Goodday everyone...I appreciate the love on all my videos , I have been off TH-cam for a while ..catering business is a time consuming one ...but I will be back with a bang.. do let me know what you want me to talk about on my next video
I’m still watching and I just pursed to thank you again Mma Thank you God bless you People pay money for this but here you are giving it for free 🙏🏻 thank you …….
❤❤❤Here for all the contents. Not started yet but there's just this joy about listening to a real person that talks about something I'm very passionate about. Well done, Ma'am
Thank you ma Infact God just brought this video my way because of this costing I went to culinary school oooooo they did not break it down like this infact am more confused. Thank you very much ma God bless you. More wisdom ma
I just started the the business although haven’t gotten contract yet but with the little money I have ,I got my double burner gas early this week and I’m getting ready for it as God is helping me . This video is the most needed right now and your explanations as giving me answers to most of the pending questions have been having in mind. Thank you mma God bless you ❤❤❤❤❤
Thank you so so much,good costing has been my problem,coming across this video tonight is a blessing I really appreciate you 🙏 I have stayed through the costing for parties,it was very educating and well broken down 🙏
God bless you ma, i have to tjis business for quite a while now, but calculation is my little challenge, some will say im to expensive and all that, but with this now, i have learnt something
Thank you so much ma for this detailed explanation. Honestly people pay huge sum to get this information. Thank you. please ma can we get classes on SET UP FOR OUTDOOR CATERING?
Thanks so much ma, have really learnt a lot, God bless you. But i would love to know what a congo looks like and i still have issues when it comes to costing in a litres for potential clients. Thank you ma
Pls ma am a start up caterer, I quickly want to understand something ma am not a Lagos or Ogun state base. Pls what’s this PER HEAD you are talking about? Is the 3,500 for the food,plates n spoons,serviette?
@@Chukwuemeka-ze3eoI don’t know your location but a congo in the Wesr is approximately 8 cups, in Lagos a derica is four cups so if she says a Congo then by my calculations it means 2 derica or 8 cups.
I have seroius passion for catering but don't know how to go about the training due to the nature of my job, but with this vedio l feel like am in a classroom setting. Pls l need more of this teaching from you, how do l go about it?
Thank you ma'am for this wonderful video. I have two questions. Please, how many derica of rice will give 1 congo? Also, how many portions of rice are okay for 750ml and 1000 ml disposable plate?
That big derica is the same as 1 Congo.... foe the rice portioning per plate (1000ml) ... there's a scoop spoon used to measure for events ....2 and half of that spoon is okay for a plate . Unless you want a full plate
Good morning mama. Please something just came to my mind and I want to clarity on it . Please what is the maximum number of meals one can cook for event of 100 guest?Like in this video you use 8 different meals . (I want to know if it’s the higher the guest the more meals to be prepared) like number of meals for 100,200,300 and so on ?🙏🏻🙏🏻♥️♥️♥️
The number of meals depends on what your client wants ..if your client wants 20 meals for example for 100 guests ..that means for each meal ..you prepare for 5 guests ...it's the client that would tell you the meals they want ..you as the caterer would do your calculation /rough work ...so that you can do a perfect work , and also make gain
@@chinenyeodunowo5650 okay mma. If I understand you well you mean I will make swallow for 5 people, rice for 5 people like just share each meal for 5 guest each like you did in the event costing video .
Please is the koko like half paint of rice? I am asking because i don't know what yhe koko is. Where i am half paint is measured with The bigest size of Tin tomatoes (derica)
Am making only jollof rice for 300 guest the couple is the one buying the bag of rice and meat The 200k am charging is jxt for the buying of the ingredients nd other things to make the food and there re the ones coming to pick it up in a cooler, I did the costing nd it came out 200k but I haven't told them yet
Goodday everyone...I appreciate the love on all my videos , I have been off TH-cam for a while ..catering business is a time consuming one ...but I will be back with a bang.. do let me know what you want me to talk about on my next video
I’m still watching and I just pursed to thank you again Mma
Thank you God bless you
People pay money for this but here you are giving it for free 🙏🏻 thank you …….
You are welcome … wish you the best
❤❤❤Here for all the contents.
Not started yet but there's just this joy about listening to a real person that talks about something I'm very passionate about. Well done, Ma'am
You are most welcome ..thanks for watching ..more contents would be dropped ❤
These is very straight thanks
This is awesome ma.
This comes so handy for me❤
Just got a booking for 400 guests!
I learnt a lot ma.
Thank you so much.
Thank you very much for this teaching. It has really answered a lot of questions for me. God bless and increase you on every side.
Thank you ma
Infact God just brought this video my way because of this costing I went to culinary school oooooo they did not break it down like this infact am more confused. Thank you very much ma God bless you. More wisdom ma
Thank you ma, you don't have an idea the value this teaching is adding to my life. You just answered a long time question that has been bothering me.
My beautiful F and B lecturer ❤❤❤
You are very welcome ..always here to help
How I wish we met so that i can give a hug❤ god bless you ma'am. muah muah❤
This is awesome, God bless you so much for imparting knowledge
I truly understand the efforts you made on this.
I wish you more grace and success
Watching from Ghana with much love ❤
Thank you ❣️
Well detailed
I just started the the business although haven’t gotten contract yet but with the little money I have ,I got my double burner gas early this week and I’m getting ready for it as God is helping me . This video is the most needed right now and your explanations as giving me answers to most of the pending questions have been having in mind. Thank you mma God bless you ❤❤❤❤❤
Amen ...God bless you ...go for it ❤
🙏🏻thank you mama❤❤❤❤
Please maa what’s your ig handle?
@@Veekeeskitchen my ig handle is @sagamufoodplace
Okay ma’am
Thank you , have followed you
Ma abeg you too good
Thanks so much momma
The lord continue to bless your business
Thank you so so much,good costing has been my problem,coming across this video tonight is a blessing I really appreciate you 🙏
I have stayed through the costing for parties,it was very educating and well broken down 🙏
Thank you ma I love your teaching
Thank you ❤this is very explicit
The breakdown is massive
God bless you ma, i have to tjis business for quite a while now, but calculation is my little challenge, some will say im to expensive and all that, but with this now, i have learnt something
Thank you ma God blessed for this video ma
This was very insightful and helpful. Thank you!
I love your teaching
Thank you so much ma for this detailed explanation. Honestly people pay huge sum to get this information. Thank you. please ma can we get classes on SET UP FOR OUTDOOR CATERING?
I'm really in love with this. So educative. Thanks for sharing.
God bless you very much for this piece. I learnt a lot.
Amen ..you are very welcome ❤️
Good morning, that was a nice one there.
Even if the equipments are your own you should charge.
God bless you, your business and everything about you 🙏
This is more than helpful 😍
Amen .. thank you too ❤
Very informative ❤❤
Thanks for sharing
My pleasure 😊
This is quite useful listening and watching ❤❤❤
Glad it was helpful!
God bless you for this ma'am
Thank you for sharing the expensive knowledge
You are welcome
Thanks so much for sharing. Very educative. God bless you ❤😊
God bless you tremendously for this master piece ma
Very very valuable ma
You are welcome ❤️
Thanks for sharing
Thank you ma, what of those that buy all their ingredients. How much can someone charge to cook for 100 guests or 200 guests
I subscribe after watch this. God bless you ma
Thank you mma for coming through again❤❤❤
You are welcome
Thank you ma'am ❤❤ God bless you it really helpful to me
Amen . You are welcome
God bless you ma. Well appreciated
This is soo sweet
Thanks so much ma, have really learnt a lot, God bless you.
But i would love to know what a congo looks like and i still have issues when it comes to costing in a litres for potential clients.
Thank you ma
Thank you for this, I love it
Well explained 👏 but please what is Congo? Not everyone know what is a congo
Thanks for the insight.God bless you
Amen , you are welcome
You are God sent me thank you so much for this lesson how many derica or cups is in 1 Congo
THANK YOU SO MUCH MA, YOU ARE VERY REAL
Thank you very much for this ma. It was quite insightful and very honest.
You are welcome
@@chinenyeodunowo5650how do you present your list to your client 51:14
Please teach us how to cook large food in bulk?
Thank you so much ma’am 🙏🏻🙏🏻
Thank you so much very informative. For the cooks how much can someone pay them.
I just remembered because I am in the north and we don’t use Congo, is the 10 Congo equal to 1/2bag of rice.
Thank you ma'am for the lecture , it was so valuable. Please I have a group of waiters and waitresses, how we work together? Thanks in anticipation.
Thank you my woman❤
You’re glowing 😍😍
Thank you ❤️❤️❤️
👏👏👏👏👏 I love this after watching I had to subscribe ride on ma
Thank you
Thank you ma'am.
What if you're provided with the ingredients
Thank you so much ma. God bless you 🙏
God bless you maa
Ma you are good.. Please take your flowers🌹🌹
Please ma, how many cups is in a congo.we don't use congo here.
Thank you so much for this
Pls ma am a start up caterer, I quickly want to understand something ma am not a Lagos or Ogun state base. Pls what’s this PER HEAD you are talking about?
Is the 3,500 for the food,plates n spoons,serviette?
How are you
.per head is for the guests ...you charge for buffets per head
Thank you so much ma. I learnt a lot
You are welxome
Ma,what if the client want you to dish jollof rice,fried rice,moi moi and coleslaw in one plate,how will I charge?
Thank you very much for the information❤
You are welcome
What is congos, why not say half bag or full bag ma, that congo is confusing
A Congo is 2 derica
@@ese_cakesandcuisinethat should be one paint
@@Chukwuemeka-ze3eoI don’t know your location but a congo in the Wesr is approximately 8 cups, in Lagos a derica is four cups so if she says a Congo then by my calculations it means 2 derica or 8 cups.
Thank You Ma
You are a blessing ❤
Thank you so much for this information❤❤❤
Thank u ma'am 🙏💕
Most welcome 😊
very nice!!
❤❤
How much will it cost to cook two rubber of jollof rice. On Saturday is the day.
Thank you for much ma. I am seriously lacking in this area. I would love to get in touch with you ma.
What if the person wants just jollof rice protein then egusi and semo
Thank you for this .
You are welcome
Thank you for this
Thank you for this ❤
I have seroius passion for catering but don't know how to go about the training due to the nature of my job, but with this vedio l feel like am in a classroom setting. Pls l need more of this teaching from you, how do l go about it?
Good afternoon..just saw your message ..you can send the list of what you want to learn ..so I can do a video about the ones I can and upload
Please ma how to cost for food bowls and food tray and also which particular plate size is for each litre
Following
Well done ma
Pls ma. How many kg gass can be enough to cook for 500 persons rice and SEMO and soup
Weldone ma🥰🥰🥰
Thank you 🙏🏾
How do you present your list to your client
Thanks alot ma
Thanks ma
So insightful, welldone. Do you have any for Smallchops?
Thank you, for small chops you can use the same calculation method .. just lost out the ingredients and calculate
Good evening ma'am. I love your teachings, I want to be mentioned by you. How do I go about it? Thanks
Thank you
Ma if I want cater finger foods for 250 people in an engagement ceremony how can I cost?
How many cups is in a kongo? I know of custard rubber only
3 congos make one custard rubber
Good evening ma pls after all of dis how do u present ur list to ur clients
Do u write it out like dis to dem or something else pls help 😔
Thank you ma'am for this wonderful video. I have two questions.
Please, how many derica of rice will give 1 congo?
Also, how many portions of rice are okay for 750ml and 1000 ml disposable plate?
That big derica is the same as 1 Congo.... foe the rice portioning per plate (1000ml) ... there's a scoop spoon used to measure for events ....2 and half of that spoon is okay for a plate .
Unless you want a full plate
@chinenyeodunowo5650 Okay, you mean the normal derica that gives you 64 cups for a 50kg bag of rice is the same as congo?
Please can you drop your whatapp number?
Please ma. Making use of that serving spoon you talked about, How many portions of jollof and fried rice will be in a plate
2 jollof , one fried rice
Good morning mama. Please something just came to my mind and I want to clarity on it . Please what is the maximum number of meals one can cook for event of 100 guest?Like in this video you use 8 different meals . (I want to know if it’s the higher the guest the more meals to be prepared) like number of meals for 100,200,300 and so on ?🙏🏻🙏🏻♥️♥️♥️
The number of meals depends on what your client wants ..if your client wants 20 meals for example for 100 guests ..that means for each meal ..you prepare for 5 guests ...it's the client that would tell you the meals they want ..you as the caterer would do your calculation /rough work ...so that you can do a perfect work , and also make gain
@@chinenyeodunowo5650 okay mma. If I understand you well you mean I will make swallow for 5 people, rice for 5 people like just share each meal for 5 guest each like you did in the event costing video .
@@Veekeeskitchen yes dear ...if the meals given are 20 different types
@@chinenyeodunowo5650 thank you mama God bless 🥰🥰
What if the client bought everything and yours is just to cook?
Please answer this question @chinenyeodunowo
Plssssss
The Congo you mean is it half paint bucket?
Please is it small paint bucket I don't understand the Congo
Congo is big derica
Please is the koko like half paint of rice? I am asking because i don't know what yhe koko is. Where i am half paint is measured with The bigest size of Tin tomatoes (derica)
Kongo is like big derica
@@chinenyeodunowo5650 thanks ma
Gud morning ma can i charge 200k for 300 guest without me buying rice and meat fron the monie
I don't understand, explain better ...what does the 200k cover
Am making only jollof rice for 300 guest the couple is the one buying the bag of rice and meat
The 200k am charging is jxt for the buying of the ingredients nd other things to make the food and there re the ones coming to pick it up in a cooler, I did the costing nd it came out 200k but I haven't told them yet
❤❤❤❤
For the cooks how much can we pay them
Please can you the name of a short grain rice available in Nigeria?
There are several brands