You could substitute the pumpkin for sweet potato. I’m doing that for a sauce I’m making for dinner tonight. Sweet potato, silken tofu, garlic, tamari, and some other spices to your preference. Super tasty!
You missed adding coriander leaf, i.e., cilantro. The onion and cilantro is needed for the guac. The cumin is not needed. Meanwhile, Hellmann's Vegan mayo goes well with all this. Also, any winter squash will work. Hubbard, butternut, etc.. I made a "pumpkin" pie last week using butternut, following the Libby's recipe, but adding in more spices (nutmeg and cardamom), beside the cinnamon, ginger, and clove. Obviously I subbed in Vegan ingredients for the eggs (JustEgg) and dairy (Kroger STO soy milk. My omni husband loved it.
This dish really looks very exciting! And easy to share too.
You could substitute the pumpkin for sweet potato. I’m doing that for a sauce I’m making for dinner tonight. Sweet potato, silken tofu, garlic, tamari, and some other spices to your preference. Super tasty!
YUMMY CAN BE COOKED ON GRILL TOO❤
Excelente receta ❤
saw pumfu (pumpkin tofu) the other day. I bet using it would synergize the pumpkin flavor and umami!!
Are you brothers?
🎉🎉🎉
sounds and looks amazing, I have two small Hokkaido pumpkins waiting to be cooked, will try it this way, thanks for the inspiration!
Yummy 💚😋
Nice recipe lads! Could butternut squash be used in place of the pumpkin?
Absolutely. It’s a great use for butternut squash
Haha isn't David the biggest fan of Tamari? Tamari in everything...it works. Even in an avocado chocolate pudding.
Super yum 😋 ❤😂🎉
It was so nice. You can make the cheese with so many combinations of starchy vegetables too.
Wow, will try that, thank you for your ideas ❤
Thanks a million for checking out the video 😀
You missed adding coriander leaf, i.e., cilantro. The onion and cilantro is needed for the guac. The cumin is not needed. Meanwhile, Hellmann's Vegan mayo goes well with all this. Also, any winter squash will work. Hubbard, butternut, etc.. I made a "pumpkin" pie last week using butternut, following the Libby's recipe, but adding in more spices (nutmeg and cardamom), beside the cinnamon, ginger, and clove. Obviously I subbed in Vegan ingredients for the eggs (JustEgg) and dairy (Kroger STO soy milk. My omni husband loved it.