Crispy Sabudana Vada Banane Ki Recipe | कुरकुरा हल्का साबूदाना वड़ा | Zuvis Kitchen Hindi recipe |

Crispy Sabudana Vada Banane Ki Recipe | कुरकुरा हल्का साबूदाना वड़ा | Zuvis Kitchen Hindi recipe |
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Sabudana vada is a popular crisp fried Indian snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. These gluten-free and vegan snacks are immensely popular as a fasting food among the Indian Hindu community. sabudana vada are also served as a street food and tea time snack in many parts of India, especially in Maharashtra.
Sabudana vada is a traditional Maharashtrian snack, where patties made of a soaked tapioca pearls, mashed potatoes, roasted peanuts, spices and herbs are deeply Fried until crisp and Golden
During the fasting days, based on the region a lot of ingredients like lentils, certain spices, garlic and onion are not consumed. so the fasting foods like this sabudana vada are made without using any of these ingredients.
since sabudana is pure starch, peanut are used here to add some nutrition, potatoes bind all of these together.
Many people prefer to eat these with yogurt, coriander chutney or Green chutney (without Garlic). These are best served hot & also go well with hot tea/chai.
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