How to Tell if a Persimmon is Ripe
ฝัง
- เผยแพร่เมื่อ 26 พ.ย. 2018
- There are a few signs to look out for to know how to pick a persimmon. In this video, I'll guide you through the simple steps to make sure you know how to pick a ripe persimmon and don't end up biting into an unripe one and getting a horrible astringent experience eating one.
#persimmon #fruit #howto
Very serious and tense music in the background 😂 jokes aside, I found your video helpful, thank you!
Glad it was helpful!
Thanks. I found some on a tree nearby, you saved me biting into some unripe ones I picked. Haha.
There’s astringent persimmons and non astringent persimmons. Fuyus can be eaten at any stage cause they’re non astringent. Hachiyas are astringent so they have to be very ripe before being eaten
yeah and it looks like he has a fuyu there.
Py
Thanx, someone gave me one but i didn't know how/ when to eat!
Thank you for this video. Just bought some and they are rock hard. Wasnt sure what was best. On the packet it also said "best to store in fridge" ive put them on my countertop instead
It's nice to know to have this kind of videos, is helpful it's gives knowledge to people haven't try persimmons
Glad it was helpful!
Helpful, thanks. Looks like mine aren't quite ready yet.
Thank you!
I had one long ago, I can't wait to have it again. I think sweet and pungy describes it's taste well.
Though it's not ripe yet. :'(
I had no idea you had second channel, was sub only for Earth Titan :D but i still ended up on your channel with my search for answers :D
I bought some. They were rock hard. I cut it up and ate it. Still very sweet. Not juicy. Tastes like fall. Cinnamon pumpkin flavors.
Since that first one, i eat the red and yellow ones the same. I've NEVER had a fully ripe persimmon because i can't wait enough. My favorite fruit for the fall.
To me to flavor is like a mix of all types of fruit, mixed with sugar, and then putrified in a bucket for five days. Fifteen days if the weather is cool.
damn i just bit a unripe one
I had to wait 2 weeks for mine to ripen! Tasted good though!
No way, I am waiting for mine to ripen. :'(
what if the persimmon that is soft and ripe on the outside but semi transparent on the inside? is this edible? 🤔 am afraid the appearance cd be cause of chemicals or fertilizers used...
That's the way they are when ripe. Translucent and jelly like parts on the inside
Thank you! I thought I had read that the Fuyu's were better, but you are saying the larger ones are sweeter, but more expensive, correct? If that's true I may want to try a larger one.
Try both and see what you like. Taste can be quite subjective.
depends on the quality really
Fuyu is non astringent. Wont make you pucker even if its green.
They taste like prunes, and are incredibly sweet
Lol, what's up with the creepy, horror movie background music playing in this video? 😂
This guy looks like jazza 🤯🤯🤯🤯
Maybe Jazza looks like me?
There are two kinds of persimmons. I wish you had named these so I knew which type.
wow no comments
wow no replies
wow no @ people
I just use my trusty diarrhea test. Works on almost anything.
lol
Bruh xD
Totally disgusting astringent flavor, I felt like eating sand paper. Then I waited more for a super ripe one and the flavor is just fine. It is something that I will not recommend considering that this fruit is not edible most of the time.
They ripen very quickly then need to be consumed ASAP
What is with the hair? Also if you freeze the astringent persimmons for a couple months, the tannin levels will drop off. Persimmons are great to add to a fermentation or pickle because of their high tannin content. It's like grape leaves. They help keep other produce crisp.
Thank you!