Ancient Thai Sausage Recipe is Crazy! Pork Sausages with Lemongrass and Kaffir Lime

Authentic recipe for Thai homemade pork sausages with lemongrass and kaffir lime leaves. Quick and easy to cook. The minimum number of ingredients. No black or red pepper! Minimum salt and maximum flavor. Be sure to cut the lard into small cubes, in no case grind it like minced meat in a meat grinder!
If you fry sausages in hot vegetable oil over high heat, they become crispy on the outside and juicy on the inside. You can also cook homemade sausages on the grill or bake in the oven.
Ingredients:
1. Minced pork - 1 kg
2. Pork fat - 1 kg
3. Salt - 1 tbsp.
4. Monosodium glutamate - 1 tbsp.
5. Lemongrass - 1/2 cup
6. Kaffir lime leaves - 10-15 leaves
7. Natural pork intestine for sausage (peeled)
It is advisable to take ready sausages outside for 2-4 hours. The main thing is not to hang out in strong sun. After that, put them in a bag and take them to the refrigerator or freezer.
#sausages #sausage #sausagerecipe

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