took flour to toast it in round rotation heat until takes all humidity than they add Gee butter than throw it in big plate than put the candi and started to roll and stretch !
It's called "pişmaniye" its an turkish/bosnian sweet in fine strands made by blending flour roasted in butter into pulled sugar Allthough the texture is similar to Cotton Candy. It is widely known as Turkish Cotton Candy
Sheepy007 if the bakery Ashley Fernandezworked sold real baked goods to real life people it does in fact make it a real bakery. No matter where you are in the world there is no excuse to be dirty
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Amazing!!! Love our artisan cooking culture!!!!
A dear friend of mine just brought us this delightful sweet. I am amazed at the flavor, texture, sweetness, it is heaven in the mouth.
Greetings, my dear....Whoever wants to learn how to make this dessert, I will gladly offer it to him
How super cool is that!! In this day & age where food is machine-made, hybridized, and genetically-modified; it is really refreshing to see artisans making candy the old-fashioned way probably using a method that has been there for hundreds of years since this is the Middle East. And to see the senior chef working the dough along with the young chefs is so endearing :) I hope their business thrives and people appreciate their hard work.
الله يديم عليكن الصحة والعافية
روعه شكل جميل
الله يعطيكم العافية
Allah y'sallem dayatkom!!
wow..it's similar Dragon beard Candy from Korea
people tend to forget its called the middle east
ما شاء الله عمل جميل ويحتاج مهارة وتمرس الله يرزقكم
That's so cool
amazing!!
Interesting thanks for the video
روعه
غالين القطر كتير ما لازم يصير بني لازم يصير لونو اصفر
wowwww
Could you please add english subtitles to this?
Where can we buy this cotton candy in Beirut or USA?
😍😍
Avui els he tastat, i esta increíble
👍 👍 👍 👍 👍 👍 👍 👍 👍 👍 👍 👍 👍 👍 👍 👍
Heard about this today on NPR
I make cotton candy but this is truly special. Is a recipe available? Don't speak the language so really don't want to guess on ingredients.
benchkey Cook the sugar until it's caramel, cook the corn starch until it just starts to change coulor (not all the way to dextrin). Follow the video and have two other strong folkes to help. Looks about like 1kg corn starch (can't have too much) to 10kg or more sugar.
Thanks, will try this soon.
Jimmie Franz the first step he took flour to toast it in round rotation heat until takes all humidity than they add Gee butter than throw it in big plate than put the candi and started to roll and stretch !
what composisi?..
kinda looks like Dragon's beard candy
What is the dry ingredient?
Roasted flour to remove water and hydration from it (his words exactly)
xiao-echo corn starch or something similar
It's called "pişmaniye" its an turkish/bosnian sweet in fine strands made by blending flour roasted in butter into pulled sugar Allthough the texture is similar to Cotton Candy. It is widely known as Turkish Cotton Candy
نظافة!!!!!!
i make cooton candy name pakistan in lachha india in patisa turkey pishmanay korea in dregon beard
can we have the address ?
No health and hygiene I'm guessing over there .
+Nicola Gregson In any real bakery in the west it looks basically the same way.
+Sheepy007 not where I worked
Ashley Fernandez Then you didn't work in a real bakery
Sheepy007 if the bakery Ashley Fernandezworked sold real baked goods to real life people it does in fact make it a real bakery.
No matter where you are in the world there is no excuse to be dirty
Nicola Gregson youre just too soft