Goodday everyone...I appreciate the love on all my videos , I have been off TH-cam for a while ..catering business is a time consuming one ...but I will be back with a bang.. do let me know what you want me to talk about on my next video
I’m still watching and I just pursed to thank you again Mma Thank you God bless you People pay money for this but here you are giving it for free 🙏🏻 thank you …….
❤❤❤Here for all the contents. Not started yet but there's just this joy about listening to a real person that talks about something I'm very passionate about. Well done, Ma'am
Thank you ma Infact God just brought this video my way because of this costing I went to culinary school oooooo they did not break it down like this infact am more confused. Thank you very much ma God bless you. More wisdom ma
Thank you so so much,good costing has been my problem,coming across this video tonight is a blessing I really appreciate you 🙏 I have stayed through the costing for parties,it was very educating and well broken down 🙏
I just started the the business although haven’t gotten contract yet but with the little money I have ,I got my double burner gas early this week and I’m getting ready for it as God is helping me . This video is the most needed right now and your explanations as giving me answers to most of the pending questions have been having in mind. Thank you mma God bless you ❤❤❤❤❤
God bless you ma, i have to tjis business for quite a while now, but calculation is my little challenge, some will say im to expensive and all that, but with this now, i have learnt something
Ma thank so much for this break down you made to we unknown, ma have withdrawn catering job bcoz I don't no how to charge people and I will work at the end of the day nothing is left but I have passion for this job but now that have seen your video, I will start over again and I pray as you have been succced in it so shall i succeed by God grace
Would appreciate a video on all equipments you need to start a cooking business. From pots, spoons burners etc the sizes, number and if possible pricing. Thank you 🙏🙏🙏
Thanks so much ma, have really learnt a lot, God bless you. But i would love to know what a congo looks like and i still have issues when it comes to costing in a litres for potential clients. Thank you ma
Thank you so much ma for this detailed explanation. Honestly people pay huge sum to get this information. Thank you. please ma can we get classes on SET UP FOR OUTDOOR CATERING?
Please is the koko like half paint of rice? I am asking because i don't know what yhe koko is. Where i am half paint is measured with The bigest size of Tin tomatoes (derica)
Pls ma am a start up caterer, I quickly want to understand something ma am not a Lagos or Ogun state base. Pls what’s this PER HEAD you are talking about? Is the 3,500 for the food,plates n spoons,serviette?
@@Chukwuemeka-ze3eoI don’t know your location but a congo in the Wesr is approximately 8 cups, in Lagos a derica is four cups so if she says a Congo then by my calculations it means 2 derica or 8 cups.
I have seroius passion for catering but don't know how to go about the training due to the nature of my job, but with this vedio l feel like am in a classroom setting. Pls l need more of this teaching from you, how do l go about it?
Goodday everyone...I appreciate the love on all my videos , I have been off TH-cam for a while ..catering business is a time consuming one ...but I will be back with a bang.. do let me know what you want me to talk about on my next video
If client as already get all recipe for their occasion, where the use full cow and fish how much can one charge for service charge
This is awesome ma.
This comes so handy for me❤
Just got a booking for 400 guests!
I learnt a lot ma.
Thank you so much.
I’m still watching and I just pursed to thank you again Mma
Thank you God bless you
People pay money for this but here you are giving it for free 🙏🏻 thank you …….
You are welcome … wish you the best
❤❤❤Here for all the contents.
Not started yet but there's just this joy about listening to a real person that talks about something I'm very passionate about. Well done, Ma'am
You are most welcome ..thanks for watching ..more contents would be dropped ❤
These is very straight thanks
Thank you ma, you don't have an idea the value this teaching is adding to my life. You just answered a long time question that has been bothering me.
My beautiful F and B lecturer ❤❤❤
You are very welcome ..always here to help
Thank you ma
Infact God just brought this video my way because of this costing I went to culinary school oooooo they did not break it down like this infact am more confused. Thank you very much ma God bless you. More wisdom ma
I love your teaching
Thank you so so much,good costing has been my problem,coming across this video tonight is a blessing I really appreciate you 🙏
I have stayed through the costing for parties,it was very educating and well broken down 🙏
Thank you very much for this teaching. It has really answered a lot of questions for me. God bless and increase you on every side.
Ma you are good.. Please take your flowers🌹🌹
Thanks so much momma
The lord continue to bless your business
Watching from Ghana with much love ❤
Thank you ❣️
I just started the the business although haven’t gotten contract yet but with the little money I have ,I got my double burner gas early this week and I’m getting ready for it as God is helping me . This video is the most needed right now and your explanations as giving me answers to most of the pending questions have been having in mind. Thank you mma God bless you ❤❤❤❤❤
Amen ...God bless you ...go for it ❤
🙏🏻thank you mama❤❤❤❤
Please maa what’s your ig handle?
@@Veekeeskitchen my ig handle is @sagamufoodplace
Okay ma’am
Thank you , have followed you
God bless you ma, i have to tjis business for quite a while now, but calculation is my little challenge, some will say im to expensive and all that, but with this now, i have learnt something
Ma thank so much for this break down you made to we unknown, ma have withdrawn catering job bcoz I don't no how to charge people and I will work at the end of the day nothing is left but I have passion for this job but now that have seen your video, I will start over again and I pray as you have been succced in it so shall i succeed by God grace
Amen...
Amen
Amen 🙏
This woman!!! God bless you. May all you lay your hands on prosper. You are such a good teacher.
Very educative and self explanatory.
Thank you so much 👍
Would appreciate a video on all equipments you need to start a cooking business. From pots, spoons burners etc the sizes, number and if possible pricing. Thank you 🙏🙏🙏
Please what is Kongo, some of us don't know what Kongo is?
Thank you ❤this is very explicit
I'm really in love with this. So educative. Thanks for sharing.
Thank you for sharing this, great video
God bless you tremendously for this master piece ma
Very very valuable ma
You are welcome ❤️
Thank you for this! This is awesome! A good guide for costing food 🎉🎉🎉🎉
God bless you ma’am. I just came across your video.
God bless you very much for this piece. I learnt a lot.
Amen ..you are very welcome ❤️
Thanks so much ma, have really learnt a lot, God bless you.
But i would love to know what a congo looks like and i still have issues when it comes to costing in a litres for potential clients.
Thank you ma
Thank you ma God blessed for this video ma
God bless you for this ma'am
God bless you ma. Well appreciated
This was very insightful and helpful. Thank you!
Thank you so much ma for this detailed explanation. Honestly people pay huge sum to get this information. Thank you. please ma can we get classes on SET UP FOR OUTDOOR CATERING?
You are God sent me thank you so much for this lesson how many derica or cups is in 1 Congo
This is soo sweet
Thanks so much for sharing. Very educative. God bless you ❤😊
Please ma, how many cups is in a congo.we don't use congo here.
Good morning, that was a nice one there.
God bless you, your business and everything about you 🙏
This is more than helpful 😍
Amen .. thank you too ❤
Thank you for sharing the expensive knowledge
You are welcome
Thank you so much very informative. For the cooks how much can someone pay them.
I just remembered because I am in the north and we don’t use Congo, is the 10 Congo equal to 1/2bag of rice.
This is quite useful listening and watching ❤❤❤
Glad it was helpful!
Thank you for this, I love it
What if the person wants just jollof rice protein then egusi and semo
How I wish we met so that i can give a hug❤ god bless you ma'am. muah muah❤
The breakdown is massive
Very informative ❤❤
Thanks for sharing
My pleasure 😊
Thank you ma'am ❤❤ God bless you it really helpful to me
Amen . You are welcome
Well detailed
How much will it cost to cook two rubber of jollof rice. On Saturday is the day.
I subscribe after watch this. God bless you ma
Thanks for the insight.God bless you
Amen , you are welcome
Thank you so much ma’am 🙏🏻🙏🏻
Thank you ma'am.
What if you're provided with the ingredients
How do you present your list to your client
Ma abeg you too good
Thank you my woman❤
You’re glowing 😍😍
Thank you ❤️❤️❤️
THANK YOU SO MUCH MA, YOU ARE VERY REAL
Please teach us how to cook large food in bulk?
Thank you ma'am for the lecture , it was so valuable. Please I have a group of waiters and waitresses, how we work together? Thanks in anticipation.
Thank you mma for coming through again❤❤❤
You are welcome
Thank you ma, what of those that buy all their ingredients. How much can someone charge to cook for 100 guests or 200 guests
How many cups is in a kongo? I know of custard rubber only
3 congos make one custard rubber
Please ma i did not get the costing for number one please can you put me through thanks
Thanks for sharing
Even if the equipments are your own you should charge.
It’s quite educative,though I can’t tell wat 1 Kongo of rice is ,I’m a Sierra Leonean and we use kg and cups here
God bless you ma
Thank you so much ma. God bless you 🙏
Thank you very much for this ma. It was quite insightful and very honest.
You are welcome
@@chinenyeodunowo5650how do you present your list to your client 51:14
👏👏👏👏👏 I love this after watching I had to subscribe ride on ma
Thank you
Thank you ma I love your teaching
The Congo you mean is it half paint bucket?
So insightful, welldone. Do you have any for Smallchops?
Thank you, for small chops you can use the same calculation method .. just lost out the ingredients and calculate
Ma,what if the client want you to dish jollof rice,fried rice,moi moi and coleslaw in one plate,how will I charge?
Please is the koko like half paint of rice? I am asking because i don't know what yhe koko is. Where i am half paint is measured with The bigest size of Tin tomatoes (derica)
Kongo is like big derica
@@chinenyeodunowo5650 thanks ma
This is awesome, God bless you so much for imparting knowledge
I truly understand the efforts you made on this.
I wish you more grace and success
Thank you so much ma. I learnt a lot
You are welxome
Please is it small paint bucket I don't understand the Congo
Congo is big derica
Good evening ma'am. I love your teachings, I want to be mentioned by you. How do I go about it? Thanks
Thank you
Please ma how to cost for food bowls and food tray and also which particular plate size is for each litre
Following
Following
Thank you very much for the information❤
You are welcome
God bless you maa
Thank You Ma
Thank you so much for this
Thank you so much for this information❤❤❤
Good evening ma pls after all of dis how do u present ur list to ur clients
Do u write it out like dis to dem or something else pls help 😔
Pls ma am a start up caterer, I quickly want to understand something ma am not a Lagos or Ogun state base. Pls what’s this PER HEAD you are talking about?
Is the 3,500 for the food,plates n spoons,serviette?
How are you
.per head is for the guests ...you charge for buffets per head
You are a blessing ❤
The 3500 are they the one buy the food stuff ma
Please can you the name of a short grain rice available in Nigeria?
There are several brands
For the cooks how much can we pay them
Wow, thank you so much ma
Thank u ma'am 🙏💕
Most welcome 😊
very nice!!
❤❤
Thank you for much ma. I am seriously lacking in this area. I would love to get in touch with you ma.
Thank you for this ❤
Thank you for this
Thank you for this .
You are welcome
What is congos, why not say half bag or full bag ma, that congo is confusing
A Congo is 2 derica
@@ese_cakesandcuisinethat should be one paint
@@Chukwuemeka-ze3eoI don’t know your location but a congo in the Wesr is approximately 8 cups, in Lagos a derica is four cups so if she says a Congo then by my calculations it means 2 derica or 8 cups.
I have seroius passion for catering but don't know how to go about the training due to the nature of my job, but with this vedio l feel like am in a classroom setting. Pls l need more of this teaching from you, how do l go about it?
Good afternoon..just saw your message ..you can send the list of what you want to learn ..so I can do a video about the ones I can and upload